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Grill it with Levi: 101 Reggae Recipes for Sunshine and Soul
by Levi RootsHe’s back and hotter than ever! Levi is getting back to his Roots with over 100 Caribbean- and sunshine-infused recipes for the barbecue and grill. From his first appearance – guitar in hand – in the Dragons’ Den, Levi’s winning personality and sunny food has brought a taste of Caribbean joy to our dinner plates. In this book, Levi gets back to his Jamaican influences with over 100 recipes to conjure up those lazy, hazy summer days. He cooks up feasts for the barbecue and grill with fresh, healthy ingredients that have been given his special West Indian twist – think Chicken with Molasses, Sugar and Lime; Calypso Burgers with Tropical Salsa; and Jamaican Snapper Parcels – all washed down with a Sunshine Smoothie.Grill it with Levi brings together all Levi's passions: healthy, quick and flavourful food, cooking outside and eating with friends. All the recipes can be cooked on a barbecue – or, if the weather's not so sunny – you can bring the summer inside.Shake that Reggae Reggae Sauce and let’s get some soul back into our food!
Grilled: Turning Adversaries into Allies to Change the Chicken Industry
by Leah Garcés'An animal activist's journey to the "other side"' Joanna LumleyThis is the story of what happens when we cross enemy lines to look for solutions.Leah Garcés has dedicated her career to fighting for the rights of the animals that end up on our plates. As President of the non-profit group Mercy for Animals and former US Executive Director of Compassion in World Farming, she has led the fight against the sprawling chicken industry that raises billions of birds in cruel conditions – all to satisfy our appetite for meat.Grilled is Leah's story of working alongside the food and farming industry for animal welfare and ethical food. Instead of fighting and protesting and shaming – approaches that simply haven't worked previously – Garcés has instead tried to find common ground with producers. She has worked alongside owners of the megafarms, befriending them, having frank conversations with them, and ultimately encouraging change through dialogue and discussion. Leah is helping to directly improve the lives of millions of farm animals, and pushing alternatives such as plant-based substitutes and lab-grown meats to the top of the agenda, with some of the mega-farm conglomerates joining forces with her to explore these avenues.When she started her journey, Leah Garcés did not have much empathy to spare for the contract chicken farmer –until she actually met one and tried to understand the difficulties they faced. This is the story of giving in to discomfort for the sake of progress. It's a story of the power of human connection, and what happens when we practice empathy toward our enemies.
The Grilled Cheese Sandwich: 60 Unbrielievably Delicious Recipes
by Sian HenleyReady to eat in just minutes and devoured in seconds, the grilled cheese sandwich is the perfect quick and cheap meal. Combining quality breads and cheeses, create fun and quirky recipes from ideas for breakfast, such as Greece is the Word (Labneh, Fresh Fig and Honey) or California Dreaming (Goats Cheese, Bacon and Avocado), to posh dinners including Wanna Date? (Hallomi, Dates, Harissa and Mint) and the Camembert Reynolds (Camembert, Turkey and Cranberry). And if that’s not enough, why not have the Return of the Mac (Mac and Grilled Cheese) or the Sloppy Joe (Fontina and Meatballs) as a midnight snack? It's not all about savoury varieties though, there are also sweet treats such as the Please Sir, Can I have Some S’more (Mascarpone and Chocolate) or a Banoffee toastie (Banana, Dulce de Leche and Mascarpone) amongst many others. All recipes are easy and quick to make at home so you can get your delicious cheese fix as soon as you need one!
Grillen für Dummies (Für Dummies)
by John Mariani Marie RamaEgal, ob Sie ganz traditionell am liebsten Grillwurst essen, ein frisch mariniertes Steak oder einen Gemüsespieß bevorzugen - Grillen gehört einfach zum Sommer dazu und auch das Wintergrillen wird immer beliebter. Marie Rama und John Mariani helfen Ihnen bei der Auswahl eines für Ihre Bedürfnisse geeigneten Grills, zeigen Ihnen, wie Sie das perfekte Grillfeuer entfachen und welche Gerätschaften hilfreich sind. Lernen Sie dann die unzähligen Möglichkeiten dieser wunderbaren Garmethode kennen. Würzen Sie Ihr Grillgut mit köstlichen Marinaden und leckeren Soßen. Grillen Sie Burger, Rippchen, Fisch, Meeresfrüchte, Gemüse oder sogar Obst. Unter den zahlreichen köstlichen Rezepten in diesem Buch finden sicherlich auch Sie Ihr neues Lieblingsrezept.
Grilling For Dummies
by John Mariani Marie RamaGrilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.
Grilling For Dummies
by John Mariani Marie RamaGrilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.
Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite into a Backyard BBQ
by John SchlimmNothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long.
Grilling with Veggies
by Steven RaichlenJust say no to boiling or steaming! Whether it&’s a mushroom, a potato, a zucchini, or an eggplant, that veggie belongs on the grill--and in Grilling with Veggies, Steven Raichlen teaches you how to grill it perfectly every time. Includes grilling times and techniques for common (and not-so-common) vegetables as well as twenty-five recipes for unique grilled-vegetable sides hailing from all over the world. Catalan Grilled Artichokes from Spain join Sesame-Grilled Oyster Mushrooms from Korea for a mixed grill that&’s full of showstoppers.Note: Grilling with Veggies is an excerpt from Steven Raichlen&’s award-winning The Barbecue! Bible®.Barbecue! Bible is a registered trademark of Steven Raichlen and Workman Publishing Co., Inc.
The Grit Doctor's Summer Food and Fitness Plan
by Ruth FieldIt's the beginning of summer and your long-awaited summer holiday is finally on the horizon . . . but hand-in-hand with all your dreams of golden sand, tranquil blue seas and garish cocktails comes the inevitable fear. The fear of baring flesh. Suddenly those quick-fix diets start to look tempting. Lose a stone in a month? Sign me up now!But didn't you try a similar diet last year? And didn't you stick to it for a week and then give up? (And then console yourself with a family-size bag of crisps.) So maybe this year it's time to try something different. Maybe it's time to use this moment of motivation to make a real change to the way you eat and the way you exercise - and stick to it once the holiday's just a memory. Maybe if you do that, by the time next year's holiday rolls around you won't even need to fear the flesh. Imagine never having to waste another moment's time worrying about being 'bikini ready' . . .If you're ready to commit to making a real, sustainable change to your lifestyle, The Grit Doctor is here to help. The author of RUN FAT B!TCH RUN and CUT THE CRAP distils some of her most motivating tips to get you ready this summer . . . and next summer too.
Grog: A Bottled History of Australia's First 30 Years
by Tom GillingThe story of grog is the story of Australia. This is how it all began.Even before James Squire set sail as a convict aboard the First Fleet, liquor was playing its part in shaping the colony-to-be. Who was entitled to it and who wasn't; who could make and sell it and who couldn't; and how the young and thirsty colony could make itself self-sufficient in booze. As the colony grew, rum became both a currency and a source of political strength and instability, culminating in the Rum Rebellion in 1808, and what one observer said was a society of 'drunkenness, gaming and debaucheries'.Now, with Grog, writer Tom Gilling presents a compelling bottled history of the first three decades of European settlement: how the men and women of New South Wales transformed the colony from a squalid and starving convict settlement into a prosperous trading town with fashionable Georgian street names and a monumental two-storey hospital built by private contractors in exchange for a monopoly on rum.Grog is a colourful account of the unique beginnings of a new nation, and a unique insight into the history of Australia's long love affair with the hard stuff.
The Groundnut Cookbook
by Duval Timothy Jacob Fodio Todd Folayemi BrownThe Groundnut Cookbook is an African cookbook by friends Duval Timothy, Jacob Fodio Todd and Folayemi Brown.They are three energetic, imaginative Londoners set to change the face of African food with their cookbook packed full of gorgeous full-colour photography and easy-to-follow, fresh and healthy recipes. Learn how to prepare classics like their namesake Groundnut Stew, and Jollof Rice, alongside innovative offerings like their Avocado Ice Cream or Puna Yam Cake. The Groundnut Cookbook will make you wonder why it's taken you this long to explore Africa's culinary gems
Grow 15 Herbs for the Kitchen: Storey's Country Wisdom Bulletin A-61 (Storey Country Wisdom Bulletin)
by Sheryl L. FeltyNo kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis for many a delectable dish. If you're looking for simple ways to spice up your cooking, these herbs are your answer.Of course, the best way to get to know herbs--and to guarantee yourself of their fine quality--is to grow them yourself. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve, and use these herbs with minimal effort--and Grow 15 Herbs for the Kitchen will show you how!
Grow, Cook, Nourish: How To Produce Your Own Vegetables, Fruit, Herbs, Nuts, And Flowers, With 300 Recipes
by Darina AllenWinner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook 2017Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits. Each entry includes explanations of different varieties, practical information on cultivation, growing and maintenance, plus instructions for the best ways to cook produce as well as preserve and utilise a glut. With more than 500 recipes, including dishes for every ingredient, Darina shows how to use your harvest to its full potential. Vegetables range from annual crops such as chicory, radishes and kohlrabi to perennials like asparagus and spinach. Fruits cover apples, currants and peaches as well as the more unusual and interesting myrtle berries, loquats and medlars. Plus a comprehensive list of herbs, edible flowers and foraged foods such as samphire, wild garlic and blackberries.
Grow It, Cook It!: The Beginner's Guide to Producing Your Own Food
by Linda GrayMany crops, including herbs, can be produced in a relatively small space with a little pre-planning and organizing: in containers, on a balcony, and indoors. Herbs are perfect for enhancing the flavour of cooking, treating minor ailments, and preventing colds and flu. Your own back garden will not only produce the best food on the planet for you and your loved ones, it is also economical, environmentally friendly and more fun than shopping. Gardening is more than a hobby; it's a way of life. This book provides all the information you need to keep your family and friends healthy, fit and enjoying life to the full.
Grow the Best Asparagus: Storey's Country Wisdom Bulletin A-63 (Storey Country Wisdom Bulletin)
by Michael HigginsSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Grow the Best Corn: Storey's Country Wisdom Bulletin A-68 (Storey Country Wisdom Bulletin)
by Nancy BubelSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Grow the Best Peppers: Storey's Country Wisdom Bulletin A-138 (Storey Country Wisdom Bulletin)
by Weldon BurgeSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Grow the Best Strawberries: Storey's Country Wisdom Bulletin A-190 (Storey Country Wisdom Bulletin)
by Louise RiotteSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Grow the Best Tomatoes: Storey's Country Wisdom Bulletin A-189 (Storey Country Wisdom Bulletin)
by John PageSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Grow Your Own Health Garden (Nature Cures Pocketbooks #1)
by Nat HawesThe best way to ensure you and your family consume only organic, untainted and nutrient-rich foods is to grow your own herbs, fruits and vegetables. This can be done in the smallest of plots or even on a balcony, roof garden or windowsill, with a raised box or pots and other types of planters. In Grow Your Own Health Garden, Nat Hawes tells you how to work with nature to produce a rich crop of healthy and delicious food, and which foods are best to grow nutritionally and as remedies for common ailments.
Grow Your Own Herbs: The 40 Best Culinary Varieties for Home Gardens
by Susan Belsinger Arthur O. TuckerFresh herbs are a kitchen staple, and this hardworking guide details how to grow and use the 40 most important culinary varieties.
Grow Your Own: Lettuce (Grow Your Own #1)
by Helen LanzIt's simple to grow your own lettuce! In this book find out:what equipment you will needhow to grow a healthy plantabout the science in growing plants.You can also find useful tips, nutrition facts and a recipe.
Grow Your Own: Potatoes (Grow Your Own #2)
by Helen LanzIt's simple to grow your own potatoes! In this book find out:what equipment you will needhow to grow a healthy plantabout the science in growing plants.You can also find useful tips, nutrition facts and a recipe.
Grow Your Own: Strawberries (Grow Your Own #3)
by Helen LanzIt's simple to grow your own strawberries! In this series find out:what equipment you will needhow to grow a healthy plantabout the science in growing plants.You can also find useful tips, nutrition facts and a recipe.
Grow Your Own Tea: The Complete Guide to Cultivating, Harvesting, and Preparing
by Christine Parks Susan M. WalcottThis comprehensive guide details how to grow and process real tea (including white, green, oolong, and black).