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The Cell: A Visual Tour of the Building Block of Life
by Jack ChallonerThe cell is the basic building block of life. In its 3.5 billion years on the planet, it has proven to be a powerhouse, spreading life first throughout the seas, then across land, developing the rich and complex diversity of life that populates the planet today. With The Cell: A Visual Tour of the Building Block of Life, Jack Challoner treats readers to a visually stunning tour of these remarkable molecular machines. Most of the living things we’re familiar with—the plants in our gardens, the animals we eat—are composed of billions or trillions of cells. Most multicellular organisms consist of many different types of cells, each highly specialized to play a particular role—from building bones or producing the pigment in flower petals to fighting disease or sensing environmental cues. But the great majority of living things on our planet exist as single cell. These cellular singletons are every bit as successful and diverse as multicellular organisms, and our very existence relies on them. The book is an authoritative yet accessible account of what goes on inside every living cell—from building proteins and producing energy to making identical copies of themselves—and the importance of these chemical reactions both on the familiar everyday scale and on the global scale. Along the way, Challoner sheds light on many of the most intriguing questions guiding current scientific research: What special properties make stem cells so promising in the treatment of injury and disease? How and when did single-celled organisms first come together to form multicellular ones? And how might scientists soon be prepared to build on the basic principles of cell biology to build similar living cells from scratch.
The Cell: A Visual Tour of the Building Block of Life
by Jack ChallonerThe cell is the basic building block of life. In its 3.5 billion years on the planet, it has proven to be a powerhouse, spreading life first throughout the seas, then across land, developing the rich and complex diversity of life that populates the planet today. With The Cell: A Visual Tour of the Building Block of Life, Jack Challoner treats readers to a visually stunning tour of these remarkable molecular machines. Most of the living things we’re familiar with—the plants in our gardens, the animals we eat—are composed of billions or trillions of cells. Most multicellular organisms consist of many different types of cells, each highly specialized to play a particular role—from building bones or producing the pigment in flower petals to fighting disease or sensing environmental cues. But the great majority of living things on our planet exist as single cell. These cellular singletons are every bit as successful and diverse as multicellular organisms, and our very existence relies on them. The book is an authoritative yet accessible account of what goes on inside every living cell—from building proteins and producing energy to making identical copies of themselves—and the importance of these chemical reactions both on the familiar everyday scale and on the global scale. Along the way, Challoner sheds light on many of the most intriguing questions guiding current scientific research: What special properties make stem cells so promising in the treatment of injury and disease? How and when did single-celled organisms first come together to form multicellular ones? And how might scientists soon be prepared to build on the basic principles of cell biology to build similar living cells from scratch.
The Cell: A Visual Tour of the Building Block of Life
by Jack ChallonerThe cell is the basic building block of life. In its 3.5 billion years on the planet, it has proven to be a powerhouse, spreading life first throughout the seas, then across land, developing the rich and complex diversity of life that populates the planet today. With The Cell: A Visual Tour of the Building Block of Life, Jack Challoner treats readers to a visually stunning tour of these remarkable molecular machines. Most of the living things we’re familiar with—the plants in our gardens, the animals we eat—are composed of billions or trillions of cells. Most multicellular organisms consist of many different types of cells, each highly specialized to play a particular role—from building bones or producing the pigment in flower petals to fighting disease or sensing environmental cues. But the great majority of living things on our planet exist as single cell. These cellular singletons are every bit as successful and diverse as multicellular organisms, and our very existence relies on them. The book is an authoritative yet accessible account of what goes on inside every living cell—from building proteins and producing energy to making identical copies of themselves—and the importance of these chemical reactions both on the familiar everyday scale and on the global scale. Along the way, Challoner sheds light on many of the most intriguing questions guiding current scientific research: What special properties make stem cells so promising in the treatment of injury and disease? How and when did single-celled organisms first come together to form multicellular ones? And how might scientists soon be prepared to build on the basic principles of cell biology to build similar living cells from scratch.
The Cell: A Visual Tour of the Building Block of Life
by Jack ChallonerThe cell is the basic building block of life. In its 3.5 billion years on the planet, it has proven to be a powerhouse, spreading life first throughout the seas, then across land, developing the rich and complex diversity of life that populates the planet today. With The Cell: A Visual Tour of the Building Block of Life, Jack Challoner treats readers to a visually stunning tour of these remarkable molecular machines. Most of the living things we’re familiar with—the plants in our gardens, the animals we eat—are composed of billions or trillions of cells. Most multicellular organisms consist of many different types of cells, each highly specialized to play a particular role—from building bones or producing the pigment in flower petals to fighting disease or sensing environmental cues. But the great majority of living things on our planet exist as single cell. These cellular singletons are every bit as successful and diverse as multicellular organisms, and our very existence relies on them. The book is an authoritative yet accessible account of what goes on inside every living cell—from building proteins and producing energy to making identical copies of themselves—and the importance of these chemical reactions both on the familiar everyday scale and on the global scale. Along the way, Challoner sheds light on many of the most intriguing questions guiding current scientific research: What special properties make stem cells so promising in the treatment of injury and disease? How and when did single-celled organisms first come together to form multicellular ones? And how might scientists soon be prepared to build on the basic principles of cell biology to build similar living cells from scratch.
Seeds: A Natural History
by Carolyn FryFrom the magnificence of a towering redwood to the simple elegance of a tiny dandelion, seed-bearing plants abound on planet Earth. The sheer diversity of plants thriving today is largely thanks to the evolution of the seed, as this made plants resilient to environmental changes by enabling them to await optimum conditions for growth before springing to life. In a time of declining biodiversity, studying seeds is now helping scientists preserve this plant diversity for future generations. With Seeds, Carolyn Fry offers a celebration of these vital but unassuming packages of life. She begins with a sweeping tour through human history, designed to help us understand why we should appreciate and respect these floral parcels. Wheat, corn, and rice, she reminds us, supply the foundations of meals eaten by people around the world. Countless medicines, oils, clothing materials, and building supplies are available only because of the versatility and variety of seed-bearing plants. Fry then provides a comprehensive history of the evolution of seeds, explaining the myriad ways that they have adapted, survived, and thrived across the globe. Delving deeper into the science of seeds, she reveals the fascinating processes of dormancy, reproduction, germination, and dispersal, and showcases the estimable work conservationists are doing today to gather and bank seeds in order to prevent species from going extinct. Enriched by a stunning array of full-color images, Seeds offers a comprehensive exploration of some of the most enduring and essential players in the natural world.
Seeds: A Natural History
by Carolyn FryFrom the magnificence of a towering redwood to the simple elegance of a tiny dandelion, seed-bearing plants abound on planet Earth. The sheer diversity of plants thriving today is largely thanks to the evolution of the seed, as this made plants resilient to environmental changes by enabling them to await optimum conditions for growth before springing to life. In a time of declining biodiversity, studying seeds is now helping scientists preserve this plant diversity for future generations. With Seeds, Carolyn Fry offers a celebration of these vital but unassuming packages of life. She begins with a sweeping tour through human history, designed to help us understand why we should appreciate and respect these floral parcels. Wheat, corn, and rice, she reminds us, supply the foundations of meals eaten by people around the world. Countless medicines, oils, clothing materials, and building supplies are available only because of the versatility and variety of seed-bearing plants. Fry then provides a comprehensive history of the evolution of seeds, explaining the myriad ways that they have adapted, survived, and thrived across the globe. Delving deeper into the science of seeds, she reveals the fascinating processes of dormancy, reproduction, germination, and dispersal, and showcases the estimable work conservationists are doing today to gather and bank seeds in order to prevent species from going extinct. Enriched by a stunning array of full-color images, Seeds offers a comprehensive exploration of some of the most enduring and essential players in the natural world.
Seeds: A Natural History
by Carolyn FryFrom the magnificence of a towering redwood to the simple elegance of a tiny dandelion, seed-bearing plants abound on planet Earth. The sheer diversity of plants thriving today is largely thanks to the evolution of the seed, as this made plants resilient to environmental changes by enabling them to await optimum conditions for growth before springing to life. In a time of declining biodiversity, studying seeds is now helping scientists preserve this plant diversity for future generations. With Seeds, Carolyn Fry offers a celebration of these vital but unassuming packages of life. She begins with a sweeping tour through human history, designed to help us understand why we should appreciate and respect these floral parcels. Wheat, corn, and rice, she reminds us, supply the foundations of meals eaten by people around the world. Countless medicines, oils, clothing materials, and building supplies are available only because of the versatility and variety of seed-bearing plants. Fry then provides a comprehensive history of the evolution of seeds, explaining the myriad ways that they have adapted, survived, and thrived across the globe. Delving deeper into the science of seeds, she reveals the fascinating processes of dormancy, reproduction, germination, and dispersal, and showcases the estimable work conservationists are doing today to gather and bank seeds in order to prevent species from going extinct. Enriched by a stunning array of full-color images, Seeds offers a comprehensive exploration of some of the most enduring and essential players in the natural world.
Seeds: A Natural History
by Carolyn FryFrom the magnificence of a towering redwood to the simple elegance of a tiny dandelion, seed-bearing plants abound on planet Earth. The sheer diversity of plants thriving today is largely thanks to the evolution of the seed, as this made plants resilient to environmental changes by enabling them to await optimum conditions for growth before springing to life. In a time of declining biodiversity, studying seeds is now helping scientists preserve this plant diversity for future generations. With Seeds, Carolyn Fry offers a celebration of these vital but unassuming packages of life. She begins with a sweeping tour through human history, designed to help us understand why we should appreciate and respect these floral parcels. Wheat, corn, and rice, she reminds us, supply the foundations of meals eaten by people around the world. Countless medicines, oils, clothing materials, and building supplies are available only because of the versatility and variety of seed-bearing plants. Fry then provides a comprehensive history of the evolution of seeds, explaining the myriad ways that they have adapted, survived, and thrived across the globe. Delving deeper into the science of seeds, she reveals the fascinating processes of dormancy, reproduction, germination, and dispersal, and showcases the estimable work conservationists are doing today to gather and bank seeds in order to prevent species from going extinct. Enriched by a stunning array of full-color images, Seeds offers a comprehensive exploration of some of the most enduring and essential players in the natural world.
The Book of Orchids: A Life-Size Guide to Six Hundred Species from around the World (Book Of Ser.)
by Mark W. Chase Maarten J. Christenhusz Tom MirendaOne in every seven flowering plants on earth is an orchid. Yet orchids retain an air of exotic mystery—and they remain remarkably misunderstood and underappreciated. The orchid family contains an astonishing array of colors, forms, and smells that captivate growers from all walks of life across the globe. Though undeniably elegant, the popular moth orchid—a grocery store standard—is a bland stand-in when compared with its thousands of more complex and fascinating brethren, such as the Demon Queller, which grows in dark forests where its lovely blooms are believed to chase evil forces away. There is the Fetid Sun-God, an orchid that lures female flies to lay their eggs on its flowers by emitting a scent of rancid cheese. Or the rare, delicate Lizard Orchid, which mimics the appearance of lizards but smells distinctly of goat. The Book of Orchids revels in the diversity and oddity of these beguiling plants. Six hundred of the world’s most intriguing orchids are displayed, along with life-size photographs that capture botanical detail, as well as information about distribution, peak flowering period, and each species’ unique attributes, both natural and cultural. With over 28,000 known species—and more being discovered each year—the orchid family is arguably the largest and most geographically widespread of the flowering plant families. Including the most up-to-date science and accessibly written by botanists Mark Chase, Maarten Christenhusz, and Tom Mirenda, each entry in The Book of Orchids will entice researchers and orchid enthusiasts alike. With stunning full-color images, The Book of Orchids is sure to become the go-to reference for these complex, alluring, and extraordinarily adaptable plants.
The Book of Orchids: A Life-Size Guide to Six Hundred Species from around the World
by Mark W. Chase Maarten J. Christenhusz Tom MirendaOne in every seven flowering plants on earth is an orchid. Yet orchids retain an air of exotic mystery—and they remain remarkably misunderstood and underappreciated. The orchid family contains an astonishing array of colors, forms, and smells that captivate growers from all walks of life across the globe. Though undeniably elegant, the popular moth orchid—a grocery store standard—is a bland stand-in when compared with its thousands of more complex and fascinating brethren, such as the Demon Queller, which grows in dark forests where its lovely blooms are believed to chase evil forces away. There is the Fetid Sun-God, an orchid that lures female flies to lay their eggs on its flowers by emitting a scent of rancid cheese. Or the rare, delicate Lizard Orchid, which mimics the appearance of lizards but smells distinctly of goat. The Book of Orchids revels in the diversity and oddity of these beguiling plants. Six hundred of the world’s most intriguing orchids are displayed, along with life-size photographs that capture botanical detail, as well as information about distribution, peak flowering period, and each species’ unique attributes, both natural and cultural. With over 28,000 known species—and more being discovered each year—the orchid family is arguably the largest and most geographically widespread of the flowering plant families. Including the most up-to-date science and accessibly written by botanists Mark Chase, Maarten Christenhusz, and Tom Mirenda, each entry in The Book of Orchids will entice researchers and orchid enthusiasts alike. With stunning full-color images, The Book of Orchids is sure to become the go-to reference for these complex, alluring, and extraordinarily adaptable plants.
The Book of Orchids: A Life-Size Guide to Six Hundred Species from around the World
by Mark W. Chase Maarten J. Christenhusz Tom MirendaOne in every seven flowering plants on earth is an orchid. Yet orchids retain an air of exotic mystery—and they remain remarkably misunderstood and underappreciated. The orchid family contains an astonishing array of colors, forms, and smells that captivate growers from all walks of life across the globe. Though undeniably elegant, the popular moth orchid—a grocery store standard—is a bland stand-in when compared with its thousands of more complex and fascinating brethren, such as the Demon Queller, which grows in dark forests where its lovely blooms are believed to chase evil forces away. There is the Fetid Sun-God, an orchid that lures female flies to lay their eggs on its flowers by emitting a scent of rancid cheese. Or the rare, delicate Lizard Orchid, which mimics the appearance of lizards but smells distinctly of goat. The Book of Orchids revels in the diversity and oddity of these beguiling plants. Six hundred of the world’s most intriguing orchids are displayed, along with life-size photographs that capture botanical detail, as well as information about distribution, peak flowering period, and each species’ unique attributes, both natural and cultural. With over 28,000 known species—and more being discovered each year—the orchid family is arguably the largest and most geographically widespread of the flowering plant families. Including the most up-to-date science and accessibly written by botanists Mark Chase, Maarten Christenhusz, and Tom Mirenda, each entry in The Book of Orchids will entice researchers and orchid enthusiasts alike. With stunning full-color images, The Book of Orchids is sure to become the go-to reference for these complex, alluring, and extraordinarily adaptable plants.
The Book of Orchids: A Life-Size Guide to Six Hundred Species from around the World (Book Of Ser.)
by Mark W. Chase Maarten J. Christenhusz Tom MirendaOne in every seven flowering plants on earth is an orchid. Yet orchids retain an air of exotic mystery—and they remain remarkably misunderstood and underappreciated. The orchid family contains an astonishing array of colors, forms, and smells that captivate growers from all walks of life across the globe. Though undeniably elegant, the popular moth orchid—a grocery store standard—is a bland stand-in when compared with its thousands of more complex and fascinating brethren, such as the Demon Queller, which grows in dark forests where its lovely blooms are believed to chase evil forces away. There is the Fetid Sun-God, an orchid that lures female flies to lay their eggs on its flowers by emitting a scent of rancid cheese. Or the rare, delicate Lizard Orchid, which mimics the appearance of lizards but smells distinctly of goat. The Book of Orchids revels in the diversity and oddity of these beguiling plants. Six hundred of the world’s most intriguing orchids are displayed, along with life-size photographs that capture botanical detail, as well as information about distribution, peak flowering period, and each species’ unique attributes, both natural and cultural. With over 28,000 known species—and more being discovered each year—the orchid family is arguably the largest and most geographically widespread of the flowering plant families. Including the most up-to-date science and accessibly written by botanists Mark Chase, Maarten Christenhusz, and Tom Mirenda, each entry in The Book of Orchids will entice researchers and orchid enthusiasts alike. With stunning full-color images, The Book of Orchids is sure to become the go-to reference for these complex, alluring, and extraordinarily adaptable plants.
Environmental Physiology of the Amphibians
by Martin E. Feder Warren W. BurggrenThrough its emphasis on recent research, its many summary tables, and its bibliography of more than 4,000 entries, this first modern, synthetic treatment of comparative amphibian environmental physiology emerges as the definitive reference for the field. Forty internationally respected experts review the primary data, examine current research trends, and identify productive avenues for future research.
Hidden Natural Histories: Herbs
by Kim HurstBehind the pungent aroma of garlic and the cool, palate-cleansing taste of mint in our toothpaste are untold stories of human interactions with the natural world. Celebrating the human heritage of these and other natural phenomena, the new Hidden Natural Histories series offers fascinating insight into the cultivation and use of the bits of nature we take for granted in our daily lives. In Herbs, Kim Hurst concocts a delightful tale of the leafs, seeds, and flowers that for millennia have grown in our gardens, provided savor to our stews, and been used to treat our ailments. Many of herbs’ uses will surprise: rosemary, renowned for its piney flavor, has also been used to protect homes from thieves, aid memory, preserve youth, cure depression, and attract helpful garden elves. Packed with informative and beautiful illustrations—both new and from historical archives—Herbs will charm and enlighten anyone interested in our relationship with the natural world and will be a special delight for every chef, gourmand, gardener . . . or purveyor of garden elves.
Hidden Natural Histories: Herbs
by Kim HurstBehind the pungent aroma of garlic and the cool, palate-cleansing taste of mint in our toothpaste are untold stories of human interactions with the natural world. Celebrating the human heritage of these and other natural phenomena, the new Hidden Natural Histories series offers fascinating insight into the cultivation and use of the bits of nature we take for granted in our daily lives. In Herbs, Kim Hurst concocts a delightful tale of the leafs, seeds, and flowers that for millennia have grown in our gardens, provided savor to our stews, and been used to treat our ailments. Many of herbs’ uses will surprise: rosemary, renowned for its piney flavor, has also been used to protect homes from thieves, aid memory, preserve youth, cure depression, and attract helpful garden elves. Packed with informative and beautiful illustrations—both new and from historical archives—Herbs will charm and enlighten anyone interested in our relationship with the natural world and will be a special delight for every chef, gourmand, gardener . . . or purveyor of garden elves.
What the River Knows: An Angler in Midstream
by Wayne FieldsAt the age of forty-two, Wayne Fields set upon a sort of pilgrimage when he waded the near twenty-mile stretch of a small river in northern Michigan with fly rod in hand. He emerged with a beautiful and poignant memoir, a meditation on families and aging, and a whimsical response to what time, and streams, and those we care about bring into our lives.
All the Fish in the Sea: Maximum Sustainable Yield and the Failure of Fisheries Management
by Carmel FinleyBetween 1949 and 1955, the State Department pushed for an international fisheries policy grounded in maximum sustainable yield (MSY). The concept is based on a confidence that scientists can predict, theoretically, the largest catch that can be taken from a species’ stock over an indefinite period. And while it was modified in 1996 with passage of the Sustained Fisheries Act, MSY is still at the heart of modern American fisheries management. As fish populations continue to crash, however, it is clear that MSY is itself not sustainable. Indeed, the concept has been widely criticized by scientists for ignoring several key factors in fisheries management and has led to the devastating collapse of many fisheries. Carmel Finley reveals that the fallibility of MSY lies at its very inception—as a tool of government rather than science. The foundational doctrine of MSY emerged at a time when the US government was using science to promote and transfer Western knowledge and technology, and to ensure that American ships and planes would have free passage through the world’s seas and skies. Finley charts the history of US fisheries science using MSY as her focus, and in particular its application to halibut, tuna, and salmon fisheries. Fish populations the world over are threatened, and All the Fish in the Sea helps to sound warnings of the effect of any management policies divested from science itself.
All the Fish in the Sea: Maximum Sustainable Yield and the Failure of Fisheries Management
by Carmel FinleyBetween 1949 and 1955, the State Department pushed for an international fisheries policy grounded in maximum sustainable yield (MSY). The concept is based on a confidence that scientists can predict, theoretically, the largest catch that can be taken from a species’ stock over an indefinite period. And while it was modified in 1996 with passage of the Sustained Fisheries Act, MSY is still at the heart of modern American fisheries management. As fish populations continue to crash, however, it is clear that MSY is itself not sustainable. Indeed, the concept has been widely criticized by scientists for ignoring several key factors in fisheries management and has led to the devastating collapse of many fisheries. Carmel Finley reveals that the fallibility of MSY lies at its very inception—as a tool of government rather than science. The foundational doctrine of MSY emerged at a time when the US government was using science to promote and transfer Western knowledge and technology, and to ensure that American ships and planes would have free passage through the world’s seas and skies. Finley charts the history of US fisheries science using MSY as her focus, and in particular its application to halibut, tuna, and salmon fisheries. Fish populations the world over are threatened, and All the Fish in the Sea helps to sound warnings of the effect of any management policies divested from science itself.
All the Fish in the Sea: Maximum Sustainable Yield and the Failure of Fisheries Management
by Carmel FinleyBetween 1949 and 1955, the State Department pushed for an international fisheries policy grounded in maximum sustainable yield (MSY). The concept is based on a confidence that scientists can predict, theoretically, the largest catch that can be taken from a species’ stock over an indefinite period. And while it was modified in 1996 with passage of the Sustained Fisheries Act, MSY is still at the heart of modern American fisheries management. As fish populations continue to crash, however, it is clear that MSY is itself not sustainable. Indeed, the concept has been widely criticized by scientists for ignoring several key factors in fisheries management and has led to the devastating collapse of many fisheries. Carmel Finley reveals that the fallibility of MSY lies at its very inception—as a tool of government rather than science. The foundational doctrine of MSY emerged at a time when the US government was using science to promote and transfer Western knowledge and technology, and to ensure that American ships and planes would have free passage through the world’s seas and skies. Finley charts the history of US fisheries science using MSY as her focus, and in particular its application to halibut, tuna, and salmon fisheries. Fish populations the world over are threatened, and All the Fish in the Sea helps to sound warnings of the effect of any management policies divested from science itself.
All the Fish in the Sea: Maximum Sustainable Yield and the Failure of Fisheries Management
by Carmel FinleyBetween 1949 and 1955, the State Department pushed for an international fisheries policy grounded in maximum sustainable yield (MSY). The concept is based on a confidence that scientists can predict, theoretically, the largest catch that can be taken from a species’ stock over an indefinite period. And while it was modified in 1996 with passage of the Sustained Fisheries Act, MSY is still at the heart of modern American fisheries management. As fish populations continue to crash, however, it is clear that MSY is itself not sustainable. Indeed, the concept has been widely criticized by scientists for ignoring several key factors in fisheries management and has led to the devastating collapse of many fisheries. Carmel Finley reveals that the fallibility of MSY lies at its very inception—as a tool of government rather than science. The foundational doctrine of MSY emerged at a time when the US government was using science to promote and transfer Western knowledge and technology, and to ensure that American ships and planes would have free passage through the world’s seas and skies. Finley charts the history of US fisheries science using MSY as her focus, and in particular its application to halibut, tuna, and salmon fisheries. Fish populations the world over are threatened, and All the Fish in the Sea helps to sound warnings of the effect of any management policies divested from science itself.
All the Fish in the Sea: Maximum Sustainable Yield and the Failure of Fisheries Management
by Carmel FinleyBetween 1949 and 1955, the State Department pushed for an international fisheries policy grounded in maximum sustainable yield (MSY). The concept is based on a confidence that scientists can predict, theoretically, the largest catch that can be taken from a species’ stock over an indefinite period. And while it was modified in 1996 with passage of the Sustained Fisheries Act, MSY is still at the heart of modern American fisheries management. As fish populations continue to crash, however, it is clear that MSY is itself not sustainable. Indeed, the concept has been widely criticized by scientists for ignoring several key factors in fisheries management and has led to the devastating collapse of many fisheries. Carmel Finley reveals that the fallibility of MSY lies at its very inception—as a tool of government rather than science. The foundational doctrine of MSY emerged at a time when the US government was using science to promote and transfer Western knowledge and technology, and to ensure that American ships and planes would have free passage through the world’s seas and skies. Finley charts the history of US fisheries science using MSY as her focus, and in particular its application to halibut, tuna, and salmon fisheries. Fish populations the world over are threatened, and All the Fish in the Sea helps to sound warnings of the effect of any management policies divested from science itself.
All the Fish in the Sea: Maximum Sustainable Yield and the Failure of Fisheries Management
by Carmel FinleyBetween 1949 and 1955, the State Department pushed for an international fisheries policy grounded in maximum sustainable yield (MSY). The concept is based on a confidence that scientists can predict, theoretically, the largest catch that can be taken from a species’ stock over an indefinite period. And while it was modified in 1996 with passage of the Sustained Fisheries Act, MSY is still at the heart of modern American fisheries management. As fish populations continue to crash, however, it is clear that MSY is itself not sustainable. Indeed, the concept has been widely criticized by scientists for ignoring several key factors in fisheries management and has led to the devastating collapse of many fisheries. Carmel Finley reveals that the fallibility of MSY lies at its very inception—as a tool of government rather than science. The foundational doctrine of MSY emerged at a time when the US government was using science to promote and transfer Western knowledge and technology, and to ensure that American ships and planes would have free passage through the world’s seas and skies. Finley charts the history of US fisheries science using MSY as her focus, and in particular its application to halibut, tuna, and salmon fisheries. Fish populations the world over are threatened, and All the Fish in the Sea helps to sound warnings of the effect of any management policies divested from science itself.
After Preservation: Saving American Nature in the Age of Humans
by Ben A. Minteer Stephen J. PyneFrom John Muir to David Brower, from the creation of Yellowstone National Park to the Endangered Species Act, environmentalism in America has always had close to its core a preservationist ideal. Generations have been inspired by its ethos—to encircle nature with our protection, to keep it apart, pristine, walled against the march of human development. But we have to face the facts. Accelerating climate change, rapid urbanization, agricultural and industrial devastation, metastasizing fire regimes, and other quickening anthropogenic forces all attest to the same truth: the earth is now spinning through the age of humans. After Preservation takes stock of the ways we have tried to both preserve and exploit nature to ask a direct but profound question: what is the role of preservationism in an era of seemingly unstoppable human development, in what some have called the Anthropocene? Ben A. Minteer and Stephen J. Pyne bring together a stunning consortium of voices comprised of renowned scientists, historians, philosophers, environmental writers, activists, policy makers, and land managers to negotiate the incredible challenges that environmentalism faces. Some call for a new, post-preservationist model, one that is far more pragmatic, interventionist, and human-centered. Others push forcefully back, arguing for a more chastened and restrained vision of human action on the earth. Some try to establish a middle ground, while others ruminate more deeply on the meaning and value of wilderness. Some write on species lost, others on species saved, and yet others discuss the enduring practical challenges of managing our land, water, and air. From spirited optimism to careful prudence to critical skepticism, the resulting range of approaches offers an inspiring contribution to the landscape of modern environmentalism, one driven by serious, sustained engagements with the critical problems we must solve if we—and the wild garden we may now keep—are going to survive the era we have ushered in. Contributors include: Chelsea K. Batavia, F. Stuart (Terry) Chapin III, Norman L. Christensen, Jamie Rappaport Clark, William Wallace Covington, Erle C. Ellis, Mark Fiege, Dave Foreman, Harry W. Greene, Emma Marris, Michelle Marvier, Bill McKibben, J. R. McNeill, Curt Meine, Ben A. Minteer, Michael Paul Nelson, Bryan Norton, Stephen J. Pyne, Andrew C. Revkin, Holmes Rolston III, Amy Seidl, Jack Ward Thomas, Diane J. Vosick, John A. Vucetich, Hazel Wong, and Donald Worster.
After Preservation: Saving American Nature in the Age of Humans
by Ben A. Minteer Stephen J. PyneFrom John Muir to David Brower, from the creation of Yellowstone National Park to the Endangered Species Act, environmentalism in America has always had close to its core a preservationist ideal. Generations have been inspired by its ethos—to encircle nature with our protection, to keep it apart, pristine, walled against the march of human development. But we have to face the facts. Accelerating climate change, rapid urbanization, agricultural and industrial devastation, metastasizing fire regimes, and other quickening anthropogenic forces all attest to the same truth: the earth is now spinning through the age of humans. After Preservation takes stock of the ways we have tried to both preserve and exploit nature to ask a direct but profound question: what is the role of preservationism in an era of seemingly unstoppable human development, in what some have called the Anthropocene? Ben A. Minteer and Stephen J. Pyne bring together a stunning consortium of voices comprised of renowned scientists, historians, philosophers, environmental writers, activists, policy makers, and land managers to negotiate the incredible challenges that environmentalism faces. Some call for a new, post-preservationist model, one that is far more pragmatic, interventionist, and human-centered. Others push forcefully back, arguing for a more chastened and restrained vision of human action on the earth. Some try to establish a middle ground, while others ruminate more deeply on the meaning and value of wilderness. Some write on species lost, others on species saved, and yet others discuss the enduring practical challenges of managing our land, water, and air. From spirited optimism to careful prudence to critical skepticism, the resulting range of approaches offers an inspiring contribution to the landscape of modern environmentalism, one driven by serious, sustained engagements with the critical problems we must solve if we—and the wild garden we may now keep—are going to survive the era we have ushered in. Contributors include: Chelsea K. Batavia, F. Stuart (Terry) Chapin III, Norman L. Christensen, Jamie Rappaport Clark, William Wallace Covington, Erle C. Ellis, Mark Fiege, Dave Foreman, Harry W. Greene, Emma Marris, Michelle Marvier, Bill McKibben, J. R. McNeill, Curt Meine, Ben A. Minteer, Michael Paul Nelson, Bryan Norton, Stephen J. Pyne, Andrew C. Revkin, Holmes Rolston III, Amy Seidl, Jack Ward Thomas, Diane J. Vosick, John A. Vucetich, Hazel Wong, and Donald Worster.
After Preservation: Saving American Nature in the Age of Humans
From John Muir to David Brower, from the creation of Yellowstone National Park to the Endangered Species Act, environmentalism in America has always had close to its core a preservationist ideal. Generations have been inspired by its ethos—to encircle nature with our protection, to keep it apart, pristine, walled against the march of human development. But we have to face the facts. Accelerating climate change, rapid urbanization, agricultural and industrial devastation, metastasizing fire regimes, and other quickening anthropogenic forces all attest to the same truth: the earth is now spinning through the age of humans. After Preservation takes stock of the ways we have tried to both preserve and exploit nature to ask a direct but profound question: what is the role of preservationism in an era of seemingly unstoppable human development, in what some have called the Anthropocene? Ben A. Minteer and Stephen J. Pyne bring together a stunning consortium of voices comprised of renowned scientists, historians, philosophers, environmental writers, activists, policy makers, and land managers to negotiate the incredible challenges that environmentalism faces. Some call for a new, post-preservationist model, one that is far more pragmatic, interventionist, and human-centered. Others push forcefully back, arguing for a more chastened and restrained vision of human action on the earth. Some try to establish a middle ground, while others ruminate more deeply on the meaning and value of wilderness. Some write on species lost, others on species saved, and yet others discuss the enduring practical challenges of managing our land, water, and air. From spirited optimism to careful prudence to critical skepticism, the resulting range of approaches offers an inspiring contribution to the landscape of modern environmentalism, one driven by serious, sustained engagements with the critical problems we must solve if we—and the wild garden we may now keep—are going to survive the era we have ushered in. Contributors include: Chelsea K. Batavia, F. Stuart (Terry) Chapin III, Norman L. Christensen, Jamie Rappaport Clark, William Wallace Covington, Erle C. Ellis, Mark Fiege, Dave Foreman, Harry W. Greene, Emma Marris, Michelle Marvier, Bill McKibben, J. R. McNeill, Curt Meine, Ben A. Minteer, Michael Paul Nelson, Bryan Norton, Stephen J. Pyne, Andrew C. Revkin, Holmes Rolston III, Amy Seidl, Jack Ward Thomas, Diane J. Vosick, John A. Vucetich, Hazel Wong, and Donald Worster.