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Food Combining for Health Cookbook: Better Health And Weight Loss With The Hay Diet
by Jean Joice Jackie Le TissierFrom the best selling authors of Food Combining for Health and Food Combining For Vegetarians and with a foreword by Doris Grant – the Food Combining for Health Cookbook is the definitive recipe collection and nutrition guide for food combiners.
The Blood Type Diet Cookbook
by Karen Vago Lucy DegremontAn eating plan and over 100 delicious recipes to suit each of the blood types, in a diet made famous by D’Adamo’s bestselling Eat Right for Your Type.
48-hour Detox: Quick-fix Plans For Healthy Weight Loss (Collins Gem)
by Gill PaulPacked full of quick-fix detox plans for instant weight loss this pocket guide gives all the advice you need to feel refreshed and rejuvenated in just two days.
Fat-Burning Diet: The Healthy, High-protein Way To Lose Weight (Collins Gem)
by CollinsThe CSIRO Total Wellbeing Diet is the latest diet sensation from Australia. It is based around a controlled high protein diet. This Gem looks at this diet and other high protein diets and provides lots of guidance and information on how to make such diets work for you.
What Diet? (Collins Gem)
by Mary ClarkA clear practical guide to diets that do work and why they work. From food combining to detoxing to an ayurvedic approach, you can work out which healthy eating plan is the best for your body type.
Wine: Learn All About Wine And How To Taste It (Collins Gem)
by CollinsThis handy, pocket-sized and easy-to-follow guide is essential for anyone interested in wine who wants to know more about it – how and where it's made, how to choose it, and how to get the most out of tasting and enjoying it.
Easy: 100 delicious dishes for every day
by Bill GrangerSimple, laidback food that bursts with flavour; fresh, inspiring recipes using favourite everyday ingredients - no one does fantastic easy cooking like Bill Granger.
Drop a Size in Two Weeks Flat!
by Joanna HallThe kick-start fat loss programme from This Morning’s Diet and Fitness presenter. How to lose fat quickly and, more importantly, how to keep it off using Joanna’s own starch curfew plan and special exercises
Kitchen Memories: Recipes And Stories From A Lifelong Love Of Food
by Lucy BoydLucy Boyd, head gardener for Michelin-starred café Petersham Nurseries and trained chef understands ingredients, and knows how to turn them into extraordinary food.
How to Feed Your Family for £5 a Day
by Bernadine LawrenceThis much loved kitchen classic has been fully updated with 50+ simple, delicious new recipes. Ideal for busy mums and kitchen novices, this handy little volume proves that you can still feed a family of four on just £5 a day if you shop with care and make nutritious ingredients the foundation of every meal.
Lorraine Pascale’s Fast, Fresh and Easy Food
by Lorraine PascaleNumber One Sunday Times Best Seller. The nation’s favourite TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy to make and bursting with fresh ingredients
How to Be a Better Cook
by Lorraine PascaleTV chef Lorraine Pascale’s fabulous new prime-time BBC Two TV tie-in “How to be a Better Cook”
Eating Well Made Easy: Deliciously Healthy Recipes For Everyone, Every Day
by Lorraine PascaleIt’s everyone’s meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale’s brilliant new book Eating Well Made Easy shows you how.
Cake: 200 Fabulous Foolproof Baking Recipes
by Rachel AllenWhether it’s classic cakes, tiered cakes or small cakes, free-from cakes or wedding and birthday cakes Rachel has the perfect, foolproof recipe.
Rachel’s Irish Family Food: 120 Classic Recipes From My Home To Yours
by Rachel AllenRachel Allen, the face of real Irish cooking, shares the authentic Irish recipes that bring her family and friends racing to the table. With Rachel’s Irish Family Food, you can bring a taste of Ireland to your table too.
Juicing for Health: How To Use Natural Juices To Boost Energy, Immunity And Wellbeing
by Caroline WheaterUpdated with healing Superjuices and the most refreshing smoothies.
The 3 Apple a Day GI Diet: The Amazing Superfood For Fast-track Weight Loss
by Tammi FlynnWant to lose weight with minimum effort and maximum results? You can – and it’s as simple as eating three apples a day. Apples are the magic bullet for losing those excess pounds and when you eat them in combination with this low GI eating plan the pounds will melt away.
The Vicar’s Wife’s Cook Book
by Elisa BeynonAn exciting new cookery book from a first-time author and hard-working mother of two.
Cheap and Easy Vegetarian Cooking on a Budget: Essential Vegetarian Collection (The Essential Rose Elliot)
by Rose ElliotEssential vegetarian cookery for those on a budget.
Monster and Chips (Monster and Chips #1)
by David O’ConnellMeet the strange customers and sample the foul-food served up at Fuzzby’s monster diner – the brilliant setting for this humorous story from debut author and illustrator, David O’Connell. Highly illustrated in full-colour.
Night of the Living Bread (Monster and Chips #2)
by David O’ConnellMeet the amazing monster customers and sample the foul-food served up daily at Fuzzby’s diner – the second book in this innovative series from incredibly talented author and illustrator, David O’Connell.
Food Fright: Food Fright (Monster and Chips #3)
by David O’ConnellMeet the amazing monster customers and try the foul-food at Fuzzby’s diner – the third book in this hilarious series from author and illustrator, David O’Connell.
Bianco: Pizza, Pasta And Other Food I Like
by Chris BiancoThe ultimate pizza, pasta, bread and Italian recipe book from one of world’s leading chefs and co-owner of Union Jacks with Jamie Oliver.
200 Easy Slow Cooker Recipes
by Katie BishopAn updated edition, with more finished food photos, of the bestselling slow cooker books by Katie Bishop.
The Mini Book of Pies
by Sophie ConranPies are the ultimate comfort food. Enjoy sweet and savoury pies, try traditional and modern recipes and discover new family favourites with The Mini Book of Pies.