- Table View
- List View
How and When to Be Your Own Doctor
by Isabelle A. Moser Steve SolomonDr. Isabelle A. Moser and Steve Solomon collaborated on How and When to Be Your Own Doctor. When Solomon reached his late thirties, he began looking for healthy alternatives. He met Moser and began the practice of a yearly fast to cleanse his body. This book contains their combined knowledge on healing. Topics include How I Became a Hygienist, The Nature and Cause of Disease, Fasting, Colon Cleansing, Diet and Nutrition, Vitamins and Other Food Supplements and The Analysis of Disease States--Helping the Body Recover.
Weight Watchers Annual Recipes for Success 2009
by Oxmoor HouseMore than 300 all-new, kitchen-tested recipes * Weight Watchers® POINTS values included with all recipes * 5 Seasonal Menus, each with a complete Game Plan * 4 weeks of menus full of flavor and variety
The Pantry Cookbook: How To Cook Nutritious Meals From Scratch, On A Budget, When Time Is Short
by Michelle ClayThe Pantry Cookbook: how to cook nutritious meals from scratch, on a budget, when time is short. The American diet is all too often a mishmash of pre-made, mass-produced foods which are expensive, high in calories, and low in nutrients. The popular alternative, gourmet cooking, makes all home cooking appear to take long, and involve expensive, intimidating ingredients. But home cooking doesn't have to be this way. In the Pantry Cookbook, you will learn fundamental recipes and cooking techniques that allow you to whip up nutritious, cheap meals, from scratch, in a minimum of time. This is a user-friendly textbook for beginning cooks, a reference for those who wish to rely less on canned soup and instant side-dishes, and a resource for those who already know how to cook a few things but wish to have a more solid foundation of cooking skills. The Pantry Cookbook has over 130 recipes, including basics like hard-boiled eggs, baked chicken, boiled beans, boiled grain, and sautéed vegetables; classics like beef stew, borscht, and pulled pork; and "Quick Recipes" that can be put together in thirty minutes on a weeknight using ingredients prepared on a weekend. Additional features include shopping lists and menus for a week's worth of meals, an extensive list of substitutions, boxed lunch suggestions, kitchen safety information, money-saving tips, spice mix recipes, ideas for feeding toddlers and other picky eaters, and a complete Thanksgiving menu. The Pantry Cookbook is also a fund raising tool! Instead of a standard copyright, the Pantry Cookbook is licensed under a Creative Commons Attribute which allows non-profit organizations to publish, sell, and collect royalties on the book, so long as the profits are used to support programs that address hunger or nutrition issues.
Cooked Up
by Ben Okri Pippa Goldschmidt Chitra Banarjee Divakaruni Elaine ChiewFood can bring together families, communities, and cultures. It is the essence of life and yet our relationships with one another can be most fraught at the dinner table. This perpetually fascinating subject has inspired a unique collection of fiction--including flash fiction, essay, short stories, and even a "stoku" (amalgam of short story and haiku)--from a wonderfully diverse and international group of authors.The authors in the anthology include Elaine Chiew, Chitra Banarjee Divakaruni, Rachel J. Fenton, Diana Ferraro, Vanessa Gebbie, Pippa Goldschmidt, Sue Guiney, Patrick J. Holland, Roy Kesey, Charles Lambert, Krys Lee, Stefani Nellen, Mukoma Wa Ngugi, Ben Okri, Angie Pelekidis, Susannah Rickards, and Nikesh Shukla.Elaine Chiew is a London-based writer who has won several prizes for her short stories and flash fiction. She was included in One World: A Global Anthology of Short Stories. Many of her stories revolve around food.Chitra Banarjee Divakaruni is an award-winning author, poet, activist, and teacher of writing. She has been published in many magazines and her writing has been included in over fifty anthologies.Ben Okri has published eight novels, including The Famished Road and Starbook, as well as collections of poetry, short stories, and essays. He has won numerous international prizes.Pippa Goldschmidt writes long and short fiction, poetry and nonfiction. Her PhD in astronomy inspired her first novel The Falling Sky, about a female astronomer who discovers the Universe and loses her mind.
National 4 and 5 Hospitality: Course Notes (PDF)
by Lynn Smith Edna HepburnThe National 4 and 5 Hospitality Course Notes help map your route through the CfE programme and provide comprehensive and authoritative guidance. Course Notes give a practical, supportive approach to help deliver the new curriculum and offer an appropriate blend of sound teaching and learning with exam and assessment guidance.
Foundations: KS3 (PDF)
by Paul Anderson Pauline Parkman Sue Foreshaw Gemma Alldritt Kay Grey'Design and Technology Foundations' student books are matched to the KS3 assessment criteria and programme of study, with engaging content and activities to help develop the design skills and knowledge required at Key Stage 3 and beyond.
Advanced Database Projects in Access 2007: Suitable for users of Office 2010 (New edition) (PDF)
by Ian RendellAdvanced Database Projects in Access 2007 is designed to support your learning of the GCE Applied AS and A level ICT database units and the project coursework requirements of AS and A levels in ICT and computing. It also covers the database units of the IT specialised Diploma ensuring you have everything you need to produce a high-quality project. This book is aimed at a number of Advanced courses of study within the National Qualifications Framework currently available in schools and colleges, supported by AQA, OCR, Edexcel and WJEC. Advanced Database Projects in Access TM has been comprehensively revised and extended to cover the requirements of all GCE Applied A and AS Level ICT database units, in addition to the coursework requirements of A and AS Levels in both ICT and Computing, and the database requirements of the IT Specialised Diploma. The materials and approach used in the book should also be applicable to students on many courses in further and higher education where a study of databases through Microsoft Access TM is necessary. Microsoft Access TM is a popular choice of relational database software, allowing students to develop and customise systems for a real user.
Active Learning: Home Economics, Third Level (PDF)
by Mcallister Jean Edna HepburnCovering the Third Level Outcomes and Experiences for Home Economics from both the Technologies Faculty and the Health and Wellbeing Faculty, Active Home Economics is a toolkit of rich tasks, interdisciplinary project ideas and assessment approaches to support the implementation of Curriculum for Excellence. Designed to support the implementation of Curriculum for Excellence, Active Home Economics covers all the relevant Outcomes and Experiences for HE from the Technologies and Health and Wellbeing Faculties. It focuses on building skills - subject specific, literacy and numeracy and higher order thinking skills - as well as knowledge and understanding. Each double page spread contains rich tasks, cross curricular links, an extension exercise and applications to real life. At the end of each unit, there is an assessment checklist, a Think, Pair, Share form and a interdisciplinary project idea.With its emphasis on fostering creativity in HE class, Active Home Economics will inspire and motivate pupils.
OCR Design and Technology for GCSE: Food Technology (PDF)
by Bob White Barbara Dinicoli Val Fehners Meryl SimpsonOCR Design and Technology for GCSE: Food Technology is endorsed by OCR for use with the OCR Design and Technology for GCSE: Food Technology specifications. Underpinning theoretical knowledge is described using clear language, concise explanations and numerous full-colour illustrations. This knowledge is then referenced to each of the GCSE units, to ensure that both practical and examined work demonstrates a thorough understanding of the topic.
Foundation Practical Cookery Student Book: Foundation Student Book Level 1 (PDF)
by David Foskett John Campbell Victor CeseraniOver 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition of Practical Cookery has been written especially for Foundation-level students.
Food and Beverage Service for Levels 1 and 2 (PDF)
by Cousins, John|Lillicrap, Dennis|Weekes, SuzanneEnsure you have all the essential skills and support you'll need to succeed for the latest Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service. Specifically designed with Level 1 and Level 2 learners in mind, this resource explains all key concepts clearly, and the topics are mapped carefully to both the NVQ and VRQ in Professional Food and Beverage Service at Levels 1 and 2 so you can find what you need easily.
Food and Beverage Service (PDF)
by Cousins, John|Lillicrap, Dennis|Weekes, SuzanneUnderstand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated to include a greater focus on the international nature of the hospitality industry. In addition to offering broad and in-depth coverage of concepts, skills and knowledge, it explores how modern trends and technological developments have impacted on food and beverage service globally.
Hospitality Management: A Brief Introduction
by Roy C WoodAn innovative and cross-cutting approach to Hospitality that examines the fundamentals of the subject in a concise and commendable way. Roy Wood's academic and practitioner expertise is brought to bear on this succinct synthesis of the subject that will quickly become a must read for all students and academics in the hospitality area. - Professor Stephen J. Page, Bournemouth.
Hospitality Management: A Brief Introduction (PDF)
by Roy C WoodAn innovative and cross-cutting approach to Hospitality that examines the fundamentals of the subject in a concise and commendable way. Roy Wood's academic and practitioner expertise is brought to bear on this succinct synthesis of the subject that will quickly become a must read for all students and academics in the hospitality area. - Professor Stephen J. Page, Bournemouth.
Food Technology: Revision Workbook (PDF)
by Judi Sunderland Janet InglisThe student-friendly, uncluttered approach to GCSE revision, guides students through the core content with succinct revision notes and practice questions that focus on the essential content needed for the exams.
Intermediate 1 Hospitality: Course Notes (PDF)
by Alastair MacgregorThis new title delivers fully relevant comprehensive coverage of the four course units: Food Hygiene for the Hospitality Industry, Hospitality: Organisation of Practical Skills, Food Preparation Techniques and Cookery Processes.
GCSE WJEC Catering: Study and Exam Practice (PDF)
by Richard ParsonsThis book is for anyone doing GCSE WJEC Single Award Catering. It covers the examined unit of the course -- Unit 2.
Food Technology: Revision Guide (PDF)
by Judi Sunderland Janet InglisWritten for 2009 curriculum change, Essentials provides concise coverage of all the externally assessed course content and skills for GCSE Food Technology.
Practical Cookery for the Level 2 Professional Cookery Diploma (PDF)
by Foskett David Patricia Paskins Steve Thorpe Neil RippingtonMaster culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. - Break down key techniques with 50 step-by-step photo sequences - Hone your presentation skills with photos of each recipe - Test your understanding with questions at the end of each unit - Prepare for assignments, written tests and synoptic assessments with the new assessment section - Access professional demonstration videos with links throughout the book
WJEC GCSE Hospitality and Catering: Student Book (PDF)
by Scott Reynard Lesley WoodsFull coverage of the 2009 WJEC GCSE specifications (double and single award), so students can feel confident they have everything they need in one place.
WJEC ICT for GCSE: Student Book (PDF)
by Peter Vickers Ian PagetWritten by experienced senior examiners and teachers, this text covers the examined and controlled assessment units of the course: Understanding ICT, Solving problems with ICT, ICT in organisations, Developing multimedia ICT solutions.
WJEC GCSE Home Economics: Food and Nutrition (PDF)
by Bethan Jones Victoria EllisEndorsed by WJEC this is the first textbook available specifically designed for WJEC GCSE Food and Nutrition. Written by senior examiners this book covers essential course knowledge in just the right detail and provides invaluable support for your students to complete their controlled assessments, as well as plenty of exam practice and advice.