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Showing 351 through 375 of 10,727 results
Title Author ISBN Copyright Features Action
Holy Sh*t: Managing Manure to Save Mankind 2131164 Gene Logsdon Brooke Budner 9781603583107 2010 Contains images
From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire 2131237 Richard Miscovich Daniel Wing 9781603583299 2013 Contains images
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers 2131271 Gianaclis Caldwell Ricki Carroll 9781603583336 2013 Contains images
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World 2131385 Sandor Ellix Katz Michael Pollan 9781603583640 2012 Contains images
Chasing Chiles: Hot Spots along the Pepper Trail 2131471 Gary Paul Nabhan Kraig Kraft Kurt Michael Friese 9781603583756 2011 Contains images
Life, Liberty, and the Pursuit of Food Rights: The Escalating Battle Over Who Decides What We Eat 2131517 David E. Gumpert 9781603584050 2013 Contains images
Cheese and Culture: A History of Cheese and its Place in Western Civilization 2131558 Paul Kindstedt 9781603584128 2012 Contains images
The New Horse-Powered Farm: Tools and Systems for the Small-Scale, Sustainable Market Grower 2131595 Stephen Leslie Lynn Miller 9781603584173 2013 Contains images
Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems (Community Resilience Guides) 2131642 Philip Ackerman-Leist Deborah Madison 9781603584241 2013 Contains images
Raising Dough: The Complete Guide to Financing a Socially Responsible Food Business 2131643 Elizabeth Ü Michael Shuman 9781603584296 2013 Contains images
Cows Save the Planet: And Other Improbable Ways of Restoring Soil to Heal the Earth 2131644 Judith Schwartz Gretel Ehrlich 9781603584333 2013 Contains images
Farms with a Future: Creating and Growing a Sustainable Farm Business 2131680 Rebecca Thistlethwaite Richard Wiswall 9781603584395 2013 Contains images
Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter 2131681 David Buchanan Gary Paul Nabhan 9781603584418 2012 Contains images
Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty 2131793 Gary Paul Nabhan Bill McKibben 9781603584548 2013 Contains images
An Unlikely Vineyard: The Education of a Farmer and Her Quest for Terroir 2131795 Deirdre Heekin Alice Feiring 9781603584586 2014 Contains images
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers 2131858 Claude Jolicoeur 9781603584746 2013 Contains images
Keeping a Family Cow: The Complete Guide for Home-Scale, Holistic Dairy Producers, 3rd Edition 2131859 Joann S. Grohman 9781603584791 2013 Contains images
The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival 2131910 Katrina Blair Sandor Ellix Katz 9781603585170 2014 Contains images
One-Straw Revolutionary: The Philosophy and Work of Masanobu Fukuoka 2131976 Larry Korn 9781603585316 2015 Contains images
Defending Beef: The Case for Sustainable Meat Production 2131977 Nicolette Hahn Niman 9781603585378 2014 Contains images
The Nourishing Homestead: One Back-to-the-Land Family’s Plan for Cultivating Soil, Skills, and Spirit 2132070 Ben Hewitt Penny Hewitt 9781603585521 2015 Contains images
The New Livestock Farmer: The Business of Raising and Selling Ethical Meat 2132071 Rebecca Thistlethwaite Jim Dunlop Nicolette Hahn Niman Bill Niman 9781603585545 2015 Contains images
The Hop Grower's Handbook: The Essential Guide for Sustainable, Small-Scale Production for Home and Market 2132072 Laura Ten Eyck Dietrich Gehring 9781603585569 2015 Contains images
The Heal Your Gut Cookbook: Nutrient-Dense Recipes for Intestinal Health Using the GAPS Diet 2132073 Hilary Boynton Mary Brackett Dr Natasha Campbell-McBride 9781603585620 2014 Contains images
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese 2132117 Gordon Edgar 9781603585668 2015 Contains images

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Showing 351 through 375 of 10,727 results