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Showing 251 through 275 of 10,741 results
Title Author ISBN Copyright Features Action
Understanding Baking: The Art and Science of Baking 2051293 Joseph Amendola Nicole Rees 9780471444183 2003
The Chef's Companion: A Culinary Dictionary 2051294 Elizabeth Riely 9780471473312 2003
Techniques of Healthy Cooking 2051445 The Culinary Institute of America 9781118332757 2013
Master Class with Toba Garrett 2051447 Toba M. Garrett 9781118394779 2013
Professional Bread Baking 2051466 The Culinary Institute of America Hans Welker Lee Ann Adams 9781118435847 2017
Visualizing Nutrition: Everyday Choices 2051811 Mary B. Grosvenor Lori A. Smolin 9781119395539 2018 Contains images
Professional Cooking, Enhanced eText 2051827 Wayne Gisslen 9781119399650 2018 Contains images
The Advanced Art of Baking & Pastry 2051830 R. Andrew Chlebana 9781119400738 2018 Contains images
Mitochondria in Health and Disease: Personalized Nutrition for Healthcare Practitioners (Personalized Nutrition and Lifestyle Medicine for Healthcare Practitioners) 2052747 Ray Griffiths Lorraine Nicolle 9780857012883 2018 Contains images
Mitochondria in Health and Disease: Personalized Nutrition for Healthcare Practitioners (Personalized Nutrition and Lifestyle Medicine for Healthcare Practitioners) 2052748 Lorraine Nicolle Ray Griffiths 9780857012883 2018
Tasting Success: Your Guide to Becoming a Professional Chef 2062143 Charles Carroll 9781118136119 2011
The Bar and Beverage Book 2062164 Costas Katsigris Chris Thomas 9781118137420 2012
Modern Buffets: Blueprint for Success 2062166 Edward G. Leonard 9781118137673 2011
Cooking to the Image: A Plating Handbook 2062323 Elaine Sikorski 9781118476888 2013
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships 2062366 Tish Boyle 9781118542798 2012
Bread: A Baker's Book of Techniques and Recipes 2062369 Jeffrey Hamelman 9781118548943 2012
The Professional Chef 2062405 The Culinary Institute of America 9781118692431 2013
Math for the Professional Kitchen 2062406 The Culinary Institute of America Laura Dreesen Michael Nothnagel Susan Wysocki 9781118692486 2013
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools 2062409 The Culinary Institute of America 9781118692493 2013
Garde Manger: The Art and Craft of the Cold Kitchen 2062410 The Culinary Institute of America 9781118692592 2013
Frozen Desserts 2062411 The Culinary Institute of America Francisco J. Migoya 9781118692684 2013
Modern Batch Cookery 2062434 The Culinary Institute of America 9781118764534 2013
Creating Your Culinary Career 2062448 The Culinary Institute of America Ronald Hayes 9781118764596 2013
The Elements of Dessert 2062449 Francisco J. Migoya The Culinary Institute of America 9781118764657 2013
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner 2062450 Peter P. Greweling The Culinary Institute of America 9781118764879 2013

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Showing 251 through 275 of 10,741 results