Browse Results

Showing 1,451 through 1,475 of 10,689 results
Title Author ISBN Copyright Features Action
Old-Time New England Cookbook 1254737 Robb Sagendorph Duncan MacDonald 9780486156507 Contains images
400 Ways to Make a Sandwich: The Handy 1909 Guide 2055717 Eva Greene Fuller 9780486825892 2017 Contains images
A Thousand Ways to Please a Husband: with Bettina's Best Recipes 1255729 Louise Bennett Weaver Helen Cowles LeCron 9780486311234 2012 Contains images
How to Cook and Keep on Cooking 2331373 Simon Boyle 9781473565272 2018 Contains images
200 Ways to Make a Salad: The Handy 1914 Guide 2055735 Alfred Suzanne Charles Herman Senn 9780486826172 2017
Introducing Food Science 2332314 Robert L. Shewfelt 9781420012729 2009
Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism 2332444 Carolyn D. Berdanier 9781420055559 2009
The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science Ser.) 2332650 Connie M. Weaver James R. Daniel 9781420058307 2003
Introduction to Clinical Nutrition 2333282 Vishwanath Sardesai 9781439818206 2012
Dimensions of Food 2333709 Vickie A. Vaclavik Marjorie M. Devine Marcia H. Pimentel 9781439882023 2010
Cereal Grains: Properties, Processing, and Nutritional Attributes (Food Preservation Technology Ser.) 2333723 Sergio O. Serna-Saldivar 9781439882092 2010
Case Studies in Physiology and Nutrition 2333752 Lynne Berdanier 9781439882443 2010
Nutrition: A Health Promotion Approach 2334363 Geoffrey P. Webb 9781444112290 2007
Fox and Cameron's Food Science, Nutrition & Health 2334407 Michael Ej Lean 9781444113372 2006
Nutrition: Maintaining and improving health, Fourth edition 2334638 Geoff Webb 9781444142471 2013
Infant, Child and Adolescent Nutrition: A Practical Handbook 2334677 Judy More 9781444149890 2013
Cereal Grains: Laboratory Reference and Procedures Manual (Food Preservation Technology Ser.) 2335168 Sergio O. Serna-Saldivar 9781466555631 2012
Introduction to Nutrition and Metabolism 2335307 David A. Bender 9781466572256 2014
Nutrition in Public Health: Principles, Policies, and Practice, Second Edition 2335381 Arlene Spark Lauren M. Dinour Janel Obenchain 9781466589957 2016
The Art of Nutritional Cuisine 2335407 Vickie A. Vaclavik 9781466596504 2013
Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism, Second Edition 2335421 Carolyn D. Berdanier Lynnette A. Berdanier 9781482205183 2015
Introducing Food Science 2335429 Robert L. Shewfelt Andrew D. Clarke Alicia Orta-Ramirez 9781482209754 2016
Food and the Self: Consumption, Production and Material Culture (Materializing Culture) 2336127 Isabelle De Solier 9780857854353 2013
The English Breakfast: The Biography of a National Meal, with Recipes 2336134 Kaori O'Connor 9780857854919 2013 Contains images
Concentration and Power in the Food System: Who Controls What We Eat? (Contemporary Food Studies: Economy, Culture and Politics) 2336251 Professor Philip H. Howard 9781472581143 2016 Contains images

Refine Search

Showing 1,451 through 1,475 of 10,689 results