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Easy Vegan Cooking: Over 350 Delicious Recipes For Every Ocassion
by Leah LenemanAn exciting cookbook filled with over 350 creative, nutritious recipes together with a wealth of cooking advice.
Vegan Cooking for One: Over 150 Simple And Appetizing Meals
by Leah LenemanA new edition of the Single Vegan, which has sold over 60,000 copies, which contains 30% new recipes
The Kitchen Diaries
by Nigel SlaterFollowing the success of ‘Real Food’ and ‘Appetite’, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, ‘Toast’.
The Juice Master: Turbo-charge Your Life In 14 Days
by Jason ValeA practical 14 day diet plan with 30 raw energy recipes from leading health coach and seminar leader, Jason Vale – aka The Juice Master. A motivational read with a practical plan that will inspire you to fuel your body with the right stuff!
GL: Lose Weight For Good And Enjoy Your Food (Collins Gem)
by CollinsGI Diets are hugely popular, but don't give the full picture. GI sorts out the good carbs from the bad. To find out how many carbs there are in a portion, you need to know its Glycaemic Load (GL). Gem GL gives this information for hundreds of foods using a simple traffic-light system.
Erica White’s Beat Candida Cookbook: Over 250 Recipes With A 4-point Plan For Attacking Candidiasis
by Erica WhiteThe bestseller that has transformed the lives of thousands – this new edition is thoroughly updated with full factual revisions according to the latest research. From Erica White, nutritionist and one-time candida sufferer, this is the definitive guide to the anti-candida diet, with easy-to-make recipes that will cure you for good.
Tony & Giorgio
by Giorgio Locatelli Tony AllanRestaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their 12-year friendship to a brilliant partnership in the kitchen, combining a professional passion for the best of fresh, affordable ingredients with their home lives amongst family and good friends.
Eat Up: Food For Children Of All Ages
by Mark HixNursery food recipes that adults can enjoy too. First serious book on ‘comfort food’ that explores ways to get kids to enjoy a diverse, nutritious diet and why we all love those nursery favourites.
Rose Elliot’s Vegetarian Meals In Minutes: Over 200 Delicious Dishes In A Flash
by Rose ElliotIn this cookbook for vegetarians on-the-go, Rose Elliot shows you how to create tasty, original, meat-free meals – fast! It contains over 200 recipes for every occasion, all ready to eat in under half an hour.
The Student Cookbook
by Sophie GrigsonLeaving home to go to university is daunting enough already without the added stress of cooking for yourself. If you've never ventured into the kitchen or can't tell a saucepan from a frying pan renowned TV chef, Sophie Grigson is here to help.
Casper Candlewacks in Attack of the Brainiacs! (Casper Candlewacks #3)
by Ivan BrettGrab your glow in the dark trousers, Casper’s back in this third ridiculously hilarious, hilarously ridiculous madcap adventure.
Supper Club: Recipes And Notes From The Underground Restaurant
by Kerstin Rodgers (AKA Ms Marmite Lover)‘Outrageously Good’ – Kate Nash This is the innovative, fun and utterly delicious cookbook from London’s premier supperclub.
A History of Food in 100 Recipes
by William SitwellThe ingredients, cooks, techniques and tools that have shaped our love of food.
One-Pot Cooking: Casseroles, Curries, Soups And Bakes And Other No-fuss Family Food
by Katie BishopLove cooking but tired of of washing up all those pots and pans? One-Pot cooking contains over 130 delicious and easy-to-make recipes that can be cooked in just one dish.
Entertaining at Home
by Rachel AllenBestselling TV cook Rachel Allen brings her down-to-earth style and easy-to-follow recipes to entertaining in this, her ‘Entertaining At Home’ cookbook.
Bruce’s Cookbook
by Bruce Poole‘I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.’ The long awaited cookbook from Michelin-starred chef and owner of the award-winning Chez Bruce.
For The Love of Food: Vegetarian Recipes From The Heart
by Denis CotterIn this mouth-watering collection of inspired and delicious dishes, renowned chef Denis Cotter takes vegetarian cooking to a new level.
Kitchen Hero: Homecooked
by Donal SkehanFresh, young and full of enthusiasm Donal Skehan is a real cooking talent. His passion for simple delicious and healthy home cooking will inspire novices and more experienced cooks alike to get in the kitchen.
Masterclass: Make Your Home Cooking Easier
by James MartinTV favourite James Martin’s knock 'em dead collection of brilliant recipes.
Recipes That Work
by Kevin DundonAn offering from critically acclaimed Irish celebrity chef, Kevin Dundon. ‘Recipes That Work’ is a robust, confident collection of delicious, classic recipes that does exactly what it says on the tin.
The Recipe for Life: Healthy Eating For Real People
by Sally BeeBestselling author and home cook Sally Bee’s collection of deliciously simple recipes that show how easy it is to follow a healthy diet for life.
Good Things To Eat
by Lucas HollwegSimple, delicious, unfussy – Sunday Times resident food writer Lucas Hollweg offers good food for real people.
The Hummingbird Bakery Cake Days: Recipes To Make Every Day Special
by Tarek MaloufThe bestselling, hugely popular Hummingbird Bakery offers a wonderful collection of easy and delicious cupcakes, layer cakes, pies and cookies to suit all occasions.
The Hummingbird Bakery Home Sweet Home: 100 New Recipes For Baking Brilliance
by Tarek MaloufBritain’s million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.
Kitchen Hero: Great Food For Less
by Donal SkehanChampion of the home cook, Donal Skehan, is back with a collection of tasty, easy-to-make dishes that cost less.