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Showing 1,501 through 1,525 of 10,770 results
Title Author ISBN Copyright Features Action
Food Waste: Home Consumption, Material Culture and Everyday Life (Materializing Culture) 2365555 David Evans 9780857852342 2013 Contains images
Culinary Capital 2365566 Peter Naccarato Kathleen Lebesco 9780857854155 2012
Food and Femininity (Contemporary Food Studies: Economy, Culture and Politics) 2365570 Kate Cairns Josée Johnston 9780857855565 2015 Contains images
Food and Animal Welfare (Contemporary Food Studies: Economy, Culture and Politics) 2365574 Henry Buller Emma Roe 9780857856944 2017 Contains images
Food Between the Country and the City: Ethnographies of a Changing Global Foodscape 2365575 Nuno Domingos José Manuel Sobral Harry G. West 9780857857040 2014 Contains images
Food, Families and Work 2365579 Rebecca O'Connell Julia Brannen 9780857857859 2016 Contains images
The Ethnic Restaurateur 2365582 Krishnendu Ray 9780857858375 2016 Contains images
Food, Festival and Religion: Materiality and Place in Italy (Bloomsbury Studies in Material Religion) 2365934 Francesca Ciancimino Howell 9781350020870 2018 Contains images
Beans: A History 2366031 Ken Albala 9781350026124 2017
Food Justice and Narrative Ethics: Reading Stories for Ethical Awareness and Activism 2366472 Beth A. Dixon 9781350054561 2018
Dictionary of Food: International Food and Cooking Terms from A to Z 2366654 Charles Sinclair 9781408102183 2005 Contains images
Dictionary of Wine 2366852 Simon Collin 9781408136324 2003 Contains images
The Complete Guide to Personal Training (Complete Guides) 2367869 Morc Coulson 9781408196304 2013 Contains images
Performance Cycling: The Science of Success 2367871 James Hopker Simon Jobson 9781408196472 2012 Contains images
The Complete Guide to Postnatal Fitness (Complete Guides) 2367873 Judy DiFiore 9781408196557 2010 Contains images
Garlands, Conkers and Mother-Die: British and Irish Plant-lore 2368280 Roy Vickery 9781441128553 2010 Contains images
Food and Drink in Antiquity: Readings from the Graeco-Roman World (Bloomsbury Sources in Ancient History #13) 2368308 John F. Donahue 9781441130983 2013 Contains images
A Hermit's Cookbook: Monks, Food and Fasting in the Middle Ages 2369217 Andrew Jotischky 9781441181657 2011 Contains images
Food and Architecture: At The Table 2369898 Samantha L. Martin-McAuliffe 9781472520210 2016 Contains images
Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800 2370172 David Gentilcore 9781472528421 2015 Contains images
Inventing the Pizzeria: A History of Pizza Making in Naples 2371056 Antonio Mattozzi Zachary Nowak 9781472586186 2015 Contains images
Field Guide To Edible Mushrooms Of Britain And Europe 2371959 Peter Jordan 9781472920843 2015 Contains images
Reeds Cooking at Sea Handbook 2372155 Sonja Brodie 9781472944498 2017 Contains images
Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef 1928930 Rufus Estes 9780486145259 2004
Bite Me: Food in Popular Culture 2375359 Fabio Parasecoli 9781847886040 2008

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Showing 1,501 through 1,525 of 10,770 results