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Flow chart example (large print)
by Rnib BookshareOn this page is a flowchart showing the making of a lemon cake. There is a locator dot shown, which will be at the top left of the page when the image is the right way up. The chart is on the left of the page and the labels describing the chart are to the right. The chart runs vertically from the top left of the page to the bottom, each stage being represented by various shaped boxes with text in them. Start with the sausage shaped box at the top and follow the arrows. With the diamond-shaped decision box, there will be more than one set of arrows to follow.
Fries (Large Print)
At the centre of the page is a picture of a packet of fries. There is a locator dot shown, which will be at the top left of the page when the image is the correct way up. At the top of the picture are the fries. They are sticking up from the cardboard packet below. Can you count how many there are? The packet has a diamond shaped decoration on it.
Cupcake (UEB Uncontracted)
This is a picture of a cupcake. It is in the middle of the page. There is a locator dot shown, which will be at the top left of the page when the image is the correct way up. At the top of the picture a glace cherry is sitting on some pink sugar icing. Below this is the cake overflowing the top of the paper cup below.
Cupcake (Large Print)
This is a picture of a cupcake. It is in the middle of the page. There is a locator dot shown, which will be at the top left of the page when the image is the correct way up. At the top of the picture a glace cherry is sitting on some pink sugar icing. Below this is the cake overflowing the top of the paper cup below.
Cupcake (UEB Contracted)
This is a picture of a cupcake. It is in the middle of the page. There is a locator dot shown, which will be at the top left of the page when the image is the correct way up. At the top of the picture a glace cherry is sitting on some pink sugar icing. Below this is the cake overflowing the top of the paper cup below.
Courgette (Large Print)
This is an image of a green courgette, sometimes known as zucchini, in the middle of the page. There is a locator dot shown, which will be at the top left of the page when the image is the correct way up. The courgette's stalk is in the top left of the page, the main body of the fruit extends down and right to the little bump on the end of the fruit where the flower was once attached. There are lines on the image that represent slight ridges that run the length of the courgette.
Courgette (UEB Contracted)
This is an image of a green courgette, sometimes known as zucchini, in the middle of the page. There is a locator dot shown, which will be at the top left of the page when the image is the correct way up. The courgette's stalk is in the top left of the page, the main body of the fruit extends down and right to the little bump on the end of the fruit where the flower was once attached. There are lines on the image that represent slight ridges that run the length of the courgette.
Courgette (UEB Uncontracted)
This is an image of a green courgette, sometimes known as zucchini, in the middle of the page. There is a locator dot shown, which will be at the top left of the page when the image is the correct way up. The courgette's stalk is in the top left of the page, the main body of the fruit extends down and right to the little bump on the end of the fruit where the flower was once attached. There are lines on the image that represent slight ridges that run the length of the courgette.
Chocolate cake: design proposal (UEB contracted)
by Rnib BookshareThis page shows a key at the top left of the page, a small plan (seen from the top) view of the cake to the right, and a larger side view at the bottom. The cake is shown smaller than actual size in both views. There is a locator dot shown, which will be at the top left of the page when the image is the right way up. The key at the top left of the page consists of three rectangular patches of texture with descriptive text to the right. The top view of the cake, at the right of the page, is roughly circular with a quarter section cut out at the bottom left. The side view of the cake has a cut-away section on the left that corresponds to the section cut out from the plan view at the top right of the page. It shows the layers and fillings inside the cake. The right hand side shows the outside of the cake with its distinctive icing pattern. A descriptive label at the bottom of the page has a leader line pointing to a highlighted clear rectangle around a section of the icing. There are dimension lines showing the actual size of the cake up the page and to the right.
Chocolate cake: design proposal (large Print)
by Rnib BookshareThis page shows a key at the top left of the page, a small plan (seen from the top) view of the cake to the right, and a larger side view at the bottom. The cake is shown smaller than actual size in both views. There is a locator dot shown, which will be at the top left of the page when the image is the right way up. The key at the top left of the page consists of three rectangular patches of texture with descriptive text to the right. The top view of the cake, at the right of the page, is roughly circular with a quarter section cut out at the bottom left. The side view of the cake has a cut-away section on the left that corresponds to the section cut out from the plan view at the top right of the page. It shows the layers and fillings inside the cake. The right hand side shows the outside of the cake with its distinctive icing pattern. A descriptive label at the bottom of the page has a leader line pointing to a highlighted clear rectangle around a section of the icing. There are dimension lines showing the actual size of the cake up the page and to the right.
Chocolate cake: design proposal (UEB uncontracted)
by Rnib BookshareThis page shows a key at the top left of the page, a small plan (seen from the top) view of the cake to the right, and a larger side view at the bottom. The cake is shown smaller than actual size in both views. There is a locator dot shown, which will be at the top left of the page when the image is the right way up. The key at the top left of the page consists of three rectangular patches of texture with descriptive text to the right. The top view of the cake, at the right of the page, is roughly circular with a quarter section cut out at the bottom left. The side view of the cake has a cut-away section on the left that corresponds to the section cut out from the plan view at the top right of the page. It shows the layers and fillings inside the cake. The right hand side shows the outside of the cake with its distinctive icing pattern. A descriptive label at the bottom of the page has a leader line pointing to a highlighted clear rectangle around a section of the icing. There are dimension lines showing the actual size of the cake up the page and to the right.
Cherries (UEB Contracted)
This page shows an image of two cherries joined by their stalks, and a leaf. They are slightly larger than life-size. There is a locator dot shown, which will be at the top left of the page when the image is the correct way up.Just to the right of centre you can find the leaf with its pattern of veins. To the left of this, the two stalks curve down to the fat, sweet red cherries nearer the bottom of the page.
Cherries (UEB Uncontracted)
This page shows an image of two cherries joined by their stalks, and a leaf. They are slightly larger than life-size. There is a locator dot shown, which will be at the top left of the page when the image is the correct way up.Just to the right of centre you can find the leaf with its pattern of veins. To the left of this, the two stalks curve down to the fat, sweet red cherries nearer the bottom of the page.
Cherries (Large Print)
This page shows an image of two cherries joined by their stalks, and a leaf. They are slightly larger than life-size. There is a locator dot shown, which will be at the top left of the page when the image is the correct way up.Just to the right of centre you can find the leaf with its pattern of veins. To the left of this, the two stalks curve down to the fat, sweet red cherries nearer the bottom of the page.
Cauliflower (UEB Contracted)
This image of a cauliflower fills the centre of the page. There is a locator dot shown, which will be at the top left of the page when the image is the correct way up. This vegetable is in fact a highly modified flower. It is a member of the Brassicaceae family, which includes cabbage, sprouts, broccoli and kale. The head (or curd) of the cauliflower is at the top of the image; it has a lumpy texture and is a creamy white in colour. Down the page are the thick green leaves with their thick, lighter-coloured veins spreading out from the cauliflower's stalk at the bottom of the image.
Cauliflower (UEB Uncontracted)
This image of a cauliflower fills the centre of the page. There is a locator dot shown, which will be at the top left of the page when the image is the correct way up. This vegetable is in fact a highly modified flower. It is a member of the Brassicaceae family, which includes cabbage, sprouts, broccoli and kale. The head (or curd) of the cauliflower is at the top of the image; it has a lumpy texture and is a creamy white in colour. Down the page are the thick green leaves with their thick, lighter-coloured veins spreading out from the cauliflower's stalk at the bottom of the image.
Cauliflower (Large Print)
This image of a cauliflower fills the centre of the page. There is a locator dot shown, which will be at the top left of the page when the image is the correct way up. This vegetable is in fact a highly modified flower. It is a member of the Brassicaceae family, which includes cabbage, sprouts, broccoli and kale. The head (or curd) of the cauliflower is at the top of the image; it has a lumpy texture and is a creamy white in colour. Down the page are the thick green leaves with their thick, lighter-coloured veins spreading out from the cauliflower's stalk at the bottom of the image.
Carrot (UEB Contracted)
This image of a carrot fills the centre of the page. There is a locator dot shown, which will be at the top left of the page when the image is the correct way up. The carrot has a swollen taproot (main root), which is the part of the plant usually eaten, although the green leaves are edible and tasty. The root is sweet and crunchy. The carrots shoots and feathery leaves fill the top part of the page. They join the taproot in the centre of the page. The taproot of the carrot is usually coloured orange but some varieties are white or purple. It is fat at the top and tapers to a point at the bottom of the page. There are fine root hairs attached to the taproot through which the plant draws nutrition from the soil.
Carrot (UEB Uncontracted)
This image of a carrot fills the centre of the page. There is a locator dot shown, which will be at the top left of the page when the image is the correct way up. The carrot has a swollen taproot (main root), which is the part of the plant usually eaten, although the green leaves are edible and tasty. The root is sweet and crunchy. The carrots shoots and feathery leaves fill the top part of the page. They join the taproot in the centre of the page. The taproot of the carrot is usually coloured orange but some varieties are white or purple. It is fat at the top and tapers to a point at the bottom of the page. There are fine root hairs attached to the taproot through which the plant draws nutrition from the soil.
Cantaloupe Melon (Cross-section) (UEB Uncontracted)
This is a labelled image of a cantaloupe melon shown in longitudinal cross section (cut through from top to bottom). There is a locator dot shown, which will be at the top left of the page when the image is the correct way up. The image of the cantaloupe melon fills the page. At its centre is a cavity filled with seeds. Surrounding this is the sweet and juicy flesh and thick rind-like skin of the fruit. The cantaloupe is about fifteen to twenty centimetres in length. Its skin is a dull beige grey colour but the flesh inside is a delicate pink orange.
Carrot (Large Print)
This image of a carrot fills the centre of the page. There is a locator dot shown, which will be at the top left of the page when the image is the correct way up. The carrot has a swollen taproot (main root), which is the part of the plant usually eaten, although the green leaves are edible and tasty. The root is sweet and crunchy. The carrots shoots and feathery leaves fill the top part of the page. They join the taproot in the centre of the page. The taproot of the carrot is usually coloured orange but some varieties are white or purple. It is fat at the top and tapers to a point at the bottom of the page. There are fine root hairs attached to the taproot through which the plant draws nutrition from the soil.
Cantaloupe Melon (Cross-section) (Large Print)
This is a labelled image of a cantaloupe melon shown in longitudinal cross section (cut through from top to bottom). There is a locator dot shown, which will be at the top left of the page when the image is the correct way up. The image of the cantaloupe melon fills the page. At its centre is a cavity filled with seeds. Surrounding this is the sweet and juicy flesh and thick rind-like skin of the fruit. The cantaloupe is about fifteen to twenty centimetres in length. Its skin is a dull beige grey colour but the flesh inside is a delicate pink orange.
Cantaloupe Melon (Cross-section) (UEB Contracted)
This is a labelled image of a cantaloupe melon shown in longitudinal cross section (cut through from top to bottom). There is a locator dot shown, which will be at the top left of the page when the image is the correct way up. The image of the cantaloupe melon fills the page. At its centre is a cavity filled with seeds. Surrounding this is the sweet and juicy flesh and thick rind-like skin of the fruit. The cantaloupe is about fifteen to twenty centimetres in length. Its skin is a dull beige grey colour but the flesh inside is a delicate pink orange.
Cacao fruit (Cross-section) (Large Print)
This is a labelled image of a cacao fruit in longitudinal cross section (cut through from top to bottom). This fruit is the source of cocoa beans, from which chocolate products are made. There is a locator dot shown, which will be at the top left of the page when the image is the correct way up. The image of the cacao fruit is in the middle of the page. At its centre is a cavity filled with white pulp and cocoa beans (seeds), which are also white and light brown, and only change to their familiar very dark brown colour after processing. The hard, leathery rind or skin is ridged and is up to three centimetres thick. The fruit is between fifteen and thirty centimetres long.
Cacao fruit (Cross-section) (UEB Contracted)
This is a labelled image of a cacao fruit in longitudinal cross section (cut through from top to bottom). This fruit is the source of cocoa beans, from which chocolate products are made. There is a locator dot shown, which will be at the top left of the page when the image is the correct way up. The image of the cacao fruit is in the middle of the page. At its centre is a cavity filled with white pulp and cocoa beans (seeds), which are also white and light brown, and only change to their familiar very dark brown colour after processing. The hard, leathery rind or skin is ridged and is up to three centimetres thick. The fruit is between fifteen and thirty centimetres long.