Special Collections
KS3 & GCSE Food Technology
- Table View
- List View
My Revision Notes
by Yvonne Mackey and Alexis Rickus and Bev SaunderUnlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam.
My Revision Notes
by Helen BucklandUnlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE Food Preparation and Nutrition exam.- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic- Use the exam tips to clarify key points and avoid making typical mistakes- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it- Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary
New Grade 9-1 GCSE Food Preparation & Nutrition - AQA Revision Guide (PDF)
by Cgp BooksThis CGP Revision Guide is packed with superb study notes for AQA Grade 9-1 GCSE Food Preparation & Nutrition. Each topic is explained in CGP’s clear, friendly style, including all the food science students will need to understand. There’s also a section covering practical skills, plus plenty of in-depth advice for the exams and other assessments. Practice questions (with answers) are also included for each topic - and for even more exam-style practice, a matching CGP Exam Practice Workbook (9781782946502) is also available.
Collins GCSE 9-1 Revision
by Collins Gcse and Fiona Balding and Kath Callaghan and Suzanne Gray and Barbara Monks and Barbara Rathmill and Louise T DaviesExam Board: AQA Level & Subject: GCSE Food preparation and nutrition First teaching: September 2016 First exams: June 2018 This Food preparation and nutrition Revision and Practice book contains clear and accessible explanations of all the GCSE content, with lots of practice opportunities for each topic throughout. Based on new research that proves repeated practice is more effective than repeated study, this book is guaranteed to help you achieve the best results. There are clear and concise revision notes for every topic covered in the curriculum, plus seven practice opportunities to ensure the best results. Includes: * quick tests to check understanding * end-of-topic practice questions * topic review questions later in the book * mixed practice questions at the end of the book * free Q&A flashcards to download online * an ebook version of the revision guide * more topic-by-topic practice and a complete exam-style paper in the added workbook
WJEC Eduqas GCSE Food Preparation and Nutrition: Exam Practice Papers with Sample Answers
by Helen BucklandPrepare students for the WJEC Eduqas GCSE (9-1) Food Preparation and Nutrition exams with this photocopiable pack, including two full exam-style practice papers and detailed mark schemes with sample answers.- Get ready for the exams with practice papers that replicate the types, wording and structure of the questions students will face.- Guide students through what's required for each question by looking at sample answers that indicate where and how marks were awarded.- Provide an easy solution for mock exams, practice, revision and homework; detailed mark schemes for each question help to reduce marking time and provide opportunities for self- and peer-assessment.- Improve your feedback to students with marking guidance for extended response questions.
New Grade 9-1 GCSE Food Preparation & Nutrition - AQA Exam Practice Workbook (PDF)
by Cgp BooksThis Exam Practice Workbook from CGP is the perfect way to prepare for the AQA Grade 9-1 Food Preparation & Nutrition exams. For every topic, there's a wide range of realistic exam-style questions, with complete answers and mark schemes at the back. We've also included a full mock exam paper to help make students make sure they're 100% prepared for the real thing. Complete study notes for this course are available in CGP's matching Revision Guide (9781782946496).
WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition All-in-One Revision and Practice (Collins GCSE 9-1 Revision) (PDF)
by Collins StaffExam Board: AQA Level: GCSE Subject: Food Preparation and Nutrition First Teaching: September 2016; First Exams: June 2018 Revision that Sticks! Collins WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Complete All-in-One Revision and Practice, uses a revision method that really works: repeated practice throughout. This e-book is replica of the print title. It is possible some sections of the print book can be written in – please bear in mind that you will need a pen and notebook in order to complete these sections. A revision guide, workbook and practice paper in one book!With clear and concise revision for every topic, plus seven practice opportunities.
CCEA GCSE Home Economics
by Nicola Anderson and Claire ThomsonFully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course.- Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words- Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners- Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task- Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout
WJEC GCSE Home Economics
by Bethan Jones and Victoria EllisEndorsed by WJEC this is the first textbook available specifically designed for WJEC GCSE Food and Nutrition. Written by senior examiners this book covers essential course knowledge in just the right detail and provides invaluable support for your students to complete their controlled assessments, as well as plenty of exam practice and advice.
Examining Food and Nutrition for GCSE (2nd edition) (PDF)
by Jenny RidgwellWritten by the respected author Jenny Ridgwell, Examining Food and Nutrition for GCSE, 2nd Edition is a full colour textbook that is fully mapped to the new 2009 GCSE specifications for all the major awarding bodies. A full colour textbook with engaging activities for classroom and homework study. Provides guidance on delivering the new controlled assessments. Fully mapped to the new 2009 GCSE specifications for all the major awarding bodies.
CCEA GCSE Home Economics
by Nicola Anderson and Claire ThomsonExam Board: CCEALevel: GCSESubject: Home EconomicsFirst Teaching: September 2017First Exam: June 2019Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course.- Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words- Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners- Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task- Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout
GCSE D&T Food Technology AQA Exam Practice Workbook (A*-G course)
by Cgp BooksThis book is packed with practice questions just like the ones in the current AQA GCSE Food Technology exams. The questions cover all the Design & Technology topics you’ll need, and there’s an in-depth exam advice section to help you improve your grades. The answers come in a separate book (9781847624031). Matching study notes and explanations are also available in the CGP Revision Guide (9781847623584).
Eduqas GCSE Food Preparation and Nutrition
by Jayne HillWritten by an experienced Food Preparation and Nutrition examiner and author and endorsed by Eduqas, this comprehensive revision guide has been designed to accompany you through the full GCSE Food Preparation and Nutrition course, and is an ideal preparation for your final exam.
WJEC GCSE Food And Nutrition
by Jayne HillWritten by an experienced Food and Nutrition examiner and author and endorsed by WJEC, this comprehensive revision guide has been designed to accompany you through the full GCSE Food and Nutrition course, and is an ideal preparation for you final exam.
New Grade 9-1 GCSE Food Preparation & Nutrition - WJEC Eduqas Revision Guide (PDF)
by Cgp BooksThis CGP Revision Guide is packed with superb study notes for WJEC Eduqas Grade 9-1 GCSE Food Preparation & Nutrition. Each topic is explained in CGP's clear, friendly style, including all the food science students will need to understand. There's also a section covering practical skills, plus plenty of in-depth advice for the exams and other assessments. Practice questions (with answers) are also included for each topic - and for even more exam-style practice, a matching CGP Exam Practice Workbook (9781782946533) is also available.
New Grade 9-1 GCSE Food Preparation & Nutrition WJEC Eduqas Revision Question Cards
by Cgp BooksTo find out how your GCSE Food Preparation & Nutrition revision is going, put your knowledge to the test with CGP'S Revision Question Cards! There are 64 cards in the pack, covering every Grade 9-1 WJEC Eduqas topic. Each one starts off with quick questions to warm you up, followed by harder questions to get your brain into top gear. We've even included questions on Practical Skills. Flip the card over and you’ll find full answers to each question, carefully written to help you understand everything you need to know. And there's a revision tip on each card! You’ll find matching study notes for the whole course in CGP’s WJEC Eduqas GCSE Food Preparation & Nutrition Revision Guide (9781782946526).
WJEC EDUQAS GCSE 9-1 Food Preparation and Nutrition Workbook
by Collins GcseExam Board: AQA Level: GCSE 9-1 Subject: Food Preparation and Nutrition First Teaching: September 2016; First Exams: June 2018 This Collins WJEC EDUQAS Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities. With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results. Includes: • selection of questions covering each topic • topic-by-topic practice • complete exam-style paper
Collins GCSE 9-1 Revision — AQA GCSE 9-1 Food Preparation and Nutrition Workbook (PDF)
by Collins Gcse and Fiona Balding and Kath Callaghan and Suzanne Gray and Barbara Monks and Barbara Rathmill and Louise T DaviesExam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition First Teaching: September 2016, First Exams: June 2018 This Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities. With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results. Includes: • selection of questions covering each topic • topic-by-topic practice
WJEC GCSE Home Economics - Food and Nutrition Student Book (PDF)
by Bethan Jones and Victoria EllisEndorsed by WJEC and written by an expert team of experienced examiners and authors, this accessible, engaging student book re flects the experience of teaching this course since its introduction.
AQA GCSE Design and Technology
by Jenny Hotson and Jane Girt and Garry Littlewood and Julie BookerSpecifically written to cover the AQA GCSE Food Technology specification, our student book takes a focused look at food production and manufacturing processes, whilst providing comprehensive support for the Controlled Assessment. Clear learning objectives at the start of each chapter, helping students focus on what they need to know. Key terms reinforce learning, providing definitions of key words that students need to be familiar with. Includes a range of activities that develops design and making skills, encouraging students to apply concepts to real-life contexts.
Revision Guide Home Economics Food and Nutrition GCSE (PDF)
by Jenny RidgwellRevision Guide Home Economics Food and Nutrition GCSE
The Essentials of GCSE Design & Technology
by Judith Sunderland and Angela Tooley and Christine Finch and Janet InglisThis book has been designed to support students in the area of Design and Technology: Food Technology at GCSE. It presents key areas in an attractive, uncomplicated way, taking into account different learning styles. It may be used throughout the course as an aid to teaching, during the Long Task as a support and finally as a revision guide prior to the final exams.
My Revision Notes
by Yvonne Mackey and Alexis Rickus and Bev SaunderUnlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam.- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic- Use the exam tips to clarify key points and avoid making typical mistakes- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it- Get exam ready ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes
AQA GCSE Food Preparation and Nutrition
by Alexis Rickus and Yvonne Mackey and Bev SaunderExam Board: AQALevel: GCSESubject: Food & NutritionFirst Teaching: September 2016First Exam: June 2018Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*.- Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words- Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout- Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners- Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment*According to the Educational Publishers' Council statistics
OCR Food And Nutrition For GCSE
by Anita Tull and Lyndsey Jackson and Jan ShallyThis textbook is endorsed by OCR for use with the OCR GCSE Home Economics: Food and Nutrition specification. Packed with the information that students need for their course, it presents the key areas of knowledge in an accessible, uncomplicated and concise fashion. Illustrated with photos and pictures throughout, it includes: differentiated activities to support higher and lower ability students; exam practice questions (with mark schemes) to support the food and nutrition unit; a chapter on coursework preparation (for the short tasks and Food Study task); andup-to-date coverage of topics such as genetically modified food, fair trade issues and food legislation. Additional material for teachers is available at a href="http://www. hodderplus. co. uk/foodandnutrition/"www. hodderplus. co. uk/foodandnutrition/a