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Southeast Medicinal Plants: Identify, Harvest, and Use 106 Wild Herbs for Health and Wellness
by CoreyPine ShaneAn indispensable guide to identifying, harvesting, and using medicinal plants in the Southeast.
Space, Taste and Affect: Atmospheres That Shape the Way We Eat (Routledge Research in Culture, Space and Identity)
by Emily FalconerThis book is an exploration of how time, space and social atmospheres contribute to the experience of taste. It demonstrates complex combinations of material, sensual and symbolic atmospheres and social encounters that shape this experience. Space, Taste and Affect brings together case studies from the fields of sociology, geography, history, psycho-social studies and anthropology to examine debates around how urban designers, architects and market producers manipulate the experience of taste through creating certain atmospheres. The book also explores how the experience of taste varies throughout life, or even during fleeting social encounters, challenging the sense of taste as static. This book moves beyond common narratives that taste is ‘acquired’ or developed, to emphasize the role of psycho-social histories of nostalgia, memories of childhood, migration, trauma and displacement in the experience of we eat and drink. It focuses on entrenched social dimensions of class, value and distinction instead of psychological and neuroscientific conceptualizations of taste and sensuous practices of consumption to be intrinsically linked to the experience of taste in complex ways. This book will appeal to undergraduate and postgraduate students of sociology, human geography, tourism and leisure studies, anthropology, psychology, arts and literature, architecture and urban design.
Space, Taste and Affect: Atmospheres That Shape the Way We Eat (Routledge Research in Culture, Space and Identity)
by Emily FalconerThis book is an exploration of how time, space and social atmospheres contribute to the experience of taste. It demonstrates complex combinations of material, sensual and symbolic atmospheres and social encounters that shape this experience. Space, Taste and Affect brings together case studies from the fields of sociology, geography, history, psycho-social studies and anthropology to examine debates around how urban designers, architects and market producers manipulate the experience of taste through creating certain atmospheres. The book also explores how the experience of taste varies throughout life, or even during fleeting social encounters, challenging the sense of taste as static. This book moves beyond common narratives that taste is ‘acquired’ or developed, to emphasize the role of psycho-social histories of nostalgia, memories of childhood, migration, trauma and displacement in the experience of we eat and drink. It focuses on entrenched social dimensions of class, value and distinction instead of psychological and neuroscientific conceptualizations of taste and sensuous practices of consumption to be intrinsically linked to the experience of taste in complex ways. This book will appeal to undergraduate and postgraduate students of sociology, human geography, tourism and leisure studies, anthropology, psychology, arts and literature, architecture and urban design.
Spanish and Portuguese Conflict in the Spice Islands: From Book XX of The General and Natural History of the Indies by Gonzalo Fernández de Oviedo y Valdés (Hakluyt Society, Third Series)
by Glen Frank DilleGonzalo Fernández de Oviedo y Valdés, (1478–1557), warden of the fortress and port of Santo Domingo of the Island of Hispaniola, also served his emperor, Charles V, as the official chronicler of the first half-century of the Spanish presence in the New World. His monumental General y Natural Historia de las Indias, consisting of three parts, with fifty books, hundreds of chapters and thousands of pages, is still a major primary source for researchers of the period 1492–1548. Part One, consisting of 19 books, was first published in 1535, then reprinted and augmented in 1547, with a third edition, including Book XX, the first book of Part II, appearing in Valladolid in 1557. Book XX, which was printed separately in Valladolid in 1557 (the year of Oviedo’s death), concerns the first three Spanish voyages to the East Indies. While it might be expected that the narrative of Magellan’s voyage would predominate in Book XX, Oviedo devoted only the first four chapters to this monumental voyage. The remaining thirty–one concern the two subsequent and little-known Spanish follow-up expeditions to the Moluccas 1525-35. The first, initially led by García Jofre de Loaysa, set out from Coruña to follow Magellan’s route through the Strait and across the Pacific. A second relief expedition under Alvaro Saavedra was sent out in search of Loaysa’s company from the Pacific coast of New Spain in 1527. In each venture only one vessel reached the Spice Islands. Oviedo’s narrative offers many details of the 10 years of hardships and conflict with the Portuguese, endured by the stoic Spanish, and of the growing unrest it provoked among their indigenous hosts. The news that Charles V had pawned his claim to the King João III of Portugal allowed a very few of the Spaniards to negotiate a passage back to Spain via Lisbon, while others remained in Portuguese settlements in the East Indies. The reports made by the returnees to the Consejo de Indias were integrated by Oviedo into his narrative, expanded and enriched by personal interviews. His chronicle includes much information about the indigenous culture, commerce, geography and of the exotic fauna and flora of the Spice Islands.
Spanish and Portuguese Conflict in the Spice Islands: From Book XX of The General and Natural History of the Indies by Gonzalo Fernández de Oviedo y Valdés (Hakluyt Society, Third Series)
by Glen F. DilleGonzalo Fernández de Oviedo y Valdés, (1478–1557), warden of the fortress and port of Santo Domingo of the Island of Hispaniola, also served his emperor, Charles V, as the official chronicler of the first half-century of the Spanish presence in the New World. His monumental General y Natural Historia de las Indias, consisting of three parts, with fifty books, hundreds of chapters and thousands of pages, is still a major primary source for researchers of the period 1492–1548. Part One, consisting of 19 books, was first published in 1535, then reprinted and augmented in 1547, with a third edition, including Book XX, the first book of Part II, appearing in Valladolid in 1557. Book XX, which was printed separately in Valladolid in 1557 (the year of Oviedo’s death), concerns the first three Spanish voyages to the East Indies. While it might be expected that the narrative of Magellan’s voyage would predominate in Book XX, Oviedo devoted only the first four chapters to this monumental voyage. The remaining thirty–one concern the two subsequent and little-known Spanish follow-up expeditions to the Moluccas 1525-35. The first, initially led by García Jofre de Loaysa, set out from Coruña to follow Magellan’s route through the Strait and across the Pacific. A second relief expedition under Alvaro Saavedra was sent out in search of Loaysa’s company from the Pacific coast of New Spain in 1527. In each venture only one vessel reached the Spice Islands. Oviedo’s narrative offers many details of the 10 years of hardships and conflict with the Portuguese, endured by the stoic Spanish, and of the growing unrest it provoked among their indigenous hosts. The news that Charles V had pawned his claim to the King João III of Portugal allowed a very few of the Spaniards to negotiate a passage back to Spain via Lisbon, while others remained in Portuguese settlements in the East Indies. The reports made by the returnees to the Consejo de Indias were integrated by Oviedo into his narrative, expanded and enriched by personal interviews. His chronicle includes much information about the indigenous culture, commerce, geography and of the exotic fauna and flora of the Spice Islands.
The Spanish Girl: A completely gripping and heartbreaking historical novel
by Jules Hayes'A splendid story of heartbreaking consequences and ambition during the Spanish Civil War... A recommended read' Glynis Peters, bestselling author of The Secret Orphan***A country torn apart by war.Two love stories divided by decades.One chance to discover the truth... Feisty journalist Isabella has never known the truth about her family. Escaping from a dangerous assignment in the turbulent Basque country, she finds her world turned upside down, firstly by her irresistible attraction to the mysterious Rafael, and then by a new clue to her own past. As she begins to unravel the tangled story of her identity, Isabella uncovers a story of passion, betrayal and loss that reaches back to the dark days of Spain's civil war - when a passionate Spanish girl risked everything for her country, and for the young British rebel who captured her heart. But can Isabella trust the man she's fallen in love with? Or are some wartime secrets better left undisturbed...? Heartbreaking, gripping historical fiction about the tragedy of war, and the redemption of love. Perfect for fans of Angela Petch's The Tuscan Secret and Kathryn Hughes' The Letter. ***Praise for The Spanish Girl:'An outstanding read... Epic, personal, intimate and beautifully written' Lizzie Page, author of The Forgotten Girls'A compelling tale of friendship, love and loss. Impeccably researched, the story is full of surprises' Rhiannon Ward, author of The Quickening'A fabulous read of love, loss, loyalty and bravery set against the fascinating backdrop of the Spanish War. I was engrossed from the start and a must read for fans of dual timeline women's fiction' Suzanne Fortin, author of The Forgotten Life of Arthur Pettinger
The Spanish House: A Heartwarming Escapist Romance Novel Of Family Secrets And Love Set In Sunny Spain!
by Cherry RadfordOne bizarre to-do list to earn her inheritance. One Spanish summer. One huge family secret.'????? An absolutely delightful and captivating read!' – Lucy Coleman, bestselling author of Summer in Andalucia'A delightful, romantic and moving adventure. I enjoyed every moment... A delicious slice of golden escapism' – Louise Douglas, bestselling author of The House by the SeaJuliana makes a modest living as an 'ethnic' TV/film extra – even though the only connections with her Spanish heritage are her cacti, Spanish classes, and some confused memories of a Spanish mother she hasn't seen since she was seven.When her beloved Uncle Arturo offers her the chance to discover her roots while housesitting his coastal home in a quiet corner of Andalusia, Juliana can't believe her luck. Especially when he reveals that the house will be hers if she fulfils ten life-enhancing 'Conditions' within 90 days.Redecoration of the house and a visit to the old film studio where her mother used to sew costumes seem ridiculously simple tasks for such a wonderful reward. But little does Juliana realise that there are family secrets and inherited rivalries awaiting her in sunny Spain, and the condition that she has to 'get on with the neighbours' – who include a ruggedly handsome but moody artist – may be harder than she thinks.The perfect escapist read for fans of Rosanna Ley, Jo Thomas and Sue Moorcroft.'The Spanish House is gorgeous romantic escapism that you won't want to miss!' Holly Martin, bestselling author of Sunlight Over Crystal Sands'WoW! This book was simply a joy to read!' Reader review'Loved this enjoyable book!' Reader review'It was funny, cute and intriguing' Reader review'This is the first novel of Cherry Radford that I read and it was beautiful... One cannot resist wishing to visit Spain after reading this splendid book... The story is heartwarming' Reader review'A wonderful book, that I would recommend to anyone' Reader review'A light and heart warming read set in a beautiful location' Reader review'I could not put this down, it was my first book by this author and wish I had found her a while ago. Fantastic writing, fantastic plot development and I just loved the main character' Reader review'This was my first Cherry Radford book and it was a beautifully written story. The description of Spain made the reader feel like they were there with Juliana' Reader review'A great summer read!' Reader review'This is a great book! Well written, complex storyline with various moving parts... Would so recommend this amazing read!' Reader review'Absolutely loved this sweet romance... So glad I came across this' Reader review'It's just right for a summer read... although it would be delightful to spend time in Spain in the middle of the winter!' Reader review'This was such a gorgeous read!!!! I really enjoyed the plot and the writing style was gorgeous!! The character build up is fantastic and I couldn't put it down' Reader review
Spanish Visual Dictionary For Dummies
by Consumer DummiesSpanish Visual Dictionary Learn Spanish vocabulary faster!It’s a fact—seeing something helps you remember it. This handy guide helps you build your Spanish vocabulary with full-color pictures illustrating every term. You’ll be able to communicate with native speakers faster as you learn and remember more words and their meanings. The book is organized by themes such as transportation, accommodations, restaurants and eating, sports, emergencies, and shopping, making it especially useful for travelers. Boost your learning speed and get talking in Spanish today!InsideTransportation terminologyGetting around a cityRestaurants and food ordersHandling an emergency
Spanish Visual Dictionary For Dummies
by Consumer DummiesSpanish Visual Dictionary Learn Spanish vocabulary faster!It’s a fact—seeing something helps you remember it. This handy guide helps you build your Spanish vocabulary with full-color pictures illustrating every term. You’ll be able to communicate with native speakers faster as you learn and remember more words and their meanings. The book is organized by themes such as transportation, accommodations, restaurants and eating, sports, emergencies, and shopping, making it especially useful for travelers. Boost your learning speed and get talking in Spanish today!InsideTransportation terminologyGetting around a cityRestaurants and food ordersHandling an emergency
An SPSS Guide for Tourism, Hospitality and Events Researchers
by Rahul Pratap Singh Kaurav Dogan Gursoy Nimit ChowdharyThis is the first book to provide the student of tourism, hospitality and events with all that they need to undertake statistical analysis using SPSS for research in their industry. Employing examples directly from the tourism, hospitality and events sector, it provides a comprehensive explanation on how appropriate statistical tools and methods can be identified for this research context and provides a step-by-step demonstration on how to carry out the chosen statistical operations. Each chapter opens with a sector-specific case study reflecting current research trends and issues from a range of different countries that are affecting the industry today. It is followed by an examination of the SPSS procedures relating to the case study and various solutions are offered. The implementation of clear, step-by-step demonstrations on how to carry out statistical operations using a combination of screenshots, diagrams, and tables aids the reader’s understanding. Chapters close with thorough guidance on how to appropriately write up interpretations of the research in a report. Research implications and recommendations for tourism and hospitality businesses are also provided, to enable them to successfully create and manage research strategies in action. Adopting an interdisciplinary perspective and written by a range of industry experts from all over the globe, this book will be essential for all students and researchers in the field of tourism, hospitality, and events as well as all those in related fields with an interest in statistical data analysis.
An SPSS Guide for Tourism, Hospitality and Events Researchers
by Rahul Pratap Singh Kaurav Dogan Gursoy Nimit ChowdharyThis is the first book to provide the student of tourism, hospitality and events with all that they need to undertake statistical analysis using SPSS for research in their industry. Employing examples directly from the tourism, hospitality and events sector, it provides a comprehensive explanation on how appropriate statistical tools and methods can be identified for this research context and provides a step-by-step demonstration on how to carry out the chosen statistical operations. Each chapter opens with a sector-specific case study reflecting current research trends and issues from a range of different countries that are affecting the industry today. It is followed by an examination of the SPSS procedures relating to the case study and various solutions are offered. The implementation of clear, step-by-step demonstrations on how to carry out statistical operations using a combination of screenshots, diagrams, and tables aids the reader’s understanding. Chapters close with thorough guidance on how to appropriately write up interpretations of the research in a report. Research implications and recommendations for tourism and hospitality businesses are also provided, to enable them to successfully create and manage research strategies in action. Adopting an interdisciplinary perspective and written by a range of industry experts from all over the globe, this book will be essential for all students and researchers in the field of tourism, hospitality, and events as well as all those in related fields with an interest in statistical data analysis.
The Story of Scotland
by Pat MorganScotland is one of the planet’s most captivating countries. Boasting soaring mountain peaks and rocky glens, rushing rivers and peaceful lowlands, as well as hundreds of islands clustering round its shores, this is a country that is also fiercely proud of the industrial and scientific heritage that is celebrated in its major cities.Visitors from the four corners of the world revel in Scotland’s unique culture, warm to her people and marvel at her fascinating history.They explore ancient castles and mysterious lochs, gaze in awe at her rugged coasts, try their hands at thrilling outdoor activities, experience a myriad of festivals and sporting events and watch the country s magnificent wildlife.The Story of Scotland provides a deep insight into what makes the country so special. It takes the reader on a journey through history, introduces the greatest Scots of them all, highlights its must-see sights and explains the cultural peculiarities that set Scotland apart
The Story of the World in 100 Moments: Discover the stories that defined humanity and shaped our world
by Neil OliverFrom the bestselling author of The Story of the British Isles in 100 Places comes an outstanding new history of how our world was made.'Oliver is an evocative storyteller, vividly bringing his tales to life' BBC HistoryNeil Oliver takes us on a whistle-stop tour around the world and through a million years to give us this unique and invaluable grasp of how human history pieces together. From the east to the west, north to south, these 100 moments act like stepping stones allowing us to make sense of how these pivotal events have shaped the world we know today. Including many moments readers will expect - from Genghis Khan's domination on earth to Armstrong's first steps on the moon, and from the advent of the printing press to the birth of the internet - there are also surprises, and with them, some remarkable, unforgettable stories that give a whole new insight on our past. ********************* Praise for Neil Oliver 'Brilliantly demonstrates Neil's mastery of the broad sweep of British history and landscape.' - Dan Snow 'Neil Oliver brings his vast experience and expertise to bear on this deeply personal journey into British history - a wonderful read. - Professor Alice Roberts 'Highly-crafted...a vivid, pungent history.' - TLS 'Compelling' - Daily Mail
Strategic Management for the Hospitality and Tourism Industry: Developing a Competitive Advantage
by Vincent SabourinThis vital volume clearly explains cutting-edge theories and views on strategic management in applied management fundamentals in the hospitality and tourism industry. The author discusses the latest in strategic thinking and provides information on implementing models within specific contexts, such as culture and profit and nonprofit organizations. He also looks at the political, economic, social, and technological changes that significantly affect tourism and hospitality. The volume is distinguished by its thoughtful analysis and review of related hospitality case studies and the management approaches employed and sheds light on ever-the emerging management and operation issues in the tourism and hospitality sector. The book employs an abundance of case studies that illustrate the concepts and models discussed, with examples from such heavyweights in the industry as Disney and Euro Disney, Aer Lingus, British Airways, Four Seasons, Holiday Inn, Marriot, Sofitel, Starwood Hotels, and more. Key features of the book include: Cutting-edge approach: Applies advanced and recent strategic management views to the tourism and hospitality field. Critical treatment: Provides critical discussions about whether and how strategic models/theories can be applied in the hospitality and tourism field. Sensitive to specific contexts: As the tourism and hospitality industry has become one of the largest industries worldwide, discusses how strategic management concepts can be applied in different cultures and profit and nonprofit tourism organizations. Extensive case studies: Provides supporting case studies related to the strategy content, context, and process from international industries such as Aer Lingus, Accor, Marriott and Ryanair. Organization of the book: Each of the chapters within the case study sections employs a thorough pedagogic structure consisting of a concise introduction, examples and case analysis, discussion points, exercises, and further reading. This book is designed to provoke thought and debate about strategic management and myriad other issues. It will be valuable for students, academics, universities offering hospitality and tourism, and hospitality and tourism professionals.
Strategic Management for the Hospitality and Tourism Industry: Developing a Competitive Advantage
by Vincent SabourinThis vital volume clearly explains cutting-edge theories and views on strategic management in applied management fundamentals in the hospitality and tourism industry. The author discusses the latest in strategic thinking and provides information on implementing models within specific contexts, such as culture and profit and nonprofit organizations. He also looks at the political, economic, social, and technological changes that significantly affect tourism and hospitality. The volume is distinguished by its thoughtful analysis and review of related hospitality case studies and the management approaches employed and sheds light on ever-the emerging management and operation issues in the tourism and hospitality sector. The book employs an abundance of case studies that illustrate the concepts and models discussed, with examples from such heavyweights in the industry as Disney and Euro Disney, Aer Lingus, British Airways, Four Seasons, Holiday Inn, Marriot, Sofitel, Starwood Hotels, and more. Key features of the book include: Cutting-edge approach: Applies advanced and recent strategic management views to the tourism and hospitality field. Critical treatment: Provides critical discussions about whether and how strategic models/theories can be applied in the hospitality and tourism field. Sensitive to specific contexts: As the tourism and hospitality industry has become one of the largest industries worldwide, discusses how strategic management concepts can be applied in different cultures and profit and nonprofit tourism organizations. Extensive case studies: Provides supporting case studies related to the strategy content, context, and process from international industries such as Aer Lingus, Accor, Marriott and Ryanair. Organization of the book: Each of the chapters within the case study sections employs a thorough pedagogic structure consisting of a concise introduction, examples and case analysis, discussion points, exercises, and further reading. This book is designed to provoke thought and debate about strategic management and myriad other issues. It will be valuable for students, academics, universities offering hospitality and tourism, and hospitality and tourism professionals.
Strategies in Sustainable Tourism, Economic Growth and Clean Energy
by Daniel Balsalobre-Lorente Oana M. Driha Muhammad ShahbazThis book provides an in-depth analysis of and discussion about the relationship between green tourism, economic growth and globalization. It explores numerous topics relating to tourism including transport efficiency, foreign direct investment, clean energy, climate change dynamics and advances in sustainable tourism management. The book begins with discussion of sustainable tourism and economic growth, particularly focusing on management strategies. It then presents the relationship between energy use and tourism, looking at green energy and energy shock. It then discusses transport efficiency, tourism efficiency and financial growth in both developed and developing countries. This book is of interest to researchers, policymakers, and postgraduate students in the areas of energy, environmental and tourism economics.
The Summer Island Festival
by Rachel Burton'The perfect book to take you away from this endless winter' Jenny AshcroftWhen Willow walks out on her own wedding, there's only one place she can go...Growing up in the island village of Seaview, Willow always dreamed of a bigger life. Then her childhood sweetheart Luc betrayed her and she ran, resolving never to look back. Now, twelve years on, her glamorous London life is a mess and the island is her only option.But she's not the only one back for the summer. Luc is now a world-famous heartthrob musician, and he's finally come home to headline the Isle of Wight's annual music festival.As Willow untangles her messy past, she stumbles on a secret that could destroy her family, the island's fragile community – and her second chance at love...What readers are saying about The Summer Island Festival...'I devoured this book! A wonderful summer read' Lauren North'A gorgeous book to lose yourself in' Sarah Bennett'Loved this, I flew through it really quickly and got engrossed in the storyline. Fab read' Lis Beasley, Careful of Books, 5*'An absolutely fantastic read. More twists than you could imagine' – Reader review, 5*'The story is so perfectly written the words just flow off the pages' – Reader review, 5*'Burton is a terrific storyteller' – Reader review, 5*'This book was fabulous and just the perfect escapism that I really needed!' – Reader review, 5*'I fell in love with Rachel Burton's writing last year, her style and stories transport me into her pages' – Reader review, 5*'A truly beautiful read. Highly recommend you pick this one up, you will not be left disappointed. A huge ????? from me' – Reader review, 5*'Oh, this book is an absolute must! Truly, it is an incredible read that kept me hooked page after page' – Reader review, 5*'You'll feel like you've travelled back in time 30 years and assumed the life of a roadie or groupie!' – Reader review, 5*
Supply Chain Management of Tourism Towards Sustainability (SpringerBriefs in Environmental Science)
by Kullapa Soratana Amy E. Landis Fu Jing Hidetsugu SutoThis book discusses applied life cycle and supply chain management approaches for the sustainable development of tourism in Asian countries. The book describes the current state of the tourism industry in Asia from a perspective of sustainability, and analyzes the trade-offs between the three pillars of sustainability (environment, society, economy) as they pertain to the implementation of sustainable tourism. In 5 chapters, this book offers guidance for students, researchers and corporations interested in applying sustainability in tourism related activities.Chapter 1 introduces readers to the life cycle and supply chain approaches to driving sustainable development in tourism, and discusses the need for these strategies in the face of current issues with the tourism industry in Asia. Chapter 2 provides more details on the role of life cycle approaches in the sustainable development of tourism, including proper practices and implications. Chapter 3 presents how knowledge and best practices among stakeholders in the tourism sector can be shared. Chapter 4 discusses how promoting sustainable tourism can improve tourists' experience, and chapter 5 concludes the book by addressing how life cycle and supply chain approaches can be used together for tourism enterprises.
The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality
by Stefan Gössling C. Michael HallThis book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.
The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality
by Stefan Gössling C. Michael HallThis book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.
Sustainable Hospitality Management: Designing Meaningful Encounters with Talent and Technology (Advanced Series in Management #24)
by Huub Ruël Angelique LombartsSustainable Hospitality Management: Designing Meaningful Encounters with Talent and Technology will generate international debate in the research and practice of hospitality management. It considers how the sector can and should innovate to respond to challenges such as talent scarcity, the growing ecological footprint, and technological developments. Volume 24 of Advanced Series in Management explores topics at the very heart of hospitality, by looking at meaningful encounters: positive, welcoming, genuinely service-oriented interactions between humans, and the role of technology in creating or improving these encounters. Human talent is essential to excellent service delivery and guest experience provision. It is also essential in the design and monitoring of technology-enabled guest or customer experience. Technology may be the service facilitator or it may be an experience enhancer. In today’s globalizing platform economy, hospitality services are established most dominantly via technology-enabled platforms or networks. At the human interaction level, technology can deliver, support or intensify the hospitality experience. This volume is essential for researchers and students interested in the hospitality sector and the role of technology in creating a sustainable hospitality sector.
Sustainable Hospitality Management: Designing Meaningful Encounters with Talent and Technology (Advanced Series in Management #24)
by Huub Ruel, Angelique LombartsSustainable Hospitality Management: Designing Meaningful Encounters with Talent and Technology will generate international debate in the research and practice of hospitality management. It considers how the sector can and should innovate to respond to challenges such as talent scarcity, the growing ecological footprint, and technological developments. Volume 24 of Advanced Series in Management explores topics at the very heart of hospitality, by looking at meaningful encounters: positive, welcoming, genuinely service-oriented interactions between humans, and the role of technology in creating or improving these encounters. Human talent is essential to excellent service delivery and guest experience provision. It is also essential in the design and monitoring of technology-enabled guest or customer experience. Technology may be the service facilitator or it may be an experience enhancer. In today’s globalizing platform economy, hospitality services are established most dominantly via technology-enabled platforms or networks. At the human interaction level, technology can deliver, support or intensify the hospitality experience. This volume is essential for researchers and students interested in the hospitality sector and the role of technology in creating a sustainable hospitality sector.
Sustainable Tourism Contracts
by Sara LandiniThis book addresses the various sustainability issues that the tourism industry has faced over time like the trend from over-tourism to under-tourism or from tourism in increasingly distant destinations to a new local tourism with new needs. It also highlights how contracts, both between businesses and those with consumers, can represent tools for the financial, ecological and social sustainability of the tourism industry.
Sustainable Transport and Tourism Destinations (Transport and Sustainability #13)
by Luca ZampariniTransport allows tourists to move from their origins to their destinations and within destinations. The increase in tourism, and in connected mobility, has raised sustainability issues in terms of ecological protection and the economic efficiency of competing destinations. This book examines the links between transport, tourism, and sustainability by means of a series of large case studies covering several countries. Themes, frameworks and proposed policies are discussed throughout the book. The concluding chapter of the book takes an explicitly comparative approach and highlights the new contributions that emerge from the case study chapters for both scholars and practitioners. The Transport and Sustainability series addresses the important nexus between transport and sustainability. It contains volumes dealing with a wide range of issues relating to transport, its impact in economic, social and environmental spheres, and its interaction with other policy sectors. Editors and authors take a wide range of approaches - some volumes are general and some specific in nature, and analyses are advanced from a host of different disciplinary backgrounds and perspectives – but the defining feature is that each contribution is grounded in a firm appreciation of how its contents relate to the broader imperatives associated with transport and sustainability.
Sustainable Transport and Tourism Destinations (Transport and Sustainability #13)
by Luca ZampariniTransport allows tourists to move from their origins to their destinations and within destinations. The increase in tourism, and in connected mobility, has raised sustainability issues in terms of ecological protection and the economic efficiency of competing destinations. This book examines the links between transport, tourism, and sustainability by means of a series of large case studies covering several countries. Themes, frameworks and proposed policies are discussed throughout the book. The concluding chapter of the book takes an explicitly comparative approach and highlights the new contributions that emerge from the case study chapters for both scholars and practitioners. The Transport and Sustainability series addresses the important nexus between transport and sustainability. It contains volumes dealing with a wide range of issues relating to transport, its impact in economic, social and environmental spheres, and its interaction with other policy sectors. Editors and authors take a wide range of approaches - some volumes are general and some specific in nature, and analyses are advanced from a host of different disciplinary backgrounds and perspectives – but the defining feature is that each contribution is grounded in a firm appreciation of how its contents relate to the broader imperatives associated with transport and sustainability.