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Spanish Visual Dictionary For Dummies
by Consumer DummiesSpanish Visual Dictionary Learn Spanish vocabulary faster!It’s a fact—seeing something helps you remember it. This handy guide helps you build your Spanish vocabulary with full-color pictures illustrating every term. You’ll be able to communicate with native speakers faster as you learn and remember more words and their meanings. The book is organized by themes such as transportation, accommodations, restaurants and eating, sports, emergencies, and shopping, making it especially useful for travelers. Boost your learning speed and get talking in Spanish today!InsideTransportation terminologyGetting around a cityRestaurants and food ordersHandling an emergency
An SPSS Guide for Tourism, Hospitality and Events Researchers
by Rahul Pratap Singh Kaurav Dogan Gursoy Nimit ChowdharyThis is the first book to provide the student of tourism, hospitality and events with all that they need to undertake statistical analysis using SPSS for research in their industry. Employing examples directly from the tourism, hospitality and events sector, it provides a comprehensive explanation on how appropriate statistical tools and methods can be identified for this research context and provides a step-by-step demonstration on how to carry out the chosen statistical operations. Each chapter opens with a sector-specific case study reflecting current research trends and issues from a range of different countries that are affecting the industry today. It is followed by an examination of the SPSS procedures relating to the case study and various solutions are offered. The implementation of clear, step-by-step demonstrations on how to carry out statistical operations using a combination of screenshots, diagrams, and tables aids the reader’s understanding. Chapters close with thorough guidance on how to appropriately write up interpretations of the research in a report. Research implications and recommendations for tourism and hospitality businesses are also provided, to enable them to successfully create and manage research strategies in action. Adopting an interdisciplinary perspective and written by a range of industry experts from all over the globe, this book will be essential for all students and researchers in the field of tourism, hospitality, and events as well as all those in related fields with an interest in statistical data analysis.
An SPSS Guide for Tourism, Hospitality and Events Researchers
by Rahul Pratap Singh Kaurav Dogan Gursoy Nimit ChowdharyThis is the first book to provide the student of tourism, hospitality and events with all that they need to undertake statistical analysis using SPSS for research in their industry. Employing examples directly from the tourism, hospitality and events sector, it provides a comprehensive explanation on how appropriate statistical tools and methods can be identified for this research context and provides a step-by-step demonstration on how to carry out the chosen statistical operations. Each chapter opens with a sector-specific case study reflecting current research trends and issues from a range of different countries that are affecting the industry today. It is followed by an examination of the SPSS procedures relating to the case study and various solutions are offered. The implementation of clear, step-by-step demonstrations on how to carry out statistical operations using a combination of screenshots, diagrams, and tables aids the reader’s understanding. Chapters close with thorough guidance on how to appropriately write up interpretations of the research in a report. Research implications and recommendations for tourism and hospitality businesses are also provided, to enable them to successfully create and manage research strategies in action. Adopting an interdisciplinary perspective and written by a range of industry experts from all over the globe, this book will be essential for all students and researchers in the field of tourism, hospitality, and events as well as all those in related fields with an interest in statistical data analysis.
The Story of Scotland
by Pat MorganScotland is one of the planet’s most captivating countries. Boasting soaring mountain peaks and rocky glens, rushing rivers and peaceful lowlands, as well as hundreds of islands clustering round its shores, this is a country that is also fiercely proud of the industrial and scientific heritage that is celebrated in its major cities.Visitors from the four corners of the world revel in Scotland’s unique culture, warm to her people and marvel at her fascinating history.They explore ancient castles and mysterious lochs, gaze in awe at her rugged coasts, try their hands at thrilling outdoor activities, experience a myriad of festivals and sporting events and watch the country s magnificent wildlife.The Story of Scotland provides a deep insight into what makes the country so special. It takes the reader on a journey through history, introduces the greatest Scots of them all, highlights its must-see sights and explains the cultural peculiarities that set Scotland apart
The Story of the World in 100 Moments: Discover the stories that defined humanity and shaped our world
by Neil OliverFrom the bestselling author of The Story of the British Isles in 100 Places comes an outstanding new history of how our world was made.'Oliver is an evocative storyteller, vividly bringing his tales to life' BBC HistoryNeil Oliver takes us on a whistle-stop tour around the world and through a million years to give us this unique and invaluable grasp of how human history pieces together. From the east to the west, north to south, these 100 moments act like stepping stones allowing us to make sense of how these pivotal events have shaped the world we know today. Including many moments readers will expect - from Genghis Khan's domination on earth to Armstrong's first steps on the moon, and from the advent of the printing press to the birth of the internet - there are also surprises, and with them, some remarkable, unforgettable stories that give a whole new insight on our past. ********************* Praise for Neil Oliver 'Brilliantly demonstrates Neil's mastery of the broad sweep of British history and landscape.' - Dan Snow 'Neil Oliver brings his vast experience and expertise to bear on this deeply personal journey into British history - a wonderful read. - Professor Alice Roberts 'Highly-crafted...a vivid, pungent history.' - TLS 'Compelling' - Daily Mail
Strategic Management for the Hospitality and Tourism Industry: Developing a Competitive Advantage
by Vincent SabourinThis vital volume clearly explains cutting-edge theories and views on strategic management in applied management fundamentals in the hospitality and tourism industry. The author discusses the latest in strategic thinking and provides information on implementing models within specific contexts, such as culture and profit and nonprofit organizations. He also looks at the political, economic, social, and technological changes that significantly affect tourism and hospitality. The volume is distinguished by its thoughtful analysis and review of related hospitality case studies and the management approaches employed and sheds light on ever-the emerging management and operation issues in the tourism and hospitality sector. The book employs an abundance of case studies that illustrate the concepts and models discussed, with examples from such heavyweights in the industry as Disney and Euro Disney, Aer Lingus, British Airways, Four Seasons, Holiday Inn, Marriot, Sofitel, Starwood Hotels, and more. Key features of the book include: Cutting-edge approach: Applies advanced and recent strategic management views to the tourism and hospitality field. Critical treatment: Provides critical discussions about whether and how strategic models/theories can be applied in the hospitality and tourism field. Sensitive to specific contexts: As the tourism and hospitality industry has become one of the largest industries worldwide, discusses how strategic management concepts can be applied in different cultures and profit and nonprofit tourism organizations. Extensive case studies: Provides supporting case studies related to the strategy content, context, and process from international industries such as Aer Lingus, Accor, Marriott and Ryanair. Organization of the book: Each of the chapters within the case study sections employs a thorough pedagogic structure consisting of a concise introduction, examples and case analysis, discussion points, exercises, and further reading. This book is designed to provoke thought and debate about strategic management and myriad other issues. It will be valuable for students, academics, universities offering hospitality and tourism, and hospitality and tourism professionals.
Strategic Management for the Hospitality and Tourism Industry: Developing a Competitive Advantage
by Vincent SabourinThis vital volume clearly explains cutting-edge theories and views on strategic management in applied management fundamentals in the hospitality and tourism industry. The author discusses the latest in strategic thinking and provides information on implementing models within specific contexts, such as culture and profit and nonprofit organizations. He also looks at the political, economic, social, and technological changes that significantly affect tourism and hospitality. The volume is distinguished by its thoughtful analysis and review of related hospitality case studies and the management approaches employed and sheds light on ever-the emerging management and operation issues in the tourism and hospitality sector. The book employs an abundance of case studies that illustrate the concepts and models discussed, with examples from such heavyweights in the industry as Disney and Euro Disney, Aer Lingus, British Airways, Four Seasons, Holiday Inn, Marriot, Sofitel, Starwood Hotels, and more. Key features of the book include: Cutting-edge approach: Applies advanced and recent strategic management views to the tourism and hospitality field. Critical treatment: Provides critical discussions about whether and how strategic models/theories can be applied in the hospitality and tourism field. Sensitive to specific contexts: As the tourism and hospitality industry has become one of the largest industries worldwide, discusses how strategic management concepts can be applied in different cultures and profit and nonprofit tourism organizations. Extensive case studies: Provides supporting case studies related to the strategy content, context, and process from international industries such as Aer Lingus, Accor, Marriott and Ryanair. Organization of the book: Each of the chapters within the case study sections employs a thorough pedagogic structure consisting of a concise introduction, examples and case analysis, discussion points, exercises, and further reading. This book is designed to provoke thought and debate about strategic management and myriad other issues. It will be valuable for students, academics, universities offering hospitality and tourism, and hospitality and tourism professionals.
Strategies in Sustainable Tourism, Economic Growth and Clean Energy
by Daniel Balsalobre-Lorente Oana M. Driha Muhammad ShahbazThis book provides an in-depth analysis of and discussion about the relationship between green tourism, economic growth and globalization. It explores numerous topics relating to tourism including transport efficiency, foreign direct investment, clean energy, climate change dynamics and advances in sustainable tourism management. The book begins with discussion of sustainable tourism and economic growth, particularly focusing on management strategies. It then presents the relationship between energy use and tourism, looking at green energy and energy shock. It then discusses transport efficiency, tourism efficiency and financial growth in both developed and developing countries. This book is of interest to researchers, policymakers, and postgraduate students in the areas of energy, environmental and tourism economics.
The Summer Island Festival
by Rachel Burton'The perfect book to take you away from this endless winter' Jenny AshcroftWhen Willow walks out on her own wedding, there's only one place she can go...Growing up in the island village of Seaview, Willow always dreamed of a bigger life. Then her childhood sweetheart Luc betrayed her and she ran, resolving never to look back. Now, twelve years on, her glamorous London life is a mess and the island is her only option.But she's not the only one back for the summer. Luc is now a world-famous heartthrob musician, and he's finally come home to headline the Isle of Wight's annual music festival.As Willow untangles her messy past, she stumbles on a secret that could destroy her family, the island's fragile community – and her second chance at love...What readers are saying about The Summer Island Festival...'I devoured this book! A wonderful summer read' Lauren North'A gorgeous book to lose yourself in' Sarah Bennett'Loved this, I flew through it really quickly and got engrossed in the storyline. Fab read' Lis Beasley, Careful of Books, 5*'An absolutely fantastic read. More twists than you could imagine' – Reader review, 5*'The story is so perfectly written the words just flow off the pages' – Reader review, 5*'Burton is a terrific storyteller' – Reader review, 5*'This book was fabulous and just the perfect escapism that I really needed!' – Reader review, 5*'I fell in love with Rachel Burton's writing last year, her style and stories transport me into her pages' – Reader review, 5*'A truly beautiful read. Highly recommend you pick this one up, you will not be left disappointed. A huge ????? from me' – Reader review, 5*'Oh, this book is an absolute must! Truly, it is an incredible read that kept me hooked page after page' – Reader review, 5*'You'll feel like you've travelled back in time 30 years and assumed the life of a roadie or groupie!' – Reader review, 5*
Supply Chain Management of Tourism Towards Sustainability (SpringerBriefs in Environmental Science)
by Kullapa Soratana Amy E. Landis Fu Jing Hidetsugu SutoThis book discusses applied life cycle and supply chain management approaches for the sustainable development of tourism in Asian countries. The book describes the current state of the tourism industry in Asia from a perspective of sustainability, and analyzes the trade-offs between the three pillars of sustainability (environment, society, economy) as they pertain to the implementation of sustainable tourism. In 5 chapters, this book offers guidance for students, researchers and corporations interested in applying sustainability in tourism related activities.Chapter 1 introduces readers to the life cycle and supply chain approaches to driving sustainable development in tourism, and discusses the need for these strategies in the face of current issues with the tourism industry in Asia. Chapter 2 provides more details on the role of life cycle approaches in the sustainable development of tourism, including proper practices and implications. Chapter 3 presents how knowledge and best practices among stakeholders in the tourism sector can be shared. Chapter 4 discusses how promoting sustainable tourism can improve tourists' experience, and chapter 5 concludes the book by addressing how life cycle and supply chain approaches can be used together for tourism enterprises.
The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality
by Stefan Gössling C. Michael HallThis book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.
The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality
by Stefan Gössling C. Michael HallThis book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.
Sustainable Hospitality Management: Designing Meaningful Encounters with Talent and Technology (Advanced Series in Management #24)
by Huub Ruël Angelique LombartsSustainable Hospitality Management: Designing Meaningful Encounters with Talent and Technology will generate international debate in the research and practice of hospitality management. It considers how the sector can and should innovate to respond to challenges such as talent scarcity, the growing ecological footprint, and technological developments. Volume 24 of Advanced Series in Management explores topics at the very heart of hospitality, by looking at meaningful encounters: positive, welcoming, genuinely service-oriented interactions between humans, and the role of technology in creating or improving these encounters. Human talent is essential to excellent service delivery and guest experience provision. It is also essential in the design and monitoring of technology-enabled guest or customer experience. Technology may be the service facilitator or it may be an experience enhancer. In today’s globalizing platform economy, hospitality services are established most dominantly via technology-enabled platforms or networks. At the human interaction level, technology can deliver, support or intensify the hospitality experience. This volume is essential for researchers and students interested in the hospitality sector and the role of technology in creating a sustainable hospitality sector.
Sustainable Hospitality Management: Designing Meaningful Encounters with Talent and Technology (Advanced Series in Management #24)
by Huub Ruel, Angelique LombartsSustainable Hospitality Management: Designing Meaningful Encounters with Talent and Technology will generate international debate in the research and practice of hospitality management. It considers how the sector can and should innovate to respond to challenges such as talent scarcity, the growing ecological footprint, and technological developments. Volume 24 of Advanced Series in Management explores topics at the very heart of hospitality, by looking at meaningful encounters: positive, welcoming, genuinely service-oriented interactions between humans, and the role of technology in creating or improving these encounters. Human talent is essential to excellent service delivery and guest experience provision. It is also essential in the design and monitoring of technology-enabled guest or customer experience. Technology may be the service facilitator or it may be an experience enhancer. In today’s globalizing platform economy, hospitality services are established most dominantly via technology-enabled platforms or networks. At the human interaction level, technology can deliver, support or intensify the hospitality experience. This volume is essential for researchers and students interested in the hospitality sector and the role of technology in creating a sustainable hospitality sector.
Sustainable Tourism Contracts
by Sara LandiniThis book addresses the various sustainability issues that the tourism industry has faced over time like the trend from over-tourism to under-tourism or from tourism in increasingly distant destinations to a new local tourism with new needs. It also highlights how contracts, both between businesses and those with consumers, can represent tools for the financial, ecological and social sustainability of the tourism industry.
Sustainable Transport and Tourism Destinations (Transport and Sustainability #13)
by Luca ZampariniTransport allows tourists to move from their origins to their destinations and within destinations. The increase in tourism, and in connected mobility, has raised sustainability issues in terms of ecological protection and the economic efficiency of competing destinations. This book examines the links between transport, tourism, and sustainability by means of a series of large case studies covering several countries. Themes, frameworks and proposed policies are discussed throughout the book. The concluding chapter of the book takes an explicitly comparative approach and highlights the new contributions that emerge from the case study chapters for both scholars and practitioners. The Transport and Sustainability series addresses the important nexus between transport and sustainability. It contains volumes dealing with a wide range of issues relating to transport, its impact in economic, social and environmental spheres, and its interaction with other policy sectors. Editors and authors take a wide range of approaches - some volumes are general and some specific in nature, and analyses are advanced from a host of different disciplinary backgrounds and perspectives – but the defining feature is that each contribution is grounded in a firm appreciation of how its contents relate to the broader imperatives associated with transport and sustainability.
Sustainable Transport and Tourism Destinations (Transport and Sustainability #13)
by Luca ZampariniTransport allows tourists to move from their origins to their destinations and within destinations. The increase in tourism, and in connected mobility, has raised sustainability issues in terms of ecological protection and the economic efficiency of competing destinations. This book examines the links between transport, tourism, and sustainability by means of a series of large case studies covering several countries. Themes, frameworks and proposed policies are discussed throughout the book. The concluding chapter of the book takes an explicitly comparative approach and highlights the new contributions that emerge from the case study chapters for both scholars and practitioners. The Transport and Sustainability series addresses the important nexus between transport and sustainability. It contains volumes dealing with a wide range of issues relating to transport, its impact in economic, social and environmental spheres, and its interaction with other policy sectors. Editors and authors take a wide range of approaches - some volumes are general and some specific in nature, and analyses are advanced from a host of different disciplinary backgrounds and perspectives – but the defining feature is that each contribution is grounded in a firm appreciation of how its contents relate to the broader imperatives associated with transport and sustainability.
The Sweetness of Doing Nothing: Living Life The Italian Way With Dolce Far Niente
by Sophie MinchilliIt’s time to embrace the Italian way of life…
The Swiss Family Robinson (HarperCollins Children’s Classics)
by Johann David WyssThis beautiful HarperCollins Children’s Classics edition of Johann David Wyss’s The Swiss Family Robinson is the perfect addition to any bookshelf.
Take the Slow Road: Inspirational Journeys Round France by Camper Van and Motorhome
by Martin DoreyForget hurrying. Forget putting your foot down and racing through sweeping bends. Forget the understeer (whatever that is). Forget the blur of a life lived too fast. This is a look at taking life slowly. It's about taking the time to enjoy journeys and places for their own sake. It's about stopping and putting the kettle on. Stopping to take a picture. Stopping to enjoy stopping.How are you going to do it? In a camper van or a motorhome, of course.In this book we define the best driving routes around France for camper vans and motorhomes. We show you the coolest places to stay, what to see, what to do and explain why it's special. We meander around France on the most breathtaking roads, chugging up mountain passes and pootling along the coast. We show you stuff that's fun, often free. We include the best drives for different kinds of drivers; for walkers, wine-quaffers, climbers and skiers. We include the steepest, the bendiest, the most picturesque and most interesting. And you don't even have to own a camper van or motorhome – we'll tell you the many places you can rent one to take you on the journey.All of this is interspersed with beautiful photos, handy maps and quirky travel writing from the king of camper vans and motorhomes, Martin Dorey. So if all you want to do is flick through it on a cold day and plan your next outing, you'll be transported (albeit slowly) to vineyards, beaches, mountains and highways that make you want to turn the key and go, go, go!
Talent Management Innovations in the International Hospitality Industry (Talent Management)
by Stefan Jooss, Ralf Burbach, Huub RuëlThe hospitality industry relies on the sourcing and development of talent to deliver excellent customer experiences and interactions in a 24/7 environment. Talent Management Innovations in the International Hospitality Industry explores both research and practical perspectives on contemporary talent management, presenting a diverse range of stakeholder views in a variety of international hospitality settings. This collection circumnavigates a wide range of subjects within the talent management field, including employer branding, creative talent, talent pools, and mentoring initiatives, along with a focus on talent identification, development, and retention. The new insights aid academics and professionals in gaining a greater understanding of the multifaceted nature of talent management in this people-centric industry and offers a comprehensive set of evidence-based research and practical examples of talent management innovation in the international hospitality industry.
Talent Management Innovations in the International Hospitality Industry (Talent Management)
by Stefan Jooss Ralf Burbach Huub RuëlThe hospitality industry relies on the sourcing and development of talent to deliver excellent customer experiences and interactions in a 24/7 environment. Talent Management Innovations in the International Hospitality Industry explores both research and practical perspectives on contemporary talent management, presenting a diverse range of stakeholder views in a variety of international hospitality settings. This collection circumnavigates a wide range of subjects within the talent management field, including employer branding, creative talent, talent pools, and mentoring initiatives, along with a focus on talent identification, development, and retention. The new insights aid academics and professionals in gaining a greater understanding of the multifaceted nature of talent management in this people-centric industry and offers a comprehensive set of evidence-based research and practical examples of talent management innovation in the international hospitality industry.
Tales from the Big Trails: A forty-year quest to walk the iconic long-distance trails of England, Scotland and Wales
by Martyn Howe‘I am already planning the next adventure. The wanderlust that infected me has no cure.’It all started in Fishguard in the mid-1970s when, aged fifteen, Martyn Howe and a friend set off on the Pembrokeshire Coast Path armed with big rucksacks, borrowed boots, a Primus stove and a pint of paraffin, and a thirst for adventure. After repeating the route almost thirty years later, Martyn was inspired to walk every National Trail in England and Wales, plus the four Long-Distance Routes (now among the Great Trails) in Scotland. His 3,000-mile journey included treks along the South West Coast Path, the Pennine Way, the Cotswold Way and the West Highland Way. He finally achieved his ambition in 2016 when he arrived in Cromer in Norfolk, only to set a new goal of walking the England and Wales Coast Paths and the Scottish National Trail.In Tales from the Big Trails, Martyn vividly describes the diverse landscapes, wildlife, culture and heritage he encounters around the British Isles, and the physical and mental health benefits he derives from walking. He also celebrates the people who enrich his travels, including fellow long-distance hikers, tourists discovering Britain’s charm, farmers working the land, and the friendly and eccentric owners of hostels, campsites and B&Bs.And when he is asked ‘Why do you do it?’, the answer is as simple as placing one foot in front of the other: ‘It makes me happy.’
Tales from the Tillerman: A Life-long Love Affair with Britain's Waterways
by Steve Haywood'Haywood imprints his inimitable humour on his descriptions of the people and places he meets along the way.' – BBC Countryfile magazine'He conjures up a picture of a different world, filled with interesting and eccentric people. A cross-section of the best of middle England, in fact.' – The Oxford TimesSteve Haywood has been cruising the inland waterways for fifty years, and has amassed a following of readers keen to hear about his travelling tales on Britain's beautiful canals and rivers. His previously published books – Narrowboat Dreams, One Man and a Narrowboat, Too Narrow to Swing a Cat and Narrowboat Nomads – have all been hugely enjoyed by those with a desire for a narrowboat narrative told in Steve's witty, charming style.Tales from the Tillerman is Steve's next title and is both his tribute to Britain's canals, rivers and countryside and a celebration of Britishness in all its eccentric glory. Unlike Steve's previous titles, which have each focussed on one particular journey that Steve has taken, Tales from the Tillerman is casting the net wider and drawing from his full fifty years of experience, recounting the many hair-raising escapades he's had up and down the country and reflecting on how the country and the cruising landscape has changed in those fifty years.Anecdotes and light-hearted rants aplenty, mixed with some tall tales and a smattering of the nostalgic, in Tales from the Tillerman you'll be thoroughly entertained as a middle-aged man (oh, go on then, an old one) reflects on his long love affair with boats and waterways, contemplating their importance to his life and how they've changed it.
Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul
by Rohit Ghai'Rohit is respectful of the traditions of Indian cooking, yet unafraid of innovation and refinement.' - Pierre KoffmannWith food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colourful, flavour-rich curries that showcase both classic and lesser-known Indian flavours. Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and similarly celebrates this diverse heritage - but on a more personal, homely note.Packed with innovative vegetarian and vegan dishes, it pays homage to the food his parents ate. From creative starters like Malabar Cauliflower, to big, bold curries such as Jackfruit Masala and Lotus Root Kofta, as well as breads, rice, dips and pickles, it includes everything you need to cook truly spectacular Indian vegetarian and vegan meals at home.'Rohit Ghai's backstory is the stuff of culinary legend.' GQ'Faultless cooking that has immediately propelled it into London's very top tier for nouvelle cuisine.' Harden's London Restaurant Guide on Kutir