Browse Results

Showing 4,751 through 4,775 of 10,746 results

The Rainbow Juice Cleanse: Lose Weight, Boost Energy, and Supercharge Your Health

by Ginger Southall

The Rainbow Juice Cleanse is a revolutionary program that employs the nutritious, healing properties of a rainbow of vegetables to kick start weight loss and improve overall health. While most juicing books include recipes for high-sugar fruits, Dr. Ginger explains that most fruits can actually ruin a detox for people looking to lose weight or for anyone who has diabetes or blood sugar issues. Instead, Dr. Ginger shows readers how to properly "shop the rainbow” of produce with a plan that entails consuming red, orange, yellow, green, blue, indigo, and violet fresh, raw, organic juices.In just seven days, readers will detoxify their bodies and lose up to seven pounds of fat! Each day of the program focuses on a different color of the rainbow, ensuring the best possible nutrition profile and guaranteeing positive results. By "drinking the rainbow,” readers will shed pounds and experience anti-aging, renewed energy, and a better balanced body. Also included are 50 food and juicing recipes and 20 full-color photos.

The Rainbow Juice Cleanse: Lose Weight, Boost Energy, and Supercharge Your Health

by Ginger Southall

The Rainbow Juice Cleanse is a revolutionary program that employs the nutritious, healing properties of a rainbow of vegetables to kick start weight loss and improve overall health. While most juicing books include recipes for high-sugar fruits, Dr. Ginger explains that most fruits can actually ruin a detox for people looking to lose weight or for anyone who has diabetes or blood sugar issues. Instead, Dr. Ginger shows readers how to properly "shop the rainbow" of produce with a plan that entails consuming red, orange, yellow, green, blue, indigo, and violet fresh, raw, organic juices. In just seven days, readers will detoxify their bodies and lose up to seven pounds of fat! Each day of the program focuses on a different color of the rainbow, ensuring the best possible nutrition profile and guaranteeing positive results. By "drinking the rainbow," readers will shed pounds and experience anti-aging, renewed energy, and a better balanced body. Also included are 50 food and juicing recipes and 20 full-color photos.

Raw – Recipes for Radiant Living: The Eagerly Anticipated Cookbook from the No.1 Bestselling Author of ‘Eat Yourself Well’

by Bernadette Bohan

Bernadette Bohan is an ordinary woman whose life was turned upside down by two different types of cancer. She learned the value of her health the hard way, but she recovered and now feels healthier than ever.In order to help herself through cancer treatment, Bernadette focused all her energy on getting informed about health. After meeting Dr Brian Clement from the Hippocrates Institute in Florida at a seminar, she decided to adopt the Hippocrates programme.Firmly rooted in science, it is based on the principle that a nutrient-dense, primarily plant-based diet can lower the risk of chronic diseases, such as heart disease, diabetes and cancer, and can help us to live longer, vibrant and energetic lives. Following the programme changed Bernadette’s health for the better and she became passionate about sharing the benefits of her positive, healthy form of eating. She developed her own programme for diet and lifestyle change, which has helped thousands of people to get back to better health. For more information, visit her website: www.changesimply.com. Bernadette Bohan is widely known for her previous books: The Choice, The Programme, The Survivor’s Mindset and Eat Yourself Well. She appears frequently on television and is a popular lecturer on health and lifestyle issues. A 60-year-old mother of three, Bernadette lives in Malahide, Co. Dublin, with her husband.

Reboot with Joe: Juice on with the creator of Fat, Sick & Nearly Dead

by Joe Cross

"Before I started juicing, I was overweight and taking medication to treat an autoimmune disease. By drinking only fresh vegetable and fruit juices while making my film Fat, Sick & Nearly Dead, I lost weight, got off the medication and began to feel better than ever! Today, I still drink a lot of juice and eat a balanced diet centered on fruits and vegetables. But I've also realised that staying healthy is a lot more complex than just what you eat. I've distilled what I've learned down to 7 Keys to healthy and happiness. Paying attention to these 7 keys helps me thrive." JOE CROSSIn Reboot with Joe: Fully Charged, Joe Cross shares what he's learned about staying healthy in an unhealthy world since filming Fat, Sick & Nearly Dead. Whether you've followed the Reboot diet and are looking for help in sustaining your success or looking for advice that will help you lose weight and adopt a healthy lifestyle, this book is full of inspiration and encouragement, as well as practical tips for diet, exercise and mindfulness.1. Change Your Relationship to Food (Don't Abuse The Food)2. Change Your Diet (Eat the Right Stuff)3. Change Your Habits About Food (Find A New Groove)4. Embrace Community (Get a Little Help From Your Friends)5. Maintain the Machine (Follow the Upkeep Manual)6. Practice Mindfulness (Chill Out)7. Respect YourselfAdopt these 7 keys and thrive!

Reverse the Signs of Ageing: The revolutionary inside-out plan to glowing, youthful skin

by Dr Nigma Talib

For years, world renowned naturopathic doctor, Dr Nigma Talib, has been solving skin problems and answering the million dollar question, ‘what can I do to look and feel younger?’ From every day patients with chronic skin conditions such as acne and psoriasis, to high profile names who need to look picture-perfect on the red carpet, Nigma has seen the powerful results of her inside-out approach that starts with the gut. Now, for the first time, she shares the secrets to youthful-looking skin in her complete, 360-degree guide that everyone can adopt into their everyday life and enjoy. In this effortless, but eye-opening journey, you’ll discover how to make a remarkable difference to: Rejuvenate ageing skin Reduce the appearance of fine line, wrinkles and sagging skin Solve persistent skin problems Control hormones that could be wreaking havoc on skin This is not just an anti-ageing plan. This is a new life plan. We can’t stop the clock, but we can tip the scales in our favour.

Reverse Your Diabetes Diet: The new eating plan to take control of type 2 diabetes, with 60 quick-and-easy recipes

by Dr David Cavan

What if you could not only manage your diabetes, but actually reverse it?The Reverse Your Diabetes Diet takes a fresh approach to managing type 2 diabetes. Based on the latest research, this book will provide you with the information you need to modify your diet and achieve stable control of blood glucose levels. Including 60 easy-to-prepare recipes, covering breakfasts, snacks, main meals and even desserts, this book is the perfect guide to nutrition for anyone with type 2 diabetes. With meal plans, food lists and healthy alternatives to your favourite foods, you'll find new ideas for what to make from the ingredients in your shopping basket.Written by diabetes expert Dr David Cavan and in association with diabetes.co.uk, the UK's largest online diabetes community, Reverse Your Diabetes Diet will help you to take control of your diabetes and live healthily for good.

Rick Stein: From Venice to Istanbul

by Rick Stein

From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart.Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.

Rick Steves Eastern Europe (Rick Steves)

by Rick Steves Cameron Hewitt

From romantic cities steeped in history to the stunning slopes of the Alps, get to know this exciting slice of Europe: with Rick Steves on your side, Eastern Europe can be yours! Inside Rick Steves Eastern Europe you'll find:Comprehensive coverage for spending two weeks or more exploring Eastern EuropeRick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favoritesTop sights and hidden gems, from the cobbles of bustling Bratislava, to country roads winding through the Julian Alps, to the striking chapels and cathedrals of Prague's Castle QuarterHow to connect with culture: Bask in the energy of Kraków's Main Square Market, sample local wines from Hungarian vintners, or soak in the steamy thermal baths in BudapestBeat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insightThe best places the eat, sleep, and relaxSelf-guided walking tours of lively neighborhoods and historic museumsDetailed neighborhood maps for exploring on the goUseful resources including a packing list, phrase books, historical overviews, and recommended readingOver 1,000 bible-thin pages include everything worth seeing without weighing you downComplete, up-to-date information on the Czech Republic, Poland, Hungary, Slovenia, Austria, and Slovakia, plus side trips to Croatia, Bosnia-Herzegovina, Montenegro, Bulgaria, and RomaniaMake the most of every day and every dollar with Rick Steves Eastern Europe.

Rick Steves Florence & Tuscany (Rick Steves Travel Guide)

by Rick Steves Gene Openshaw

Now more than ever, you can count on Rick Steves to tell you what you really need to know when traveling through Florence and Tuscany. Walk in the footsteps of the Medici, sip aperitivi, and discover the cultural heart of Italy: with Rick as your guide, Tuscany is yours to discover. Inside Rick Steves Florence & Tuscany you'll find:Fully updated, comprehensive coverage for spending a week or more exploring Florence and TuscanyRick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favoritesTop sights and hidden gems, from the Uffizi Gallery and the Duomo to a 600-year-old perfumeryHow to connect with local culture: Listen to a street musician's serenade on the Ponte Vecchio, stroll through a morning market sampling freshly-made pasta, and sip full-bodied wines with Montalcino locals at a corner enotecaBeat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insightThe best places to eat, sleep, and relax with a glass of ChiantiSelf-guided walking tours of lively neighborhoods and incredible museumsDetailed maps for exploring on the go, including driving tours through the heart of Tuscany and Brunello wine countryComplete, up-to-date information on Florence, Siena, Pisa, Lucca, Volterra, San Gimignano, Montepulciano, Pienza, Montalcino, Cortona, and moreCovid-related travel info and resources for a smooth tripMake the most of every day and every dollar with Rick Steves Florence & Tuscany.Spending less than a week exploring Florence? Try Rick Steves Pocket Florence.

Rick Steves France: 2017 Edition (Rick Steves' Ser.)

by Rick Steves Steve Smith

Wander the lavender fields of Provence, climb the steps of the Eiffel Tower, and bite into a perfect croissant: France is yours to discover with Rick Steves! Inside Rick Steves France you'll find:Comprehensive coverage for planning a multi-week trip to FranceRick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favoritesTop sights and hidden gems, from the Louvre and the Palace of Versailles to neighborhood cafés and delicate macaronsHow to connect with local culture: Stroll through open-air markets in Paris, bike through rustic villages, and taste wines in Burgundy and BordeauxBeat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insightThe best places to eat, sleep, and relax with a glass of vin rougeSelf-guided walking tours of lively neighborhoods and incredible museumsVital trip-planning tools, like how to link destinations, build your itinerary, and get from place to placeDetailed maps, including a fold-out map for exploring on the goUseful resources including a packing list, French phrase book, historical overview, and recommended readingOver 1,000 bible-thin pages include everything worth seeing without weighing you downCoverage of Paris, Chartres, Normandy, Mont St-Michel, Brittany, The Loire, Dordogne, Languedoc-Roussillon, Provence, The French Riviera, Nice, Monaco, The French Alps, Burgundy, Lyon, Alsace, Reims, Verdun, and much moreMake the most of every day and every dollar with Rick Steves France.Planning a one- to two-week trip? Check out Rick Steves Best of France.

Rick Steves Ireland (Rick Steves' Ser.)

by Rick Steves Pat O'Connor

From rustic towns and emerald valleys to lively cities and moss-draped ruins, experience Ireland with Rick Steves! Inside Rick Steves Ireland you'll find:Comprehensive coverage for planning a multi-week trip through IrelandRick's strategic advice on how to get the most of your time and money, with rankings of his must-see favoritesTop sights and hidden gems, from the Rock of Cashel and the Ring of Kerry to distilleries making whiskey with hundred-year-old recipesHow to connect with local culture: Hoist a pint at the corner pub, enjoy traditional fiddle music, and jump into conversations buzzing with brogueBeat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insightThe best places to eat, sleep, and relax with a GuinnessSelf-guided walking tours of atmospheric neighborhoods and awe-inspiring sightsTrip-planning tools, like how to link destinations, build your itinerary, and get from place to placeDetailed maps, including a fold-out map for exploring on the goUseful resources including a packing list, Irish phrase book, historical overview, and recommended readingOver 1,000 bible-thin pages include everything worth seeing without weighing you downCoverage of Dublin, Kilkenny, Waterford, County Wexford, Kinsale, Cobh, Kenmare, The Ring of Kerry, Dingle Peninsula, County Clare, the Burren, Galway, the Aran Islands, Connemara, County Mayo, Belfast, Portrush, the Antrim Coast, Derry, County Donegal, and much moreMake the most of every day and every dollar with Rick Steves Ireland.Planning a one- to two-week trip? Check out Rick Steves Best of Ireland.

Rick Steves Paris (Rick Steves' Ser.)

by Rick Steves Steve Smith Gene Openshaw

Now more than ever, you can count on Rick Steves to tell you what you really need to know when traveling through Paris. From the top of the Eiffel Tower to the ancient catacombs below the city, explore Paris at every level with Rick Steves! Inside Rick Steves Paris you'll find:Fully updated, comprehensive coverage for spending a week or more in ParisRick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favoritesTop sights and hidden gems, from Notre-Dame, the Louvre, and the Palace of Versailles to where to find the perfect croissantHow to connect with culture: Stroll down Rue Cler for fresh, local goods to build the ultimate French picnic, marvel at the works of Degas and Monet, and sip café au lait at a streetside caféBeat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insightThe best places to eat, sleep, and relax with a glass of vin rougeSelf-guided walking tours of lively neighborhoods and incredible museums and churchesDetailed maps, including a fold-out map for exploring on the goOver 700 bible-thin pages include everything worth seeing without weighing you downCoverage of the best arrondissements in Paris,including Champs-Elysees, the Marais, Montmartre, and more, plus day trips to Versailles, Chartres, Giverny, and Auvers-sur-OiseCovid-related travel info and resources for a smooth tripMake the most of every day and every dollar with Rick Steves Paris.Spending just a few days in the city? Try Rick Steves Pocket Paris.

Rick Steves Portugal (Rick Steves)

by Rick Steves

Stroll Lisbon's cobbled lanes, cruise the Douro River, and soak up the sun on Algarve beaches: experience Portugal with Rick Steves! Inside Rick Steves Portugal you'll find:Comprehensive coverage for spending a week or more exploring PortugalRick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favoritesTop sights and hidden gems, from the bone chapel of Évora and the palaces of Sintra to seaside street food and lush vineyardsHow to connect with culture: Chat with friendly locals over a glass of vinho verde, enjoy a dinner of fresh seafood stew, or spend an evening at a bluesy fado barBeat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insightThe best places to eat, sleep, and relax with a glass of local portSelf-guided walking tours of lively neighborhoods and historic museums Detailed maps for exploring on the goUseful resources including a packing list, a Portuguese phrase book, a historical overview, and recommended readingOver 400 bible-thin pages include everything worth seeing without weighing you downComplete, up-to-date information on Lisbon, Sintra, Salema, Cape Sagres, Lagos, Tavira, Évora, Nazaré, Batalha, Fátima, Alcobaça, Óbidos, Coimbra, Porto, Peso de Régua, Pinhão, and moreMake the most of every day and every dollar with Rick Steves Portugal.

Rick Steves Portugal (Rick Steves)

by Rick Steves

Stroll Lisbon's cobbled lanes, cruise the Douro River, and soak up the sun on Algarve beaches: experience Portugal with Rick Steves! Inside Rick Steves Portugal you'll find:Comprehensive coverage for spending a week or more exploring PortugalRick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favoritesTop sights and hidden gems, from the bone chapel of Évora and the palaces of Sintra to seaside street food and lush vineyardsHow to connect with culture: Chat with friendly locals over a glass of vinho verde, enjoy a dinner of fresh seafood stew, or spend an evening at a bluesy fado barBeat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insightThe best places to eat, sleep, and relax with a glass of local portSelf-guided walking tours of lively neighborhoods and historic museums Detailed maps for exploring on the goUseful resources including a packing list, a Portuguese phrase book, a historical overview, and recommended readingOver 400 bible-thin pages include everything worth seeing without weighing you downComplete, up-to-date information on Lisbon, Sintra, Salema, Cape Sagres, Lagos, Tavira, Évora, Nazaré, Batalha, Fátima, Alcobaça, Óbidos, Coimbra, Porto, Peso de Régua, Pinhão, and moreMake the most of every day and every dollar with Rick Steves Portugal.

Rick Steves Prague & The Czech Republic (Rick Steves)

by Rick Steves Honza Vihan

From the world's largest castle to the coziest pubs, experience the Old World charm of the Czech Republic with Rick Steves. Inside Rick Steves Prague & the Czech Republic you'll find:Comprehensive coverage for spending a week or more exploring Prague and the Czech RepublicRick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favoritesTop sights and hidden gems, from the city's stunning Old Town Square and Prague Castle to charming neighborhood bars and restaurantsHow to connect with local culture: Take a dip in freshwater peat spas, explore the medieval villages of Bohemia, or enjoy a wine-cellar serenade with friendly vintnersBeat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insightThe best places to eat, sleep, and relax with a pint of local PilsnerSelf-guided walking tours of lively neighborhoods and thought-provoking museums Detailed maps and directions, including a fold-out map for exploring on the goUseful resources including a packing list, a Czech phrase book, a historical overview, and recommended readingOver 500 bible-thin pages include everything worth seeing without weighing you downComplete, up-to-date information on Prague, Kutna Hora, Terezin Memorial, Litomerice, Konopiste Castle, Karlstejn Castle, Krivoklat Castle, Karlovy Vary, Cesky Krumlov, Trebon, Telc, Trebic, Slavonice, Olomouc, Kromeriz, Wallachia, Mikulov, Pavlov and the Palava Hills, Lednice and Valtice, and moreMake the most of every day and every dollar with Rick Steves Prague & the Czech Republic.Spending a week or less in the city? Check out Rick Steves Pocket Prague!

Rick Steves Sicily

by Rick Steves

Swim in the sparkling Mediterranean, marvel at the peak of Mount Etna, and get to know this region's timeless charm: with Rick Steves on your side, Sicily can be yours!Inside Rick Steves Sicily you'll find:Comprehensive coverage for spending a week or more exploring Sicily Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from Mount Etna and the Byzantine mosaics of Monreale to the Ballarò street market and Siracusa's puppet museum How to connect with culture: Savor seafood-centric cuisine made from ancient recipes, catch an opera performance at the Teatro Massimo, or sample authentic Marsala wine Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax with a glass of local Nero d'Avola Self-guided walking tours of lively neighborhoods and incredible museums Detailed maps for exploring on the go Useful resources including a packing list, a historical overview, and helpful Italian phrases Over 450 bible-thin pages include everything worth seeing without weighing you down Complete, up-to-date information on Palermo, Cefalù, Trapani and the West Coast, Agrigento and the Valley of the Temples, Ragusa and the Southeast, Siracusa, Catania, Mount Etna, Taormina, and more Make the most of every day and every dollar with Rick Steves Sicily. Expanding your trip? Check out Rick Steves Italy.

Rick Steves Snapshot Lisbon (Rick Steves)

by Rick Steves

You can count on Rick Steves to tell you what you really need to know when traveling in Lisbon.In this compact guide, Rick Steves covers the best of Lisbon, including tips on arrival, orientation, and transportation. Relax at an Art Nouveau café, take a trolley tour of the colorful hills, wander tangled medieval streets and museums of ancient art, or sip delicious port with locals at an authentic fado bar. You'll get firsthand advice on the best sights and experiences, and the maps and self-guided tours will ensure you make the most of your trip. More than just reviews and directions, a Rick Steves Snapshot guide is a tour guide in your pocket.Rick Steves Snapshot guides consist of excerpted chapters from Rick Steves European country guidebooks. Snapshot guides are a great choice for travelers visiting a specific city or region, rather than multiple European destinations. These slim guides offer all of Rick's up-to-date advice on what sights are worth your time and money. They include good-value hotel and restaurant recommendations, with no introductory information (such as overall trip planning, when to go, and travel practicalities).

The River Cottage Australia Cookbook

by Paul West Mark Chew Hugh Fearnley-Whittingstall

Hugh Fearnley-Whittingstall has sowed the seed for a brand new River Cottage – in Australia! Somewhere between Melbourne and Sydney, and nestled between the pristine Sapphire Coast and the imposing Mount Gulaga, lies the beautiful old dairy farm which is now the home of River Cottage Australia, and 'new Hugh' Paul West. Paul is a fresh, exciting face on the global food scene, as well as a brilliant presenter. Predictably, there is a healthy dose of competition between Hugh and Paul. They have fought over who can catch the first octopus and have raced to find the first mushroom of the year. But they have similar passions – sustainability and environmental issues being at the forefront – and on the farm they discover fantastic bounty as they forage for food and share the products of their culinary skills with the locals. Featuring recipes from the first three series of River Cottage Australia, this is the cookbook that will reveal the delicious dishes which Paul has been creating on the farm. The book is divided into seven chapters and includes more than 120 recipes such as pumpkin scones, roasted octopus salad, baked salmon, spiced aubergine salad, pig on a spit, borlotti bean broth, raw courgette salad and warm curb cake with honey rhubarb. With a preface by Hugh (and a sprinkling of his recipes throughout), plus atmospheric, beautiful photography by Mark Chew, this is one of the best cookery books of the year.

River Cottage Baby and Toddler Cookbook

by Nikki Duffy

'This is a book about feeding children, but these recipesare for adults too. I don't think there should be any sharp distinctionsbetween 'baby food', 'children's food' and 'grown-up food'. It's a spectrum thewhole family can be on, the food each person eats becoming a little moresophisticated and seasoned as they mature.'Nikki Duffy brings the River Cottage ethos to feedingchildren, and shows that it's never too early to involve the youngest familymembers in mealtimes. Her delicious seasonal purées and simple, wholesomerecipes put the needs and wants of babies and toddlers first, whilst offeringup dishes that will delight adults too. With clear advice on nutrition andweaning, The River Cottage Baby & Toddler Cookbook is the perfect starting point for your child's greatfood adventure.Start the day with breakfasts like blueberry pancakes, apple muesli oreggy bread, followed by simple and delicious meals like fishcakes,meatballs, shepherd's pie, home-made pizza, falafel, mackerel pâté, pearisotto or roasted fish with tomato sauce. Nice little puddings includebaby baked apples with chocolate, rhubarb crumble and a classic ricepudding. With an introduction by Hugh Fearnley-Whittingstall, this book will put real food on the table for the whole family to share.

River Cottage Fruit Every Day!

by Hugh Fearnley-Whittingstall

Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it's a bit racy to slice a banana onto our cornflakes in the morning? A 'piece of fruit' in a lunch box, on the breakfast table or at the end of a meal is all very well, but fruit is so much more exciting than this, and we don't eat nearly enough of the stuff. Perhaps this is because we don't always understand how to use it in our cooking, or how to choose the best fruit for the season.Hugh sets out to address this head on. With 180 delicious recipes, River Cottage Fruit Every Day! will show you how to enjoy a broader eating experience and make fruit easy, fun and irresistible. You'll find recipes for all the wonderful seasonal fruit that grows in this country, and learn how to make the most of fruit from other parts of the world. Recipes include marinated lamb and fig kebabs; barbecued pork chops with peaches and sage; venison stew with damsons; and parsnip and apple cakes. There are also fresh and zingy salads as well as gorgeous cakes, tarts, pies, crumbles and puddings. With glorious photography from Simon Wheeler, this book will bring amazing new fruity vitality and flavour to your food.

River Cottage Love Your Leftovers: Recipes for the resourceful cook

by Hugh Fearnley-Whittingstall

We all occasionally suffer a guilty conscience about those languishing ingredients that stay untouched in the fridge or cupboard for days: the bendy carrots, the wilting salad, the foil-wrapped roast chicken, the rock-like bread and that little nugget of Cheddar… In this new pocket bible, Hugh Fearnley-Whittingstall offers nifty and creative ideas to transform leftovers into irresistible meals. Hugh starts by giving practical advice for cooking on a weekly basis with leftovers in mind – helping to save money and avoid waste – and provides tips on how best to store your ingredients to make them last for as long as possible. Hugh then gives handy recipe templates that can be applied to all kinds of leftover ingredients, and provides simple and flexible recipes. He shows, for instance, how you can transform leftover meat into Chilli beef noodles, Stew enchiladas, Spicy chicken salad with peanut butter dressing; surplus root vegetables into Roast root hummus, Quick lentil and parsnip curry and Beetroot and caraway seed cake; spare eggs into Hazelnut roulade and easy Macarons. He also gives ingenious ideas for Christmas leftovers, shows how to assemble a delicious meal in under ten minutes, and how to make simple store-cupboard suppers.With more than 100 recipes, gorgeous photographs and illustrations, this is the ultimate companion for everyone's kitchen – and you'll never be bored of leftovers again.

Roberto's New Vegan Cooking: 125 Easy, Delicious, Real Food Recipes

by Roberto Martin

Do you suffer through the same old salads because you want to eat more veggies? Are you trying to use less processed junk when you cook but find yourself thinking, "I don't have time for that"? If you're hungry for good food and a good time in the kitchen, chef Roberto Martin has the answers-and he's here to demonstrate that cooking delicious meals with whole foods doesn't have to take a whole day.When he was personal chef to Ellen DeGeneres and Portia de Rossi, Roberto created basic meals that turned their favorite meaty dishes into tasty vegan feasts. Roberto's cooking continues to evolve, using fewer faux meats and more healthful, plant-based ingredients. Not only does he make seriously amazing food for others, he has a hungry family at home-so whether he's whipping up a Sunday brunch, after-school snacks, or a cozy dinner for two, the food's got to be easy, satisfying, and delicious.Based on both Roberto's Mexican-American family favorites (check out the recipes for albondigas soup and jackfruit tacos) and his classical French culinary training (cassoulet? Every day), these new recipes use simple basics (think beans, beets, and avocado) while also introducing less common but easy-to-use ingredients (celeriac? It has an amazing meaty texture). The result? Finger-licking dishes that'll please everyone from your fussy kid to your need-to-impress in-laws. With tips for outfitting your kitchen and techniques to save you time, as well as a chapter devoted to homemade staples that will truly make your cooking life easier and tastier, you'll be able to make fresh, healthy meals in a snap-big flavors, no fussin'.

Roberto's New Vegan Cooking: 125 Easy, Delicious, Real Food Recipes

by Roberto Martin

Do you suffer through the same old salads because you want to eat more veggies? Are you trying to use less processed junk when you cook but find yourself thinking, "I don't have time for that"? If you're hungry for good food and a good time in the kitchen, chef Roberto Martin has the answers -- and he's here to demonstrate that cooking delicious meals with whole foods doesn't have to take a whole day. When he was personal chef to Ellen DeGeneres and Portia de Rossi, Roberto created basic meals that turned their favorite meaty dishes into tasty vegan feasts. Roberto's cooking continues to evolve, using fewer faux meats and more healthful, plant-based ingredients. Not only does he make seriously amazing food for others, he has a hungry family at home -- so whether he's whipping up a Sunday brunch, after-school snacks, or a cozy dinner for two, the food's got to be easy, satisfying, and delicious. Based on both Roberto's Mexican-American family favorites (check out the recipes for albondigas soup and jackfruit tacos) and his classical French culinary training (cassoulet? Every day), these new recipes use simple basics (think beans, beets, and avocado) while also introducing less common but easy-to-use ingredients (celeriac? It has an amazing meaty texture). The result? Finger-licking dishes that'll please everyone from your fussy kid to your need-to-impress in-laws. With tips for outfitting your kitchen and techniques to save you time, as well as a chapter devoted to homemade staples that will truly make your cooking life easier and tastier, you'll be able to make fresh, healthy meals in a snap -- big flavors, no fussin'.

Rosa's Thai Cafe: The Cookbook

by Saiphin Moore

Rosa's Thai Cafe. Born in the East. Raised in the East End. In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), Rosa's Thai Cafe celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa's as well as family favourites and regional dishes from founder Saiphin Moore's regular trips back home. Recipes range from the aromatic Beef Massaman Curry to the Soft Shell Crab Salad, Larb Spring Rolls, homemade Sriracha Sauce and Mangoes with Sticky Rice.

Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen

by Maureen Abood

Publishers Weekly's Top 10 Cookbooks for Spring 2015Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These were the lush ingredients of Maureen Abood's childhood, growing up as a Lebanese-American in Northern Michigan. As an adult, Maureen was able to use her culinary expertise to revisit the recipes she was reared on, and give them a contemporary American take. She first chronicled her riffs on traditional cuisine in her popular blog, Rose Water and Orange Blossoms. She now shares more than 100 of her innovative and classic Lebanese recipes in this cookbook of the same name.Taking a seasonal, ingredient-focused approach, Maureen presents irresistible dishes that will delight readers who yearn for evocative flavors and healthful components. Recipes include Pistachio Crusted White Fish, Stone Fruit Salad with Flower Waters and Shaved Coconut, and Spiced Sweet Bread with Rose Water Milk Glaze. Weaved throughout are Maureen's stories of her Lebanese upbringing, her travels, and life in a lakeside Michigan town. Rose Water and Orange Blossoms is a celebration of Middle East cuisine, and of using tradition as a springboard for newly delicious dishes.

Refine Search

Showing 4,751 through 4,775 of 10,746 results