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Prejudice and Discrimination in Hotels, Restaurants and Bars

by Conrad Lashley

Presenting expert-led discussion of a range of themes and topics, Prejudice and Discrimination in Hotels, Restaurants and Bars explores the rigidities that restrict recruitment into frontline job roles in hotels restaurants and bars. Despite decades of legislation banning gender and racial discrimination in most service economies, selecting the ‘right person for the job’ in practice results in some applicants appearing to be ‘more right’ than others. This book makes a unique contribution to the study of hospitality management practices that define, both consciously and unconsciously, recruits’ appearance and behaviours that inevitably include some, and exclude others, from being selected for the job concerned. Dealing primarily with social class, gender and race, the issues discussed in the book are of international interest and authors are drawn from both the Northern and Southern hemisphere. This book will be of great interest to both upper-level students and researchers of hospitality management and human resource management, as well as wider social science communities, such as scholars of sociology, anthropology, industrial relations, human resource studies and personnel management.

Prejudice and Discrimination in Hotels, Restaurants and Bars

by Conrad Lashley

Presenting expert-led discussion of a range of themes and topics, Prejudice and Discrimination in Hotels, Restaurants and Bars explores the rigidities that restrict recruitment into frontline job roles in hotels restaurants and bars. Despite decades of legislation banning gender and racial discrimination in most service economies, selecting the ‘right person for the job’ in practice results in some applicants appearing to be ‘more right’ than others. This book makes a unique contribution to the study of hospitality management practices that define, both consciously and unconsciously, recruits’ appearance and behaviours that inevitably include some, and exclude others, from being selected for the job concerned. Dealing primarily with social class, gender and race, the issues discussed in the book are of international interest and authors are drawn from both the Northern and Southern hemisphere. This book will be of great interest to both upper-level students and researchers of hospitality management and human resource management, as well as wider social science communities, such as scholars of sociology, anthropology, industrial relations, human resource studies and personnel management.

Premodern Travel in World History (Themes in World History)

by Stephen Gosch Peter Stearns

This book features some of the greatest travellers in human history – people who undertook long journeys to places they knew little or nothing about. From Roman tourists, to the establishment of the Silk Road; an epic trek round China and India in the seventh century, to Marco Polo and through to the first speculations on space travel, Premodern Travel in World History provides an overview of long-distance travel in Afro-Eurasia from around 400BCE to 1500. This survey uses succinct accounts of the most epic journeys in the premodern world as lenses through which to examine the development of early travel, trade and cultural interchange between China, central Asia, India and southeast Asia, while also discussing themes such as the growth of empires and the spread of world religions. Complete with maps, this concise and interesting study analyzes how travel pushed and shaped the boundaries of political, geographical and cultural frontiers.

Premodern Travel in World History (Themes in World History)

by Stephen Gosch Peter Stearns

This book features some of the greatest travellers in human history – people who undertook long journeys to places they knew little or nothing about. From Roman tourists, to the establishment of the Silk Road; an epic trek round China and India in the seventh century, to Marco Polo and through to the first speculations on space travel, Premodern Travel in World History provides an overview of long-distance travel in Afro-Eurasia from around 400BCE to 1500. This survey uses succinct accounts of the most epic journeys in the premodern world as lenses through which to examine the development of early travel, trade and cultural interchange between China, central Asia, India and southeast Asia, while also discussing themes such as the growth of empires and the spread of world religions. Complete with maps, this concise and interesting study analyzes how travel pushed and shaped the boundaries of political, geographical and cultural frontiers.

Preservation, Tourism and Nationalism: The Jewel of the German Past (Heritage, Culture and Identity)

by Joshua Hagen

Since its discovery by German romantics and nationalists, Rothenburg has been an established icon of the German nation and its medieval past. By tracing Rothenburg's historical development as a place of national importance, this book examines the cultural politics of historical preservation and tourism in general. In exploring the shifting practice and importance of tourism in Rothenburg and how this relates to broader debates about German culture and identity, Preservation, Tourism and Nationalism offers an important and original perspective on the changing dynamics of romanticized historical landscapes and how events are used to further national, cultural and political agendas. It also analyses the changing practices of historical preservation, and in particular, how historic preservation in Rothenburg reflects a desire to make it more historic and more German. With important insights into what it means to be German, how Germans relate to the past and how the answers to these questions have changed over time, this richly illustrated and detailed volume offers an important narrative of the rise, evolution and contestation of memory in German culture.

Preservation, Tourism and Nationalism: The Jewel of the German Past (Heritage, Culture and Identity)

by Joshua Hagen

Since its discovery by German romantics and nationalists, Rothenburg has been an established icon of the German nation and its medieval past. By tracing Rothenburg's historical development as a place of national importance, this book examines the cultural politics of historical preservation and tourism in general. In exploring the shifting practice and importance of tourism in Rothenburg and how this relates to broader debates about German culture and identity, Preservation, Tourism and Nationalism offers an important and original perspective on the changing dynamics of romanticized historical landscapes and how events are used to further national, cultural and political agendas. It also analyses the changing practices of historical preservation, and in particular, how historic preservation in Rothenburg reflects a desire to make it more historic and more German. With important insights into what it means to be German, how Germans relate to the past and how the answers to these questions have changed over time, this richly illustrated and detailed volume offers an important narrative of the rise, evolution and contestation of memory in German culture.

The Prester Quest

by Nicholas Jubber

In 1177, Pope Alexander III wrote a letter to the legendary Priest-King of the Indies, Prester John. As his emissary he chose his physician Master Philip. No one knew where the elusive monarch's kingdom lay (or whether he even existed), but Master Philip was undeterred and set out from Rome...and was never heard of again. Centuries later Nick Jubber found a copy of the Pope's letter and conceived a plan: to complete Master Philip's mission and deliver the letter, albeit eight hundred and twenty four years late. Crammed full of arcane history and learned trivia, both ancient and modern, The Prester Quest is the author's colourful account of a remarkable journey that began in Italy, encompassed the Middle East and ended in Ethiopia, at the subterranean tomb of a medieval king. Combining a young man's enthusiasm with an historian's understanding of time and place and a traveller's eye for the people and places he meets on the way, it's an ebullient, extremely readable (and somewhat eccentric) account of an extraordinary adventure.

Previous Convictions: Assignments From Here and There

by Adrian Gill

The second collection of travel writing (and other essays) by Britain's funniest and most feared critic.A.A. Gill is probably the most read columnist in Britain. Every weekend he entertains readers of the Sunday Times with his biting observations on television and his unsparing, deeply knowledgeable restaurant reviews. Even those who want to hate him agree: A. A. Gill is hopelessly, painfully funny. He is one of a tiny band of must-read journalists and it is always a disappointment when the words 'A. A. Gill is Away' appear at the foot of his column. This second book is a further collection of those absences; 22 travel pieces and essays on other subjects that belie his reputation as a mere style journalist and master of vitriol. This is writing of the highest quality and ambition.

The Price Of Water In Finistère

by Bodil Malmsten

'In the same way as there's a partner for every person, there's a place. All you have to do is find the one that's yours among the billions that belong to someone else, you have to be awake, you have to choose.' With this conviction in mind, acclaimed Swedish writer Bodil Malmsten abandons her native country at the age of fifty-five and settles in Brittany. At the heart of this memoir is the conviction that the happiness to be found in Finistère will not allow itself to be, cannot be, expressed in writing. Embroidered around this seeming paradox are poignant, outraged and thought-provoking observations on the widest range of subjects: how not to buy plants, the elicit pleasures of bargain-hunting, the misery of writer's block, social democracy, racism, tulipomania, the stubbornness of bank managers, the controlling of moles and slugs, death, political hypocrisy, the delights of wild weather. Malmsten's passion and humour shine through every episode she describes, however minor, offering the reader a window onto a solitary life at once touching, thought-provoking and, occasionally, hilarious.

Prickly Pears of Palestine: The People Behind the Politics (Eye Classics Ser.)

by Hilda Reilly

An account providing a human face to the realities of life in Palestine The Palestinian-Israeli conflict is one of the most widely reported and long standing struggles in the world, yet for many, misunderstanding is rife about its most basic issues. Hilda Reilly volunteered to work at An-Najah University in Nablus in order to spend time among many ordinary people, living under extraordinary circumstances. She lives among students, and relates the many conversations she has with a wide range of Palestinians about their thoughts on Hamas and Fatah, Yasser Arafat, bin Laden and Hussein, Blair and Bush, bringing readers an insight to the people behind the politics.

Prince Rupert: The Last Cavalier

by Charles Spencer

A brilliant history of Prince Rupert of the Rhine from his penniless start, becoming a soldier in his teenage years, up to his life as King Charles I’s most famous and spectacular general.

The Princess Matilda Comes Home

by Shane Spall

Shane and Tim Spall are on the second leg of a very big adventure, taking their Dutch barge The Princess Matilda around the coast of Britain. From Matilda’s winter berth in Cardiff, Shane and Tim follow the Welsh coast, before ambitiously deciding to visit the Isle of Man and Northern Ireland. Along the way they cross Cardigan Bay in the company of a pod of dolphins, meet the king and queen of Piel Island, get lost in shipping lanes near Liverpool, successfully cross the notorious Irish Sea (twice!), accidentally sail through an army firing range, and experience the matchless beauty of Scotland’s Caledonian canal. Emerging into the North Sea at Inverness, they set a course down the east coast for London, back where their journey began. Tim and Shane aren’t the amateur sailors they once were, but things still don’t always go to plan. It’s not easy navigating our dangerous coastal waters, and crashing waves and strong tides can be terrifying. But it’s exhilarating too, and the realisation of a dream they have had for a very long time.It’s a slow journey, but a satisfying one, visiting fishing villages and ports, and exploring Britain’s windswept coast. Along the way they meet brave lifeboat crews, lockkeepers, fishermen and a whole host of people who make their living or their leisure on the water. The Princess Matilda Comes Home is a funny and warm hearted story about sharing a great adventure with someone you love.

Principles Of Festival Management (PDF)

by Chris Newbold Jennie Jordan Paul Kelly Kristy Diaz

Principles of Festival Management is a complete guide to developing and running a festival from inception to evaluation, covering all aspects of festival management and key central issues and contemporary debates. It focuses on the practical skills and knowledge needed for successful festival management, with a step by step approach to the planning, managing and staging processes. Theoretically underpinned, it provides a combination of management perspectives, practical advice and festival studies understandings across a diverse range of festivals, art-forms, audiences, locations, impacts and business models, enabling readers to think critically about the many challenges facing festivals managers. Principles of Festival Management provides the reader with a single port of call for developing and running a festival from inception to evaluation, covering all aspects of festivals management and discussing the key central issues and contemporary debates (such as financing, volunteering, security and much more). It is a vital resource for undergraduate and postgraduate students and academics in the fields of events, festivals, arts, music industry and cultural management and leisure and tourism studies, as well as early career festivals managers and employees.

Principles of Food, Beverage, and Labor Cost Controls

by Paul R. Dittmer J. Desmond Keefe

Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers' understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering.

The Principles of Geotourism (Springer Geography)

by Anze Chen Yunting Lu Young C.Y. Ng

The book introduces tourism earth-science as a new scientific discipline by applying the principles of earth-science in the study of natural and human tourism resources. It involves studying the geo-scientific characteristics of these tourism resources through surveys, evaluation and aesthetic value assessment. It also discusses about the principles behind geopark establishment and management. It is an important publication providing direction for geopark and tourism developments in China. The book is a tool for geological heritage survey, assessment and research. It can also be used to assist planning of geopark, national parks, heritage protection and scientific interpretation. It is a valuable teaching material for teachers and students of geoscience and tourism as well as providing useful guidance for geopark managers and tour guides in their operation. In addition, the book also offers scientific knowledge of the surrounding natural and cultural landscapes to the public and the general visitors.

Principles of Horticulture: Level 3

by Charles Adams Mike Early Jane Brook Katherine Bamford

This colourful guide will explain the fundamentals of growing plants, whether you are taking a Level 3 RHS, City and Guilds or Edexcel course, are a grower or gardener in the industry, or are just a keen amateur. Written in a clear and accessible style, this book covers the principles that underpin plant production, the use of growing media and crop protection, but with reference also to the same practices in the garden or allotment. With highlighted definitions, key points, and illustrated in full colour, this book will be a useful companion as you progress in the study and practice of horticulture. Complete with a companion website which includes extended horticultural information, questions and exercises to test your knowledge, syllabus cross-referencing and downloadable tutor and student support materials.

Principles of Horticulture: Level 3

by Charles Adams Mike Early Jane Brook Katherine Bamford

This colourful guide will explain the fundamentals of growing plants, whether you are taking a Level 3 RHS, City and Guilds or Edexcel course, are a grower or gardener in the industry, or are just a keen amateur. Written in a clear and accessible style, this book covers the principles that underpin plant production, the use of growing media and crop protection, but with reference also to the same practices in the garden or allotment. With highlighted definitions, key points, and illustrated in full colour, this book will be a useful companion as you progress in the study and practice of horticulture. Complete with a companion website which includes extended horticultural information, questions and exercises to test your knowledge, syllabus cross-referencing and downloadable tutor and student support materials.

Principles of Management for the Hospitality Industry

by Dana V Tesone

It is vital for hospitality management students to understand key management concepts as part of the complex and intimate nature of the services industry. Principles of Management for the Hospitality Industry is designed specifically for hospitality students who need to be able to use management tools and techniques to become successful hospitality managers. By placing you at the heart of an imaginary workplace this book offers the opportunity to work through all of the items of discussion for each topic. The chapter begins with a scenario to prompt an exploration of a given topic, and concludes with the outcome of this scenario to reinforce the lessons learnt throughout the chapter. Highly practical in approach, this is an up-to-date and skilful integration of all core areas of management. It is packed with tools and techniques to aid learning and understanding: improve your professional management vocabulary with definitions in each chapter, and a complete glossary of terms visualize key concepts with over one hundred explanatory diagrams gain confidence by testing your understanding on the accompanying website practical applications of theory are illustrated in international case studies throughout the book discussion questions prompt an exploration of key concepts.

Principles of Management for the Hospitality Industry

by Dana V Tesone

It is vital for hospitality management students to understand key management concepts as part of the complex and intimate nature of the services industry. Principles of Management for the Hospitality Industry is designed specifically for hospitality students who need to be able to use management tools and techniques to become successful hospitality managers. By placing you at the heart of an imaginary workplace this book offers the opportunity to work through all of the items of discussion for each topic. The chapter begins with a scenario to prompt an exploration of a given topic, and concludes with the outcome of this scenario to reinforce the lessons learnt throughout the chapter. Highly practical in approach, this is an up-to-date and skilful integration of all core areas of management. It is packed with tools and techniques to aid learning and understanding: improve your professional management vocabulary with definitions in each chapter, and a complete glossary of terms visualize key concepts with over one hundred explanatory diagrams gain confidence by testing your understanding on the accompanying website practical applications of theory are illustrated in international case studies throughout the book discussion questions prompt an exploration of key concepts.

Private Sector Tourism in Conservation Areas in Africa

by Susan Snyman Anna Spenceley

"Using a rich set of detailed case studies, this volume furnishes the first comprehensive analysis of the role of the private sector in conservation areas. For researchers of tourism, development studies and biodiversity conservation this book is a new and important benchmark in African scholarship." -Christian M. Rogerson, Research Professor, School of Tourism & Hospitality, University of Johannesburg. "This is an impressive book that will make an important contribution to the literature on private-sector involvement in the delivery of tourism services in parks and protected areas in Africa." - Dr. Paul F. J. Eagles, Distinguished Professor Emeritus, Department of Recreation and Leisure Studies, University of Waterloo. Tourism in Africa's protected and conserved areas involves partnerships and interactions between numerous stakeholders such as governments, communities, NGOs, the private sector and academics. Through the use of 32 comprehensive case studies from 11 African countries, this book presents guidelines to ensure optimal benefits for stakeholders as well as promoting the sustainability of tourism in Africa. It includes descriptions of the various models for the private sector to engage in tourism in conservation areas in Africa, such as pure private sector ownership, joint ventures, tripartite agreements and government leases. End-to-end coverage of the processes used to develop these partnerships is provided, as well as best practices for the private sector engaging in tourism. The book provides guidance on identifying the most suitable private sector tourism options based on guidelines of conditions and desired outcomes, to promote the long-term sustainability of African tourism in protected areas. Key features include: - The first book to provide a detailed analysis of private sector involvement and partnerships in tourism in Africa. - Includes best practice examples to develop tourism partnerships with the private sector. - Highlights important tools to enhance the sustainability of tourism in Africa, involving numerous stakeholders. This book is recommended for academics, students and practitioners working in sustainable tourism, including community, private sector and government stakeholders.

Proceedings of the 1st International Hospitality, Travel and Event Conference (Advances in Economics, Business and Management Research #244)

by Derinta Entas

This is an open access book.Reinventing Hospitality, Travel, and Event for a Future DirectionThe tourism industry is an important sector in the world, particularly in terms of its ability to create jobs, generate income and contribute to people's well-being. While of its importance, the tourism industry is vulnerable to external disruptions. Historically, the tourism industry has been vulnerable to terrorist attacks, recessions, pandemics, natural disasters, and the effects of climate change. Such challenges have also forced the industry to accelerate innovation and transformation to survive and thrive. Technology and digitalization are more commonly used in businesses and organizations' operations. There are shifts in consumer behavior as a result of disruptions. Travelers demand safer products and services and more efficient ways to travel. New products and services emerge as a result of the disruptions, for example, trends in virtual conferences, cloud kitchens, staycations, and many more.

Proceedings of the 6th International Conference of Arte-Polis: Imagining Experience: Creative Tourism and the Making of Place

by Christopher Silver Lénia Marques Himasari Hanan Indah Widiastuti

This book includes papers presented at the 6th Arte-Polis International Conference. The theme of the conference was “Imagining Experiences: Creative Tourism and the Making of Place”, and the book brings together studies based on lessons-learned, research and critical reviews related to creative tourism and reflections on placemaking. Covering a broad range of topics, including cultural and experiential perceptions of landscape, sustainable design, urban and rural planning, traditional and vernacular environment, public realm, thematic tourism, as well as heritage preservation and management, it discusses how issues of tourism shape our understanding of and discourse on architecture and landscapes. The book serves as an invitation to more participatory and polyphonic dialogues in the field of architecture, art and planning.

Proceedings of the International Academic Conference on Tourism (Advances in Social Science, Education and Humanities Research #699)

by Janianton Damanik Badaruddin Mohammed Dyah Widyastuti Nuryuda Irdana Hera Oktadiana

This is an open access book. T​his international conference aims to discuss and provide critical views based on empirical experience and the relevant concepts to the changing trends and future directions of tourism development after the Covid-19 pandemic. Some of the topics that can be raised as discussion material include (but are not limited to): Adaptation strategies of tourism transportation modes to the CHSE standard Adaptation strategies and models of the tourism accommodation industry to the CHSE standard Creative Industry and tourism MSME business models in the post-pandemic period Reactivation and revitalization of community-based tourism businesses Optimizing the use of IT products in tourism business management Innovation and implementation of carbon neutral and green zones in tourism destinations Trends in travel financing planning changes Issues of de-skilling, recharging, and up-skilling tourism HR The future of tourism education institutions Reconstruction of tourism institutions in the post-pandemic period Relations between tourists and tourists in tourism destinations in the post-pandemic period Changes in tourist market profiles and preferences and their implications for promotion and marketing strategies Tourist perspectives on post-pandemic tourism and CHSE practices Trends and prospects for healthy tourism and green tourismThis is an open access book.This is an open access book.

Proceedings of the International Conference on Academia-Based Tourism Revival 2022 (Advances in Social Science, Education and Humanities Research #738)

by Dian Bayu Firmansyah Usep Muttaqin Ambhita Dhyaningrum Tri Wahyu Setiawan Prasetyoningsih

This is an open access book. ABTR 2022 is the first international conference on Academia-Based Tourism Revival initiated to generate a sort of a hybrid method proposed and tested in relation to the tourism revival process in Indonesia, especially in Banyumas, Central Java following the covid-19. This conference aims to generate collective ideas of researchers, practitioners and policy makers on the sound and strategic solutions to reinvent and revive the tourism sector in the post Covid-19 era in Banyumas, Central Java, Indonesia. This international conference is supported by experts from various universities: Mae Fah Luang University (Thailand), Lomonosov Moscow State University (Rusia), Universiti Kebangsaan Malaysia (Malaysia), Mariano Marcos State University (Philipines), Jamal Mohamed College (India). These universities have confirmed to send their delegations to participate in this conference as presenters.

Producing and Consuming the Craft Beer Movement (Routledge Critical Beverage Studies)

by Wesley Shumar Tyson Mitman

Producing and Consuming the Craft Beer Movement is an ethnographic analysis of the craft beer movement and its rapid development as an industry that articulated a different set of values: celebrating, quality, community, and good taste. This book will provide an excellent foundation for considering craft beer and an entrepreneurial practice that produces other forms of value beyond monetary value. The craft beer movement has been an important movement for thinking about contemporary consumer culture, and how that consumer culture might develop a very different set of values and priorities from those of the dominant consumer culture that is created by large-scale industries focused on the instrumental values of profit and efficiency. Located in one site, the ethnography is situated within the larger context of the rise of digital media, the evolution of cities, and the latest stage of the capitalist marketplace. The book is distinctive as it is ethnographic in its methodology. It is focused on one locale, the metropolitan area around Philadelphia. Philadelphia, along with Boston, Denver, San Diego and a few other cities, was a central location for the early development of the craft beer industry. With its interdisciplinary approach, individuals with interests in digital and social media, consumer culture, political economy, ethnography, and contemporary cultural theory will find this an interesting case study of an important industry that developed from the homebrewing movement to become an important craft industry that is now a global phenomenon. This book is directed to a broad range of readers interested in new media, consumer culture, craft and contemporary capitalist culture. The book embeds the local in the larger historical and political economic context. Readers would include faculty members in communication, media studies, cultural studies, sociology, and anthropology. Students at a graduate and upper level undergraduate level would be interested as well.

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