- Table View
- List View
Weeds of North America
by Richard Dickinson France Royer“What is a weed,” opined Emerson, “but a plant whose virtues have not yet been discovered?” While that may be a worthy notion in theory, these plants of undiscovered virtue cause endless hours of toil for backyard gardeners. Wherever they take root, weeds compete for resources, and most often win. They also wreak havoc on industry—from agriculture to golf courses to civic landscape projects, vast amounts of money are spent to eradicate these virile and versatile invaders. With so much at stake, reliable information on weeds and their characteristics is crucial. Richard Dickinson and France Royer shed light on this complex world with Weeds of North America, the essential reference for all who wish to understand the science of the all-powerful weed. Encyclopedic in scope, the book is the first to cover North American weeds at every stage of growth. The book is organized by plant family, and more than five hundred species are featured. Each receives a two-page spread with images and text identification keys. Species are arranged within family alphabetically by scientific name, and entries include vital information on seed viability and germination requirements. Whether you believe, like Donald Culross Peattie, that “a weed is a plant out of place,” or align with Elizabeth Wheeler Wilcox’s “weeds are but unloved flowers,” Dickinson and Royer provide much-needed background on these intrusive organisms. In the battle with weeds, knowledge truly is power. Weeds of North America is the perfect tool for gardeners, as well as anyone working in the business of weed ecology and control.
Culinary Herbs and Spices of the World
by Ben-Erik van WykFor centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the inspiration for, among other things, trade, exploration, and poetry. Priests employed them in worship, incantations, and rituals, and shamans used them as charms to ward off evil spirits. Nations fought over access to and monopoly of certain spices, like cinnamon and nutmeg, when they were rare commodities. Not only were many men’s fortunes made in the pursuit of spices, spices at many periods throughout history literally served as currency. In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence. Van Wyk covers more than 150 species—from black pepper and blackcurrant to white mustard and white ginger—detailing the propagation, cultivation, and culinary uses of each. Introductory chapters capture the essence of culinary traditions, traditional herb and spice mixtures, preservation, presentation, and the chemistry of flavors, and individual entries include the chemical compounds and structures responsible for each spice or herb’s characteristic flavor. Many of the herbs and spices van Wyk covers are familiar fixtures in our own spice racks, but a few—especially those from Africa and China—will be introduced for the first time to American audiences. Van Wyk also offers a global view of the most famous use or signature dish for each herb or spice, satisfying the gourmand’s curiosity for more information about new dishes from little-known culinary traditions. People all over the world are becoming more sophisticated and demanding about what they eat and how it is prepared. Culinary Herbs and Spices of the World will appeal to those inquisitive foodies in addition to gardeners and botanists.
Culinary Herbs and Spices of the World
by Ben-Erik van WykFor centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the inspiration for, among other things, trade, exploration, and poetry. Priests employed them in worship, incantations, and rituals, and shamans used them as charms to ward off evil spirits. Nations fought over access to and monopoly of certain spices, like cinnamon and nutmeg, when they were rare commodities. Not only were many men’s fortunes made in the pursuit of spices, spices at many periods throughout history literally served as currency. In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence. Van Wyk covers more than 150 species—from black pepper and blackcurrant to white mustard and white ginger—detailing the propagation, cultivation, and culinary uses of each. Introductory chapters capture the essence of culinary traditions, traditional herb and spice mixtures, preservation, presentation, and the chemistry of flavors, and individual entries include the chemical compounds and structures responsible for each spice or herb’s characteristic flavor. Many of the herbs and spices van Wyk covers are familiar fixtures in our own spice racks, but a few—especially those from Africa and China—will be introduced for the first time to American audiences. Van Wyk also offers a global view of the most famous use or signature dish for each herb or spice, satisfying the gourmand’s curiosity for more information about new dishes from little-known culinary traditions. People all over the world are becoming more sophisticated and demanding about what they eat and how it is prepared. Culinary Herbs and Spices of the World will appeal to those inquisitive foodies in addition to gardeners and botanists.
Culinary Herbs and Spices of the World
by Ben-Erik van WykFor centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the inspiration for, among other things, trade, exploration, and poetry. Priests employed them in worship, incantations, and rituals, and shamans used them as charms to ward off evil spirits. Nations fought over access to and monopoly of certain spices, like cinnamon and nutmeg, when they were rare commodities. Not only were many men’s fortunes made in the pursuit of spices, spices at many periods throughout history literally served as currency. In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence. Van Wyk covers more than 150 species—from black pepper and blackcurrant to white mustard and white ginger—detailing the propagation, cultivation, and culinary uses of each. Introductory chapters capture the essence of culinary traditions, traditional herb and spice mixtures, preservation, presentation, and the chemistry of flavors, and individual entries include the chemical compounds and structures responsible for each spice or herb’s characteristic flavor. Many of the herbs and spices van Wyk covers are familiar fixtures in our own spice racks, but a few—especially those from Africa and China—will be introduced for the first time to American audiences. Van Wyk also offers a global view of the most famous use or signature dish for each herb or spice, satisfying the gourmand’s curiosity for more information about new dishes from little-known culinary traditions. People all over the world are becoming more sophisticated and demanding about what they eat and how it is prepared. Culinary Herbs and Spices of the World will appeal to those inquisitive foodies in addition to gardeners and botanists.
Culinary Herbs and Spices of the World
by Ben-Erik van WykFor centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the inspiration for, among other things, trade, exploration, and poetry. Priests employed them in worship, incantations, and rituals, and shamans used them as charms to ward off evil spirits. Nations fought over access to and monopoly of certain spices, like cinnamon and nutmeg, when they were rare commodities. Not only were many men’s fortunes made in the pursuit of spices, spices at many periods throughout history literally served as currency. In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence. Van Wyk covers more than 150 species—from black pepper and blackcurrant to white mustard and white ginger—detailing the propagation, cultivation, and culinary uses of each. Introductory chapters capture the essence of culinary traditions, traditional herb and spice mixtures, preservation, presentation, and the chemistry of flavors, and individual entries include the chemical compounds and structures responsible for each spice or herb’s characteristic flavor. Many of the herbs and spices van Wyk covers are familiar fixtures in our own spice racks, but a few—especially those from Africa and China—will be introduced for the first time to American audiences. Van Wyk also offers a global view of the most famous use or signature dish for each herb or spice, satisfying the gourmand’s curiosity for more information about new dishes from little-known culinary traditions. People all over the world are becoming more sophisticated and demanding about what they eat and how it is prepared. Culinary Herbs and Spices of the World will appeal to those inquisitive foodies in addition to gardeners and botanists.
The Gargoyles of Notre-Dame: Medievalism and the Monsters of Modernity
by Michael CamilleMost of the seven million people who visit the cathedral of Notre Dame in Paris each year probably do not realize that the legendary gargoyles adorning this medieval masterpiece were not constructed until the nineteenth century. The first comprehensive history of these world-famous monsters, The Gargoyles of Notre-Dame argues that they transformed the iconic thirteenth-century cathedral into a modern monument. Michael Camille begins his long-awaited study by recounting architect Eugène Viollet-le-Duc’s ambitious restoration of the structure from 1843 to 1864, when the gargoyles were designed, sculpted by the little-known Victor Pyanet, and installed. These gargoyles, Camille contends, were not mere avatars of the Middle Ages, but rather fresh creations—symbolizing an imagined past—whose modernity lay precisely in their nostalgia. He goes on to map the critical reception and many-layered afterlives of these chimeras, notably in the works of such artists and writers as Charles Méryon, Victor Hugo, and photographer Henri Le Secq. Tracing their eventual evolution into icons of high kitsch, Camille ultimately locates the gargoyles’ place in the twentieth-century imagination, exploring interpretations by everyone from Winslow Homer to the Walt Disney Company. Lavishly illustrated with more than three hundred images of its monumental yet whimsical subjects, The Gargoyles of Notre-Dame is a must-read for historians of art and architecture and anyone whose imagination has been sparked by the lovable monsters gazing out over Paris from one of the world’s most renowned vantage points.
The Gargoyles of Notre-Dame: Medievalism and the Monsters of Modernity
by Michael CamilleMost of the seven million people who visit the cathedral of Notre Dame in Paris each year probably do not realize that the legendary gargoyles adorning this medieval masterpiece were not constructed until the nineteenth century. The first comprehensive history of these world-famous monsters, The Gargoyles of Notre-Dame argues that they transformed the iconic thirteenth-century cathedral into a modern monument. Michael Camille begins his long-awaited study by recounting architect Eugène Viollet-le-Duc’s ambitious restoration of the structure from 1843 to 1864, when the gargoyles were designed, sculpted by the little-known Victor Pyanet, and installed. These gargoyles, Camille contends, were not mere avatars of the Middle Ages, but rather fresh creations—symbolizing an imagined past—whose modernity lay precisely in their nostalgia. He goes on to map the critical reception and many-layered afterlives of these chimeras, notably in the works of such artists and writers as Charles Méryon, Victor Hugo, and photographer Henri Le Secq. Tracing their eventual evolution into icons of high kitsch, Camille ultimately locates the gargoyles’ place in the twentieth-century imagination, exploring interpretations by everyone from Winslow Homer to the Walt Disney Company. Lavishly illustrated with more than three hundred images of its monumental yet whimsical subjects, The Gargoyles of Notre-Dame is a must-read for historians of art and architecture and anyone whose imagination has been sparked by the lovable monsters gazing out over Paris from one of the world’s most renowned vantage points.
Practical Botany for Gardeners: Over 3,000 Botanical Terms Explained and Explored
by Geoff HodgeGardening can be frustratingly shrouded in secrecy. Fickle plants make seemingly spontaneous decisions to bloom or bust, seeds sprout magically in the blink of an eye, and deep-rooted mysteries unfold underground and out of sight. Understanding basic botany is like unlocking a horticultural code; fortunately learning a little science can reveal the secrets of the botanical universe and shed some light on what’s really going on in your garden. Practical Botany for Gardeners provides an elegant and accessible introduction to the world of botany. It presents the essentials that every gardener needs to know, connecting explanations of scientific facts with useful gardening tips. Flip to the roots section and you’ll not only learn how different types of roots support a plant but also find that adding fungi to soil aids growth. The pruning section both defines “lateral buds” and explains how far back on a shoot to cut in order to propagate them. The book breaks down key areas and terminology with easy-to-navigate chapters arranged by theme, such as plant types, plant parts, inner workings, and external factors. “Great Botanists” and “Botany in Action” boxes delve deeper into the fascinating byways of plant science. This multifaceted book also includes two hundred botanical illustrations and basic diagrams that hearken to the classic roots of botany. Part handbook, part reference, Practical Botany for Gardeners is a beautifully captivating read. It’s a must for garden lovers and backyard botanists who want to grow and nurture their own plant knowledge.
Practical Botany for Gardeners: Over 3,000 Botanical Terms Explained and Explored
by Geoff HodgeGardening can be frustratingly shrouded in secrecy. Fickle plants make seemingly spontaneous decisions to bloom or bust, seeds sprout magically in the blink of an eye, and deep-rooted mysteries unfold underground and out of sight. Understanding basic botany is like unlocking a horticultural code; fortunately learning a little science can reveal the secrets of the botanical universe and shed some light on what’s really going on in your garden. Practical Botany for Gardeners provides an elegant and accessible introduction to the world of botany. It presents the essentials that every gardener needs to know, connecting explanations of scientific facts with useful gardening tips. Flip to the roots section and you’ll not only learn how different types of roots support a plant but also find that adding fungi to soil aids growth. The pruning section both defines “lateral buds” and explains how far back on a shoot to cut in order to propagate them. The book breaks down key areas and terminology with easy-to-navigate chapters arranged by theme, such as plant types, plant parts, inner workings, and external factors. “Great Botanists” and “Botany in Action” boxes delve deeper into the fascinating byways of plant science. This multifaceted book also includes two hundred botanical illustrations and basic diagrams that hearken to the classic roots of botany. Part handbook, part reference, Practical Botany for Gardeners is a beautifully captivating read. It’s a must for garden lovers and backyard botanists who want to grow and nurture their own plant knowledge.
In Search of Lost Roses (Bloomsbury Gardening Classics Ser.)
by Thomas ChristopherOnce upon a time—before the 1860s—people loved old roses like "Pearl of Gold," "Marchionesse of Lorne," or "Autumn Damask." Then along came the hybrid tea roses, which were easier to arrange, more dramatic, and longer-blooming, and the old roses were all but forgotten. Now the lovely, subtle-hued, richly perfumed old roses are making a comeback, thanks to the efforts of a stubborn band of eccentric characters who rescued them from back alleys, ramshackle cottages, and overgrown graveyards across the country. Thomas Christopher tells us the fascinating stories of the old roses—how they were created and made their way to America—and the unforgettable people who "rustle" them from abandoned lots and secret gardens today, revelling in the mystery of an "unknown yellow."
Gardening with Perennials: Lessons from Chicago's Lurie Garden
by Noel KingsburyFor gardeners, inspiration can come from the most unexpected places. Perennial enthusiasts around the world might be surprised to find their muse in the middle of a bustling city. Lurie Garden, a nearly three-acre botanic garden in the center of Chicago’s lakefront in Millennium Park, is a veritable living lab of prairie perennials, with a rich array of plant life that both fascinates and educates as it grows, flowers, and dies back throughout the year. Thousands of visitors pass through each year, and many leave wondering how they might bring some of the magic of Lurie to their own home gardens. With Gardening with Perennials horticulturalist and garden writer Noel Kingsbury brings a global perspective to the Lurie oasis through a wonderful introduction to the world of perennial gardening. He shows how perennials have much to offer home gardeners, from sustainability—perennials require less water than their annual counterparts—to continuity, as perennials’ longevity makes them a dependable staple. Kingsbury also explains why Lurie is a perfect case study for gardeners of all locales. The plants represented in this urban oasis were chosen specifically for reliability and longevity. The majority will thrive on a wide range of soils and across a wide climatic range. These plants also can thrive with minimal irrigation, and without fertilizers or chemical control of pests and diseases. Including a special emphasis on plants that flourish in sun, and featuring many species native to the Midwest region, Gardening with Perennials will inspire gardeners around the world to try Chicago-style sustainable gardening.
Gardening with Perennials: Lessons from Chicago's Lurie Garden
by Noel KingsburyFor gardeners, inspiration can come from the most unexpected places. Perennial enthusiasts around the world might be surprised to find their muse in the middle of a bustling city. Lurie Garden, a nearly three-acre botanic garden in the center of Chicago’s lakefront in Millennium Park, is a veritable living lab of prairie perennials, with a rich array of plant life that both fascinates and educates as it grows, flowers, and dies back throughout the year. Thousands of visitors pass through each year, and many leave wondering how they might bring some of the magic of Lurie to their own home gardens. With Gardening with Perennials horticulturalist and garden writer Noel Kingsbury brings a global perspective to the Lurie oasis through a wonderful introduction to the world of perennial gardening. He shows how perennials have much to offer home gardeners, from sustainability—perennials require less water than their annual counterparts—to continuity, as perennials’ longevity makes them a dependable staple. Kingsbury also explains why Lurie is a perfect case study for gardeners of all locales. The plants represented in this urban oasis were chosen specifically for reliability and longevity. The majority will thrive on a wide range of soils and across a wide climatic range. These plants also can thrive with minimal irrigation, and without fertilizers or chemical control of pests and diseases. Including a special emphasis on plants that flourish in sun, and featuring many species native to the Midwest region, Gardening with Perennials will inspire gardeners around the world to try Chicago-style sustainable gardening.
Gardening with Perennials: Lessons from Chicago's Lurie Garden
by Noel KingsburyFor gardeners, inspiration can come from the most unexpected places. Perennial enthusiasts around the world might be surprised to find their muse in the middle of a bustling city. Lurie Garden, a nearly three-acre botanic garden in the center of Chicago’s lakefront in Millennium Park, is a veritable living lab of prairie perennials, with a rich array of plant life that both fascinates and educates as it grows, flowers, and dies back throughout the year. Thousands of visitors pass through each year, and many leave wondering how they might bring some of the magic of Lurie to their own home gardens. With Gardening with Perennials horticulturalist and garden writer Noel Kingsbury brings a global perspective to the Lurie oasis through a wonderful introduction to the world of perennial gardening. He shows how perennials have much to offer home gardeners, from sustainability—perennials require less water than their annual counterparts—to continuity, as perennials’ longevity makes them a dependable staple. Kingsbury also explains why Lurie is a perfect case study for gardeners of all locales. The plants represented in this urban oasis were chosen specifically for reliability and longevity. The majority will thrive on a wide range of soils and across a wide climatic range. These plants also can thrive with minimal irrigation, and without fertilizers or chemical control of pests and diseases. Including a special emphasis on plants that flourish in sun, and featuring many species native to the Midwest region, Gardening with Perennials will inspire gardeners around the world to try Chicago-style sustainable gardening.
Gardening with Perennials: Lessons from Chicago's Lurie Garden
by Noel KingsburyFor gardeners, inspiration can come from the most unexpected places. Perennial enthusiasts around the world might be surprised to find their muse in the middle of a bustling city. Lurie Garden, a nearly three-acre botanic garden in the center of Chicago’s lakefront in Millennium Park, is a veritable living lab of prairie perennials, with a rich array of plant life that both fascinates and educates as it grows, flowers, and dies back throughout the year. Thousands of visitors pass through each year, and many leave wondering how they might bring some of the magic of Lurie to their own home gardens. With Gardening with Perennials horticulturalist and garden writer Noel Kingsbury brings a global perspective to the Lurie oasis through a wonderful introduction to the world of perennial gardening. He shows how perennials have much to offer home gardeners, from sustainability—perennials require less water than their annual counterparts—to continuity, as perennials’ longevity makes them a dependable staple. Kingsbury also explains why Lurie is a perfect case study for gardeners of all locales. The plants represented in this urban oasis were chosen specifically for reliability and longevity. The majority will thrive on a wide range of soils and across a wide climatic range. These plants also can thrive with minimal irrigation, and without fertilizers or chemical control of pests and diseases. Including a special emphasis on plants that flourish in sun, and featuring many species native to the Midwest region, Gardening with Perennials will inspire gardeners around the world to try Chicago-style sustainable gardening.
A History of the Garden in Fifty Tools
by Bill LawsA green thumb is not the only tool one needs to garden well—at least that’s what the makers of gardening catalogs and the designers of the dizzying aisle displays in lawn- and-garden stores would have us believe. Need to plant a bulb, aerate some soil, or keep out a hungry critter? Well, there’s a specific tool for almost everything. But this isn’t just a product of today’s consumer era, since the very earliest gardens, people have been developing tools to make planting and harvesting more efficient and to make flora more beautiful and trees more fruitful. In A History of the Garden in Fifty Tools, Bill Laws offers entertaining and colorful anecdotes of implements that have shaped our gardening experience since the beginning. As Laws reveals, gardening tools have coevolved with human society, and the story of these fifty individual tools presents an innovative history of humans and the garden over time. Laws takes us back to the Neolithic age, when the microlith, the first “all-in-one” tool was invented. Consisting of a small sharp stone blade that was set into a handle made of wood, bone, or antler, it was a small spade that could be used to dig, clip, and cut plant material. We find out that wheelbarrows originated in China in the second century BC, and their basic form has not changed much since. He also describes how early images of a pruning knife appear in Roman art, in the form of a scythe that could cut through herbs, vegetables, fruits, and nuts and was believed to be able to tell the gardener when and what to harvest. Organized into five thematic chapters relating to different types of gardens: the flower garden, the kitchen garden, the orchard, the lawn, and ornamental gardens, the book includes a mix of horticulture and history, in addition to stories featuring well-known characters—we learn about Henry David Thoreau’s favorite hoe, for example. A History of the Garden in Fifty Tools will be a beautiful gift for any home gardener and a reassuring reminder that gardeners have always struggled with the same quandaries.
A History of the Garden in Fifty Tools
by Bill LawsA green thumb is not the only tool one needs to garden well—at least that’s what the makers of gardening catalogs and the designers of the dizzying aisle displays in lawn- and-garden stores would have us believe. Need to plant a bulb, aerate some soil, or keep out a hungry critter? Well, there’s a specific tool for almost everything. But this isn’t just a product of today’s consumer era, since the very earliest gardens, people have been developing tools to make planting and harvesting more efficient and to make flora more beautiful and trees more fruitful. In A History of the Garden in Fifty Tools, Bill Laws offers entertaining and colorful anecdotes of implements that have shaped our gardening experience since the beginning. As Laws reveals, gardening tools have coevolved with human society, and the story of these fifty individual tools presents an innovative history of humans and the garden over time. Laws takes us back to the Neolithic age, when the microlith, the first “all-in-one” tool was invented. Consisting of a small sharp stone blade that was set into a handle made of wood, bone, or antler, it was a small spade that could be used to dig, clip, and cut plant material. We find out that wheelbarrows originated in China in the second century BC, and their basic form has not changed much since. He also describes how early images of a pruning knife appear in Roman art, in the form of a scythe that could cut through herbs, vegetables, fruits, and nuts and was believed to be able to tell the gardener when and what to harvest. Organized into five thematic chapters relating to different types of gardens: the flower garden, the kitchen garden, the orchard, the lawn, and ornamental gardens, the book includes a mix of horticulture and history, in addition to stories featuring well-known characters—we learn about Henry David Thoreau’s favorite hoe, for example. A History of the Garden in Fifty Tools will be a beautiful gift for any home gardener and a reassuring reminder that gardeners have always struggled with the same quandaries.
Walls: Enclosure and Ethics in the Modern Landscape
by Thomas OlesStone walls, concrete walls, chain-link walls, border walls: we live in a world of walls. Walls mark sacred space and embody earthly power. They maintain peace and cause war. They enforce separation and create unity. They express identity and build community. Yard to nation, city to self, walls define and dissect our lives. And, for Thomas Oles, it is time to broaden our ideas of what they can—and must—do. In Walls, Oles shows how our minds and our politics are shaped by–and shape–our divisions in the landscape. He traces the rich array of practices and meanings connected to the making and marking of boundaries across history and prehistory, and he describes how these practices have declined in recent centuries. The consequence, he argues, is all around us in the contemporary landscape, riven by walls shoddy in material and mean in spirit. Yet even today, Oles demonstrates, every wall remains potentially an opening, a stage, that critical place in the landscape where people present themselves and define their obligations to one another. In an evocative epilogue, Oles brings to life a society of productive, intentional, and ethical enclosure—one that will leave readers more hopeful about the divided landscapes of the future.
Walls: Enclosure and Ethics in the Modern Landscape
by Thomas OlesStone walls, concrete walls, chain-link walls, border walls: we live in a world of walls. Walls mark sacred space and embody earthly power. They maintain peace and cause war. They enforce separation and create unity. They express identity and build community. Yard to nation, city to self, walls define and dissect our lives. And, for Thomas Oles, it is time to broaden our ideas of what they can—and must—do. In Walls, Oles shows how our minds and our politics are shaped by–and shape–our divisions in the landscape. He traces the rich array of practices and meanings connected to the making and marking of boundaries across history and prehistory, and he describes how these practices have declined in recent centuries. The consequence, he argues, is all around us in the contemporary landscape, riven by walls shoddy in material and mean in spirit. Yet even today, Oles demonstrates, every wall remains potentially an opening, a stage, that critical place in the landscape where people present themselves and define their obligations to one another. In an evocative epilogue, Oles brings to life a society of productive, intentional, and ethical enclosure—one that will leave readers more hopeful about the divided landscapes of the future.
Walls: Enclosure and Ethics in the Modern Landscape
by Thomas OlesStone walls, concrete walls, chain-link walls, border walls: we live in a world of walls. Walls mark sacred space and embody earthly power. They maintain peace and cause war. They enforce separation and create unity. They express identity and build community. Yard to nation, city to self, walls define and dissect our lives. And, for Thomas Oles, it is time to broaden our ideas of what they can—and must—do. In Walls, Oles shows how our minds and our politics are shaped by–and shape–our divisions in the landscape. He traces the rich array of practices and meanings connected to the making and marking of boundaries across history and prehistory, and he describes how these practices have declined in recent centuries. The consequence, he argues, is all around us in the contemporary landscape, riven by walls shoddy in material and mean in spirit. Yet even today, Oles demonstrates, every wall remains potentially an opening, a stage, that critical place in the landscape where people present themselves and define their obligations to one another. In an evocative epilogue, Oles brings to life a society of productive, intentional, and ethical enclosure—one that will leave readers more hopeful about the divided landscapes of the future.
Walls: Enclosure and Ethics in the Modern Landscape
by Thomas OlesStone walls, concrete walls, chain-link walls, border walls: we live in a world of walls. Walls mark sacred space and embody earthly power. They maintain peace and cause war. They enforce separation and create unity. They express identity and build community. Yard to nation, city to self, walls define and dissect our lives. And, for Thomas Oles, it is time to broaden our ideas of what they can—and must—do. In Walls, Oles shows how our minds and our politics are shaped by–and shape–our divisions in the landscape. He traces the rich array of practices and meanings connected to the making and marking of boundaries across history and prehistory, and he describes how these practices have declined in recent centuries. The consequence, he argues, is all around us in the contemporary landscape, riven by walls shoddy in material and mean in spirit. Yet even today, Oles demonstrates, every wall remains potentially an opening, a stage, that critical place in the landscape where people present themselves and define their obligations to one another. In an evocative epilogue, Oles brings to life a society of productive, intentional, and ethical enclosure—one that will leave readers more hopeful about the divided landscapes of the future.
Wonders of the Plant Kingdom: A Microcosm Revealed
by Wolfgang Stuppy Rob Kesseler Madeline HarleyCompared to the obvious complexity of animals, plants at a glance seem relatively simple in form. But that simplicity is deceptive: the plants around us are the result of millennia of incredible evolutionary adaptations that have allowed them to survive, and thrive, under wildly changing conditions and in remarkably specific ecological niches. Much of this innovation, however, is invisible to the naked eye. With Wonders of the Plant Kingdom, the naked eye gets an unforgettable boost. A stunning collaboration between science and art, this gorgeous book presents hundreds of images of plants taken with a scanning electron microscope and hand-colored by artist Rob Kesseler to reveal the awe-inspiring adaptations all around us. The surface of a peach—with its hairs, or trichomes, and sunken stomata, or breathing pores—emerges from these pages in microscopic detail. The dust-like seeds of the smallest cactus species in the world, the Blossfeldia liliputana—which measures just twelve millimeters fully grown—explode here with form, color, and character, while the flower bud of a kaffir lime, cross-sectioned, reveals the complex of a flower bud with the all-important pistil in the center. Accompanying these extraordinary images are up-to-date explanations of the myriad ways that these plants have ensured their own survival—and, by proxy, our own. Gardeners and science buffs alike will marvel at this wholly new perspective on the world of plant diversity.
Wonders of the Plant Kingdom: A Microcosm Revealed
by Wolfgang Stuppy Rob Kesseler Madeline HarleyCompared to the obvious complexity of animals, plants at a glance seem relatively simple in form. But that simplicity is deceptive: the plants around us are the result of millennia of incredible evolutionary adaptations that have allowed them to survive, and thrive, under wildly changing conditions and in remarkably specific ecological niches. Much of this innovation, however, is invisible to the naked eye. With Wonders of the Plant Kingdom, the naked eye gets an unforgettable boost. A stunning collaboration between science and art, this gorgeous book presents hundreds of images of plants taken with a scanning electron microscope and hand-colored by artist Rob Kesseler to reveal the awe-inspiring adaptations all around us. The surface of a peach—with its hairs, or trichomes, and sunken stomata, or breathing pores—emerges from these pages in microscopic detail. The dust-like seeds of the smallest cactus species in the world, the Blossfeldia liliputana—which measures just twelve millimeters fully grown—explode here with form, color, and character, while the flower bud of a kaffir lime, cross-sectioned, reveals the complex of a flower bud with the all-important pistil in the center. Accompanying these extraordinary images are up-to-date explanations of the myriad ways that these plants have ensured their own survival—and, by proxy, our own. Gardeners and science buffs alike will marvel at this wholly new perspective on the world of plant diversity.
Seeds: A Natural History
by Carolyn FryFrom the magnificence of a towering redwood to the simple elegance of a tiny dandelion, seed-bearing plants abound on planet Earth. The sheer diversity of plants thriving today is largely thanks to the evolution of the seed, as this made plants resilient to environmental changes by enabling them to await optimum conditions for growth before springing to life. In a time of declining biodiversity, studying seeds is now helping scientists preserve this plant diversity for future generations. With Seeds, Carolyn Fry offers a celebration of these vital but unassuming packages of life. She begins with a sweeping tour through human history, designed to help us understand why we should appreciate and respect these floral parcels. Wheat, corn, and rice, she reminds us, supply the foundations of meals eaten by people around the world. Countless medicines, oils, clothing materials, and building supplies are available only because of the versatility and variety of seed-bearing plants. Fry then provides a comprehensive history of the evolution of seeds, explaining the myriad ways that they have adapted, survived, and thrived across the globe. Delving deeper into the science of seeds, she reveals the fascinating processes of dormancy, reproduction, germination, and dispersal, and showcases the estimable work conservationists are doing today to gather and bank seeds in order to prevent species from going extinct. Enriched by a stunning array of full-color images, Seeds offers a comprehensive exploration of some of the most enduring and essential players in the natural world.
Seeds: A Natural History
by Carolyn FryFrom the magnificence of a towering redwood to the simple elegance of a tiny dandelion, seed-bearing plants abound on planet Earth. The sheer diversity of plants thriving today is largely thanks to the evolution of the seed, as this made plants resilient to environmental changes by enabling them to await optimum conditions for growth before springing to life. In a time of declining biodiversity, studying seeds is now helping scientists preserve this plant diversity for future generations. With Seeds, Carolyn Fry offers a celebration of these vital but unassuming packages of life. She begins with a sweeping tour through human history, designed to help us understand why we should appreciate and respect these floral parcels. Wheat, corn, and rice, she reminds us, supply the foundations of meals eaten by people around the world. Countless medicines, oils, clothing materials, and building supplies are available only because of the versatility and variety of seed-bearing plants. Fry then provides a comprehensive history of the evolution of seeds, explaining the myriad ways that they have adapted, survived, and thrived across the globe. Delving deeper into the science of seeds, she reveals the fascinating processes of dormancy, reproduction, germination, and dispersal, and showcases the estimable work conservationists are doing today to gather and bank seeds in order to prevent species from going extinct. Enriched by a stunning array of full-color images, Seeds offers a comprehensive exploration of some of the most enduring and essential players in the natural world.
Seeds: A Natural History
by Carolyn FryFrom the magnificence of a towering redwood to the simple elegance of a tiny dandelion, seed-bearing plants abound on planet Earth. The sheer diversity of plants thriving today is largely thanks to the evolution of the seed, as this made plants resilient to environmental changes by enabling them to await optimum conditions for growth before springing to life. In a time of declining biodiversity, studying seeds is now helping scientists preserve this plant diversity for future generations. With Seeds, Carolyn Fry offers a celebration of these vital but unassuming packages of life. She begins with a sweeping tour through human history, designed to help us understand why we should appreciate and respect these floral parcels. Wheat, corn, and rice, she reminds us, supply the foundations of meals eaten by people around the world. Countless medicines, oils, clothing materials, and building supplies are available only because of the versatility and variety of seed-bearing plants. Fry then provides a comprehensive history of the evolution of seeds, explaining the myriad ways that they have adapted, survived, and thrived across the globe. Delving deeper into the science of seeds, she reveals the fascinating processes of dormancy, reproduction, germination, and dispersal, and showcases the estimable work conservationists are doing today to gather and bank seeds in order to prevent species from going extinct. Enriched by a stunning array of full-color images, Seeds offers a comprehensive exploration of some of the most enduring and essential players in the natural world.