Cowgirl Chef: Texas Cooking with a French Accent
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- Synopsis
- Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques from both sides of the Atlantic, she did more than found a culinary company-she created a unique style of cooking that's part Texas, part French, and all Cowgirl. Recipes include: Cornbread Madeleines Jalapeño Pimento Cheese Tartines Cauliflower Galettes with Chipotle Créme Fraîche Green Chile-Goat Cheese Smashed Potatoes Peanut Butter-Chocolate Soufflées
- Copyright:
- 2012
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 304 Pages
- ISBN-13:
- 9780762445059
- Related ISBNs:
- 9780762444632, 9780762445059
- Publisher:
- Running Press
- Date of Addition:
- 05/31/21
- Copyrighted By:
- Ellise Pierce
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.