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The Savvy Shopper
by Rose PrinceInspired by her weekly column in Telegraph Weekend, this is Rose Prince’s guide to buying the tastiest, highest-quality good food with peace of mind and a clear conscience.
Food Allergies (Collins Need to Know?)
by Helen StraceyThis one-stop practical guide will show how to understand the allergies of yourself, your family and your friends. To make your progress easier, it comes in a handy two-colour format with expert tips and advice throughout.
The No Carbs after 5pm Diet: With The New Step Counter Plan
by Joanna HallJoanna Hall, author of Drop a Size in 2 Weeks Flat, offers a special 28-day plan to lose up to 5 inches off your waist. A great alternative to Atkins, Joanna’s Carb Curfew method (banning carbs after 5pm) has been hailed as the healthiest, simplest way to diet the low-carb way.
The alli Diet Plan: Your Essential Guide To Success With Alli
by HarperCollinsIt's time for a new approach to weight loss. Something different from anything you've tried before. Something that is proven to work.
E for Additives: The Complete 'e' Number Guide
by Maurice HanssenThe award-winning million copy seller, now available as an ebook.
Arthritis: Over 60 Recipes And A Self-treatment Plan To Transform Your Life (Eat to Beat)
by Marguerite Patten, O.B.E.The bestselling guide to beating arthritis through nutrition. With over 60 delicious recipes from cook Marguerite Patten, who completely eased her own painful arthritic symptoms through diet, and a comprehensive self-treatment plan from nutritionist Jeannette Ewin.
Bad Food Britain: How A Nation Ruined Its Appetite
by Joanna BlythmanAward-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic – the state of British food.
From Season to Season: A Year In Recipes
by Sophie DahlContinuing where her hugely successful Voluptuous Delights left off, best selling author Sophie Dahl offers up a seasonal almanac of bountiful dishes alongside warm food-filled memories and musings.
Gordon’s Great Escape Southeast Asia: 100 Of My Favourite Southeast Asian Recipes
by Gordon RamsayOn the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way.
The Food Our Children Eat: How To Get Children To Like Good Food
by Joanna BlythmanA majority of British children mainly eat processed and junk food. Award-winning food writer Joanna Blythman takes a controversial look at this curious phenomenon and offers parents practical tips on how to improve their children’s diet.
Floyd’s China
by Keith FloydFloyd explores the cuisine of the enormous continent of China. He travels to different regions bringing to our attention a vast range of food types.
Spooning with Rosie
by Rosie LovellStand aside The Naked Chef! Sassy, savvy, and with her finger firmly on the food pulse, Rosie is the fresh new face of city cooking.
The Taste of Britain
by Laura Mason Catherine BrownFor too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britain has always played host to an astonishing range of gustatory traditions.
Easy Gluten Free Cooking (wheat) free diet: Over 130 Recipes Plus Nutrition And Lifestyle Advice For Gluten (wheat) Free Diet
by Rita Greer130 Recipes plus nutrition and lifestyle advice for a gluten free diet.
Gluten, Wheat and Dairy Free Cookbook (Text Only): Over 200 Allergy-free Recipes, From The Lsquo;sensitive Gourmetrsquo; (text Only)
by Antoinette SavillNew edition bringing together the full range of recipes from Antoinette Savill’s Sensitive Gourmet books. Also includes a new selection of 25 ultra low fat options.
Toast: The Story Of A Boy's Hunger (Stranger Thane Ser.)
by Nigel SlaterNow a critically-acclaimed play at London’s The Other Palace Theatre. ‘Remarkable' Observer 'Acutely observed, poignant and beautifully written' Daily Telegraph
Cancer: A Nutritional Guide With 40 Delicious Recipes (Eat to Beat)
by Dr. Rosy Daniel Jane SenA book for cancer sufferers and those wishing to prevent it, written by the Medical Director and the Nutritional Advisor to the famous Bristol Cancer Help Centre
Vegan Feasts: Essential Vegetarian Collection (Essential Vegetarian Collection)
by Rose ElliotAnother ebook from the queen of healthy cooking! Whether it’s to boost and maintain health with a very pure diet, or for reasons of conscience and personal choice, vegan food is ever popular.
The New English Kitchen: Changing The Way You Shop, Cook And Eat
by Rose PrinceA modern day household gem, giving a lifetime of stylish, beautiful, good tasting food and most of all making the most of food's usefulness.
The Food Intolerance Bible: A Nutritionist's Plan To Beat Food Cravings, Fatigue, Mood Swings, Bloating, Headaches And Ibs
by Antoinette Savill Antony J. HaynesThe definitive guide to targeting and reversing food intolerance from the UK's leading nutritionist, Antony Haynes, and Glenfiddich award-winning cookery writer, Antoinette Savill. A pain-free plan that will help people with food allergies, chronic fatigue, candida and much more. Includes over 70 delicious recipes.
Black Gold: The Dark History Of Coffee
by Antony WildYour morning flat-white helped shape the modern world ‘Elegantly written, witty and so wide in scope, so rich in detail and so thought provoking’ Joanna Blythman
Cooking Without (Text only): (text Only)
by Barbara Cousins‘Cooking Without’ written by nutritional therapist Barbara Cousins is not only a collection of delicious and easy to make recipes but is also a book about health – how to gain it and how to keep it.
Vegetarian Cooking Without (Text only): Recipes Free From Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish, Saturated Fat (text Only)
by Barbara Cousins‘Vegetarian Cooking Without’ by nutritional therapist Barbara Cousins was written following requests for a vegetarian version of ‘Cooking Without’. So many vegetarian books rely heavily on the use of cheese, milk, cream and wheat and appetizing dishes without these ingredients are harder to find.
The Bean Book: Essential Vegetarian Collection (text Only)
by Rose ElliotClassic Bestseller from the world’s best-known vegetarian cookery writer.
Diabetes: Recipes For Health (Recipes for Health)
by Azmina Govindji Jill MyersNew edition of this excellent collection of low sugar, low fat, carbohydrate counted recipes to help manage diabetes.