Browse Results

Showing 2,451 through 2,475 of 16,493 results

Chastened: No More Sex in the City

by Hephzibah Anderson

For the last year Hephzibah Anderson has flirted, dated, swooned, and sighed. She has been tantalized by intense conversations, lingering looks and clinches in the back of taxis. She has watched dawn break cradled in the arms of a dangerous ex, sipped cocktails against the Manhattan skyline with a dark-eyed companion, and dined al fresco in the English countryside with a man who promises to be more than just a friend. She has talked, embraced, kissed. But she has not had sex.Turning on its head the maxim that declares romance dead, journalist Hephzibah Anderson has thrown herself headfirst into finding romance in an age obsessed with sex. Chastened: Adventures in Abstinence is the story of her personal quest to stay chaste for a year, fusing a candid and pithy month-by-month account of her personal challenge with an exploration of what sex means in the twenty-first-century western world. In a welcome antidote to the pole-dancing hen night, Anderson elegantly unpicks our attitudes to relationships; and reconnects with the much undervalued values of courtship and intimate friendship in our lives.

Cheating Death: The Doctors and Medical Miracles that Are Saving Lives Against All Odds

by Sanjay Gupta

An unborn baby with a fatal heart defect . . . a skier submerged for an hour in a frozen Norwegian lake . . . a comatose brain surgery patient whom doctors have declared a "vegetable."Twenty years ago all of them would have been given up for dead, with no realistic hope for survival. But today, thanks to incredible new medical advances, each of these individuals is alive and well . . .Cheating Death.In this riveting book, Dr. Sanjay Gupta-neurosurgeon, chief medical correspondent for CNN, and bestselling author-chronicles the almost unbelievable science that has made these seemingly miraculous recoveries possible. A bold new breed of doctors has achieved amazing rescues by refusing to accept that any life is irretrievably lost. Extended cardiac arrest, "brain death," not breathing for over an hour-all these conditions used to be considered inevitably fatal, but they no longer are. Today, revolutionary advances are blurring the traditional line between life and death in fascinating ways.Drawing on real-life stories and using his unprecedented access to the latest medical research, Dr. Gupta dramatically presents exciting accounts of how pioneering physicians and researchers are altering our understanding of how the human body functions when it comes to survival-and why more and more patients who once would have died are now alive. From experiments with therapeutic hypothermia to save comatose stroke or heart attack victims to lifesaving operations in utero to the study of animal hibernation to help wounded soldiers on far-off battlefields, these remarkable case histories transform and enrich all our assumptions about the true nature of death and life.

Cheating the Ferryman: The Revolutionary Science of Life After Death. The Sequel to the Bestselling Is There Life After Death?

by Anthony Peake

Peake's explanation of your immortality is the most innovative and provocative argument I have seen - Bruce Greyson, Carlson Professor of Psychiatry, University of Virginia.Is there life after death? This age-old question has plagued humankind from the moment we became self-aware, but do we now have enough evidence to answer it?In this mind-expanding book, Anthony Peake reveals an extraordinary model of life after death - one that brings together ideas from ancient philosophy, neuroscience, quantum physics and consciousness studies, and manages to explain a number of seemingly mysterious experiences such as precognition, déjà vu, synchronicity, near-death experiences and out-of-body experiences. It is called Cheating the Ferryman.This book is a much-awaited follow-up to Peake's internationally bestselling Is There Life After Death? which introduced his revolutionary model. Since then he has amassed more evidence, using new studies by world-leading researchers, theories from the likes of Stephen Hawking, Carl Jung and Hugh Everette, together with testimonies of NDEs and precognitive experiences which give everyday clues to our immortality.Cheating the Ferryman presents an astounding model of survival after death that is supported by, rather than in conflict with, our present understanding of how the universe works.

Chef Interrupted: Discovering Life's Second Course in Ireland with Multiple Sclerosis

by Trevis Gleason

In April 2001, Trevis Gleason was a chef on the rise. Then one day he suffered a stroke-like episode and was diagnosed with multiple sclerosis. He lost everything – his job, his marriage, even his perceived persona. Surveying the ruins of his former life, he saw an opportunity to fulfill a long-postponed dream: he put life in Seattle on hold and moved to west Kerry. Renting a cottage in ‘The Town’, and tapping into a profound passion for food, he learned his life, loves and even dreams weren’t lost – just waiting to be rediscovered. Trevis surmounts physical setbacks and cultural differences with self-effacing wit, serving up life’s lessons and his favourite recipes one tasty chapter after another. This is a story not of survival, but of living life to the full. Trevis’s inspirational humour in the face of his changed life is sure to have you coming back for seconds.

Chef on a Diet: Loving Your Body and Your Food

by Sophie Michell

They say you should never trust a skinny chef - but what if that skinny chef held the secret to losing weight without compromising on foodie pleasure? In her new book, executive chef Sophie Michell reveals the recipes she herself has used to lose weight despite spending all day, every day, surrounded by food. Sophie has developed this diet with an emphasis on flavour, so you'll never feel like you're missing out, even as you drop the pounds. The recipes have been carefully formulated to provide you with essential proteins and nutrients, and will leave you full of energy, with your taste buds satisfied and your body slimmer. With everything from smoothies and juices to brunches, packed lunches and impressive yet achievable mains, this diet allows you to really embrace your love of food. Enjoy a breakfast of Avocado and Chipotle Frittata, a dinner of Crisp Duck Wings with Miso Glaze and Kimchi Salad, and an array of tempting sweet dishes such as Hazelnut and Dark Chocolate Cake. The recipes are so tasty you'll want to keep cooking them long after you reach your goal weight, helping you to maintain it - as Sophie says, a successful diet is 'a life choice, not something you endure to lose the pounds. ' With the focus on flavour and enjoyment rather than calorie counting, it's time to diet like a chef.

Chemical Approaches to the Synthesis of Peptides and Proteins

by Paul Lloyd-Williams Fernando Albericio Ernest Giralt

Organic chemists working on the synthesis of natural products have long found a special challenge in the preparation of peptides and proteins. However, more reliable, more efficient synthetic preparation methods have been developed in recent years. This reference evaluates the most important synthesis methods available today, and also considers methods that show promise for future applications.This text describes the state of the art in efficient synthetic methods for the synthesis of both natural and artificial large peptide and protein molecules. Subjects include an introduction to basic topics, linear solid-phase synthesis of peptides, peptide synthesis in solution, convergent solid-phase synthesis, methods for the synthesis of branched peptides, formation of disulfide bridges, and more. The book emphasizes strategies and tactics that must be considered for the successful synthesis of peptides.

Chemical Approaches to the Synthesis of Peptides and Proteins

by Paul Lloyd-Williams Fernando Albericio Ernest Giralt

Organic chemists working on the synthesis of natural products have long found a special challenge in the preparation of peptides and proteins. However, more reliable, more efficient synthetic preparation methods have been developed in recent years. This reference evaluates the most important synthesis methods available today, and also considers methods that show promise for future applications.This text describes the state of the art in efficient synthetic methods for the synthesis of both natural and artificial large peptide and protein molecules. Subjects include an introduction to basic topics, linear solid-phase synthesis of peptides, peptide synthesis in solution, convergent solid-phase synthesis, methods for the synthesis of branched peptides, formation of disulfide bridges, and more. The book emphasizes strategies and tactics that must be considered for the successful synthesis of peptides.

Chemical Contraception: (pdf)

by J. P. Bennett

Chemistry of Aromatherapeutic Oils

by E Joy Bowles

The Chemistry of Aromatherapeutic Oils offers a practical approach to understanding the chemical functional groups and pharmacological actions of essential oils.Incorporating up to date research findings, The Chemistry of Aromatherapeutic Oils takes you, step by step, through the fundamental chemistry of aromatherapy and explains the powerful effects of essential oils on the body at a molecular level.Including:* Useful chemical diagrams and easy to follow explanations* Essential oil extraction methods and techniques for quality control* Reference charts of the effects of essential oils on pharmacological targets and the major compounds of 89 essential oilsThis book helps to make sense of the chemistry of aromatherapy for those who need to understand the science and efficacy of this healing art. Ideal for students and practitioners of holistic therapies, this book will also appeal to nurses, doctors, pharmacists and other allied health practitioners.

Chemistry of Aromatherapeutic Oils

by E Joy Bowles

The Chemistry of Aromatherapeutic Oils offers a practical approach to understanding the chemical functional groups and pharmacological actions of essential oils.Incorporating up to date research findings, The Chemistry of Aromatherapeutic Oils takes you, step by step, through the fundamental chemistry of aromatherapy and explains the powerful effects of essential oils on the body at a molecular level.Including:* Useful chemical diagrams and easy to follow explanations* Essential oil extraction methods and techniques for quality control* Reference charts of the effects of essential oils on pharmacological targets and the major compounds of 89 essential oilsThis book helps to make sense of the chemistry of aromatherapy for those who need to understand the science and efficacy of this healing art. Ideal for students and practitioners of holistic therapies, this book will also appeal to nurses, doctors, pharmacists and other allied health practitioners.

Chemotherapy and Radiation For Dummies (For Dummies)

by Alan P. Lyss Humberto Fagundes Patricia Corrigan

An informative, compassionate guide for cancer patients and their loved ones Each year, more than 1 million people get treated for cancer, and most of these will undergo chemotherapy, radiation therapy, or both. This reassuring, optimistic guide helps people get a handle on treatment options and explains in plain English how chemotherapy and radiation therapy really work. It offers detailed advice on how to alleviate and cope with side effects-which range from hair loss to nausea to anemia-and describes how good nutrition, meditation, support groups, and other techniques and resources can help in the recovery process.

Chen: Living Taijiquan in the Classical Style

by Jan Silberstorff

Chen style Taijiquan is the oldest of the five main Taijiquan styles. In this book, Master Jan Silberstorff, a leading Chen practitioner, shares his expertise and insights. He explains the background to Taijiquan, and its key principles, and gives the reader a true insight into the Chen system. Master Silberstorff sets this within the historical context of Taijiquan in China, its country of origin, and explains the martial, health and spiritual aspects of traditional Chen Taijiquan. He discusses the different Chen forms and the importance of each, as well as the place of competition and the effect on participants.The book also contains the complete sequences for both the empty hand and weapon forms. This accessible and comprehensive guide to Chen style Taijiquan is ideal for beginners and will also be useful to advanced practitioners wanting to deepen their practice.

Chen: Living Taijiquan in the Classical Style (PDF)

by Jan Silberstorff

Chen style Taijiquan is the oldest of the five main Taijiquan styles. In this book, Master Jan Silberstorff, a leading Chen practitioner, shares his expertise and insights. He explains the background to Taijiquan, and its key principles, and gives the reader a true insight into the Chen system. Master Silberstorff sets this within the historical context of Taijiquan in China, its country of origin, and explains the martial, health and spiritual aspects of traditional Chen Taijiquan. He discusses the different Chen forms and the importance of each, as well as the place of competition and the effect on participants.The book also contains the complete sequences for both the empty hand and weapon forms. This accessible and comprehensive guide to Chen style Taijiquan is ideal for beginners and will also be useful to advanced practitioners wanting to deepen their practice.

Chetna's Healthy Indian: Everyday family meals effortlessly good for you

by Chetna Makan

We all know there is more to Indian food than just curries; it can also be really healthy, fresh and super delicious. Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients, crowd pleasing flavours, nourishment and comfort. It draws upon inspiration from Chetna's family and friends, creating realistic recipes for midweek, after work, busy weekends or when you simply want to look after yourself with wholesome food.You'll find 80 delicious recipes that require minimum time and effort, including Onion & whole spice chicken curry, Tandoori pan-fried sea bream, Paneer & cavalo nero saag and Baked cardamom & pistachio yogurt pots.Inspired by Indian cuisine, Chetna's Healthy Indian is proof that healthy food does not need to be health food, and convenient meals can be good for you, too.

Chew on This: Everything You Don't Want to Know About Fast Food

by Eric Schlosser

Chew On This should be on every teenager's essential reading list. Based on Eric Schlosser's bestselling Fast Food Nation, this is the shocking truth about the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhouses, meatpacking factories and flavour labs, global advertising, merchandising in UK schools, mass production and the exploitation of young workers in the thousands of fast-food outlets throughout the world. It also takes a look at the effects on the environment and the highly topical issue of obesity. Meticulously researched, lively and informative, with first-hand accounts and quotes from children and young people, Eric Schlosser presents the facts in such a way that allows readers to make up their own minds about the incredible fast food phenomenon.Eric Schlosser is an author and investigative journalist based in New York. His first book, FAST FOOD NATION was a major international bestseller. His work has appeared in 'Atlantic Monthly', 'Rolling Stone' and the Guardian.CHEW ON THIS is his first book for children.

Chews Your Own Tasty Adventure

by Sai Pathmanathan

Join in the fun as you experiment with recipes from around the world!From cupcakes to churros and paratha to pide, chews each ingredient in an interactive game and then see which recipes you can create. Perfect for beginner cooks to start their cooking adventure, with a maximum of six key ingredients for each recipe and clear and simple instructions, but also challenges young cooks to experiment with new techniques and ingredients. Includes fun facts for each recipe and lots of top tips!Stylish illustrations from Lucia Vinti make this a perfect gift for children who love to experiment.

Chia and Quinoa: Superfoods for Health

by Manju Nehra Suresh Kumar Gahlawat

Quinoa and chia are recognized among consumers worldwide due to the wide variety of nutrients each crop provides for healthy living. These cereal crops contain bioactive compounds, are gluten-free proteins, and provide essential vitamins and minerals. Both quinoa and chia are extraordinarily adaptable to various agroecological zones and highly suited to climate change and harsh environments. Quinoa is expanding in underdeveloped countries as a superfood and its cultivation is spreading rapidly due to high global demand. Chia processing results in coproducts including noncommercial grains, partially deoiled flour, and rich fiber fraction allowing the crop to be reincorporated into the food chain. This book presents scientific, beneficial information on various aspects of chia and quinoa development. It discusses processing methods in quinoa and chia, their functional properties, and features analytical profiles of both crops. Information on quinoa and chia seeds for antioxidant properties and uses as superfoods is featured and effects of processing on nutritional properties, quinoa products, and chia seed products and recipes are included. Written for agribusiness planners, policy makers, researchers, industrialists, and farmers interested in cereal crops, this book boosts quinoa and chia production, addresses food and health security problems, increases farm outputs, and promotes food industries.

Chia and Quinoa: Superfoods for Health

by Manju Nehra Suresh Kumar Gahlawat

Quinoa and chia are recognized among consumers worldwide due to the wide variety of nutrients each crop provides for healthy living. These cereal crops contain bioactive compounds, are gluten-free proteins, and provide essential vitamins and minerals. Both quinoa and chia are extraordinarily adaptable to various agroecological zones and highly suited to climate change and harsh environments. Quinoa is expanding in underdeveloped countries as a superfood and its cultivation is spreading rapidly due to high global demand. Chia processing results in coproducts including noncommercial grains, partially deoiled flour, and rich fiber fraction allowing the crop to be reincorporated into the food chain. This book presents scientific, beneficial information on various aspects of chia and quinoa development. It discusses processing methods in quinoa and chia, their functional properties, and features analytical profiles of both crops. Information on quinoa and chia seeds for antioxidant properties and uses as superfoods is featured and effects of processing on nutritional properties, quinoa products, and chia seed products and recipes are included. Written for agribusiness planners, policy makers, researchers, industrialists, and farmers interested in cereal crops, this book boosts quinoa and chia production, addresses food and health security problems, increases farm outputs, and promotes food industries.

Chicken Come Home!

by Polly Faber

Dolly likes to lay her egg in a different place each day, to give her boy a challenge. But on this particular day she's chosen a place to roost that takes her far from home and puts her in lots of danger. Will Dolly manage to get home in time to meet her boy from school?

Chicken Soup For The Kids Soul: 101 Stories of Courage, Hope and Laughter (Chicken Soup For The Soul Ser.)

by Irene Dunlap Jack Canfield Mark Victor Hansen Patty Hansen

Chicken Soup for the Kid's Soul is a place to turn for all those kids who want answers and encouragement and help to realise that dreams can really come true.Sometimes life is a total blast, from scoring a winning goal to hanging out with your friends. Yet other times, life is too complicated: You seem to see violence everywhere you turn, more parents are getting divorced, your best friend moves away, or you feel like you don't fit in. Never has there been a time in history when kids have needed Chicken Soup for their souls more than now. With funny stories about friendship and family, and serious stories about heroic kids and difficult choices, this book is designed to encourage you to love and accept yourself; to let you know that there are answers to your questions; and to give you hope for the future

Chicken Soup For The Teenage Soul II: 101 more stories of life, love and learning (Chicken Soup For The Soul Ser.)

by Jack Canfield Kimberley Kirberger Mark Victor Hansen

The teen years are one of the most difficult periods of life; while at the same time one of the most fun. Chicken Soup for the Teenage Soul II is the handbook for all teenagers for surviving and succeeding during these exciting years. Teenagers will treasure this heart-warming collection of stories and find comfort in the advice they offer. These inspirational stories are infused with courage, hope and wisdom; they offer guidance, sustenance and advice to all teenagers facing tough times and provide true nourishment for the soul. With lessons on: the nature of friendship and love; the value of respect for yourself and others; dealing with issues such as death, suicide and the loss of love; and, most importantly, growing up, Chicken Soup for the Teenage Soul II will delight teenagers around the world.

Chicken Soup for the Woman's Soul: Stories To Open The Hearts And Rekindle The Spirits Of Women (Chicken Soup Ser.)

by Jack Canfield Marci Shimoff

There are many ways to define a woman: daughter, mother, wife, professional, friend, student. We are each special and unique, yet we share a common connection. What bonds all women are our mutual experiences of loving and learning, feeling the tenderness of love, forging lifelong friendships, pursuing a chosen career, giving birth to new life and juggling the responsibilities of job and family. This shining collection of short stories from the bestselling Chicken Soup for the Soul series is full of just such moments. You will find inspiration, joy and comfort in the special messages found in chapters on love, living your dreams, overcoming obstacles, marriage, motherhood, ageing, bridging the generations, and self esteem.

The Chickpea Cookbook

by Heather Thomas

It's official: chickpeas are 'the new kale'! So, if you’re hungry for some hummus, fancy a little falafel, or are keen to craft the perfect chickpea curry, this recipe book is filled to the brim with delicious and inventive ways to incorporate the humble chickpea into your everyday cooking.Chickpeas are packed with protein, full of fibre and, with a low GI, they are great for slow-release energy to combat that post-lunch slump. Not to mention how they perfectly compliment an array of other healthy superfoods including quinoa, avocado and sweet potato. Also, it's a delicious gluten-free alternative for mouth-watering bakes. With so many benefits, make sure this wonderful food finds its way into your cooking, with this delightful Chickpea Cookbook.Spicy or mild, baked or grilled, veggie, vegan or meaty, there’s something for everyone in this book. From Tomato and Feta Falafel Burgers and Smashed Chickpea Quesadillas; to Chilli Chickpea Fritters, Caribbean Sweet Potato Chickpea Curry and even a mouth-watering Chocolate and Chickpea Squidgy Fudge Cake.

Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season

by Lindsey S. Love

Meet the New Must-Have-It Pantry Staple: Chickpea Flour Why make chickpea flour your new go-to? Because everyone—gluten-free or not—will find a reason to love it. This versatile alternative to wheat flour shines in savory and sweet dishes alike. It&’s been used for centuries around the world, and is famous in Nice, France, where the flatbread socca is enjoyed with a chilled glass of rosé. In this gorgeously photographed cookbook, Lindsey S. Love takes inspiration from her favorite seasonal ingredients, global flavors, and much-loved family recipes to create vibrant gluten-free, dairy-free, and vegetarian dishes where chickpea flour is the star. Gluten-free diners especially will be amazed by the variety—nothing&’s off the table anymore, and taste is never sacrificed. Plus, many recipes are vegan—taking advantage of chickpea flour as a base for vegan sauces and a soy-free alternative to tofu. Lindsey&’s inventive recipes meld sophisticated and subtle flavors—and beg to be shared with friends and family at any time of the year! Toast It, Sift It, Simmer It . . . Chickpea Flour Does It All: Thickens and flavors hearty dishes like Sunchoke and Leek SoupGives any dish a protein boost, even Vanilla Bean Lavender CupcakesAdds creamy texture to dairy-free dishes, such as Loaded Sweet Potatoes with Chickpea Sour CreamAnd brings back family favorites—now gluten-free—like pizza (Chickpea Pizza with Asparagus and Pea Shoot Tangle) and pancakes (Sautéed Pear and Sage Pancakes with Almonds)!

Child, Adolescent and Woman Nutrition in India: Public Policies, Programmes and Progress

by Sheila C. Vir

In the last decade, addressing the persistent problem of maternal, infant, young child and adolescent malnutrition in India has gained significant attention. With the well-established serious implications of malnutrition on mortality and morbidity; mental health and cognitive development; activity and productivity and overall economic development, today there is an unprecedented political commitment to improving the grave woman and child nutrition scenario in the country. POSHAN ABHIYAAN (Nutrition Mission) was launched in a Mission mode by the Honourable Prime Minister of India on March 8, 2018, followed by measures for an effective implementation of an integrated nutrition strategy through POSHAN 2.0 in 2022. The book with 15 chapters tracks the history of evolvement of public nutrition policies and strategies, presents an update on the nutrition scenario, analyses the experiences and synthesises emerging lessons in the prevention and control of malnutrition. Additionally, the book includes chapters with details of each of the various government systems such as Health, ICDS, NRLM, PDS, Education/MDM, Water-Sanitation that provide lead in mainstreaming nutrition actions that directly or indirectly impact on accelerating the improvement of the nutrition situation of women, adolescents and children. The book is intended to be an indispensable reference for teachers and students of nutrition, community medicine, public health and development as well as professionals involved in the formulation and implementation of the nutrition policies and programmes. Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)

Refine Search

Showing 2,451 through 2,475 of 16,493 results