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Sophie Kooks Month by Month: Quick and Easy Feelgood Seasonal Food for January from Kooky Dough's Sophie Morris
by Sophie Morris'Christmas has passed, we've had a great time over-indulging and there's probably half a turkey still left in the fridge! January isn't seen as the most fun month – we tend to try and just get through it – but it can be a chance to catch your breath after the craziness of Christmas, curl up in front of the fire and enjoy the simple pleasures of comforting wholesome and delicious food.' – SophieEnjoy gorgeous January recipes, including:Spiced Parsnip and Carrot SoupTurkey and Smoky Bacon SaladChicken with Parma Ham, Mozzarella and Roast LeeksApple and Pecan Crumble PieRoasted Red Pepper, Carrot and Feta DipPork Chops with Apples and Mustard MashFlapjacksSirloin Steak with Chilli Butter and Roast Baby Potatoes.
Sophie Kooks Month by Month: Quick and Easy Feelgood Seasonal Food for August from Kooky Dough's Sophie Morris
by Sophie Morris‘There’s not much time left to get the barbecue out, so if it hasn’t made an appearance by August, I make sure to bring it out then, even if it’s not that warm. And let’s face it, we can’t be too picky in Ireland when it comes to weather! Barbecues are a great excuse to get some friends around at the weekend, and to pick at lots of delicious marinated meats and summer salads all day long while chatting well into the night...’ Sophie!Taken from the fantastic cookbook by Sophie Morris, discover tips on using all the produce that is at its best in August and enjoy gorgeous August recipes, including: Crunchy BLT SaladItalian Tomato and Bread SaladLemony Plum Cake Baked Lamb with Tomatoes and AubergineSticky, Tangy Chicken WingsAlmond Baked Peaches with White Chocolate SauceBlueberry Crumble Cakes
Sophie Kooks Month by Month: Quick and Easy Feelgood Seasonal Food for November from Kooky Dough's Sophie Morris
by Sophie MorrisWinter is beginning to set in, so light the fire, close the curtains and curl up with some savoury comfort food! Taken from the fantastic new cookbook by Sophie Morris Sophie Kooks, discover tips on using all the produce that is at its best in November and enjoy some gorgeous November recipes, including:Beef and Thyme CobblerBanana BreadChicken Tikka Masala with Garlic and Coriander NaansPoached Pears with Chocolate Sauce and Toasted HazlenutsBaked Eggs with Parma Ham and CheeseSpanish Tapas of Paprika ChickenPatatas Bravas and Chorizo in Red WinePasta with Butternut SquashSage and Smoky BaconEasy-Peasy Sticky Toffee Pudding
Sophie Kooks Month by Month: Quick and Easy Feelgood Seasonal Food for December from Kooky Dough's Sophie Morris
by Sophie Morris'Christmas is my absolute favourite time of year. Friends and family all flock home for a few weeks and there are endless parties and gatherings to go to, where you can catch up and laugh away together into the early hours. The other fantastic thing about Christmas is that it's the one time of year that we all allow ourselves to indulge in an enormous amount of gorgeously rich and delicious food. There are some lovely festive recipes in this chapter to enjoy with your nearest and dearest.' SophieEnjoy gorgeous December recipes, including:Sausages and Lentils with Baby Leaf Salad and HoneyCranberry and Coconut FlorentinesChristmassy Red Velvet CupcakesPan-Fried Fillet Steak with Spinach and Potato GratinThrow-it-all-in FrittataJessie's Gooey Hot Choc PudHoney-Roasted Duck with Creamy Parsnips and GravyGuard's Pudding
Sophie Kooks Month by Month: Quick and Easy Feelgood Seasonal Food for February from Kooky Dough's Sophie Morris
by Sophie MorrisEnjoy heartwarming February recipes, including:Pasta AmatricianaChorizoBean and Cabbage StewDark Chocolate and Orange CookiesBaked ApplesSpicy Chicken Thighs with Cannellini BeansHerb-Crusted Cod with Pepper Ratatouille and Rosemary ChipsLucinda’s Lemon Drizzle CakeTomato and Chilli Soup with Crunchy Croutons
Sophie Kooks Month by Month: Quick and Easy Feelgood Seasonal Food for September from Kooky Dough's Sophie Morris
by Sophie MorrisTaken from the fantastic new cookbook by Sophie Morris Sophie Kooks, discover tips on using all the produce that is at its best in September and enjoy gorgeous September recipes including: Dad's Chinese BeefGrilled Pineapple with Lemon and Vanilla MascarponeStuffed Pork Tenderloin wrapped in Parma Ham with Buttered LeeksAsian Mango SaladChicken Laksa, SausageMushroom and Tomato PastaBlondiesGrilled Courgette and Feta Salad.
Sophie Kooks Month by Month: Quick and Easy Feelgood Seasonal Food for May from Kooky Dough's Sophie Morris
by Sophie Morris‘Summer is here! It’s funny how even a little sunshine has a way of making people beam. For me, May means long walks in the evenings, eating outside in the garden (whenever possible) and lots of healthy, fresh salads to use up all the lovely summer veg that’s available’. Enjoy gorgeous May recipes, including:Sirloin Steak Salad with Asian GreensMum's Epic Chocolate MousseRoast Asparagus in Parma HamLemon CrunchChicken and Broccoli GratinFish Goujons with Quick Tartare Sauce and Minty Pea PureeMelktertLemon and Garlic Lamb Chops with Peanut Pesto Chilli Potato Salad.
Sophie Kooks Month by Month: Quick and Easy Feelgood Seasonal Food for June from Kooky Dough's Sophie Morris
by Sophie MorrisJune screams strawberries and cream – synonymous with Wimbledon, of course. During the school holidays, I played tennis every day with my mum; and we still joke about how many years it took her to part with that old-fashioned, wooden racket of hers! These days I’m still glued to the tennis at the end of June. It’s my ritual to perch myself on the sofa and watch match after match, while indulging in a summery strawberry dessert. Some of the desserts in this chapter contain strawberries; and every recipe in this chapter is as easy as it is irresistible’ Sophie. Enjoy gorgeous June recipes including:Chicken Noodle Stir-Fry with Peanut SauceRoast Stuffed Mushrooms with Cherry TomatoesPlaice Parcels with Parsley Butter, and Avocado and Tomato SaladRoast Salmon Salad with Broad Beans, Peppers and AvocadoMini Strawberry Cheese cakesRoast Asparagus and Tomatoes with Baked PotatoesCaramel, Peach and Almond CakeStrawberry Shortbread Stacks
Sophie Kooks Month by Month: Quick and Easy Feelgood Seasonal Food for April from Kooky Dough's Sophie Morris
by Sophie Morris‘When I think of April, I think of Easter. I am a chocoholic so it’s one of my favourite times of year – the only time when I feel truly justified eating copious amounts of chocolate bars and baked treats. MaltEaster Rocky Road is a staple in my fridge around Eastertime, though I’ll admit it makes an appearance at other times of the year, too. Try it and you’ll see why!’ Sophie Enjoy gorgeous April recipes, including: Easy Kofta CurryMaltEaster Rocky RoadLamb Chops with Mint Sauce and Roast Vegetable CouscousWarm Chocolate Fudge Sundae with HoneycombSweet and Spicy Stir-Fry Chicken with Fluffy RiceHealthy Fruit and Oat Snack BarsThai Green CurryRhubarb Fool with Almond Biscuits
Sophie Kooks Month by Month: Quick and Easy Feelgood Seasonal Food for July from Kooky Dough's Sophie Morris
by Sophie Morris‘School’s out! The distant music of an ice cream van is a familiar sound near my house. It reminds me of summer days spent running around the Phoenix Park, playing frisbee and rolling down hills, wearing ourselves out until it was time to relax with a creamy 99. As an adult, I still love going to the park (without the rolling down hills part!) and the odd time I even indulge in some nostalgia by queuing with the kids for an enormous, super-soft whippy. July days are great days’ Sophie!Enjoy gorgeous July recipes, including:Classic CarbonaraCherry ClafoutisBest-Ever Steak SandwichMeringue Nests with Raspberry Cream FillingCrispy Caramelised Chicken Thighs with Lemon and Coriander RiceQuick Banoffee PieLamb Burgers with Tomato and Coriander RaitaRaspberry Smoothies
Sophie Kooks Month by Month: Quick and Easy Feelgood Seasonal Food for October from Kooky Dough's Sophie Morris
by Sophie MorrisPumpkins, squash, warm soups, hearty puddings. October brings a seasonal change and it’s the perfect time to wrap up, stay inside and get kooking. Taken from the fantastic new cookbook Sophie Kooks, by Sophie Morris, discover tips on using all the amazing new produce that is at its best in October and enjoy October’s recipesRecipes include:Grandpa's Famous FishcakesHazelnut Swirl CookiesChicken, Leek and Butter Bean SoupOaty Blackberry and Apple CrumbleSpicy Hummus with PittaCurried Lamb with Coriander and Sweet Potato MashWholegrain Mustard Salmon with Pea CouscousCrêpes with Orange Butter Sauce
The Sopranos Family Cookbook: As Compiled by Artie Bucco
by Allen Rucker David Chase Michele Scicolone Artie BuccoThe decadent Sopranos-inspired cookbook packed with sinfully rich recipes alongside essays on food from all your favorite characters. Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more. So share the big table with: Tony Soprano, waste management executive "Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until it's shoe leather and think they're Wolfgang Puck." Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard. Corrado "Junior" Soprano, Tony's uncle "Mama always cooked. No one died of too much cholesterol or some such crap." Savor his Pasta Fazool, a toothsome marriage of cannellini beans and ditalini pasta, or Giambott', a grand-operatic vegetable medley. Carmela Soprano, Tony's wife "If someone were sick, my inclination would be to send over a pastina and ricotta. It's healing food." Try her Baked Ziti, sinfully enriched with three cheeses, and her earthy 'Shcarole with Garlic. Peter Paul "Paulie Walnuts" Gualtieri, associate of Tony Soprano "I have heard that Eskimos have fifty words for snow. We have five hundred words for food." Sink your teeth into his Eggs in Purgatory-eight eggs, bubbling tomato sauce, and an experience that's pure heaven. As Artie says, "Enjoy, with a thousand meals and a thousand laughs. Buon' appetito!"
Sorting the Beef from the Bull: The Science of Food Fraud Forensics
by Richard Evershed Nicola TempleHorsemeat in burgers was hard to swallow, but there are far more sinister culinary crimes afoot...Chicken eggs that haven't come from chickens, melamine in infant's milk in China, nut shells in spices – these are just some examples of the food fraud that has occurred in recent years. As our urban lifestyle takes us further and further away from our food sources, there are increasing opportunities for dishonesty, duplicity and profit-making short-cuts. Food adulteration, motivated by money, is an issue that has spanned the globe throughout human history. Whether it's a matter of making a good quality oil stretch a bit further by adding a little extra 'something' or labelling a food falsely to appeal to current consumer trends – it's all food fraud, and it costs the food industry billions of dollars each year. The price to consumers may be even higher, with some paying for these crimes with their health and, in some cases, their lives.Sorting the Beef from the Bull is a collection of food fraud tales from around the world. It explains the role of science in uncovering some of the century's biggest food scams, and explores the arms race between food forensics and fraudsters as new methods of detection spur more creative and sophisticated means of committing the crimes. This book equips us with the knowledge of what is possible in the world of food fraud and shines a light on the shady areas of our food supply system where these criminals lurk.
Soul Archaeology: A (Totally Doable) Approach to Creating a Self-Loving and Liberated Life
by Sarah SaporaWith the help of this powerful guidebook, meet your ultimate You and cultivate real self-acceptance and true self-love in the present moment. You want to love yourself. You want to let go of feeling invisible or unworthy or alone. You want to break free of others&’ expectations (and your own) and live life on your terms. Let&’s do it! In this highly anticipated debut, plus-size personal growth trailblazer Sarah Sapora redefines self-love, offering the knowing nod, the deep cleansing breath, and the older sister wisdom which women of all sizes have been waiting for. Soul Archaeology begins with a simple, illuminating question: &“What&’s hurting me right now?&” Acting as your guide, Sapora helps you through the sticky, liberating process of self-discovery to uncover your Ultimate You, allowing you to: see the patterns of self-abandonment that screw you out of a self-loving life; define how you truly want to feel and craft a plan to make it happen; build your Self-Love To-Do List to break free of the quest for unattainable perfection and learn to love the empowered, messy, and beautiful you. Weaving together practical, transformative guidance with her own deeply personal narrative, Soul Archaeology teaches readers to cast off the chains of traditional Before-and-After thinking so often found in self-improvement. Instead, it offers a strategy for self-accountability, honesty, and compassion that can help each of us to grow into our greatest selves–a person not defined by weight or age, but by our commitment to a more loving, honest, and powerful life.
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
by Adrian Miller2014 James Beard Foundation Book Award, Reference and ScholarshipHonor Book for Nonfiction, Black Caucus of the American Library AssociationIn this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity.Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.
Soup: Fresh, Healthy Recipes Bursting With Seasonal Flavour
by Vava BerryA shot of flavour, a nourishing meal in one, a delicate entrée – soup epitomises versatility, ease and resourcefulness, is the ultimate comfort food and thrifty cooking at its best. In this inspired book, the soups are classified by occasions rather than just ingredients: You can create a whole dinner party around one soup, cook a healthy lunch that will make your colleagues jealous, be creative for very little money, use up leftovers, play chef for the night, get a soup on the table in ten minutes, or get your summer picnic sorted. With stylish photography and appetising recipes drawn from around the world, Soup! will inspire you and above all makes cooking easy.
Soup: Easy Recipes for Every Occasion
by Alex RayFrom refreshing gazpacho to hearty chicken noodle soup, whether you love it as a healthy option, or for the warm hug it gives you, there’s a world of soup out there! Say goodbye to ready-made soups and discover how satisfying it is to prepare these easy-to-follow and delicious recipes.
A Soup a Day: 365 delicious soups for every day of the year
by HamlynThe key to a healthy diet is variety, and given that such a mixture of ingredients can be added to soups, it is easy to include a wide range of essential vitamins, minerals, protein, complex carbohydrates and healthy fats, which are all vital for energy, growth, repair and key metabolic processes.Featuring 365 recipes, A Soup a Day is packed with delicious soups for each day of the year, including Chillied Gazpacho, Chestnut Soup with Truffle Oil and Mediterranean Garlic Soup. Be it a hot summer's day or a wintry afternoon, you will discover a soup to fit any occasion.
Soup Broth Bread
by Rachel AllenCook up warm, comforting dishes this autumn with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more* SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH * 'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself' NADIYA HUSSAIN________In this love-letter to the world's most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer.Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion.With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . .SOUP· Carrot and Harissa Soup with Za'atar Croutons· Nordic Salmon and Dill Soup· Pork and Fennel Meatball SoupBROTH· Chunky Chickpea and Chorizo Broth· Japanese Chicken and Udon Noodle Broth· Lamb and Pearl Barley BrothBREAD· Cheesy Tear and Share Swirls· Guinness Bread· Blue Cheese and Walnut BreadRachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation.Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.________ 'You can always trust Rachel Allen to deliver recipes that taste as good as they look' Good Housekeeping
The Soup Cleanse: Eat Your Way to a Clean, Lean, Nourished Body in Less than a Week
by Vivienne Vella Angela BlatteisLose weight, boost energy and feel recharged. The ideal alternative to juicing diets, The Soup Cleanse offers all the natural benefits of whole fruit and vegetables, but with less sugar and more fibre, making it a healthier, gentler and more sustainable way of eating. With more than 50 delicious recipes and easy-to-follow detox programmes, you'll learn how to nourish and purify your body while flooding it with essential nutrients, as you sip your way through wholefood soups packed full of regenerative ingredients.Unlike many other diets, The Soup Cleanse is built on simple, satisfying recipes that won't leave you feeling hungry or deprived, making it accessible and easy to stick to, even for those with the busiest lifestyles. Get ready to rejuvenate, revitalise and reclaim your health - one bowl at a time!'Really nourishing ... incredibly satisfying ... surprisingly hearty' GOOPIncludes:+ 1-day, 3-day and 5-day detox plans+ Wide range of everyday recipes, from breakfast through to dinner+ Hot soups, chilled soups, regenerative broths and cleansing infused waters+ Dairy-free and gluten-free to suit many diets and lifestyles
Soup for Every Day: 365 of Our Favourite Recipes
by New Covent Garden Soup CompanySince they first began making delicious, homemade-quality soups using only fresh, natural ingredients, the New Covent Garden Food Company has continued to create ever more innovative and tasty recipes. Now, a few years on and with hundreds of recipes at their fingertips, they have decided to share their all-time favourites with you in this definitive collection. Soup is generally easy to make and a great way to use up leftovers, but it can also be exotic and sophisticated, and A Soup for Every Day is packed with ideas for whatever the occasion demands. With a recipe for each day of the year, carefully chosen according to what's in season, you'll find tons of inspiration to create a healthy, nutritious meal for all the family, an impressive dish for a dinner party or comfort food for a cold winter's afternoon. With all sorts of delicious concoctions – from Butternut Squash and Goat's Cheese to Pea and Ham, and from Moroccan Lamb and Chickpea to Carrot and Coriander – this wonderful book contains all the recipes any soup lover will ever need.
Soup, Glorious Soup
by Annie BellSoup is the food of the world and every culture produces its own delicious variations on this universal theme. At once comforting and familiar, it can at the same time be exotic and exciting. The 100 recipes in Soup Glorious Soup demonstrate the extraordinary versatility of soup and its ability to lend itself to embellishment and improvisation. Recipes are arranged as though taking a stroll down an old-fashioned high street - there is the Greengrocer, the Dairy, the Fishmonger, the Butcher, and the Baker. Recipes showcase the best ways to use the proceeds of your shopping and include traditional soups such as Pistou, Bouillabaise and Pumpkin, as well as new versions of old favourites such as Green Minestrone with Mint and Almond Pesto. There are also more unusual recipes, such as Syrian Mixed Grain Soup, Curried Aubergine with Cucumber Raita Soup, Broad Bean and Chicken Stew with Pomegranate and Thai Hot and Sour Soup.
Soup of the Day: 150 Delicious and Comforting Recipes from Our Favorite Restaurants
by Ellen BrownWhether it's a bowl of chicken soup when you're sick, a thick and hearty gumbo in winter, or a refreshing gazpacho on a hot summer day, soup is a timeless favorite. In Soup of the Day, Ellen Brown presents more than 150 classic and inventive recipes, most of which were collected from top restaurants across the nation. Try the Tortilla Soup from Fearing's in Dallas, the Cream of Celery Soup from Bayona in New Orleans, the Cheddar Soup with Bacon from The Soupbox in Chicago, or Ellen's own New England Clam Chowder. With the recipes are explanations on how to create great stocks, cook perfect garnishes, and even bake delicious breads. Make your favorite or try something new-it's a soup lover's dream!
Soup of the Day: 150 Delicious and Comforting Recipes from Our Favorite Restaurants
by Ellen BrownWhether it's a bowl of chicken soup when you're sick, a thick and hearty gumbo in winter, or a refreshing gazpacho on a hot summer day, soup is a timeless favorite. In Soup of the Day, Ellen Brown presents more than 150 classic and inventive recipes, most of which were collected from top restaurants across the nation. Try the Tortilla Soup from Fearing's in Dallas, the Cream of Celery Soup from Bayona in New Orleans, the Cheddar Soup with Bacon from The Soupbox in Chicago, or Ellen's own New England Clam Chowder. With the recipes are explanations on how to create great stocks, cook perfect garnishes, and even bake delicious breads. Make your favorite or try something new -- it's a soup lover's dream!
Soupologie: Plant-based, gluten-free soups to heal, cleanse and energise
by Stephen ArgentThis is much more than a book of delicious plant-based soup recipes. Get to know the ingredients first with all the nutritional information clearly explained, so you can find out which ingredients will have the most impact for you. Low on energy? get those B-vitamins packed into your soup. Need to drop a few pounds? focus on the metabolism-boosting recipes. Constantly getting colds? Get going with the immune-boosting soups. All recipes are nutrient rich but naturally low in calories. Each recipe has icons to show which common ailments are targeted such as stress, fatigue, weakened immunity and more. Recipes are plant-based and gluten-free, so can be enjoyed by everyone, but serving suggestions add in other delicious 'soupolo-twists' so you can adapt things to your own taste. The book is fully photographed by award-winning food photographer Jean Cazals.