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A Cornish Christmas Murder (A Nosey Parker Cozy Mystery #4)
by Fiona Leitch‘A sparklingly delicious confection to satisfy the mystery reader’s appetite’ Helena Dixon, bestselling author of the Miss Underhay Mysteries A PINCH OF PARANOIA
A Cornish Recipe for Murder (A Nosey Parker Cozy Mystery #5)
by Fiona Leitch‘A sparklingly delicious confection to satisfy the mystery reader’s appetite’ Helena Dixon, bestselling author of the Miss Underhay Mysteries Jodie ‘Nosey’ Parker is back!
A Cornish Seaside Murder (A Nosey Parker Cozy Mystery #6)
by Fiona Leitch‘As twisty-turny as a Cornish lane in high summer’J.M. Hall, author of A Spoonful of Murder ‘A sparklingly delicious confection to satisfy the mystery reader’s appetite’Helena Dixon, bestselling author of the Miss Underhay Mysteries Don’t miss the next Jodie ‘Nosey’ Parker cozy mystery!
Corporate Turnaround: Managing Companies In Distress (Penguin Business Ser.)
by Stuart SlatterWhen firms are on the brink of failure, only turnaround management can restore performance and profitability. The key is to provide stability and create cash (and a breathing space) for building long-term success. This fully revised edition provides practical advice on restoring confidence through effective leadership and planning. It highlights the importance of communication with stakeholders, staff, customers and suppliers, and how best to structure the capital base of an organization in order to fund recovery and future growth. Essential reading for chief executives, consultants and merchant bankers (as well as investors tracking the progress of ailing businesses), this book offers a definitive set of tools and techniques.
Cosmic Cocktails: A Guide to the Mixology of Astrology
by Lydia LevineWhat if your next drink was written in the stars?With this handy guide, you'll be able to craft the perfect cocktail for your star sign.In this divine blend of astrology and mixology, you’ll learn about your character traits and the cocktails that complement them. Packed with over 60 recipes and a spellbinding introduction to the zodiac, this book will help you deepen your connection with your inner self, learn more about your friends and find out how to create a delicious array of befitting, mystical drinks.The ideal companion for every cocktail lover, Cosmic Cocktails will provide you with all the tools for experimenting with mixology and magic.In this book, you will find: An introduction to astrology, including information on your sun, rising and moon signsThe ideal cocktail match for you and your friends, with mystical spins on classic recipes, including the Margarita, Piña Colada, Martini and Mojito.Expert tips, tricks and techniques on blending each drink
Cosy: The British Art of Comfort
by Laura WeirThe language of cosy is part of the English lexicon - 'cosy up', 'cosy down', 'tea cosy', 'cosy toes'; cosy is a concept intrinsically connected to British culture; think cups of warm tea, crunchy toast, a great book, open fires, cosy clothes, wet and windy wrapped up walks, rain trickling on the window - it speaks to people who value comfort and tucking in, and never globally, have we been looking to feel more reassured. With Brexit looming, A.I developing, social media draining and a sense of community dissipating, the public are looking for permission to hunker down with those closest to them in a warm, safe and cosy environment. As the world gets bigger and more intimidating we are seeing value in the small things that make us feel good and matter to us in the UK. The Book of Cosy is a celebratory guide to living your cosiest life and Laura will decipher why it is that that the notion of cosiness is having a moment and how reconnecting with a simple, cosy life is replacing the hassle of adventure and costly material pleasures. The Book of Cosy will be a wonderful, comforting acknowledgement and antidote to feeling overwhelmed in modern life - a celebration of our quaint and quirky traditions, habits and loves, new and old and an examination of why this zeitgeist is more relevant than ever.Chapters will include: HOME & HEARTH, TEXTILES, PASTIMES, FOOD and WEATHER - with beautiful, charming line illustrations throughout.
The Cosy Cottage in Ireland (Romantic Escapes #8)
by Julie Caplin*Preorder the new standalone book in the internationally bestselling series!*
The Cosy Little Cupcake Van: A deliciously feel-good romance
by Annette Hannah'A charming, heartwarming romance with a serious feel-good factor' Helen J Rolfe'Brimming with friendship and romance, this lovely book will charm your heart' Milly Johnson on Wedding Bells at the Signal Box CafeCamilla's delicious cakes are the talk of her little village. If you need a perfectly iced mouthful of joy, Camilla 'Cupcake' is your woman. But after losing her mother, she finds her home and her business in jeopardy. She needs a little helping hand...Thankfully her friends are always there for her, and when she is given an old ice cream van, Camilla's dream of a cupcake delivery service is born. Now she can bring happiness - and buttercream frosting - to the whole town.But when her ex Blake appears back on her doorstep, Camilla must decide if she can trust him again or if her heart might belong to someone else... Bursting with romance and sprinkled with humour, this is a deliciously feel-good story about one woman putting her life back together, one cupcake at a time. Perfect for fans of Cathy Bramley, Ali McNamara and Rebecca Raisin!
Could it be Insulin Resistance?
by Hanna PurdyDo you have high cholesterol? And/or high blood pressure? Gallbladder problems? Perhaps a diagnosis of fatty liver? Are you tired all the time? Do you crave sweet snacks? Are your hormones in turmoil? Do you have a bit too much fat around your middle? Your doctor may have tested you for type 2 diabetes and found this is not a problem… yet. But you almost certainly already have its precursor – insulin resistance. Nurse Practitioner Hanna Purdy shares her long experience in Public Health Nursing, as well as with improving her own family’s health, to present this practical, evidence-based guide to what ‘insulin resistance’ means, what causes it and what to do about it, including how to start a ketogenic/low-carb diet, with the emphasis on the quality of food eaten and the impact good food can have on the body and mind. As she shows, insulin resistance is caused by chronic, sub-clinical inflammation and lies behind many common chronic illnesses that are now reaching epidemic levels even in children. Find out how to reverse it with an inflammation-reducing diet and other lifestyle changes, in an easy, sustainable way that is compatible with busy family life. And if you think insulin resistance is not your problem, are you really sure…?
Counselling Skills for Dietitians
by Judy GableDietitians need to use advanced communication skills as well as technical expertise in order to assess clients’ needs, identify their problems and help them to manage their diet and lifestyle. The ability to develop a helping relationship is fundamental to achieving a mutually satisfactory dietetic interview. Counselling skills, defined as advanced communication skills used intentionally in a helping relationship, are therefore essential for good dietetic practice at all levels of the profession. This book demonstrates how a practitioner can develop a counselling approach and employ appropriate counselling skills to overcome the communication difficulties encountered by dietitians and those engaged in helping clients change their eating behaviour. New material in the second edition includes an expanded section on the patient interview including assessing motivation and applying aspects of CBT (cognitive behavioural therapy) and a new section on personal development including examples and discussion on issues of interprofessional communication and working in a multidisciplinary team.
Counselling Skills for Dietitians
by Judy Gable Tamara HerrmannThe third edition Counselling Skills for Dieticians has been fully revised and updated to reflect the recent developments, research and interests in the field. It explores the skills required for dietetic counselling, and includes frequent examples of dialogue from patient consultations, as well as exercises and activities so that the reader can undergo experiential learning relevant to their practice. Includes examples from daily practice to illustrate the difficulties encountered by dietitians and demonstrate the application of counselling skills Clearly explains theoretical models of accepted counselling practice underpinning the skills described Has been updated to include additional information on topics such as assertiveness skills and eating distress Addresses practical and psychological issues faced by dietitians and patients Includes the latest research evidence for counselling skills in dietetic practice Draws upon research evidence, theory and experience from the fields of psychotherapy and counselling Now provides access to a range of supportive online material including videos of consultations, case studies and resources for trainers
Counselling Skills for Dietitians
by Judy Gable Tamara HerrmannThe third edition Counselling Skills for Dieticians has been fully revised and updated to reflect the recent developments, research and interests in the field. It explores the skills required for dietetic counselling, and includes frequent examples of dialogue from patient consultations, as well as exercises and activities so that the reader can undergo experiential learning relevant to their practice. Includes examples from daily practice to illustrate the difficulties encountered by dietitians and demonstrate the application of counselling skills Clearly explains theoretical models of accepted counselling practice underpinning the skills described Has been updated to include additional information on topics such as assertiveness skills and eating distress Addresses practical and psychological issues faced by dietitians and patients Includes the latest research evidence for counselling skills in dietetic practice Draws upon research evidence, theory and experience from the fields of psychotherapy and counselling Now provides access to a range of supportive online material including videos of consultations, case studies and resources for trainers
A Country Christmas: The heartwarming and unputdownable festive romance to escape with this holiday season! (Honeycote Book 1) (Honeycote)
by Veronica HenryEscape to the country this Christmas in this delightful festive read from bestselling author Veronica Henry.'As fruity as a mince pie' SUNDAY EXPRESSChristmas is coming to Honeycote House and Lucy Liddiard is busy whipping up a feast of festive treats (all with an extra dash of brandy!) for her nearest and dearest.She knows this year's celebrations need to be extra special - their beloved Cotswolds brewery is struggling and Lucy is sure that the secret her husband Mickey is hiding isn't a diamond necklace in her stocking...As the scent of cinnamon fills the air and the glamorous guests start to arrive, Lucy suspects there might be a few more secrets waiting underneath the Christmas tree...It's certainly going to be a holiday to remember!Irresistibly good fun and bursting with heart, A Country Christmas is the first book in the Honeycote series, followed by A Country Life and A Country Wedding.** This book was originally published as 'Honeycote' **Your favourite authors love Veronica Henry!'A blissful escape' SARAH MORGAN'The most uplifting getaway' LUCY DIAMOND'Veronica Henry writes like a dream' JILL MANSELL'Irresistibly romantic. I adored it' PHILLIPA ASHLEY'A delicious, dreamy, joy of a book' LIBBY PAGE'The perfect weekend read' FANNY BLAKE
A Couple Cooks - Pretty Simple Cooking: 100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food
by Sonja Overhiser Alex OverhiserPopular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on whole foods and getting into the kitchen together. Pretty Simple Cooking was named one of the best vegetarian cookbooks by Epicurious and best healthy cookbooks of 2018 by Mind Body Green.A love story at its finest, Alex and Sonja Overhiser first fell for each other--and then the kitchen. In a matter of months, the writer-photographer duo went from eating fast and frozen food to regularly cooking vegetarian meals from scratch. Together, the two unraveled a "pretty simple" approach to home cooking that kicks the diet in favor of long-term lifestyle changes. While cooking isn't always easy or quick, it can be pretty simple by finding love in the process. A Couple Cooks | Pretty Simple Cooking is an irresistible combination of spirited writing, nourishing recipes with a Mediterranean flair, and vibrant photography. Dubbed a "vegetarian cookbook for non-vegetarians", it's a beautiful book that's food for thought, at the same time providing real food recipes for eating around the table. The book features:100 vegetarian recipes, with 75 vegan and 90 gluten-free optionsA full-color photograph for every recipeRecipes arranged from quickest to more time-consuming10 life lessons for a sustainably healthy approach to cooking, artfully illustrated with a custom watercolor
A Couple Cooks | Pretty Simple Cooking: 100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food
by Sonja Overhiser Alex OverhiserPopular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on whole foods and getting into the kitchen together. Pretty Simple Cooking was named one of the best vegetarian cookbooks by Epicurious and best healthy cookbooks of 2018 by Mind Body Green.A love story at its finest, Alex and Sonja Overhiser first fell for each other--and then the kitchen. In a matter of months, the writer-photographer duo went from eating fast and frozen food to regularly cooking vegetarian meals from scratch. Together, the two unraveled a "pretty simple" approach to home cooking that kicks the diet in favor of long-term lifestyle changes. While cooking isn't always easy or quick, it can be pretty simple by finding love in the process.A Couple Cooks | Pretty Simple Cooking is an irresistible combination of spirited writing, nourishing recipes with a Mediterranean flair, and vibrant photography. Dubbed a "vegetarian cookbook for non-vegetarians", it's a beautiful book that's food for thought, at the same time providing real food recipes for eating around the table. The book features:100 vegetarian recipes, with 75 vegan and 90 gluten-free optionsA full-color photograph for every recipeRecipes arranged from quickest to more time-consuming10 life lessons for a sustainably healthy approach to cooking, artfully illustrated with a custom watercolor
Courgette (Large Print)
This is an image of a green courgette, sometimes known as zucchini, in the middle of the page. There is a locator dot shown, which will be at the top left of the page when the image is the correct way up. The courgette's stalk is in the top left of the page, the main body of the fruit extends down and right to the little bump on the end of the fruit where the flower was once attached. There are lines on the image that represent slight ridges that run the length of the courgette.
Courgette (UEB Contracted)
This is an image of a green courgette, sometimes known as zucchini, in the middle of the page. There is a locator dot shown, which will be at the top left of the page when the image is the correct way up. The courgette's stalk is in the top left of the page, the main body of the fruit extends down and right to the little bump on the end of the fruit where the flower was once attached. There are lines on the image that represent slight ridges that run the length of the courgette.
Courgette (UEB Uncontracted)
This is an image of a green courgette, sometimes known as zucchini, in the middle of the page. There is a locator dot shown, which will be at the top left of the page when the image is the correct way up. The courgette's stalk is in the top left of the page, the main body of the fruit extends down and right to the little bump on the end of the fruit where the flower was once attached. There are lines on the image that represent slight ridges that run the length of the courgette.
The Course of History: Ten Meals that Changed the World
by Struan StevensonMany decisions which have had enormous historical consequences have been made over the dinner table, and have been accompanied (and perhaps influenced) by copious amounts of food and wine. In The Course of History Struan Stevenson brings to life ten such moments, exploring the personalities, the issues and of course the food which helped shape the course of history.From the claret consumed on the eve of the Battle of Culloden, through the dinners which decided the fates of George Washington, Archduke Ferdinand and Adolf Hitler, to the diplomatic feasts that decided future relations with Russia, China and the Middle East, each chapter covers every detail, character, decision and morsel which decided the course of history.
Couture Cupcakes
by Eric LanlardUnder the guidance of master patissier Eric Lanlard and fashion designer Patrick Cox, the cupcake receives a seductive makeover in this creative and innovative book. It features more than 60 ravishing recipes for fabulous cupcakes with recipes including Key Lime Cupcakes, Fat-free Jasmine & Violet Cupcakes and of course Bling Cupcakes. Edgy design and striking graphic photography make this a completely delicious new take on the world's most popular cake.
A Cover for Murder (The Bookstore Mystery Series)
by Sue MinixShe loved writing the perfect murder mystery, but she never wanted to be written into one . . .
Cowgirl Chef: Texas Cooking with a French Accent
by Ellise PierceMoving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques from both sides of the Atlantic, she did more than found a culinary company-she created a unique style of cooking that's part Texas, part French, and all Cowgirl. Recipes include: Cornbread Madeleines Jalapeño Pimento Cheese Tartines Cauliflower Galettes with Chipotle Créme Fraîche Green Chile-Goat Cheese Smashed Potatoes Peanut Butter-Chocolate Soufflées
Cows Save the Planet: And Other Improbable Ways of Restoring Soil to Heal the Earth
by Judith Schwartz Gretel EhrlichIn Cows Save the Planet, journalist Judith D. Schwartz looks at soil as a crucible for our many overlapping environmental, economic, and social crises. Schwartz reveals that for many of these problems—climate change, desertification, biodiversity loss, droughts, floods, wildfires, rural poverty, malnutrition, and obesity—there are positive, alternative scenarios to the degradation and devastation we face. In each case, our ability to turn these crises into opportunities depends on how we treat the soil. Drawing on the work of thinkers and doers, renegade scientists and institutional whistleblowers from around the world, Schwartz challenges much of the conventional thinking about global warming and other problems. For example, land can suffer from undergrazing as well as overgrazing, since certain landscapes, such as grasslands, require the disturbance from livestock to thrive. Regarding climate, when we focus on carbon dioxide, we neglect the central role of water in soil—"green water"—in temperature regulation. And much of the carbon dioxide that burdens the atmosphere is not the result of fuel emissions, but from agriculture; returning carbon to the soil not only reduces carbon dioxide levels but also enhances soil fertility. Cows Save the Planet is at once a primer on soil's pivotal role in our ecology and economy, a call to action, and an antidote to the despair that environmental news so often leaves us with.
The Crabby Cook Cookbook: Recipes and Rants
by Jessica HarperIntroducing a very funny, slightly edgy, winning new kind of cookbook Jessica Harper—that Jessica Harper, star of Minority Report, Stardust Memories, Love and Death, Pennies from Heaven, and more—is a working mother of two who faces the same problems of every other woman who’s the designated home cook: How do you feed a family of picky eaters when you’re not crazy about being in the kitchen in the first place? A natural-born storyteller and terrifically engaging writer, she does what she’s done all her life—entertain us—while at the same time offering 100 not just easy but really easy-to-make, really tasty recipes. Her stories are filled with charming crabbiness—of cooking early in the day for the two kids who eat only six things, then later for the husband who eats only about eight things, none of which share common ground with those first six; of inviting her mother-in-law for dinner and handing her an apron; of suffering HAS—Hostess Anxiety Syndrome—having the book club over and picking The Good Earth because it matches the neighborhood’s great new Chinese take-out, so no cooking involved! She wants to give a Nobel Prize to the person who invented bagged salad, and she recounts a wonderful story of making homemade turkey pot pie for the very first time—its crust tasted like rosemary-scented Play-Doh—to serve to Richard Gere and Cindy Crawford.But crabby or not, she’s found a way to make it work, and work brilliantly. The Crabby Cook is about how to change your food-i-tude—no more garnish guilt, for example, and why “sort of homemade” is just as good as homemade (ie, knowing when to go all out with Pain-in-the-Ass Minestrone and when to settle for the almost-as-tasty Lazy-Ass Minestrone). It’s how to identify those Miracle Foods—the stuff that everyone loves, like Gobble-It-Up Turkey Chili and Tony’s Rigatoni. And even a whole survival guide—despite her HAS—to entertaining, including drinks, Whore’s
Cracked: Creative And Easy Ways To Cook With Eggs
by Linda TubbyThe humble egg is full of goodness and a go-to ingredient for millions of people across the world. Sales of eggs are on the up as shoppers recognise the health benefits offered by this cheap, storecupboard staple. But do we know how to make the most of this amazing ingredient? Linda Tubby offers a huge variety of recipes, from classic to contemporary, and includes insider tips on how to make the perfect boiled, scrambled, poached egg as well as how to master meringues, hollandaise sauce, mayonnaise and pasta. With recipes for Egg Hoppers with Kachumber, Bun Cha with Omelette Noodles, Cheesy Kale and Nut Fritters, Quail Egg Coconutty Curry, Mocha Meringue topped Brownies and Blueberry and White Chocolate Cheesecake, this is an inspirational collection of dishes for anyone who likes eggs!