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Food Allergies (Collins Need to Know?)
by Helen StraceyThis one-stop practical guide will show how to understand the allergies of yourself, your family and your friends. To make your progress easier, it comes in a handy two-colour format with expert tips and advice throughout.
The Savvy Shopper
by Rose PrinceInspired by her weekly column in Telegraph Weekend, this is Rose Prince’s guide to buying the tastiest, highest-quality good food with peace of mind and a clear conscience.
Only Fat People Skip Breakfast: The Refreshingly Different Diet Book
by Lee JanoglyDo all your dieting attempts end in failure? Do you ever intend to eat one biscuit but actually polish off the packet? Does your weight vary enormously depending on how 'good' you've been? If this sounds like you, it won't for much longer! Take control of your eating habits with Lee Janogly and break free from the binge-diet-crave-binge cycle.
Food Combining Diet: The Healthy Way To Lose Weight
by Kathryn MarsdenThis bestselling weight loss title has sold over 250,000 copies. Adapting Dr Hay’s teachings – separating protein and starch for optimum health – respected nutritionist Kathryn Marsden provides advice and easy recipes to help you lose weight easily, naturally, safely and healthily.
Food Combining for Health: The Bestseller That Has Changed Millions Of Lives
by Doris Grant Jean JoiceThe international best-selling guide to how the Hay diet (food combining) can improve health and vitality. With over one million copies sold worldwide, this is the ultimate guide to the health benefits of food combining from two of the most respected authors in the field.
GI: How To Succeed Using The Glycemic Index Diet (Collins Gem)
by CollinsGem GI is a clear introduction to what a GI diet is and how it works. It explains the difference between the glycemic index of a food and its glycemic load. The GI food counter rates hundreds of foods using a simple traffic-light system: red for foods to avoid, amber for foods to eat occasionally and green for foods to focus on.
Little Book of Soup (Text Only)
by Nigella Lawson/Jamie Oliver/Gordon RamsayThe ultimate little book of soup with essential recipes from today’s top chefs including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley- Whittingstall.
I.B.S.: Reduce Pain And Improve Digestion The Natural Way (Eat to Beat)
by Dr. Sarah Brewer Michelle Berriedale-JohnsonIrritable Bowel Syndrome is now extremely common with at least one in three adults being affected. A controlled diet is the most effective way to deal with this painful problem. A new title in the Eat to Beat series, following up on the enormous success of Eat to Beat Arthritis
Home Chef
by Neven MaguireAward-winning chef and restaurateur Neven Maguire shows everyday cooks how to achieve kitchen success with his indispensible culinary guide and cookbook.
Whiskies: From Confused To Connoisseur (Collins Gem)
by Dominic RoskrowThere are few spirits that command such dedication, interest and affection as whisky. The purpose of this book is to provide a pathway through the whisky maze, to demystify it and to provide a platform from which a lifetime’s hobby can be launched.
Food Facts for the Kitchen Front
by HarperPressThe perfect gift for yourself or someone else, this classy reproduction of a 1940's cooking manual combines time-tested wisdom with practical, no-nonsense recipes.
Levi Roots’ Reggae Reggae Cookbook
by Levi RootsTV chef, dragon slayer and bestselling author Levi Roots brings carnival to the kitchen with his hot'n'spicy Caribbean cookbook.
Rose Elliot’s New Complete Vegetarian
by Rose ElliotBritain's foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook.
Eating for England: The Delights And Eccentricities Of The British At Table
by Nigel SlaterLike Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.
My Kitchen
by James MartinMy Kitchen is a collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of James's tried-and-tested favourites.
Made in Italy: Food And Stories
by Giorgio LocatelliAn exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.
Cooking Without Made Easy: Recipes Free From Added Gluten, Sugar, Yeast And Dairy Produce
by Barbara CousinsThis is the third book in the ‘Cooking Without’ collection written by nutritional therapist Barbara Cousins. This series of cook books has been an enormous success. They have been recommended by nutritional therapists all over the world and have transformed the lives of thousands of people.
Detox: Rejuvenate Your Body And Mind (Collins Need to Know?)
by Gill PaulThis one-stop practical guide will show you how to get your body back on track. To make your progress easier, it comes in a handy format with colour photos and expert advice throughout.
The Irish Farmers’ Market Cookbook
by Clodagh McKennaBoth a cookbook and a culinary tour of Ireland, celebrating the diversity and quality of local food and showing how the experience of shopping at farmers' markets can transform your everyday cooking.
Food from the Sun
by Neven MaguireNeven Maguire presents a radiant collection of recipes inspired by the food from our favourite travel destinations. From the al fresco trattorias of Italy to the street food of Vietnam, Food from the Sun will make your kitchen a place to enjoy that true holiday spirit all year round.
YO Sushi: The Japanese Cookbook
by Kimiko BarberYO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible.
Cocktails (Collins Gem)
by CollinsAre you a Bosom Caresser or a Harvey Wallbanger? Can you tell a Moscow Mule from a Brass Monkey? Can you name Ernest Hemingway’s favourite tipple? All the kit, spirits, mixers, famous drinkers – and over 80 classic and contemporary cocktail recipes, plus tried and tested hangover cures for the morning after.
Cholesterol Counter: Lower Cholesterol The Easy Way (Collins Gem)
by Kate SantonThis handy pick-up guide to cholesterol is unique, including listings of cholesterol counts for thousands of everyday food stuffs.
Cooking for Friends
by Gordon RamsayTV’s most popular chef, Gordon Ramsay, bridges the gap between his famous chef’s table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family. This cookbook is packed with simple, seasonal, modern British recipes.
Rachel’s Food for Living
by Rachel AllenBestselling author and TV chef Rachel Allen is back with a celebration of favourite foods for making memories.