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Biological Processes and Soil Fertility (Developments in Plant and Soil Sciences #11)
by J. Tinsley J. F. DarbyshireThe success of shifting cultivation systems developed by subsistence farmers testifies to the resilience of the "natural" soil-plant ecosystems to recover from the offtake of nutrients in crops and loss of soil struc ture. By contrast, the development of intensive cropping systems requires large inputs especially of nitrogen, together with phosphorus, sulphur and other essential elements in order to maintain the nutrient levels needed for abundant crop yields. As Dr. Cooke ably pointed out in his introductory lecture, the dis coveries and experiments of the 19th century encouraged farmers in temperate zones to rely greatly on chemical fertilizers supplements. However, the work of Charles Da{win on soil mixing by earthworms and the discovery by Hellriegel and Wilfarth in 1886 that the nodules on legume roots contain colonies of symbiotic bacteria able to "capture" atmospheric nitrogen molecules to the benefit of the host plant heralded a growing realization of the importance of soil biota in fertility studies. Biological fixation of nitrogen has been the theme of many meetings and publi~ations hitherto but at this Conference, convened on the delightful campus of Reading University, attention was mainly focussed on other biological processes in soil fertility. These Proceedings record the dominant themes and include six keynote addresses delivered at plenary sessions and seven introductory lectures to paper reading sessions by invited individuals plus 22 of the proferred papers, in six sections as tabled in the contents list.
Biological Soil Crusts: An Organizing Principle in Drylands (Ecological Studies #226)
by Bettina Weber Burkhard Büdel Jayne BelnapThis volume summarizes our current understanding of biological soil crusts (biocrusts), which are omnipresent in dryland regions. Since they cover the soil surface, they influence, or even control, all surface exchange processes. Being one of the oldest terrestrial communities, biocrusts comprise a high diversity of cyanobacteria, algae, lichens and bryophytes together with uncounted bacteria, and fungi. The authors show that biocrusts are an integral part of dryland ecosystems, stabilizing soils, influencing plant germination and growth, and playing a key role in carbon, nitrogen and water cycling. Initial attempts have been made to use biocrusts as models in ecological theory. On the other hand, biocrusts are endangered by local disruptions and global change, highlighting the need for enhanced recovery methods. This book offers a comprehensive overview of the fascinating field of biocrust research, making it indispensable not only for scientists in this area, but also for land managers, policy makers, and anyone interested in the environment.
Biological Soil Crusts: Structure, Function, and Management (Ecological Studies #150)
by Jayne Belnap Otto L. Lange
Biological Transformation of Wood by Microorganisms: Proceedings of the Sessions on Wood Products Pathology at the 2nd International Congress of Plant Pathology September 10–12, 1973, Minneapolis/USA
by W. LieseThis volume comprises the papers presented at the Session on Wood Products Pathology during the 2nd International Congress on Plant Pathology on 10th - 12th September 1973 in Minneapolis/USA. The topics were dealt with under four heads, viz. Interaction of Microorganisms during Wood Decay, Bacterial Degradation of Wood, Decay of Resistant Wood and Enzymatic Mechanisms of Deterioration Process, followed by a Discussion Session on Extension: an obli gation of all Wood Products Pathologists •. Thanks to the cooperation of the authors all the papers could be compiled in this volume. The conference gave an unique possibility to discuss in depth the principles of wood decay by microorganisms from the various angles. The chapters give detailed information on the current progress and problems in wood products pathology. They are therefore collected together in this volume so that people interested in this field will have immediate access to the material and ideas presented. The topic of this Session, the degradation of wood by fungi and bacteria, has become more and more important during the last years. Wood is the only renewable natural resource and raw material of man so that it must be preserved against unwanted deterioration. On the other hand, its natural decomposition does not lead to any harmful products but only to carbondioxide and water. Both aspects have been dealt with in this volume. Hamburg, March 1975 Walter Liese Contributors A.F.BRAVERY, Building Research Establishment, Princes Risborough Laboratory, Princes Risborough, U.K.
Biologische Restabfallbehandlung: Methoden, Anlagen und Perspektiven
by Jürgen Beudt Stefan Gessenich
Biology and Biotechnology of Environmental Stress Tolerance in Plants: Volume 3: Sustainable Approaches for Enhancing Environmental Stress Tolerance
by Aryadeep RoychoudhuryAbiotic stresses such as drought, high salt, cold, heat, UV radiation, heavy metal pollution, etc., are increasingly responsible for restricting plant growth and agricultural production and are becoming more alarming due to threats from global climate change. To combat these threats, this new 3-volume set provides a comprehensive understanding of the mechanisms that mediate biosynthesis, accumulation, and degradation of plant metabolites to improve crop production and enhance abiotic stress tolerance in plants. Volume 1: Secondary Metabolites in Environmental Stress Tolerance focuses exclusively on the diverse secondary metabolites that play a major role in the adaptation of plants to the environment and in overcoming stress conditions as well as their implications for enhancing tolerance mechanisms. The book presents information on the protective role rendered by a wide array of antioxidative secondary metabolites and their regulation during diverse environmental stress. Volume 2: Trace Elements in Environmental Stress Tolerance throws light on the different inorganic trace elements, including metal nanoparticles, that help to deal with environmental stresses. While these elements at high level create considerable phytotoxicity and halt metabolic and enzymatic activity, they also promote growth and development in limited quantity, so that they have significant potential in revamping plant morphology and physiology under stressed conditions. Hence, optimum concentration management of these elements can help to mitigate world hunger and contribute toward sustainable agriculture and food security under challenging environments. Volume 3: Sustainable Approaches for Enhancing Environmental Stress Tolerance focuses on the agronomic and biochemical approaches as well as biotechnological and high-throughput technologies, including the prospects of genetic engineering, epigenetics and the latest CRISPR/Cas technology, in generating stress-tolerant plants. The volume provides a clear roadmap for the implementation of techniques for improving abiotic stress tolerance in plants for better sustenance.
Biology and Biotechnology of Environmental Stress Tolerance in Plants: Volume 1: Secondary Metabolites in Environmental Stress Tolerance
by Aryadeep RoychoudhuryAbiotic stresses such as drought, high salt, cold, heat, UV radiation, heavy metal pollution, etc., are increasingly responsible for restricting plant growth and agricultural production and are becoming more alarming due to threats from global climate change. To combat these threats, this new 3-volume set provides a comprehensive understanding of the mechanisms that mediate biosynthesis, accumulation, and degradation of plant metabolites to improve crop production and enhance abiotic stress tolerance in plants. Volume 1: Secondary Metabolites in Environmental Stress Tolerance focuses exclusively on the diverse secondary metabolites that play a major role in the adaptation of plants to the environment and in overcoming stress conditions as well as their implications for enhancing tolerance mechanisms. The book presents available information on the protective roles rendered by a wide array of antioxidative secondary metabolites and their regulation during diverse environmental stress. Volume 2: Trace Elements in Environmental Stress Tolerance throws light on the different inorganic trace elements, including metal nanoparticles, that help to deal with environmental stresses. While these elements at high level create considerable phytotoxicity and halt metabolic and enzymatic activity, they also promote growth and development in limited quantity, so that they have significant potential in revamping plant morphology and physiology under stressed conditions. Hence, optimum concentration management of these elements can help to mitigate world hunger and contribute toward sustainable agriculture and food security under challenging environments. Volume 3: Sustainable Approaches for Enhancing Environmental Stress Tolerance focuses on the agronomic and biochemical approaches as well as biotechnological and high-throughput technologies, including the prospects of genetic engineering, epigenetics and the latest CRISPR/Cas technology, in generating stress-tolerant plants. The volume provides a clear roadmap for the implementation of techniques for improving abiotic stress tolerance in plants for better sustenance.
Biology and Biotechnology of Environmental Stress Tolerance in Plants: Volume 2: Trace Elements in Environmental Stress Tolerance
by Aryadeep RoychoudhuryAbiotic stresses such as drought, high salt, cold, heat, UV radiation, heavy metal pollution, etc., are increasingly responsible for restricting plant growth and agricultural production and are becoming more alarming due to threats from global climate change. To combat these threats, this new 3-volume set provides a comprehensive understanding of the mechanisms that mediate biosynthesis, accumulation, and degradation of plant metabolites to improve crop production and enhance abiotic stress tolerance in plants. Volume 1: Secondary Metabolites in Environmental Stress Tolerance focuses exclusively on the diverse secondary metabolites that play a major role in the adaptation of plants to the environment and in overcoming stress conditions as well as their implications in enhancing tolerance mechanisms. The book presents information on the protective roles rendered by a wide array of antioxidative secondary metabolites and their regulation during diverse environmental stress. Volume 2: Trace Elements in Environmental Stress Tolerance throws light on the different inorganic trace elements, including metal nanoparticles, that help to deal with various environmental stresses. While these elements at high level create considerable phytotoxicity and halt metabolic and enzymatic activity, they also promote growth and development in limited quantity, so that they have significant potential in revamping plant morphology and physiology under stressed conditions. Hence, optimum concentration management of these elements can help to mitigate world hunger and contribute toward sustainable agriculture and food security under challenging environments. Volume 3: Sustainable Approaches for Enhancing Environmental Stress Tolerance focuses on agronomic and biochemical approaches as well as biotechnological and high-throughput technologies, including the prospects of genetic engineering, epigenetics and the latest CRISPR/Cas technology in generating stress-tolerant plants. The volume provides a clear roadmap for the implementation of techniques for improving abiotic stress tolerance in plants for better sustenance.
Biology and Biotechnology of Environmental Stress Tolerance in Plants: Volume 3: Sustainable Approaches for Enhancing Environmental Stress Tolerance
Abiotic stresses such as drought, high salt, cold, heat, UV radiation, heavy metal pollution, etc., are increasingly responsible for restricting plant growth and agricultural production and are becoming more alarming due to threats from global climate change. To combat these threats, this new 3-volume set provides a comprehensive understanding of the mechanisms that mediate biosynthesis, accumulation, and degradation of plant metabolites to improve crop production and enhance abiotic stress tolerance in plants. Volume 1: Secondary Metabolites in Environmental Stress Tolerance focuses exclusively on the diverse secondary metabolites that play a major role in the adaptation of plants to the environment and in overcoming stress conditions as well as their implications for enhancing tolerance mechanisms. The book presents information on the protective role rendered by a wide array of antioxidative secondary metabolites and their regulation during diverse environmental stress. Volume 2: Trace Elements in Environmental Stress Tolerance throws light on the different inorganic trace elements, including metal nanoparticles, that help to deal with environmental stresses. While these elements at high level create considerable phytotoxicity and halt metabolic and enzymatic activity, they also promote growth and development in limited quantity, so that they have significant potential in revamping plant morphology and physiology under stressed conditions. Hence, optimum concentration management of these elements can help to mitigate world hunger and contribute toward sustainable agriculture and food security under challenging environments. Volume 3: Sustainable Approaches for Enhancing Environmental Stress Tolerance focuses on the agronomic and biochemical approaches as well as biotechnological and high-throughput technologies, including the prospects of genetic engineering, epigenetics and the latest CRISPR/Cas technology, in generating stress-tolerant plants. The volume provides a clear roadmap for the implementation of techniques for improving abiotic stress tolerance in plants for better sustenance.
Biology and Biotechnology of Environmental Stress Tolerance in Plants: Volume 1: Secondary Metabolites in Environmental Stress Tolerance
Abiotic stresses such as drought, high salt, cold, heat, UV radiation, heavy metal pollution, etc., are increasingly responsible for restricting plant growth and agricultural production and are becoming more alarming due to threats from global climate change. To combat these threats, this new 3-volume set provides a comprehensive understanding of the mechanisms that mediate biosynthesis, accumulation, and degradation of plant metabolites to improve crop production and enhance abiotic stress tolerance in plants. Volume 1: Secondary Metabolites in Environmental Stress Tolerance focuses exclusively on the diverse secondary metabolites that play a major role in the adaptation of plants to the environment and in overcoming stress conditions as well as their implications for enhancing tolerance mechanisms. The book presents available information on the protective roles rendered by a wide array of antioxidative secondary metabolites and their regulation during diverse environmental stress. Volume 2: Trace Elements in Environmental Stress Tolerance throws light on the different inorganic trace elements, including metal nanoparticles, that help to deal with environmental stresses. While these elements at high level create considerable phytotoxicity and halt metabolic and enzymatic activity, they also promote growth and development in limited quantity, so that they have significant potential in revamping plant morphology and physiology under stressed conditions. Hence, optimum concentration management of these elements can help to mitigate world hunger and contribute toward sustainable agriculture and food security under challenging environments. Volume 3: Sustainable Approaches for Enhancing Environmental Stress Tolerance focuses on the agronomic and biochemical approaches as well as biotechnological and high-throughput technologies, including the prospects of genetic engineering, epigenetics and the latest CRISPR/Cas technology, in generating stress-tolerant plants. The volume provides a clear roadmap for the implementation of techniques for improving abiotic stress tolerance in plants for better sustenance.
Biology and Biotechnology of Environmental Stress Tolerance in Plants: Volume 2: Trace Elements in Environmental Stress Tolerance
Abiotic stresses such as drought, high salt, cold, heat, UV radiation, heavy metal pollution, etc., are increasingly responsible for restricting plant growth and agricultural production and are becoming more alarming due to threats from global climate change. To combat these threats, this new 3-volume set provides a comprehensive understanding of the mechanisms that mediate biosynthesis, accumulation, and degradation of plant metabolites to improve crop production and enhance abiotic stress tolerance in plants. Volume 1: Secondary Metabolites in Environmental Stress Tolerance focuses exclusively on the diverse secondary metabolites that play a major role in the adaptation of plants to the environment and in overcoming stress conditions as well as their implications in enhancing tolerance mechanisms. The book presents information on the protective roles rendered by a wide array of antioxidative secondary metabolites and their regulation during diverse environmental stress. Volume 2: Trace Elements in Environmental Stress Tolerance throws light on the different inorganic trace elements, including metal nanoparticles, that help to deal with various environmental stresses. While these elements at high level create considerable phytotoxicity and halt metabolic and enzymatic activity, they also promote growth and development in limited quantity, so that they have significant potential in revamping plant morphology and physiology under stressed conditions. Hence, optimum concentration management of these elements can help to mitigate world hunger and contribute toward sustainable agriculture and food security under challenging environments. Volume 3: Sustainable Approaches for Enhancing Environmental Stress Tolerance focuses on agronomic and biochemical approaches as well as biotechnological and high-throughput technologies, including the prospects of genetic engineering, epigenetics and the latest CRISPR/Cas technology in generating stress-tolerant plants. The volume provides a clear roadmap for the implementation of techniques for improving abiotic stress tolerance in plants for better sustenance.
Biology and Conservation of Horseshoe Crabs
by David Smith Mark L. Botton John T. TanacrediHorseshoe crabs, those mysterious ancient mariners, lured me into the sea as a child along the beaches of New Jersey. Drawn to their shiny domed shells and spiked tails, I could not resist picking them up, turning them over and watching the wondrous mechanical movement of their glistening legs, articulating with one another as smoothly as the inner working of a clock. What was it like to be a horseshoe crab, I wondered? What did they eat? Did they always move around together? Why were some so large and others much smaller? How old were they, anyway? What must it feel like to live underwater? What else was out there, down there, in the cool, green depths that gave rise to such intriguing creatures? The only way to find out, I reasoned, would be to go into the ocean and see for myself, and so I did, and more than 60 years later, I still do.
Biology and Conservation of North American Tortoises
by David C. Rostal Earl D. McCoy Henry R. MushinskyTortoises, those unmistakable turtles, evolved from a lineage that split off from the familiar pond turtles roughly 100 million years ago. Over time, these plant-eating land turtles spread around the world, growing to an enormous size (depending on the species) and living so long that they have become the stuff of legends. By most accounts, they are indeed the longest-lived of the turtles, with good records suggesting individuals may live as long as 180 years (anecdotal records suggest that some reach ages of 200 years or more).Providing the first comprehensive treatment of North America’s tortoises, Biology and Conservation of North American Tortoises brings together leading experts to give an overview of tortoise morphology, taxonomy, systematics, paleontology, physiology, ecology, behavior, reproduction, diet, growth, health, and conservation. The contributors carefully combine their own expertise and observations with results from studies conducted by hundreds of other researchers. The result is a book that belongs in the library of every herpetologist.ContributorsGustavo Aguirre L.Linda J. AllisonMatthew J. ArescoRoy C. Averill-MurrayJoan E. BerishKristin H. BerryDennis M. BrambleK. Kristina DrakeTaylor EdwardsTodd C. EsqueRichard FranzCraig GuyerJ. Scott HarrisonSharon M. HermannJ. Howard HutchisonElliott R. JacobsonValerie M. JohnsonRichard T. KazmaierEarl D. McCoyPhilip A. MedicaRobert W. MurphyHenry R. Mushinsky Kenneth E. NussearMichael P. O’ConnorThomas A. Radzio David C. RostalLora L. SmithJames R. SpotilaCraig B. StanfordC. Richard TracyTracey D. TubervilleMichael TumaThane Wibbels
Biology and Conservation of North American Tortoises
by David C. Rostal Earl D. McCoy Henry R. MushinskyTortoises, those unmistakable turtles, evolved from a lineage that split off from the familiar pond turtles roughly 100 million years ago. Over time, these plant-eating land turtles spread around the world, growing to an enormous size (depending on the species) and living so long that they have become the stuff of legends. By most accounts, they are indeed the longest-lived of the turtles, with good records suggesting individuals may live as long as 180 years (anecdotal records suggest that some reach ages of 200 years or more).Providing the first comprehensive treatment of North America’s tortoises, Biology and Conservation of North American Tortoises brings together leading experts to give an overview of tortoise morphology, taxonomy, systematics, paleontology, physiology, ecology, behavior, reproduction, diet, growth, health, and conservation. The contributors carefully combine their own expertise and observations with results from studies conducted by hundreds of other researchers. The result is a book that belongs in the library of every herpetologist.ContributorsGustavo Aguirre L.Linda J. AllisonMatthew J. ArescoRoy C. Averill-MurrayJoan E. BerishKristin H. BerryDennis M. BrambleK. Kristina DrakeTaylor EdwardsTodd C. EsqueRichard FranzCraig GuyerJ. Scott HarrisonSharon M. HermannJ. Howard HutchisonElliott R. JacobsonValerie M. JohnsonRichard T. KazmaierEarl D. McCoyPhilip A. MedicaRobert W. MurphyHenry R. Mushinsky Kenneth E. NussearMichael P. O’ConnorThomas A. Radzio David C. RostalLora L. SmithJames R. SpotilaCraig B. StanfordC. Richard TracyTracey D. TubervilleMichael TumaThane Wibbels
Biology and Conservation of the European Sturgeon Acipenser sturio L. 1758: The Reunion of the European and Atlantic Sturgeons
by Patrick Williot, Eric Rochard, Nathalie Desse-Berset, Frank Kirschbaum and Jörn GessnerThe book aims at synthesizing our current knowledge of Acipenser sturio and its management. This species, one of the most widespread sturgeon species all over Western Europe ranging from the Black Sea to the Baltic, is now on the verge of extinction. Major aspects of its biology and management, including mismanagement, are provided in a historic perspective. Similarly, the changes in the restoration programs (in situ and ex situ) initiated in France and Germany are presented. As the species occurred in sympatry with Acipenser oxyrinchus in Germany and Poland and very recently in France as well, a brief outlook on restoration-management programs of A. oxyrinchus are also provided for both North America and Northern European countries, namely Germany and Poland. As conservation-restoration actions go beyond scientific issues, non-governmental stakeholders and marine professional fishermen’s organizations have also been asked to contribute, and the key role of a French-German cooperation plan is underlined. A part of the book is devoted to perspectives. Illustrations of the European sturgeon, mainly in photographs, but also in stamps and paintings, are presented.
Biology and Ecology of Anguillid Eels
by Takaomi AraiAnguillid eels have fascinated biologists for centuries due to their spectacular long-distance migrations between freshwater habitats and their spawning areas far out in the ocean. This book provides a long overdue update on the biology and ecology of anguillid eels and features comprehensive coverage of the key features of the genus Anguilla. It c
Biology and Ecology of Groupers
by Fabiana Cézar Félix-HackradtGroupers are fascinating charismatic fishes commonly found in reef habitats around the world that sustain a global multimillionaire fishery. They are an important top predator species and therefore of paramount ecological importance for reef systems' resilience. The book, Biology and Ecology of Groupers is an up-to-date review of the main bio-ecological topics involving worldwide groupers species oriented to the academic community and managers. It covers aspects of classification and phylogenetic relationships, geographical distribution, and life history related characteristics (Section I), including the major threats of groupers populations, case studies of successful management and comments about the future of groupers in our changing world (Section II).
Biology and Ecology of Groupers
by Fabiana Cézar Félix-Hackradt Carlos Werner Hackradt José Antonio García-ChartonGroupers are fascinating charismatic fishes commonly found in reef habitats around the world that sustain a global multimillionaire fishery. They are an important top predator species and therefore of paramount ecological importance for reef systems' resilience. The book, Biology and Ecology of Groupers is an up-to-date review of the main bio-ecological topics involving worldwide groupers species oriented to the academic community and managers. It covers aspects of classification and phylogenetic relationships, geographical distribution, and life history related characteristics (Section I), including the major threats of groupers populations, case studies of successful management and comments about the future of groupers in our changing world (Section II).
Biology and Ecology of Norway Spruce (Forestry Sciences #78)
by Mark G. Tjoelker Adam Boratynski Wladyslaw BugalaThis is a concise and comprehensive review of the biology, ecology, and management of Norway spruce. Written by 25 experts in the field, and richly illustrated, it integrates classic and contemporary literature. More than 2000 works are cited in the text, which highlights basic research and forestry practices in central and Eastern Europe. The huge range of topics covered includes the species’ morphology, its physiology and nutrition, and its ecology.
Biology and Ecology of Pike
by Anders Nilsson P. Anders NilssonThis book sets out to bridge the order scales among pike researchers, populations, communities, management, and fisheries. It emphasizes the progress of pike research during the last two decades, during which the order-bridging approach emerged. This framework underpins the text and the message, to convey its importance to pike research and to fish research in general. In addition, a considerable part of the book is devoted to management implications and highlights aspects of human dimensions in recreational fisheries.
Biology and Ecology of Pike
by Christian Skov P. Anders NilssonThis book sets out to bridge the order scales among pike researchers, populations, communities, management, and fisheries. It emphasizes the progress of pike research during the last two decades, during which the order-bridging approach emerged. This framework underpins the text and the message, to convey its importance to pike research and to fish research in general. In addition, a considerable part of the book is devoted to management implications and highlights aspects of human dimensions in recreational fisheries.
Biology and Ecology of Sardines and Anchovies
by Konstantinos GaniasApart from being commercially and socially significant, anchovies and sardines populations occupy crucial positions in the oceans' ecosystems. Low in the food chain, clupeoids tend towards abundance, as if their purpose in life was to be eaten and fuel the upper levels of marine trophic chains. The present book covers a broad spectrum of topics on
Biology and Management of Invasive Quagga and Zebra Mussels in the Western United States
by Wai Hing Wong Shawn L. GerstenbergerBiology and Management of Invasive Quagga and Zebra Mussels in the Western United States is a synthesis of the biology and management of invasive mussels from scientists and managers working on invasive quagga and zebra mussels in the western United States. Invasive dreissenid mussels have spread throughout southwestern United States at unprecedent
Biology, Conservation and Sustainable Development of Sturgeons (Fish & Fisheries Series #29)
by Ramón Carmona José Antonio Hernando Fernando Rodríguez Manuel Ruiz-Rejón Alberto Domezain Manuel García GallegoSturgeons are considered “living fossils”, sharing many morphological and biological features with ancestral fish. Furthermore, sturgeons are of the utmost interest from an economic perspective, not only for the caviar but for the flesh. However, the wild populations of the majority of the species are at serious risk of extinction all over the world. So, it is urgent to develop strategies for both farming culture and conservation and recovery in natural habitats. This book provides a comprehensive view of the biology and sustainable development of sturgeons putting emphasis on the Southern Europe autochthonous species such as Acipenser nacarii and Acipenser sturio that share geographical distribution. Other relevant species (such as Huso huso, A. oxyrhinchus, A. ruthenus, A. stellatus) and areas (Germany, Russia, North America) are also considered. The contents are organised in three sections: Taxonomy and Biogeography (including the morphological and genetic analyses that clarify the taxonomy and phylogeny of sturgeons, focused on those from Southern Europe), Biology and Aquaculture (where several aspects of the developmental biology, feeding, and reproduction are considered in relation to the improvement of sturgeon farming), and Recovery and Conservation (that collates and analyses different recovery research actions, the ecology of the rivers for restoration as well as the problems related to the trade of caviar).