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Agriculture and Climate Beyond 2015: A New Perspective on Future Land Use Patterns (Environment & Policy #46)
by Floor Brouwer Bruce A. McCarlInteractions between agriculture, climate and patterns of land use are complex. Major changes in agriculture, and land use patterns are foreseen in the next couple of decades in response to shifts in climate, greenhouse gas management initiatives, population growth and other forces. The book explores key interactions between changes in agriculture, patterns of land use and efforts to reduce greenhouse emissions from agriculture. The volume is based on inter-disciplinary science and policy interactions, exploring the way land use may aid in addressing or be affected by the onset of climate change and alterations in food demand. Future forces shaping land use decisions are examined, and its sensitivity to climate change is highlighted. Patterns of land use and the agricultural role in climate change mitigation are explored. Also, policy and social responses to the new perspectives on future land use patterns are identified. The perspective of the book is beyond the year 2015.
Agricultural Use of Groundwater: Towards Integration Between Agricultural Policy and Water Resources Management (Economics, Energy and Environment #17)
by Cesare DosiGroundwater is endangered and polluted in several ways. Conservation and better management of this invisible resource should be a key ingredient of sustainable water policies. This is especially true in areas, such as many Mediterranean regions, which are already exposed to scarcity problems and which are likely to experience increasing competition between freshwater uses and users. Agriculture is an important user of groundwater not only in terms of abstractions, but also in terms of generation and release of pollutants. Agricultural policies, traditionally directed towards other objectives, are beginning to pay more attention to environmental considerations. However more effective initiatives are required to reduce the pressure upon groundwater resources and to achieve a better integration between agricultural and environmental policies. This book has been developed from three workshops held as part of the EU Concerted Action SAGA, "Sustainable Agricultural Use of Aquifers in Southern Europe: Integration between Agricultural and Water Management Policies" (FAIR5-CT97-3673). The Concerted Action and the workshops brought together researchers working in different but complementary fields, in order to get a picture of the state-of-the art about interlinkages between agriculture and groundwater, as well a critical review of alternative regulatory approaches and policy instruments aimed at improving groundwater management.
Agricultural Resource Use and Management
by Kimberly EtingoffThis title includes a number of Open Access chapters.Agriculture is one of the prime users of water, particularly in arid places with already-limited water resources, and its effects are diverse and far reaching. Providing a nuanced study of agricultural resource management, this informative book takes a four-pronged approach, covering research on:
Agricultural Protectionism in the Industrialized World (Routledge Revivals)
by Fred H. SandersonOriginally published in 1990, Agricultural Protectionism in the Industrialized World takes a detailed look into the domestic and international agricultural policies of the United States, Europe, Canada, Japan, Australia and New Zealand. These areas are some of the most industrialised in the world and this study focuses on the benefits, policies and costs related to protectionism of their agriculture. These papers offer detailed analysis of the evolution, objections and domestic and international implications related to agriculture in specific countries as well as taking a global view of issues such as policy, trends and costs and concluding with a discussion on the effects of free trade. This title will be of interest to students of environmental studies.
Agricultural Protectionism in the Industrialized World (Routledge Revivals)
by Fred H. SandersonOriginally published in 1990, Agricultural Protectionism in the Industrialized World takes a detailed look into the domestic and international agricultural policies of the United States, Europe, Canada, Japan, Australia and New Zealand. These areas are some of the most industrialised in the world and this study focuses on the benefits, policies and costs related to protectionism of their agriculture. These papers offer detailed analysis of the evolution, objections and domestic and international implications related to agriculture in specific countries as well as taking a global view of issues such as policy, trends and costs and concluding with a discussion on the effects of free trade. This title will be of interest to students of environmental studies.
Agricultural Project Management: Monitoring and Control of Implementation
by Peter SmithI first became interested in the methods of planning the sequence and timing of jobs on large-scale development projects, as a field officer involved in planning and implementing mechanised farming schemes in Uganda in the mid-sixties. This interest was reinforced by experience of agro-industrial projects in both Nigeria and Iran, when it became obvious that the lax traditional methods of both planning and controll ing the implementation of agricultural and other rural development projects were very ineffective compared with those already in use in other disciplines. An extended spell as Resident Adviser on a World Bank project to strengthen planning and project management services in the agricultural sector in Sind Province, Pakistan, stimulated this interest further, and gave opportunities to develop the use of improved methods on some very complex schemes. This book summarises the experience gained in adapting critical path methods, well established in other fields, to Third World development projects, with their peculiar problems. It would not have been possible to reach this point without the help and stimulation of discussions with a large number of colleagues, includ ing John Joyce (then of Hunting Technical Services), Hatsuya Azumi (World Bank), and-particularly-Zaffar Sohrwardy and Akhtar Ali of Aarkays Associates in Karachi, during our work together. My thanks are also due to Yasin Mohammed, who typed most of the original draft; Anwar Mohammed and Irene Mills for final typing; and to my wife, Jill, for drawing the original figures.
Agricultural Productivity: Measurement and Explanation (Routledge Revivals)
by Susan M. Capalbo John M. AntleThis book, first published in 1988, provides a comprehensive, integrated body of knowledge concerning agricultural productivity research, highlighting both its strengths and limitations. This book will be of value to scholars and research leaders for the knowledge it conveys of future productivity research, and will also be of interest to students of environmental studies.
Agricultural Productivity: Measurement and Explanation (Routledge Revivals)
by Susan M. Capalbo John M. AntleThis book, first published in 1988, provides a comprehensive, integrated body of knowledge concerning agricultural productivity research, highlighting both its strengths and limitations. This book will be of value to scholars and research leaders for the knowledge it conveys of future productivity research, and will also be of interest to students of environmental studies.
Agricultural Policies in a New Decade (Routledge Revivals)
by Kristen AllenAgricultural Policies in a New Decade was written in preparation for the 1990 Farm Bill in the United States in collaboration with the Food and Agriculture Committee of the National Planning Association. Originally published in the same year, this study aims to inform on the key issues affecting the new bill including budget austerity, the effects of agriculture on environmental quality, the safety and security of the U.S. food supply and international markets and trade policy. This title will be of interest to students of Environmental Studies and policy makers.
Agricultural Policies in a New Decade (Routledge Revivals)
by Kristen AllenAgricultural Policies in a New Decade was written in preparation for the 1990 Farm Bill in the United States in collaboration with the Food and Agriculture Committee of the National Planning Association. Originally published in the same year, this study aims to inform on the key issues affecting the new bill including budget austerity, the effects of agriculture on environmental quality, the safety and security of the U.S. food supply and international markets and trade policy. This title will be of interest to students of Environmental Studies and policy makers.
Agricultural Nanobiotechnology
by Fernando López-Valdez Fabián Fernández-LuqueñoNanobiotechnology in agriculture is a new knowledge area that offers novel possibilities to achieve high productivity levels at manageable costs during the production and merchandising of crops. This book shows us how we can use the cutting-edge knowledge about agriculture, nanotechnology, and biotechnology to increase the agricultural productivity and shape a sustainable future in order to increase the social welfare in rural areas and preserve the environmental health. Specialists from several countries will provide their feedback on a range of relevant topics such as environment-friendly use of nanofertilisers, nanodevices, nano-food packaging, nanocoating and nanocarriers and their relationship with the modern agriculture.
Agricultural Law: Current Issues from a Global Perspective (LITES - Legal Issues in Transdisciplinary Environmental Studies #1)
by Mariagrazia Alabrese Margherita Brunori Silvia Rolandi Andrea SabaThis book focuses on the social and environmental issues being addressed by agricultural law within the current globalised system.What is agricultural law? Agricultural regulations concern and affect essential human needs and values that must be dealt with by pursuing a comprehensive and coordinated global approach. By tracking the developments in this context, this book explores the new challenges that agricultural law needs to address in order to frame emerging dilemmas.International governance of natural resources and their role in addressing food insecurity is the object of the first Part of the volume, which deals with sustainable agriculture and agro-ecosystem services in connection with the food security issue.The second Part focuses on the regulation of food as the main product of agricultural activity, and explores the answers that the law can provide in order to accommodate consumers’ interests and concerns (inter alia, novel foods, animal welfare, direct sales and e-commerce). The third Part examines the social, environmental and legal consequences of a renewed interest in agricultural investments. Further, it analyses the evolution and the interplay between different legal systems with regard to land tenure, environmental concerns and investments in agriculture.
Agricultural Land Use and Natural Gas Extraction Conflicts: A Global Socio-Legal Perspective (Earthscan Studies in Natural Resource Management)
by Madeline Taylor Tina HunterOnshore unconventional gas operations, in most jurisdictions, operate on the legal principle that all activities during exploration and extraction are ‘temporary’ in nature. The concept that the onshore unconventional gas industry has a temporary effect on the land on which it operates creates a regulatory paradox. On one hand, unconventional gas activities create energy security, national wealth and a bourgeoning export industry. On the other, agricultural land and agriculturalists may be significantly disadvantaged by unconventional gas activities potentially producing permanent damage to non-renewable fertile soils and spoiling the underground water tables. Thus, threatening future food security and food sovereignty. This book explores the socio-regulatory dimensions of coexistence between agricultural and onshore unconventional gas land uses in the jurisdictions with the highest concentration of proven unconventional gas reserves – Australia, Canada, the USA, the UK, France, Poland and China. In exploring the differing regulatory standpoints of unconventional gas land uses on productive farming land in the chosen jurisdictions, this book provides an original three-part categorisation of regulatory approaches addressing the coexistence of agricultural land and unconventional gas namely: adaptive management, precautionary and, finally, statism. It offers a timely and topical approach to socio-legal natural resource governance theory based on the participation, transparency and empowerment for agricultural landholders, examining how differing frameworks such as the collective bargaining framework can create equitable and sustainable contractual arrangements with unconventional gas companies.
Agricultural Land Use and Natural Gas Extraction Conflicts: A Global Socio-Legal Perspective (Earthscan Studies in Natural Resource Management)
by Madeline Taylor Tina HunterOnshore unconventional gas operations, in most jurisdictions, operate on the legal principle that all activities during exploration and extraction are ‘temporary’ in nature. The concept that the onshore unconventional gas industry has a temporary effect on the land on which it operates creates a regulatory paradox. On one hand, unconventional gas activities create energy security, national wealth and a bourgeoning export industry. On the other, agricultural land and agriculturalists may be significantly disadvantaged by unconventional gas activities potentially producing permanent damage to non-renewable fertile soils and spoiling the underground water tables. Thus, threatening future food security and food sovereignty. This book explores the socio-regulatory dimensions of coexistence between agricultural and onshore unconventional gas land uses in the jurisdictions with the highest concentration of proven unconventional gas reserves – Australia, Canada, the USA, the UK, France, Poland and China. In exploring the differing regulatory standpoints of unconventional gas land uses on productive farming land in the chosen jurisdictions, this book provides an original three-part categorisation of regulatory approaches addressing the coexistence of agricultural land and unconventional gas namely: adaptive management, precautionary and, finally, statism. It offers a timely and topical approach to socio-legal natural resource governance theory based on the participation, transparency and empowerment for agricultural landholders, examining how differing frameworks such as the collective bargaining framework can create equitable and sustainable contractual arrangements with unconventional gas companies.
Agricultural, Forestry and Bioindustry Biotechnology and Biodiscovery
by Pablo A. Chong David J. Newman Douglas A. SteinmacherFood security, crop protection, biodiversity, and human and environmental health are among the main needs and concerns of society. Modern biotechnology and life sciences represent a constantly evolving area that is key for the rational use of natural resources – resources that in turn are indispensable for societal development. This book features the outcomes of the IV International Biotechnology and Biodiversity Congress, held in Guayaquil, Ecuador, 2018. It includes extensive reviews of the trends in agricultural and forestry biotechnology, molecules and materials biodiscovery, ethnomedicine, environmental impact and bioindustry research, describing many of these topics from the Latin America perspective and showing how the biodiversity and ancient knowledge of these countries are vital for worldwide sustainable development.
Agricultural Ethics - An Invitation: An Invitation
by Robert L. ZimdahlI write because I am concerned that I and my agricultural colleagues have avoided addressing the moral dimension of the environmental and social problems we have contributed to. I hope for an exchange of ideas about agriculture's moral dilemmas. I encourage my readers to engage in a collective conversation about the dilemmas and avoid remaining in what Merton calls "the collective arrogance and despair of his own herd." If those engaged in agriculture continue to ignore and fail to realize our common difficulties they will be addressed and resolved by societal pressure and political action, which may not yield the resolution we favor. The book's goal is not to resolve the moral dilemmas raised. It is to raise them and encourage thought and discussion. It will ask but not answer why nearly all involved in agriculture have not addressed the moral concerns voiced by the general public. The agricultural enterprise is committed to the benefits and future success of the present, very productive, chemical, capital, and energy intensive system, which is, in the minds of many, not sustainable. The internal justification invokes the moral claim that they feed the world's population. The question remains whether or not the prevailing moral justification of feeding the world is adequate given all the issues modern, developed country agriculture faces: pesticides in soil, water, and food, cruelty to animals, Biotech/GMO's, corporate agriculture, pollution by animal factory waste, exploitation of and cruelty to migrant labor.
The Agricultural Dilemma: How Not to Feed the World (Earthscan Food and Agriculture)
by Glenn Davis StoneThe Agricultural Dilemma questions everything we think we know about the current state of agriculture and how to, or perhaps more importantly how not to, feed a world with a growing population. This book is about the three fundamental forms of agriculture: Malthusian (expansion), industrialization (external-input-dependent), and intensification (labor-based). The best way to understand the three agricultures, and how we tend to get it wrong, is to consider what drives their growth. The book provides a thoughtful, critical analysis that upends entrenched misconceptions such as that we are running out of land for food production and that our only hope is the development of new agricultural technologies. The book contains engaging and enlightening vignettes and short histories, with case studies drawn from across the globe to bring to life this important debate and dilemma. The book concludes by arguing there is a viable alternative to industrial agriculture which will allow us to meet the world's needs and it ponders why such alternatives have been downplayed, obscured, or hidden from view. This important book is essential reading for all studying and researching food production and agriculture, and more broadly for all interested in ensuring we are able to feed our growing population.
The Agricultural Dilemma: How Not to Feed the World (Earthscan Food and Agriculture)
by Glenn Davis StoneThe Agricultural Dilemma questions everything we think we know about the current state of agriculture and how to, or perhaps more importantly how not to, feed a world with a growing population. This book is about the three fundamental forms of agriculture: Malthusian (expansion), industrialization (external-input-dependent), and intensification (labor-based). The best way to understand the three agricultures, and how we tend to get it wrong, is to consider what drives their growth. The book provides a thoughtful, critical analysis that upends entrenched misconceptions such as that we are running out of land for food production and that our only hope is the development of new agricultural technologies. The book contains engaging and enlightening vignettes and short histories, with case studies drawn from across the globe to bring to life this important debate and dilemma. The book concludes by arguing there is a viable alternative to industrial agriculture which will allow us to meet the world's needs and it ponders why such alternatives have been downplayed, obscured, or hidden from view. This important book is essential reading for all studying and researching food production and agriculture, and more broadly for all interested in ensuring we are able to feed our growing population.
Agricultural Digitization and Zhongyong Philosophy: Creating a Sustainable Circular Economy (Routledge Focus on Environment and Sustainability)
by Yiyan Chen Hooi Hooi Lean Ye LiThis interdisciplinary book combines digital technology with Eastern philosophy to examine how the concept of Zhongyong in Confucianism can be used to coordinate digital technology with sustainable agriculture. Zhongyong comes from the connotation of moderate and sustainable in ancient Chinese culture. It is with this concept in mind that this book presents a novel collaboration between philosophy and computer technology to explain how Zhongyong can play an important part in realizing agricultural digitization within a circular economy in order to help solve the current food crisis. The book examines two popular, yet contradictory, digital technologies—blockchain and the green data center. It showcases how the use of traditional Chinese Zhongyong can promote the decentralization of blockchain and the centralization of the green data center and explains the advantages of using both technologies simultaneously. The book puts forward a digital circular agricultural framework that embeds both blockchain and the green data center through an actual case study. While this book specifically focuses on agriculture, it also provides readers with a new perspective for thinking further on how to break down the disciplinary barriers between the social sciences and natural sciences. This book will be of great interest to students and scholars of agriculture, digital technologies, circular economy, sustainable development, and Eastern philosophy.
Agricultural Digitization and Zhongyong Philosophy: Creating a Sustainable Circular Economy (Routledge Focus on Environment and Sustainability)
by Yiyan Chen Hooi Hooi Lean Ye LiThis interdisciplinary book combines digital technology with Eastern philosophy to examine how the concept of Zhongyong in Confucianism can be used to coordinate digital technology with sustainable agriculture. Zhongyong comes from the connotation of moderate and sustainable in ancient Chinese culture. It is with this concept in mind that this book presents a novel collaboration between philosophy and computer technology to explain how Zhongyong can play an important part in realizing agricultural digitization within a circular economy in order to help solve the current food crisis. The book examines two popular, yet contradictory, digital technologies—blockchain and the green data center. It showcases how the use of traditional Chinese Zhongyong can promote the decentralization of blockchain and the centralization of the green data center and explains the advantages of using both technologies simultaneously. The book puts forward a digital circular agricultural framework that embeds both blockchain and the green data center through an actual case study. While this book specifically focuses on agriculture, it also provides readers with a new perspective for thinking further on how to break down the disciplinary barriers between the social sciences and natural sciences. This book will be of great interest to students and scholars of agriculture, digital technologies, circular economy, sustainable development, and Eastern philosophy.
Agricultural Development in the Mekong Basin: Goals, Priorities and Strategies (Routledge Revivals)
by Resources for the FutureOriginally written for the International Bank for Reconstruction and Development, Resources for the future published this report in 1971 believing it would be of interest to more general readers. Resources for the Future draws on its past experience of resource utilization, development and economics to comment on issues faced by the Mekong Basin River for agricultural development such as the demand-supply conditions for improved agriculture, the limitations imposed by physical and human resource conditions and measures needed to modernize their agricultural methods. This title will be of interest to students of Environmental and Economic studies.
Agricultural Development in the Mekong Basin: Goals, Priorities and Strategies (Routledge Revivals)
by Resources for the FutureOriginally written for the International Bank for Reconstruction and Development, Resources for the future published this report in 1971 believing it would be of interest to more general readers. Resources for the Future draws on its past experience of resource utilization, development and economics to comment on issues faced by the Mekong Basin River for agricultural development such as the demand-supply conditions for improved agriculture, the limitations imposed by physical and human resource conditions and measures needed to modernize their agricultural methods. This title will be of interest to students of Environmental and Economic studies.
Agricultural Commercialization, Gender Equality and the Right to Food: Insights from Ghana and Cambodia (Earthscan Food and Agriculture)
by Joanna Bourke Martignoni Christophe Gironde Christophe Golay Elisabeth Prügl Dzodzi TsikataThis volume explores agricultural commercialization from a gender equality and right to food perspective. Agricultural commercialization, involving not only the shift to selling crops and buying inputs but also the commodification of land and labour, has always been controversial. Strategies for commercialization have often reinforced and exacerbated inequalities, been blind to gender differences and given rise to violations of the human rights to food, land, work and social security. While there is a body of evidence to trace these developments globally, impacts vary considerably in local contexts. This book systematically considers these dynamics in two countries, Cambodia and Ghana. Profoundly different in terms of their history and location, they provide the basis for fruitful comparisons because they both transitioned to democracy in the early 1990s, made agricultural development a priority, and adopted orthodox policies of commercialization to develop the sector. Chapters illustrate how commercialization processes are gendered, highlighting distinctive gender, ethnic and class dynamics in rural Ghana and Cambodia and the different outcomes these generate. They also show the ways in which food cultures are changing and the often-problematic impact of these changes on the safety and quality of food. Specific policies and legal norms are examined, with chapters addressing the development and implementation of frameworks on the right to food and land administration. Overall, the volume brings into relief multiple dimensions shaping the outcomes of processes of commercialization, including gender orders, food cultures, policy translation, national and sub-national policies, corporate investments and programmes, and formal and informal legal norms. In doing so, it offers insight not only on our case countries, but also provides proposals to advance rights-based research on food security. This book will be of great interest to students and scholars of food security, agricultural development and economics, gender, human rights and sustainable development.
Agricultural Commercialization, Gender Equality and the Right to Food: Insights from Ghana and Cambodia (Earthscan Food and Agriculture)
by Dzodzi Tsikata Joanna Bourke Martignoni Christophe Gironde Christophe Golay Elisabeth PrüglThis volume explores agricultural commercialization from a gender equality and right to food perspective. Agricultural commercialization, involving not only the shift to selling crops and buying inputs but also the commodification of land and labour, has always been controversial. Strategies for commercialization have often reinforced and exacerbated inequalities, been blind to gender differences and given rise to violations of the human rights to food, land, work and social security. While there is a body of evidence to trace these developments globally, impacts vary considerably in local contexts. This book systematically considers these dynamics in two countries, Cambodia and Ghana. Profoundly different in terms of their history and location, they provide the basis for fruitful comparisons because they both transitioned to democracy in the early 1990s, made agricultural development a priority, and adopted orthodox policies of commercialization to develop the sector. Chapters illustrate how commercialization processes are gendered, highlighting distinctive gender, ethnic and class dynamics in rural Ghana and Cambodia and the different outcomes these generate. They also show the ways in which food cultures are changing and the often-problematic impact of these changes on the safety and quality of food. Specific policies and legal norms are examined, with chapters addressing the development and implementation of frameworks on the right to food and land administration. Overall, the volume brings into relief multiple dimensions shaping the outcomes of processes of commercialization, including gender orders, food cultures, policy translation, national and sub-national policies, corporate investments and programmes, and formal and informal legal norms. In doing so, it offers insight not only on our case countries, but also provides proposals to advance rights-based research on food security. This book will be of great interest to students and scholars of food security, agricultural development and economics, gender, human rights and sustainable development.
Agricultural Biomass Based Potential Materials
by Khalid Rehman Hakeem Mohammad Jawaid Othman Y. AlothmanAgricultural biomass is abundant worldwide and it can be considered as alternative source of renewable and sustainable materials which can be used as potential materials for different applications. Despite this enormous production of agricultural biomass, only a small fraction of the total biomass is utilized for different applications. Industry must be prepared to take advantage of the situation and utilize the available biomass in the best possible manner. Agricultural biomass such as natural fibres has been successfully investigated as a great potential to be used as a renewable and sustainable materials for the production of composite materials. Natural fibres offer excellent specific properties and have potential as outstanding reinforcing fillers in the matrix and can be used as an alternative material for biocomposites, hybrid composites, pulp, and paper industries. Natural fibre based polymer composites made of jute, oil palm, flex, hemp, kenaf have a low market cost, attractive with respect to global sustainability and find increasing commercial use in different applications. Agricultural biomass based composites find applications in a number of fields viz., automotive industry and construction industry. Future research on agricultural biomass-natural fibre based composites should not only be limited to its automotive applications but can be explored for its application in aircraft components, construction industry, rural housing and biomedical applications. In this book we will cover the chemical, physical, thermal, electrical, and biodegradability properties of agricultural biomass based composite materials and its different potential applications. The main goal of this volume is to familiarize researchers, scientists and engineers with the unique research opportunities and potentials of agricultural biomass based materials.Up-to-date information on alternative biomass utilizationAcademic and industry leaders discuss unique properties of biomass based composite materials Direct application of agricultural biomass materials as sustainable and renewable alternatives