- Table View
- List View
A Taste for Provence
by Helen Lefkowitz HorowitzProvence today is a state of mind as much as a region of France, promising clear skies and bright sun, gentle breezes scented with lavender and wild herbs, scenery alternately bold and intricate, and delicious foods served alongside heady wines. Yet in the mid-twentieth century, a travel guide called the region a “mostly dry, scrubby, rocky, arid land.” How, then, did Provence become a land of desire—an alluring landscape for the American holiday? In A Taste for Provence, historian Helen Lefkowitz Horowitz digs into this question and spins a wonderfully appealing tale of how Provence became Provence. The region had previously been regarded as a backwater and known only for its Roman ruins, but in the postwar era authors, chefs, food writers, visual artists, purveyors of goods, and travel magazines crafted a new, alluring image for Provence. Soon, the travel industry learned that there were many ways to roam—and some even involved sitting still. The promise of longer stays where one cooked fresh food from storied outdoor markets became desirable as American travelers sought new tastes and unadulterated ingredients. Even as she revels in its atmospheric, cultural, and culinary attractions, Horowitz demystifies Provence and the perpetuation of its image today. Guiding readers through books, magazines, and cookbooks, she takes us on a tour of Provence pitched as a new Eden, and she dives into the records of a wide range of visual media—paintings, photographs, television, and film—demonstrating what fueled American enthusiasm for the region. Beginning in the 1970s, Provence—for a summer, a month, or even just a week or two—became a dream for many Americans. Even today as a road well traveled, Provence continues to enchant travelers, armchair and actual alike.
A Taste of Adventure
by Exodus Travels LimitedIf you're an adventurer with an appetite, then this cookbook is for you! This lovely cookbook is a collection of globetrotting gastronomy to help you recreate your travels at home.The recipes in this book are from all over the world, from Vietnamese Pho and Indian Mango Lassi, to traditional African flatbreads, Middle Eastern Lamb Tagine, and Spanish Paella.With these recipes you'll have the whole world at your fingertips!
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
by Naomi DuguidWinner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal &“A reason to celebrate . . . a fascinating culinary excursion.&” —The New York Times Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. More than 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings—where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world.
Tasting Tourism: Travelling for Food and Drink (New Directions in Tourism Analysis)
by Priscilla BonifaceAlong with basic practical reasons, our practices concerning food and drink are driven by context and environment, belief and convention, aspiration and desire to display - in short, by culture. Similarly, culture guides how tourism is used and operates. This book examines food and drink tourism, as it is now and is likely to develop, through a cultural 'lens'. It asks: what is food and drink tourism, and why have food and drink provisions and information points become tourist destinations in their own right, rather than remaining among a number of tourism features and components? While it offers a range of international examples, the main focus is on food and drink tourism in the UK. What with the current diversification of tourism in rural areas, the increased popularity of this type of tourism in the UK, the series of BSE, vCJD and foot and mouth crises in British food production, and the cultural and ethnic fusion in British towns and cities, it makes a particularly rich place in which to explore this subject. The author concludes that the future of food and drink tourism lies in diversity and distinctiveness. In an era of globalisation, there is a particular desire to enjoy varied, rather than mono-cultural ambiance and experience. She also notes that there is an immediacy of gratification in food and drink consumption which has become a general requirement of contemporary society.
Tasting Tourism: Travelling for Food and Drink (New Directions in Tourism Analysis)
by Priscilla BonifaceAlong with basic practical reasons, our practices concerning food and drink are driven by context and environment, belief and convention, aspiration and desire to display - in short, by culture. Similarly, culture guides how tourism is used and operates. This book examines food and drink tourism, as it is now and is likely to develop, through a cultural 'lens'. It asks: what is food and drink tourism, and why have food and drink provisions and information points become tourist destinations in their own right, rather than remaining among a number of tourism features and components? While it offers a range of international examples, the main focus is on food and drink tourism in the UK. What with the current diversification of tourism in rural areas, the increased popularity of this type of tourism in the UK, the series of BSE, vCJD and foot and mouth crises in British food production, and the cultural and ethnic fusion in British towns and cities, it makes a particularly rich place in which to explore this subject. The author concludes that the future of food and drink tourism lies in diversity and distinctiveness. In an era of globalisation, there is a particular desire to enjoy varied, rather than mono-cultural ambiance and experience. She also notes that there is an immediacy of gratification in food and drink consumption which has become a general requirement of contemporary society.
Tea Clipper, 1865 AD (large print)
by RnibIn this image of a tea clipper, the long slim hull extends across the lower part of the page, with its stern at the left and bow at the right. There is a locator dot shown, which will be at the top left of the page when the image is the right way up. At the stern, mainly below the water level, is the rudder. Slightly to the right and up the page from this is the mizzen mast, the shortest of three tall masts which rise from the clipper's hull. Each of the masts - the mizzen, main and foremast from left to right - are rigged with many rectangular sails attached to horizontal wooden spars. Three ropes to the right of the page support triangular sails which are tethered between the foremast and the bowsprit, which sticks out almost horizontally at the very right of the page. The anchor can be seen stored against the hull just above the water level at the bow. A clipper could have additional triangular sails strung between the masts. It was designed to be a very fast cargo ship.
Tea for Two (with No Cups)
by Polly BengePacking away her tutu and pointe shoes and donning cycling shorts and yellow Lycra, professional dancer Polly Benge took the decision to follow her heart. She soon found herself ferociously pedaling up mountains in India, staring at the increasingly distant backside of her beloved Tim. But mere mountains were to be the least of her worries. Prior information about the unsmiling Border Officials, the surroundings of extreme poverty, the inadequacy of maps, the continual bouts of constipation, and the real danger of travelling through Assam may have persuaded her to stay at home. This was not the India of Raj palaces or holy Ghats but the dangerous and explosive region of the isolated northeast. Polly and Tim spent their nights huddled under mosquito nets in the middle of the jungle while outside barbarous militants hid from the Indian army, and by day they cycled through the intoxicating hills of Meghalaya and the tea gardens of Darjeeling and Assam. This expedition was to represent far more than a journey to find the perfect cup of tea; for Polly it was to be a test of stamina, self-belief, and most of all her love for Tim. If they could survive this, then she would leave her comfy world of dancing, friends, and family and move to New Zealand to be with him forever.
Teach Yourself Cycling: The classic guide to life on two wheels
by Reg ShawFirst published in 1953, Teach Yourself Cycling is a beautiful, lovingly reproduced window into a distant age, where understanding the good manners of the road and enjoying the innocence of the family picnic dominated life on two wheels.Yet few vehicles have changed as little as the bicycle in the 65 years since this book first published. For all that they have become immeasurably lighter and better adapted to a range of terrains, the basic mechanics remain the same - and a deeply recognisable spirit of joy runs through this book, even though the author, Reginald Shaw, feels he needs to reassure his readers that cycling can be "a pleasurable activity as well as a mode of transport".This book is perfect for fans of cycling interested in how the art and practice of riding a bike has changed. From a stout defence of 'the good manners of the road' to a surge of enthusiasm when mapping out the itinerary of a good cycling holiday, this book is warm, interesting and enlightening.Since 1938, millions of people have learned to do the things they love with Teach Yourself. Welcome to the how-to guides that changed the modern world.
Teaching Cases in Tourism, Hospitality and Events
by Julia N Albrecht Andrés Artal-Tur Willem Coetzee Clara Cubillas-Para Delly M. Chatibura Aarti Dangwal Sushant M. Desale Kalliopi Fouseki Joo-Ee Gan Su Gibson Matt Gnagey Kathryn Hayat Jamie Hoffman Pilar Jiménez-Medina Rohan Jugran Ilias Krystallis Professor Maximiliano Korstanje Mohit Kukreti Kimberley Camelia Langstieh Rachel Hyunkyung Lee Tiffany S. Legendre Vasantha Lakshmi Sarat Kumar Lenka Kamakshi Maheshwari Drew Martin Miguel Mayol-Tur Amitabh Mishra Snigdha Mishra Cass Morgan Nametsegang Motshegwa Selvalakshmi Muthuvelu Preeti Narendra José Miguel Navarro-Azorín Naresh P Nayak Evarisa M. Nengnong Dr Binh Nghiem-Phu Maria Isabel Osorio-Caballero Kabila Ramanathan Dr Senthilkumaran Piramanaygam Andrea Salustri Shwetasaibal Samanta Sahoo Noelia Sánchez-Casado Kader Sanliöz-Özgen Hugues Seraphin Colin Seymour Abhijeet Shirsat Chandradeep Singh Hang T.B. Tran Ranjana Tiwari Alan Vijay Alejandra Zuccoli V. J. SivakumarThe tourism, hospitality and events industries comprise one of the largest and most diverse workforces in the world, creating high demand for graduates with strong technical and managerial competencies. Case-based learning encourages students to think, understand, and apply the concepts and theories they're taught into practical, everyday situations faced in the world of work. Providing a broad selection of extensive global cases, this book forms a comprehensive one-stop-shop resource for readers to test their analytical skill and abilities in solving complex management issues. Cases include teaching notes to reflect theoretical perspectives, as well as questions, detailed learning activities and solutions. The book covers: - General management, including innovation, ethics, and sustainability; - Strategic management, including business models, SWOT analyses and internationalisation; - Human resource management, including motivating employees, conflict management and work-life balance; - Marketing, including managing service quality, branding and new service development; - Financial management, including budgeting, risk management and forecasting; - Operations management, including food and beverage delivery, revenue management and health and safety. A useful and engaging read for students of tourism, hospitality and events, this book is also a valuable compilation of examples of practice for people working in industry.
Teaching Tourism: Innovative, Values-based Learning Experiences for Transformative Practices (Elgar Guides to Teaching)
Tourism as an activity is increasingly being criticised for its exploitative and extractive industrial approaches to business. Yet, it has the power to transform and to regenerate societies, cultures and the environment. The desire to explore the world around us is deeply embedded in many people’s psyche, but it comes at a cost to the environment and often to the residents of the visited communities. Much of tourism education has been closely linked to preparing students for future professional practice, but the challenges and opportunities linked to its consumption require that its future leaders must exhibit very different values and understandings to tackle ever more complex and wicked problems from which tourism cannot dissociate itself.This teaching guide brings together a compilation of values-based learning experiences that can be adapted to suit the needs and disposition of individual instructors. It aims not only to engage students in the subject matter but also deepen their understanding of its complexity and interconnectivity and help them become global citizens that lead lives of consequence.Academics and practitioners in higher education institutions around the world in many different disciplines will find the thought-provoking conversation starters and activities of help in encouraging students to take a multi- or post-disciplinary approach to explore tourism from a values perspective. Consultants and academics engaging community stakeholders in capacity building will value its practical, accessible information.
Tear It Down (Ash)
by Nick PetrieIn the fourth edge-of-your-seat adventure from bestselling author Nick Petrie, Peter Ash pursues one case – and stumbles into another – in the City of the Blues. Peter Ash came home from fighting in Iraq and Afghanistan with only one souvenir: crippling claustrophobia due to PTSD. He always needs to be on the move, to have a purpose.So when war correspondent Wanda Wyatt is in trouble, Peter jumps at the chance to go to her aid. He arrives in Memphis to find that a truck has been driven into Wanda's house. Someone is clearly determined to drive her from her home by any means necessary. But why?Before he can investigate, Peter finds himself held at gunpoint. Caught between gangsters and whoever is threatening Wanda, he will need his special skills more than ever if he's going to save innocent lives...
The Teardrop Island: Following Victorian Footsteps Across Sri Lanka
by Cherry BriggsThe Teardrop Island follows in the footsteps of the eccentric Victorian James Emerson Tennent, along a route which takes Cherry to pilgrimage trails, tea estates, and rural regions inhabited by indigenous tribes, and through areas of the former warzone, delving under the surface of the contemporary culture via cricket matches and fortune tellers.
The Tearoom on the Bay
by Rachel BurtonIt's time for Ellie to return home and rediscover the past she left behind... After a tough break-up, Ellie returns to the only place she's ever really felt at home – the coastal town of Sanderson Bay. A year later, she's living her dream, brewing delicious artisan teas and selling them at her very own café. And when the mysterious and brooding Ben walks into her tearoom, Ellie finally dares to dream of true love. But then her ex shows up in the Bay, and just as Ellie discovers some tragic truths about her family's past, she learns Ben might be hiding an unwelcome secret of his own... Can Ellie let go of her past and brave a future with Ben? Praise for The Tearoom on the Bay: 'Captivating and moving right from the very start' NetGalley Reviewer, ????? 'A beautifully written book!' NetGalley Reviewer, ?????'This story was really sweet from start to finish. I loved every character. I also just adore quaint English settings, and Christmas... So this one was a definite winner all-around' NetGalley Reviewer, ?????'It's guaranteed to leave you feeling warm and content' NetGalley Reviewer, ?????'The romance is a beautifully written, the artisan cafe is brought to life so well you find yourself feeling like you are sat at a table listening and watching' NetGalley Reviewer, ?????'I have absolutely loved this book, this has definitely been the escapist read that I have been looking for!' NetGalley Reviewer, ?????'This book was just the ticket to settle my nerves and comfort me in to the seasons ahead' NetGalley Reviewer, ?????
The Teatime Islands: Adventures in Britain's Faraway Outposts
by Ben FogleWelcomed with open arms, derided as a pig-ignorant tourist and occasionally mocked mercilessly for his trouble, Ben Fogle visited the last flag-flying outposts of the British Empire.With caution, dignity and a spare pair of pants thrown to the wind, he set out to discover just exactly who would choose to live on islands as remote as these and - more importantly - tried to figure out exactly why. Landing himself on islands so isolated, wind-swept, barren and just damned peculiar that they might have Robinson Crusoe thinking twice, Fogle:- Almost becomes lunch on the appropriately named Carcass Island- Gets deported from Pitcairn for being both a spy and a smuggler- Uncovers the story of the tyrant who became St Helena's most unwilling and least popular guest- And witnesses a shark attack from a respectable distance.Why he went, what he did when he got there and how exactly he got back in one piece makes for an eye-opening but affectionate look into life in these unique, peculiar places.
Technology Advances and Innovation in Wine Tourism: New Managerial Approaches and Cases
by Marianna Sigala Coralie HallerThis book consolidates under one roof the latest research investigating the various technological advances and new managerial approaches driving innovation within wine tourism. Competition in wine tourism intensifies at a global scale, while wine tourism demand continuously evolves, diversifies and becomes more sophisticated. The book highlights that innovation and technology exploitation have become not only a way to differentiate but also a survival necessity for wine tourism operators and wine destinations alike.This book includes cutting edge research about the latest technological developments and advances that revolutionise the wine tourism sector and transform the way wine tourism experiences are designed and delivered. In addition, the book includes case studies and research findings showing how wine tourism operators and destinations can nurture, support and implement innovation at various levels, including the experience, the process, the business model and/or the ecosystem level.
Technology and Social Transformations in Hospitality, Tourism and Gastronomy: South Asia Perspectives
by Omar Abdullah Kamlesh Attri Vaibhav Bhatt Sonali Chhetri R K Dhodi Rashmi Dhodi Afsheen Hassan Fatemeh Shah Hosseini Amandeep Khurana Amit Kumar Sanjeev Kumar Suneel Kumar Varinder Kumar Rekha Maitra Zahra Nadalipour Teena Pareek Bindu Roy Dilraj Singh Shadev Sidharth Srivastava Tahir Sufi Kuldeep VermaThis book explores the relationship between technology and social transformation in tourism, hospitality and gastronomy. It presents research and case studies, elaborating on benchmark practices adopted by tourism and hospitality professionals. In recent years, technology has transformed the tourism and hospitality industry; the chapters in this book cover areas such as guest experience and service quality, as well as operational areas such as housekeeping and waste management. Further social transformation in tourism is a result of drivers such as a growing interest in gastronomy and the use of social media; this is covered in the first part of the book. The second part outlines how communities may learn from these events. With contributions from academics, entrepreneurs, destination managers and government officials from the South Asia region, this book offers a real insight in to these areas of growing interest and provide a useful resource for those researching and studying within the areas of tourism development and hospitality.
Technology Application in Aviation, Tourism and Hospitality: Recent Developments and Emerging Issues
by Azizul Hassan Nor Aida Abdul RahmanThis book covers multiple areas such as technology and the type of application in aviation, tourism and hospitality with looking at current and future technology application, as well as in a rural tourism perspective. The strength of this book comes from the authors themselves coming from multiple higher institutions in Malaysia and Indonesia as these two countries are the top two countries in Southeast Asia with the world's most popular tourist destinations and for a reason: a tropical climate, rich culture, gorgeous beaches, wonderful food and low prices. This book is also packed with detailed knowledge in the area of air travel, as well as deep understanding on the related theories used as theoretical underpin in performing air travel research. This book provides insightful discussion and very beneficial to the reader. This book is suitable for the following readers: general, students, travelers, academics, tourism consultants, aviation regulators, aviation practitioners and ministries of tourism. Readers are also exposed to recent issues and development pertaining technology application in aviation tourism and hospitality, theoretical discussion related to technology application as well as its application and future research application.
Technology Application in the Tourism and Hospitality Industry of Bangladesh
by Azizul HassanThe tourism and hospitality industry of Bangladesh as a South Asian country has potential. Sustainable development of this industry in this country is on the move. Still, there are some hindrances which appear to be stymieing this industry’s overall development potential. Overcoming such hindrances can be partly enabled by applying digital innovation and introducing more Internet based platforms in the country’s tourism and hospitality industry. The country is believed to have emphasized innovative technology application in this industry, but technology applications in this industry in Bangladesh have so far attracted very few researchers, resulting in insufficient contributions and very limited knowledge.This book, therefore, can make a significant contribution towards the very limited knowledge in this identified research area. On the specific ground of technology application in the tourism and hospitality industry, the book covers concepts and context, the present scenario, product and service offers, and an analysis of the roles of public and private institutions. On related issues, the book also covers social media, networking and connectivity; sustainability practices and climate change effects; tourist experiences; developments; and challenges, suggestions, and future research directions. The book is expected to appeal to general readers, as well as researchers with an interest in technology applications in the tourism and hospitality industry. This book is also an essential read for the relevant policy planners and industry professionals.
Technology Application in Tourism Fairs, Festivals and Events in Asia
by Azizul HassanIt is an unconditional reality that the tourism industry in Asia is becoming exposed to innovative technologies more than ever before. This book reports the latest research in the application of innovative technology to the tourism industry, covering the perspectives, innovativeness, theories, issues, complexities, opportunities and challenges affecting tourism in Asia. A blend of comprehensive and extensive efforts by the contributors and editors, it is designed especially to cover technology applications in tourism fairs, festivals and events in Asia. The application and practice of technologies in tourism, including the relevant niches of fairs, festivals and events are also covered, with a focus on the importance of technology in tourism. This book highlights, in a comprehensive manner, technologies that are impacting the tourism industry in Asia, as well as the constraints it is facing. It deals with distinct topics, such as tourism promotion, technology-driven sustainable tourism development, social media, accessibility and so on to cover fairs, festivals and events. This book is a significant contribution towards the very limited knowledge in this identified research area, with examples from selected Asian countries. This book is designed to accommodate both qualitative and quantitative research linking theory and practice. This book has a clear focus on outlining the research issues. Each chapter of the book highlights a methodology that was used, with rationale for its use. This book addresses a number of revisions that unify the theme or framework to integrate the chapters.
Technology Application in Tourism in Asia: Innovations, Theories and Practices
by Azizul HassanThis book very specifically focuses on technology application in tourism in Asia. The book contains twenty-seven chapters in four sections (i.e., theories, innovations, practices, and future research directions), based on the intriguing qualities and importance of technology applications in the Asian tourism business. This book, a blend of comprehensive and extensive efforts by the contributors and editor, is designed to extensively cover technology applications in tourism in Asia, including distinct topics such as mobile computing, new product designs, innovative technology usages in tourism promotion, technology-driven sustainable tourism development, location-based apps, mobility, accessibility, the post crisis situation of COVID-19, etc. This book is a significant contribution towards the very limited knowledge of technology applications in tourism, with selected examples of Asian countries. The importance of technology in Asian tourism is rapidly increasing, and has led to a rise in luxury, allowing citizens to enjoy leisure travel over both long and short distances. The rise of low-cost airlines and the region’s growing, affluent middle class have changed the tourism environment dramatically. More tourists are booking their holidays online as a result of technological advancements. Online travel is the most important and well-established aspect of Asia's Internet economy. Considering the ongoing trend of technology applications in the tourism industry in Asia, more research attempts like this book need to be made aiming towards exploring diverse aspects. As tourism is an expanding area, this book can serve as a reading companion for tourism students, policy planners and industry professionals. This book is expected to be appreciated by expatriate researchers and researchers having a keen interest in the Asian tourism industry.
Teesdale's Special Flora: Places, Plants and People
by Margaret E. BradshawA definitive and richly illustrated guide to the botanically unique area of Upper Teesdale in England’s County DurhamTo anyone who loves the wild flowers of Great Britain and Ireland, there are some places that beckon time and again, such as The Lizard in Cornwall, The Burren in Ireland’s County Clare and Ben Lawers in Perthshire, Scotland. Upper Teesdale in England’s County Durham must, however, be included among these jewels of our botanical heritage. This locality, which is within sight of the highest point of the Pennines, has an outstanding and special flora that has been shaped by its altitude, land-use patterns and diverse geology. Many of the plants found here are rare and localized, while others are more common and widespread, but together they form the botanically unique Teesdale Assemblage. For this reason, Upper Teesdale is a hotspot for botanists. It is also a scenically beautiful area, located within easy reach of the industrial heartlands of the north-east, and is much visited by walkers and tourists. This book offers visitors unique insights about this area and its botanical riches.Presents the first account to cover together the places, plants and people of this special areaFeatures more than 330 stunning photographsIncludes detailed profiles of 96 plants that make up the Teesdale AssemblageOffers a history of Teesdale’s botanical exploration and describes the people who live, work and study plants there todayProvides an overview of environmental threats and what is required to ensure a sustainable future
TEFL Tourism: Principles, Commodification and the Sustainability of Teaching English as a Foreign Language
by Hayley StaintonThere is evident lineage between the concepts of teaching English as a foreign language (TEFL) and tourism, represented through evocative marketing material, the commoditisation of the TEFL product, teacher motivations and experiences. Yet, to date there has been no recognition of these links within industry or academia. This book introduces the concept of 'TEFL tourism', outlining the scale of the sector and the rapid commercialization of TEFL teaching across the world, locating it as an emerging form of niche tourism. The text outlines the organisation types and geographical locations, emphasizing the commodification of English language teaching. It also outlines the types of TEFL tourists, the complexities of international education, links with various tourism forms and sustainability considerations of the industry. Key features include: - The first book of its kind - Case studies throughout add context to the theoretical presentation of the industry - Presents relevant industry statistics - Addresses sustainability and stakeholders. The book will appeal to tourism academics and students, in particular those with interests in educational and volunteer tourism as well as sustainable tourism and commodification.
The Telling Room: A Tale Of Love, Betrayal, Revenge, And The World's Greatest Piece Of Cheese
by Michael PaternitiIn the medieval Castilian village of Guzmán (population: 80), villagers have gathered for centuries in the 'telling room' to share stories and drink the local wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a compelling tale about a cheese made from an ancient family recipe that was reputed to be among the finest in the world. Until, Ambrosio said, things had gone horribly wrong. Hooked on the story, Paterniti relocated his young family to the tiny hilltop village to find out more. But like many Spanish villages, Guzmán was rife with gossip and old feuds, secret alliances and plotted vengeance and before long Paterniti was sucked into the heart of an unfolding mystery. When he learned that the cheesemaker had apparently plotted to murder his closest friend, the village began to spill its long-held secrets, and Paterniti found himself implicated in ways he never expected ...
The Tempest
by Steve Sem-SandbergI should not have gone back to the island but did it all the same. After many years away, Andreas returns to his childhood home on a small island off the Norwegian coast. He is there to sort through the belongings of his late foster father in their decaying old house, the Yellow Villa. But he soon finds himself overwhelmed with unexpected memories, and begins to uncover not only the shadowy history of the island, but the mysterious truth about his family's past ...Rich in shimmering echoes from Shakespeare's play, Steve Sem-Sandberg's The Tempest is a hypnotic portrayal of the inherited guilt that seeps through generations, haunting an island overgrown with myths.
The Templars' Last Secret: The Dordogne Mysteries 10 (The Dordogne Mysteries #12)
by Martin WalkerIn this latest mouthwatering mystery starring country policeman, Bruno, the body of a woman is found outside a cave beneath the ruined Templar chateau of Commarque in the heart of the Dordogne. She died of a broken neck. An accidental fall, or was she pushed?The victim carries no identification and her fingerprints are not known to the French Police or Interpol.The only clue to the woman's identity is that her dentistry looks American, but Bruno's inquiries at local hotels and gites yield no trace of a missing foreign woman. The chateau of Commarque, begun in the 11th century, was founded by a Bishop of Sarlat and entrusted to the Knights Templar. In the rocks beneath it are caves. It is one of the few Templar sites in France that has never been associated with the fabled hidden treasure of the Templars - never until now, when a local journalist publishes a sensational story around the unknown woman's death and a centuries-old mystery looks like it might finally be solved...