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The Physics of Oscillations and Waves: With Applications in Electricity and Mechanics

Except for digressions in Chapters 8 and 17, this book is a highly unified treatment of simple oscillations and waves. The phenomena treated are "simple" in that they are de­ scribable by linear equations, almost all occur in one dimension, and the dependent variables are scalars instead of vectors or something else (such as electromagnetic waves) with geometric complications. The book omits such complicated cases in order to deal thoroughly with properties shared by all linear os­ cillations and waves. The first seven chapters are a sequential treatment of electrical and mechanical oscillating systems, starting with the simplest and proceeding to systems of coupled oscillators subjected to ar­ bitrary driving forces. Then, after a brief discussion of nonlinear oscillations in Chapter 8, the concept of normal modes of motion is introduced and used to show the relationship between os­ cillations and waves. After Chapter 12, properties of waves are explored by whatever mathematical techniques are applicable. The book ends with a short discussion of three-dimensional vii viii Preface problems (in Chapter 16), and a study of a few aspects of non­ linear waves (in Chapter 17).

Fuzzy Sets Methods in Image Processing and Understanding: Medical Imaging Applications

This book provides a thorough overview of recent methods using higher level information (object or scene level) for advanced tasks such as image understanding along with their applications to medical images. Advanced methods for fuzzy image processing and understanding are presented, including fuzzy spatial objects, geometry and topology, mathematical morphology, machine learning, verbal descriptions of image content, fusion, spatial relations, and structural representations. For each methodological aspect covered, illustrations from the medical imaging domain are provided. This is an ideal book for graduate students and researchers in the field of medical image processing.

Elektrotechnische Winke für Architekten und Hausbesitzer

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind. Der Verlag stellt mit diesem Archiv Quellen für die historische wie auch die disziplingeschichtliche Forschung zur Verfügung, die jeweils im historischen Kontext betrachtet werden müssen. Dieser Titel erschien in der Zeit vor 1945 und wird daher in seiner zeittypischen politisch-ideologischen Ausrichtung vom Verlag nicht beworben.

Fundamental Symmetries (Ettore Majorana International Science Series #31)

The first course of the International School on Physics with Low Energy Antiprotons was held in Erice, Sicily at the Ettore Majorana Centre for Scientific Culture, from September 26 to October 3, 1986. The purpose of this School is to review the physics accessible to experiments using low energy antiprotons, in view of the new era of the CERN LEAR ring opened by the upgrade of the antiproton source at CERN (ACOL). In 1986 the first course covered topics related to fundamental symmetries. These Proceedings contain both the tutorial lectures and the various contributions presented during the School by the participants. The con­ tributions have been organized in six sections. The first section is devoted to gravitation, a particularly "hot" topic in view of recent speculations about deviations from Newton's and Einstein's theories. Section II covers various problems related to the matter-antimatter symmetries such as comparison of the proton and antiproton, inertial masses or spectroscopy of antihydrogen or other antiprotonic atoms. CP and CPT violations in weak interaction are presented in Section III. The test of symmetries in atomic physics experiments and the strong CP problem are covered in Section IV. Section V groups contributions related to high prec~s~on measurements of simple systems like protonium, muonium or the anomalous moment of the muon. The last section is devoted to the experimental challenge of polar­ izing antiproton beams.

Einführung in die Relativitätstheorie (Aus Natur und Geisteswelt #618)

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind. Der Verlag stellt mit diesem Archiv Quellen für die historische wie auch die disziplingeschichtliche Forschung zur Verfügung, die jeweils im historischen Kontext betrachtet werden müssen. Dieser Titel erschien in der Zeit vor 1945 und wird daher in seiner zeittypischen politisch-ideologischen Ausrichtung vom Verlag nicht beworben.

The Unimaginable Mathematics of Borges' Library of Babel

"The Library of Babel" is arguably Jorge Luis Borges' best known story--memorialized along with Borges on an Argentine postage stamp. Now, in The Unimaginable Mathematics of Borges' Library of Babel, William Goldbloom Bloch takes readers on a fascinating tour of the mathematical ideas hidden within one of the classic works of modern literature. Written in the vein of Douglas R. Hofstadter's Pulitzer Prize-winning Gödel, Escher, Bach, this original and imaginative book sheds light on one of Borges' most complex, richly layered works. Bloch begins each chapter with a mathematical idea--combinatorics, topology, geometry, information theory--followed by examples and illustrations that put flesh on the theoretical bones. In this way, he provides many fascinating insights into Borges' Library. He explains, for instance, a straightforward way to calculate how many books are in the Library--an easily notated but literally unimaginable number--and also shows that, if each book were the size of a grain of sand, the entire universe could only hold a fraction of the books in the Library. Indeed, if each book were the size of a proton, our universe would still not be big enough to hold anywhere near all the books. Given Borges' well-known affection for mathematics, this exploration of the story through the eyes of a humanistic mathematician makes a unique and important contribution to the body of Borgesian criticism. Bloch not only illuminates one of the great short stories of modern literature but also exposes the reader--including those more inclined to the literary world--to many intriguing and entrancing mathematical ideas.

Vegetables: A Biography

From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens—and especially to vegetables. Whether it’s an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition—it also represents a link with long tradition of farming and gardening, nurturing and breeding. In this charming new book, those veggies finally get their due. In capsule biographies of eleven different vegetables—artichokes, beans, chard, cabbage, cardoons, carrots, chili peppers, Jerusalem artichokes, peas, pumpkins, and tomatoes—Evelyne Bloch-Dano explores the world of vegetables in all its facets, from science and agriculture to history, culture, and, of course, cooking. From the importance of peppers in early international trade to the most recent findings in genetics, from the cultural cachet of cabbage to Proust’s devotion to beef-and-carrot stew, to the surprising array of vegetables that preceded the pumpkin as the avatar of All Hallow’s Eve, Bloch-Dano takes readers on a dazzling tour of the fascinating stories behind our daily repasts. Spicing her cornucopia with an eye for anecdote and a ready wit, Bloch-Dano has created a feast that’s sure to satisfy gardeners, chefs, and eaters alike.

Vegetables: A Biography

From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens—and especially to vegetables. Whether it’s an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition—it also represents a link with long tradition of farming and gardening, nurturing and breeding. In this charming new book, those veggies finally get their due. In capsule biographies of eleven different vegetables—artichokes, beans, chard, cabbage, cardoons, carrots, chili peppers, Jerusalem artichokes, peas, pumpkins, and tomatoes—Evelyne Bloch-Dano explores the world of vegetables in all its facets, from science and agriculture to history, culture, and, of course, cooking. From the importance of peppers in early international trade to the most recent findings in genetics, from the cultural cachet of cabbage to Proust’s devotion to beef-and-carrot stew, to the surprising array of vegetables that preceded the pumpkin as the avatar of All Hallow’s Eve, Bloch-Dano takes readers on a dazzling tour of the fascinating stories behind our daily repasts. Spicing her cornucopia with an eye for anecdote and a ready wit, Bloch-Dano has created a feast that’s sure to satisfy gardeners, chefs, and eaters alike.

Vegetables: A Biography

From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens—and especially to vegetables. Whether it’s an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition—it also represents a link with long tradition of farming and gardening, nurturing and breeding. In this charming new book, those veggies finally get their due. In capsule biographies of eleven different vegetables—artichokes, beans, chard, cabbage, cardoons, carrots, chili peppers, Jerusalem artichokes, peas, pumpkins, and tomatoes—Evelyne Bloch-Dano explores the world of vegetables in all its facets, from science and agriculture to history, culture, and, of course, cooking. From the importance of peppers in early international trade to the most recent findings in genetics, from the cultural cachet of cabbage to Proust’s devotion to beef-and-carrot stew, to the surprising array of vegetables that preceded the pumpkin as the avatar of All Hallow’s Eve, Bloch-Dano takes readers on a dazzling tour of the fascinating stories behind our daily repasts. Spicing her cornucopia with an eye for anecdote and a ready wit, Bloch-Dano has created a feast that’s sure to satisfy gardeners, chefs, and eaters alike.

Vegetables: A Biography

From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens—and especially to vegetables. Whether it’s an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition—it also represents a link with long tradition of farming and gardening, nurturing and breeding. In this charming new book, those veggies finally get their due. In capsule biographies of eleven different vegetables—artichokes, beans, chard, cabbage, cardoons, carrots, chili peppers, Jerusalem artichokes, peas, pumpkins, and tomatoes—Evelyne Bloch-Dano explores the world of vegetables in all its facets, from science and agriculture to history, culture, and, of course, cooking. From the importance of peppers in early international trade to the most recent findings in genetics, from the cultural cachet of cabbage to Proust’s devotion to beef-and-carrot stew, to the surprising array of vegetables that preceded the pumpkin as the avatar of All Hallow’s Eve, Bloch-Dano takes readers on a dazzling tour of the fascinating stories behind our daily repasts. Spicing her cornucopia with an eye for anecdote and a ready wit, Bloch-Dano has created a feast that’s sure to satisfy gardeners, chefs, and eaters alike.

Vegetables: A Biography

From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens—and especially to vegetables. Whether it’s an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition—it also represents a link with long tradition of farming and gardening, nurturing and breeding. In this charming new book, those veggies finally get their due. In capsule biographies of eleven different vegetables—artichokes, beans, chard, cabbage, cardoons, carrots, chili peppers, Jerusalem artichokes, peas, pumpkins, and tomatoes—Evelyne Bloch-Dano explores the world of vegetables in all its facets, from science and agriculture to history, culture, and, of course, cooking. From the importance of peppers in early international trade to the most recent findings in genetics, from the cultural cachet of cabbage to Proust’s devotion to beef-and-carrot stew, to the surprising array of vegetables that preceded the pumpkin as the avatar of All Hallow’s Eve, Bloch-Dano takes readers on a dazzling tour of the fascinating stories behind our daily repasts. Spicing her cornucopia with an eye for anecdote and a ready wit, Bloch-Dano has created a feast that’s sure to satisfy gardeners, chefs, and eaters alike.

Vegetables: A Biography

From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens—and especially to vegetables. Whether it’s an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition—it also represents a link with long tradition of farming and gardening, nurturing and breeding. In this charming new book, those veggies finally get their due. In capsule biographies of eleven different vegetables—artichokes, beans, chard, cabbage, cardoons, carrots, chili peppers, Jerusalem artichokes, peas, pumpkins, and tomatoes—Evelyne Bloch-Dano explores the world of vegetables in all its facets, from science and agriculture to history, culture, and, of course, cooking. From the importance of peppers in early international trade to the most recent findings in genetics, from the cultural cachet of cabbage to Proust’s devotion to beef-and-carrot stew, to the surprising array of vegetables that preceded the pumpkin as the avatar of All Hallow’s Eve, Bloch-Dano takes readers on a dazzling tour of the fascinating stories behind our daily repasts. Spicing her cornucopia with an eye for anecdote and a ready wit, Bloch-Dano has created a feast that’s sure to satisfy gardeners, chefs, and eaters alike.

Computations for the Nano-Scale (NATO Science Series E: #240)

Proceedings of the NATO Advanced Research Workshop, Aspet, France, October 12-16, 1992

Luft, Wasser, Licht und Wärme: Einführung in die Experimental-Chemie (Aus Natur und Geisteswelt #5)

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind. Der Verlag stellt mit diesem Archiv Quellen für die historische wie auch die disziplingeschichtliche Forschung zur Verfügung, die jeweils im historischen Kontext betrachtet werden müssen. Dieser Titel erschien in der Zeit vor 1945 und wird daher in seiner zeittypischen politisch-ideologischen Ausrichtung vom Verlag nicht beworben.

Ethics and Teaching: A Religious Perspective on Revitalizing Education

In this book, Block critically examines the political and social critique now directed at the teaching profession, and to look at some ethical positions the teacher regularly and already takes in the course of her daily life in the classroom.

Pedagogy, Religion, and Practice: Reflections on Ethics and Teaching

This new work from Alan Block explores the contemporary discourses of education, scholarship and learning. The book offers a strong argument for the centrality of ethics in curriculum, scholarship and the classroom, and presents a powerful argument against the present emphasis on standards and quantitative accountability.

The Future of Bluefin Tunas: Ecology, Fisheries Management, and Conservation

Bluefin tunas are dominant keystone predators known for their impressive size, strength, endurance, and speed. Electronic tags have revealed that they can dive to great depths (over 6000 feet) and migrate vast distances—from frigid subpolar seas to warm tropical waters—for spawning. Prized for their rich taste and unique texture, bluefin tunas are also a worldwide commodity of great value. However, over the past few decades, overfishing throughout their range has led to significant population reductions.In The Future of Bluefin Tunas, Barbara A. Block brings together renowned bluefin experts from 15 different countries to share the latest information on the science, fisheries policy, and management decisions related to each of the three species within the Thunnus group—Atlantic, Pacific, and Southern. Synthesizing basic and applied research, the book delves into every aspect of these majestic fish, from their life history and genetic makeup to their ecology and migrations. Ichthyologists and marine scientists dedicated to the study of these fishes report on the latest stock assessments, explore the results of advances such as biologging and DNA sampling, and assess the potential of bluefin tuna aquaculture.The Future of Bluefin Tunas provides critical research findings to inform decisions that will impact tunas and the ocean ecosystems they affect. Scientists, fisheries managers, policymakers, and marine conservationists will take away key data from this timely volume to help them ensure these remarkable fish continue in perpetuity.

The Future of Bluefin Tunas: Ecology, Fisheries Management, and Conservation

Bluefin tunas are dominant keystone predators known for their impressive size, strength, endurance, and speed. Electronic tags have revealed that they can dive to great depths (over 6000 feet) and migrate vast distances—from frigid subpolar seas to warm tropical waters—for spawning. Prized for their rich taste and unique texture, bluefin tunas are also a worldwide commodity of great value. However, over the past few decades, overfishing throughout their range has led to significant population reductions.In The Future of Bluefin Tunas, Barbara A. Block brings together renowned bluefin experts from 15 different countries to share the latest information on the science, fisheries policy, and management decisions related to each of the three species within the Thunnus group—Atlantic, Pacific, and Southern. Synthesizing basic and applied research, the book delves into every aspect of these majestic fish, from their life history and genetic makeup to their ecology and migrations. Ichthyologists and marine scientists dedicated to the study of these fishes report on the latest stock assessments, explore the results of advances such as biologging and DNA sampling, and assess the potential of bluefin tuna aquaculture.The Future of Bluefin Tunas provides critical research findings to inform decisions that will impact tunas and the ocean ecosystems they affect. Scientists, fisheries managers, policymakers, and marine conservationists will take away key data from this timely volume to help them ensure these remarkable fish continue in perpetuity.

Das Kalkbrennen: Mit Besonderer Berücksichtigung des Schachtofens mit Mischfeuerung und die Gewinnung von Kohlensäurehaltigen Gasen

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind. Der Verlag stellt mit diesem Archiv Quellen für die historische wie auch die disziplingeschichtliche Forschung zur Verfügung, die jeweils im historischen Kontext betrachtet werden müssen. Dieser Titel erschien in der Zeit vor 1945 und wird daher in seiner zeittypischen politisch-ideologischen Ausrichtung vom Verlag nicht beworben.

Das Kalkbrennen im Schachtofen mit Mischfeuerung

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind. Der Verlag stellt mit diesem Archiv Quellen für die historische wie auch die disziplingeschichtliche Forschung zur Verfügung, die jeweils im historischen Kontext betrachtet werden müssen. Dieser Titel erschien in der Zeit vor 1945 und wird daher in seiner zeittypischen politisch-ideologischen Ausrichtung vom Verlag nicht beworben.

Die sieblose Schleuder zur Abscheidung von Sink- und Schwebestoffen aus Säften, Laugen, Milch, Blut, Serum, Lacken, Farben, Teer, Öl, Hefewürze, Papierstoff, Stärkemilch, Erzschlamm, Abwässer: Theoretische Grundlagen und praktische Ausführungen (Monographien zur Chemischen Apparatur)

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind. Der Verlag stellt mit diesem Archiv Quellen für die historische wie auch die disziplingeschichtliche Forschung zur Verfügung, die jeweils im historischen Kontext betrachtet werden müssen. Dieser Titel erschien in der Zeit vor 1945 und wird daher in seiner zeittypischen politisch-ideologischen Ausrichtung vom Verlag nicht beworben.

Unit Operations in Winery, Brewery, and Distillery Design

Unit Operations in Winery, Brewery, and Distillery Design focuses on process design for wineries, breweries, and distilleries; and fills the need for a title that focuses on the challenges inherent to specifying and building alcoholic beverage production facilities. This text walks through the process flow of grapes to wine, grain to beer, and wine and beer to distilled spirits, with an emphasis on the underlying engineering principles, the equipment involved in these processes, and the selection and design of said equipment. Outlines the process flow of alcoholic beverage production Reviews process engineering fundamentals (mass & energy balances, fluid flow, materials receiving & preparation, heat exchange, fermentation, downstream processing, distillation, ageing, packaging, utilities, control systems, and plant layout) and their application to beverage plants Describes the idea of sanitary design and its application to plant operation and design Covers critical equipment parameters for purchasing, operating, and maintaining systems Shows how winery/brewery/distillery can influence product "style" and how "style" can dictate design Features examples of calculations derived from wineries designed by the authors, end of chapter problems, and integrative in-text problems that describe real-world issues and extend understanding Written for both engineers in the alcohol industry and non-engineers looking to understand facility design, this textbook is aimed at students, winemakers, brewers, distillers, and process engineers.

Unit Operations in Winery, Brewery, and Distillery Design

Unit Operations in Winery, Brewery, and Distillery Design focuses on process design for wineries, breweries, and distilleries; and fills the need for a title that focuses on the challenges inherent to specifying and building alcoholic beverage production facilities. This text walks through the process flow of grapes to wine, grain to beer, and wine and beer to distilled spirits, with an emphasis on the underlying engineering principles, the equipment involved in these processes, and the selection and design of said equipment. Outlines the process flow of alcoholic beverage production Reviews process engineering fundamentals (mass & energy balances, fluid flow, materials receiving & preparation, heat exchange, fermentation, downstream processing, distillation, ageing, packaging, utilities, control systems, and plant layout) and their application to beverage plants Describes the idea of sanitary design and its application to plant operation and design Covers critical equipment parameters for purchasing, operating, and maintaining systems Shows how winery/brewery/distillery can influence product "style" and how "style" can dictate design Features examples of calculations derived from wineries designed by the authors, end of chapter problems, and integrative in-text problems that describe real-world issues and extend understanding Written for both engineers in the alcohol industry and non-engineers looking to understand facility design, this textbook is aimed at students, winemakers, brewers, distillers, and process engineers.

Shrouds of the Night: Masks of the Milky Way and Our Awesome New View of Galaxies

The Milky Way has captivated the mind of multitudes ever since the beginning of time. Particularly striking are its apparent dusty gaping voids. With the advent of near-infrared technology, astronomers have discovered an awesome new view of its structure, and of the structure of other galaxies around us. Galaxies are encased within Shrouds of the Night: shrouds or veils of cosmic dust, which have given us a totally incomplete picture of what our majestic Universe actually looks like. In this book, we feature some of the remarkable early photographic work of masters such as Isaac Roberts and Edward Barnard, before presenting to the reader the unmasked (dust penetrated) view of our cosmos, using some of the world’s largest ground and space-based telescopes.

Galaxies and their Masks: A Conference in Honour of K.C. Freeman, FRS