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Managing Complexity and COVID-19: Life, Liberty, or the Pursuit of Happiness

by Aurobindo Ghosh Amit Haldar Kalyan Bhaumik

This book brings together insights and perspectives from leading medical, legal, and business professionals, as well as academics and other members of civil society, on the threats and opportunities to life during the COVID-19 pandemic. It provides a uniquely interdisciplinary perspective for policymakers, researchers, and medical professionals to assess the different practical strategies, and risk and crisis management processes available to them in addressing the very difficult choices with which they are presented and their implications. The book presents a framework for the different facets of strategic choices faced by policymakers between life and livelihood, and the challenges of protecting health versus reopening the economy. It also evaluates the intense challenges faced by frontline medical professionals and scientists during an unfolding catastrophe. Finally, the authors explore the societal and human elements of the pandemic and its impact on family dynamics, society, education, and business, including the technology, creative, entertainment, and leisure industries. This book is deliberately short and captures key insights on the COVID-19 pandemic to form an interdisciplinary overview for professionals, policymakers, and business leaders to consider the long-term implications of the pandemic and lessons for future crises.

Tourism and Economic Development: Case Studies from the Indian Ocean Region (New Directions in Tourism Analysis)

by Ghosh M. A. B Siddique

Tourism has increasingly become a vital element in the economic development of the Indian Ocean region. This volume brings together leading tourism and economics experts from the region to discuss the wide range of problems and issues raised by the increasing significance of tourism such as: tourism and development; dimensions of and assault on rural and urban poverty; empowerment of women; women’s property rights; access of the rural poor to services and resources; political and economic impediments to human resources development; management of energy and environmental resources; and electronic commerce and development. These issues and proposed policies are examined theoretically in the first section of this book, with comparative empirical case studies from Australia, Papua New Guinea, Botswana, Hong Kong, Singapore, India, the Maldives, Mauritius, the Seychelles, China and South Africa illustrating these arguments in the second section. A conclusion sums up the problems found in current policy and practice and puts forward innovative proposals and prospects for tourism and development in the region.

Six Days In Rome

by Francesca Giacco

'A stunning writer and a brilliant transporting experience' Lisa Taddeo, bestselling author of Three Women and Animal'Sensorial as hell... An ode to funky wine labels, good taste, and true inspiration, Francesca Giacco has penned a stunningly cool and stylish debut' Paul Beatty, Man Booker Prize winning author of The Sellout'If Sally Rooney and Frances Mayes co-wrote a novel in an Airbnb near the Spanish Steps, it might read something like Six Days in Rome' David Ebershoff, bestselling author of The Danish Girl--Emilia, an artist, arrives in Rome alone. What was supposed to be a romantic trip has, with the sudden end of her relationship, become a solitary one.Six days lie ahead. She wanders the streets, surrendering herself to the music, food and beauty of the city.But when she meets John, an American living out a seemingly idyllic existence in Rome, their instant connection challenges how she sees her past, her family and herself. As their intimacy deepens, can Emilia begin to imagine life anew?Visceral, decadent and deeply evocative, Six Days in Rome is a novel about reckoning with complex pasts and choices made - and finding what you didn't know you were looking for.

The Woman Who Met Her Match

by Fiona Gibson

‘The voice of modern woman’ Marie Claire The laugh-out-loud Sunday Times bestseller is back – and funnier than ever! Perfect for fans of Why Mummy Drinks and Milly Johnson, Fiona writes about life as it really is.

Cruise Operations Management: Hospitality Perspectives (Management Of Hospitality And Tourism Enterprises Ser.)

by Philip Gibson

Cruise Operations Management provides a comprehensive and contextualised overview of hospitality services for the cruise industry. As well as providing a background to the cruise industry, it also looks deeper into the management issues providing a practical guide for both students and professionals alike. A user-friendly and practical guide it discusses issues such as:· The history and image of cruising· How to design a cruise and itinerary planning· Roles and responsibilities on a cruise ship· Customer service systems and passenger profiles· Managing food and drink operations onboard· Health, safety and security Cruise Operations Management presents a range of contextualised facts illustrated by a number of case studies that encourage the reader to examine the often complex circumstances that surround problems or events associated to cruise operations. The case studies are contemporary and are constructed from first hand research with a number of international cruise companies providing a real world insight into this industry. Each case study is followed by questions that are intended to illuminate issues and stimulate discussion.The structure of the book is designed so the reader can either build knowledge cumulatively for an in-depth knowledge of managerial practices and procedures onboard a cruise ship, or they can ‘dip in’ and make use of specific material and case studies for use within a more generic hospitality or tourism learning context.

Cruise Operations Management

by Philip Gibson

Cruise Operations Management provides a comprehensive and contextualised overview of hospitality services for the cruise industry. As well as providing a background to the cruise industry, it also looks deeper into the management issues providing a practical guide for both students and professionals alike. A user-friendly and practical guide it discusses issues such as:· The history and image of cruising· How to design a cruise and itinerary planning· Roles and responsibilities on a cruise ship· Customer service systems and passenger profiles· Managing food and drink operations onboard· Health, safety and security Cruise Operations Management presents a range of contextualised facts illustrated by a number of case studies that encourage the reader to examine the often complex circumstances that surround problems or events associated to cruise operations. The case studies are contemporary and are constructed from first hand research with a number of international cruise companies providing a real world insight into this industry. Each case study is followed by questions that are intended to illuminate issues and stimulate discussion.The structure of the book is designed so the reader can either build knowledge cumulatively for an in-depth knowledge of managerial practices and procedures onboard a cruise ship, or they can ‘dip in’ and make use of specific material and case studies for use within a more generic hospitality or tourism learning context.

Cruise Operations Management: Hospitality Perspectives

by Philip Gibson

Cruise Operations Management: Hospitality Perspectives provides a comprehensive and contextualized overview of hospitality services for the cruise industry. As well as providing a background to the cruise industry, it also looks deeper into the management issues providing a practical guide for both students and professionals alike. Since the first edition of this book, there have been many important developments in the industry and this new edition features revised chapters on: contemporary cruise operations cruise geography itinerary planning health, safety and security maritime issues and legislation. In addition, there is a new chapter on 'Cruise Management Resources' intended to be of benefit to research students. Cruise Operations Management presents a range of issues illustrated by a number of case studies that encourage the reader to examine the often complex circumstances that surround problems or events associated with cruise operations. The case studies are contemporary and are constructed from first hand research with a number of international cruise companies providing a real world insight into this industry. They include 'Roles and Responsibilities on a Cruise Ship', 'Customer Service Systems and Passenger Profiles' and 'Managing Food and Drink Operations Onboard'. Each case study is followed by questions that are intended to illuminate issues and stimulate discussion.The structure of the book is designed so the reader can either build knowledge cumulatively for an in-depth knowledge of managerial practices and procedures onboard a cruise ship, or they can ‘dip in’ and make use of specific material and case studies for use within a more generic hospitality or tourism learning context.

Cruise Operations Management: Hospitality Perspectives

by Philip Gibson

Cruise Operations Management: Hospitality Perspectives provides a comprehensive and contextualized overview of hospitality services for the cruise industry. As well as providing a background to the cruise industry, it also looks deeper into the management issues providing a practical guide for both students and professionals alike. Since the first edition of this book, there have been many important developments in the industry and this new edition features revised chapters on: contemporary cruise operations cruise geography itinerary planning health, safety and security maritime issues and legislation. In addition, there is a new chapter on 'Cruise Management Resources' intended to be of benefit to research students. Cruise Operations Management presents a range of issues illustrated by a number of case studies that encourage the reader to examine the often complex circumstances that surround problems or events associated with cruise operations. The case studies are contemporary and are constructed from first hand research with a number of international cruise companies providing a real world insight into this industry. They include 'Roles and Responsibilities on a Cruise Ship', 'Customer Service Systems and Passenger Profiles' and 'Managing Food and Drink Operations Onboard'. Each case study is followed by questions that are intended to illuminate issues and stimulate discussion.The structure of the book is designed so the reader can either build knowledge cumulatively for an in-depth knowledge of managerial practices and procedures onboard a cruise ship, or they can ‘dip in’ and make use of specific material and case studies for use within a more generic hospitality or tourism learning context.

Cruise Operations Management: Hospitality Perspectives

by Philip Gibson Richard Parkman

Cruise Operations Management: Hospitality Perspectives offers a comprehensive and contextualised overview of hospitality services for the cruise industry. As well as providing a background to the cruise industry, it also looks deeper into the management issues, providing a practical guide for students and professionals alike. Since the last edition of this book was published, there have been many important developments in the industry. This third edition has been updated to include: New content on: health, safety and security, sustainability, environmental impacts of cruise operations, changing and emerging markets, professionalism and talent management, innovation and digital technologies A new chapter on 'Leadership in the cruise industry' New international case studies throughout to provide a real-world insight into the industry Additional online resources, including PowerPoint slides for instructors and student quizzes to test knowledge This comprehensive, accessible and engaging text is essential reading for all those seeking to study cruise operations management whether for academic or vocational reasons.

Cruise Operations Management: Hospitality Perspectives (The\management Of Hospitality And Tourism Enterprises Ser.)

by Philip Gibson Richard Parkman

Cruise Operations Management: Hospitality Perspectives offers a comprehensive and contextualised overview of hospitality services for the cruise industry. As well as providing a background to the cruise industry, it also looks deeper into the management issues, providing a practical guide for students and professionals alike. Since the last edition of this book was published, there have been many important developments in the industry. This third edition has been updated to include: New content on: health, safety and security, sustainability, environmental impacts of cruise operations, changing and emerging markets, professionalism and talent management, innovation and digital technologies A new chapter on 'Leadership in the cruise industry' New international case studies throughout to provide a real-world insight into the industry Additional online resources, including PowerPoint slides for instructors and student quizzes to test knowledge This comprehensive, accessible and engaging text is essential reading for all those seeking to study cruise operations management whether for academic or vocational reasons.

A Simple Story: Dancing for His Life

by Leila Gierriero

'Everything in him seemed to shout this is what I am made of: there is nothing that I cannot do.'The Malambo is no ordinary dance. A murderous feat of endurance, it inspires fear and awe in the young working-class men who dance it. Whoever is crowned Champion at the annual competition in the remote Argentinian town of Laborde is treated as a demigod for the rest of his life - yet once he wins, he must never perform again.Twenty-eight-year-old Rodolfo, who grew up poor and hungry in a flat with a leaking tin roof, has dreamed of winning at Laborde ever since he was a boy. Journalist Leila Guerriero follows him as he prepares for the championship, shredding his muscles, his feet and his nerves in the punishing, relentless struggle to achieve perfection - until, at 5.30am on 12 January, the winner is announced...Combining electrifying storytelling and razor-sharp observation, this is a riveting true story of hardship, passion and dedication; of what it means to sacrifice everything to win, while knowing that ultimately it will destroy you.Leila Guerriero (b. 1967) is one of Argentina's foremost journalists and writers, and has published articles in numerous newspapers and periodicals in South America, Spain and Italy, including El País, Vanity Fair and Rolling Stone. In 2010, she won the CEMEX+FNPI Award, the most prestigious journalism prize in Latin America. A Simple Story is her first full-length publication in English.'Guerriero irrefutably proves that journalism can be one of the beaux arts' Mario Vargas Llosa

Explorers (Would You Rather? #4)

by Clive Gifford

Would you rather ride a hot-air balloon to the North Pole or cycle to the South Pole? Go to the toilet inside your spacecraft, or outside it? Only you can decide!

Vikings (Would You Rather?)

by Clive Gifford

Would you rather be in Valhalla or Ragnarök? Be called Erik Bloodaxe or Thorfinn Skullsplitter? Only YOU can decide!

China Road: One Man's Journey into the Heart of Modern China (Playaway Adult Nonfiction Ser.)

by Rob Gifford

Running 3,000 miles from the east-coast boomtown of Shanghai to the border of Kazakhstan in the north-west, Route 312 - China's 'Route 66' - is a road that Rob Gifford has always wanted to travel. Gifford's journey and his desire to get to the heart of this country make China Road an outstanding and funny travel narrative - part pilgrimage, part reportage - which illuminates a country on the move.

Eat Pray Love: One Woman's Search for Everything (Russian Audio Library)

by Elizabeth Gilbert

A beautiful new limited edition paperback of Eat Pray Love, published as part of the Bloomsbury Modern Classics listTo travel is worth any cost or sacrifice. I am loyal and constant in my love for travel, as I have not always been loyal and constant in my other loves. Newly divorced journalist Elizabeth Gilbert is struggling to carve out an authentic identity in New York. Desperate to reinvigorate her life and connect with the world around her, she embarks on a modern-day pilgrimage. With warmth and humour, Gilbert chronicles a journey from Italy to India and, finally, to Bali. Each country serves as a vivid backdrop for self-exploration as she comes to terms with the choices that have hitherto defined her life, and begins to rediscover herself.

Seeing The Americas My Way

by Tony Giles

Tony's second fascinating travel biography offers a more sensory observation of backpacking. From the sounds, smells and cuisine of Brazil and Argentina to the rhythm of salsa in Cuba. Mexico, Chile and Uruguay are also briefly explored. Whilst there are the usual adrenaline fuelled activities associated with this author in the United States and Canada, the main thread of the story deals with a personal challenge of compromising between love and friendship. It is a journey of self-discovery with a focus on sparten nature and isolation as a guidance to help the author resolve his emotional problems. Continue following Tony's unique wanderings to discover where he will lead you!Author's website: www.tonythetraveller.com

AA Gill is Away

by Adrian Gill

'Theatre, food, refugees: in Adrian's writing they're all linked up ... If you haven't read his book AA GILL IS AWAY, read it now. It was when he was away that he was at his best' Stephen DaldryA. A. Gill was probably the most read columnist in Britain. Every weekend he entertained readers of the SUNDAY TIMES with his biting observations on television and his unsparing, deeply knowledgeable restaurant reviews. Even those who objected to his opinions agree: his writing is hopelessly, painfully funny. He was one of a tiny band of must-read journalists and it was always a disappointment when the words 'A.A. Gill is away' appeared at the foot of his column. This book is the fruit of those absences: twenty-five long travel pieces that belie his reputation as a mere style-journalist and master of vitriol: this is travel writing of the highest quality and ambition.

The Best of A. A. Gill

by Adrian Gill

For over twenty years, people turned to A. A. Gill's columns every Sunday - for his fearlessness, his perception, and the laughter-and-tear-provoking one-liners - but mostly because he was the best. 'By miles the most brilliant journalist of our age', as Lynn Barber put it. This is the definitive collection of a voice that was silenced too early but that can still make us look at the world in new and surprising ways.In the words of Andrew Marr, A.. A. Gill was 'a golden writer'. There was nothing that he couldn't illuminate with his dazzling prose. Wherever he was - at home or abroad - he found the human story, brought it to vivid life, and rendered it with fierce honesty and bracing compassion. And he was just as truthful about himself. There have been various collections of A. A. Gill's journalism - individual compilations of his restaurant and TV criticism, of his travel writing and his extraordinary feature articles. This book showcasesthe very best of his work: the peerlessly funny criticism, the extraordinarily knowledgeable food writing, assignments throughout the world, and reflections on life, love, and death. Drawn from a range of publications, including the Sunday Times, Vanity Fair, Tatler and Australian Gourmet Traveller, The Ivy Cookbook and his books on England and America, it is by turns hilarious, uplifting, controversial, unflinching, sad, funny and furious.

Far and Away: The Essential A.A. Gill

by Adrian Gill

A.A. Gill was an exceptional writer. Savage and compassionate in equal measure, he was always opinionated, always original, often surprising, and his writing illuminated from the page.This book, the second posthumous collection of his journalism, brings together pieces from near and far. He was ferociously well travelled, and once wrote that for all our ability to cross the world at will, 'abroad is as foreign and funny and strange and shocking as it ever was, and our need to know our neighbours every bit as great'. This is a book about meeting those neighbours. Wherever he was - in London or the Kalahari, Benidorm or Beirut, with the glitterati in St Tropez or the nightclubs of Moscow, in the ruins of earthquake-struck Haiti or in a camp with the displaced Rohingya, he had the ability to pin down the heart of a story and render it unforgettable. He was a peerless writer about food, and so we also get to join him at tables all around the world, from a motorway service station café to the sophisticated delights of El Bulli. Fearless in his judgement, often provocative, and endlessly thought-provoking, he had the gift of making his readers see the world in a different way. And, always, of making them laugh. This collection is another opportunity to marvel at a master at work.

The Golden Door: Letters to America

by Adrian Gill

Britain's most readable journalist takes on his biggest challenge - America.Where were you when John F. Kennedy was shot? Today the answer more often than not is going to be 'not born'. You have to be some way past 45 to know where you were when Kennedy was shot in Dallas in 1963. A generation later, you could ask the same question about the World Trade Centre. Where were you when the plane hit the twin towers on 11 September 2001? But this book is about what happened between those two moments. The world's perception of America changed between those two waves.A.A. Gill's book is about the things he's always found admirable and optimistic about the United States and its citizens. Two of the happiest times of his life were spent living in New York and the mountains of Kentucky. The contrast between the two couldn't have been more complicated and different. The America he found was contradictory and elusive, not the simpletons' place he'd been led to believe. It was still a list of raw ingredients rather than the old stew of Europe.Now A.A. Gill takes another look at the America he knew in the 1970s, a place that seemed to hold promise, practical energy and a plan for the future. How did it become the political magnetic north, against which the liberal intellectuals from the rest of the world set their opinions? Why is it so easily mocked, so comprehensively blamed, so thoughtlessly hated?This book is a collection of linked essays based around places that will open up truths and mythologies about America and Americans. The theme of his journey will be searching for 'the home of'. Every other small town in America boasts on its Welcome sign that it is the home of something or other: a mountain, a mine, peaches, spotted pigs, a president, the world's biggest ball of string, barbecues, the deepest hole. So that's where A.A. Gill starts, going to find the home of everything.

Lines in the Sand: Collected Journalism

by Adrian Gill

'By miles the most brilliant journalist of our age' Lynn Barber'A golden writer' Andrew MarrA. A. Gill was rightly hailed as one of the greatest journalists of our time. This selection of some of his recent pieces, which he made himself before his untimely death, spans the last five years from all corners of the world. It shows him at his most perceptive, brilliant and funny.His subjects range from the controversial - fur - to the heartfelt - a fantastic crystallisation of what it means to be European. He tackles life drawing, designs his own tweed, considers boyhood through the prism of the Museum of Childhood, and spends a day at Donald Trump's university. In his final two articles he wrote with characteristic wit and courage about his cancer diagnosis - 'the full English - and the limits of the NHS. But more than any other subject, a recurring theme emerges in the overwhelming story of our times: the refugee crisis. In the last few years A. A. Gill wrote with compassion and anger about the refugees' story, giving us both its human face and its appalling context. The resulting articles are journalism at its finest and fiercest.

Previous Convictions: Assignments From Here and There

by Adrian Gill

The second collection of travel writing (and other essays) by Britain's funniest and most feared critic.A.A. Gill is probably the most read columnist in Britain. Every weekend he entertains readers of the Sunday Times with his biting observations on television and his unsparing, deeply knowledgeable restaurant reviews. Even those who want to hate him agree: A. A. Gill is hopelessly, painfully funny. He is one of a tiny band of must-read journalists and it is always a disappointment when the words 'A. A. Gill is Away' appear at the foot of his column. This second book is a further collection of those absences; 22 travel pieces and essays on other subjects that belie his reputation as a mere style journalist and master of vitriol. This is writing of the highest quality and ambition.

Take a Seat: One Man, One Tandem and Twenty Thousand Miles of Possibilities

by Dominic Gill

When Dominic Gill set out from Alaska on his bicycle, it was to be no ordinary ride. His goal was to reach Ushuaia, the southernmost city in South America, and he was starting off far from confident and with barely enough food to last a week. But Dominic had a secret weapon: the spare seat. His bicycle was a tandem and he would invite strangers to join him on his long journey.Over 26 months, Dominic covered 18,449 miles down the west coast of the Americas, passed through 15 countries, was looked after by countless strangers, crashed into a banana truck and was attacked by a man with a rusty machete. But Dominic's journey wasn't just an endurance challenge full of derring-do. While sharing his bicycle with 270 strangers who wanted to help him on his way, Dominic discovered a world that differed dramatically from the scare stories and the sensationalist press reports that had shaped his preconceptions about life in the Americas. What started as a physically demanding road trip turned into the inspirational adventure of a lifetime.

European Gastronomy into the 21st Century

by Cailein Gillespie John Cousins

Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed treatment of the subject, systematically outlining: * the development of European gastronomic tradition, and the social, economic, philosophical and geographical contexts of change* the experiences, philosophies and relative contributions of great gastronomes, past and present* the interplay of traditional and contemporary influences on modern gastronomy* the relationship between gastronomy and and travel and tourism* salient issues of nutrition, food hygiene and health promotionTaking an all-encompassing look at the subject of gastronomy past, present and future, 'European Gastronomy into the 21st Century' uses example menus and case studies to demonstrate the theory. It also provides an insight into the business arena, using key destination restaurants to illustrate management techniques and marketing issues. Accessible and highly structured, the book guides the reader through its wide-ranging and thought-provoking content.

European Gastronomy into the 21st Century

by Cailein Gillespie John Cousins

Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed treatment of the subject, systematically outlining: * the development of European gastronomic tradition, and the social, economic, philosophical and geographical contexts of change* the experiences, philosophies and relative contributions of great gastronomes, past and present* the interplay of traditional and contemporary influences on modern gastronomy* the relationship between gastronomy and and travel and tourism* salient issues of nutrition, food hygiene and health promotionTaking an all-encompassing look at the subject of gastronomy past, present and future, 'European Gastronomy into the 21st Century' uses example menus and case studies to demonstrate the theory. It also provides an insight into the business arena, using key destination restaurants to illustrate management techniques and marketing issues. Accessible and highly structured, the book guides the reader through its wide-ranging and thought-provoking content.

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