Special Collections
KS3 & GCSE Food Technology
- Table View
- List View
Examining Food and Nutrition for GCSE (2nd edition) (PDF)
by Jenny RidgwellWritten by the respected author Jenny Ridgwell, Examining Food and Nutrition for GCSE, 2nd Edition is a full colour textbook that is fully mapped to the new 2009 GCSE specifications for all the major awarding bodies. A full colour textbook with engaging activities for classroom and homework study. Provides guidance on delivering the new controlled assessments. Fully mapped to the new 2009 GCSE specifications for all the major awarding bodies.
CCEA GCSE Home Economics
by Nicola Anderson and Claire ThomsonExam Board: CCEALevel: GCSESubject: Home EconomicsFirst Teaching: September 2017First Exam: June 2019Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course.- Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words- Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners- Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task- Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout
AQA GCSE Food Preparation and Nutrition
by Alexis Rickus and Yvonne Mackey and Bev SaunderExam Board: AQALevel: GCSESubject: Food & NutritionFirst Teaching: September 2016First Exam: June 2018Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*.- Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words- Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout- Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners- Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment*According to the Educational Publishers' Council statistics
WJEC Eduqas GCSE Food Preparation and Nutrition: Exam Practice Papers with Sample Answers
by Helen BucklandPrepare students for the WJEC Eduqas GCSE (9-1) Food Preparation and Nutrition exams with this photocopiable pack, including two full exam-style practice papers and detailed mark schemes with sample answers.- Get ready for the exams with practice papers that replicate the types, wording and structure of the questions students will face.- Guide students through what's required for each question by looking at sample answers that indicate where and how marks were awarded.- Provide an easy solution for mock exams, practice, revision and homework; detailed mark schemes for each question help to reduce marking time and provide opportunities for self- and peer-assessment.- Improve your feedback to students with marking guidance for extended response questions.
CCEA GCSE Home Economics
by Nicola Anderson and Claire ThomsonFully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course.- Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words- Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners- Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task- Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout
AQA GCSE Food Preparation and Nutrition (PDF)
by Alexis Rickus and Bev Saunder and Yvonne MackeyDevelop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*.- Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words- Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout- Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners- Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment*According to the Educational Publishers' Council statistics
Eduqas GCSE Food Preparation and Nutrition
by Jayne HillWritten by an experienced Food Preparation and Nutrition examiner and author and endorsed by Eduqas, this comprehensive revision guide has been designed to accompany you through the full GCSE Food Preparation and Nutrition course, and is an ideal preparation for your final exam.
GCSE Design & Technology Food Technology AQA Revision Guide (PDF)
by Cgp BooksThis book is full of clear revision notes for GCSE Food Technology students. It covers all of the topics in the current Design Technology course for the AQA exam board, and there's loads of coursework advice and useful tips for getting good grades - all the way up to A*.
WJEC Eduqas GCSE Food Preparation and Nutrition Practice Tests
by Jayne HillThe Practice Tests book is the perfect companion to the Eduqas GCSE Food Preparation & Nutrition and WJEC GCSE Food and Nutrition Student Books and Revision Guides. It will help students familiarise themselves with the format of exam papers and build their confidence across the topics. Provides questions across both Nutrition and Commodities topic areas, along with the answers and marking criteria, so that students can understand how marks are awarded. Includes a full exemplar exam paper, with graded answers, so students can see what makes a better answer and how to maximise marks in the exam. Gives helpful advice on revision planning and how to use different learning strategies. Tips, hints and advice throughout help students think about what the question is asking, help them avoid common pitfalls, and show them ways to maximise their grade. Keywords are highlighted throughout and defined in a Glossary, so students can learn and apply correct terminology to best effect in their exam. Offers a detailed explanation of the main types of exam questions students will face in relation to each of the Assessment Objectives. Includes the top ten tips for exam day.
My Revision Notes
by Helen BucklandUnlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE Food Preparation and Nutrition exam.- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic- Use the exam tips to clarify key points and avoid making typical mistakes- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it- Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary
Collins GCSE 9-1 Revision — AQA GCSE 9-1 Food Preparation and Nutrition Workbook (PDF)
by Collins Gcse and Fiona Balding and Kath Callaghan and Suzanne Gray and Barbara Monks and Barbara Rathmill and Louise T DaviesExam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition First Teaching: September 2016, First Exams: June 2018 This Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities. With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results. Includes: • selection of questions covering each topic • topic-by-topic practice
OCR GCSE Food Preparation and Nutrition (PDF)
by Val FehnersDevelop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam 9781471867026
My Revision Notes
by Val FehnersUnlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam.- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic- Use the exam tips to clarify key points and avoid making typical mistakes- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it- Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes
AQA GCSE Food Preparation and Nutrition: Exam Practice Papers with Sample Answers
by Bev SaunderPrepare students for the AQA GCSE (9-1) Food Preparation and Nutrition exams with this photocopiable pack, including two full exam-style practice papers and detailed mark schemes with sample answers.- Get ready for the exams with practice papers that replicate the types, wording and structure of the questions students will face.- Guide students through what's required for each question by looking at sample answers that indicate where and how marks were awarded.- Provide an easy solution for mock exams, practice, revision and homework; detailed mark schemes for each question help to reduce marking time and provide opportunities for self- and peer-assessment.- Improve your feedback to students with marking guidance for extended response questions.
My Revision Notes
by Helen BucklandUnlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE Food Preparation and Nutrition exam.- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic- Use the exam tips to clarify key points and avoid making typical mistakes- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it- Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary
WJEC GCSE Home Economics
by Bethan Jones and Victoria EllisEndorsed by WJEC this is the first textbook available specifically designed for WJEC GCSE Food and Nutrition. Written by senior examiners this book covers essential course knowledge in just the right detail and provides invaluable support for your students to complete their controlled assessments, as well as plenty of exam practice and advice.
New Grade 9-1 GCSE Food Preparation & Nutrition - WJEC Eduqas Exam Practice Workbook (incl. Answers) (PDF)
by Cgp BooksThis Exam Practice Workbook from CGP is the perfect way to prepare for the WJEC Eduqas Grade 9-1 Food Preparation & Nutrition exams. For every topic, there’s a wide range of realistic exam-style questions, with complete answers and mark schemes at the back. We’ve also included a full mock exam paper to help make students make sure they’re 100% prepared for the real thing. Complete study notes for this course are available in CGP’s matching Revision Guide (9781782946526).
Revision Guide Home Economics Food and Nutrition GCSE (PDF)
by Jenny RidgwellRevision Guide Home Economics Food and Nutrition GCSE
New Grade 9-1 GCSE Food Preparation & Nutrition WJEC Eduqas Revision Question Cards
by Cgp BooksTo find out how your GCSE Food Preparation & Nutrition revision is going, put your knowledge to the test with CGP'S Revision Question Cards! There are 64 cards in the pack, covering every Grade 9-1 WJEC Eduqas topic. Each one starts off with quick questions to warm you up, followed by harder questions to get your brain into top gear. We've even included questions on Practical Skills. Flip the card over and you’ll find full answers to each question, carefully written to help you understand everything you need to know. And there's a revision tip on each card! You’ll find matching study notes for the whole course in CGP’s WJEC Eduqas GCSE Food Preparation & Nutrition Revision Guide (9781782946526).
New Grade 9-1 GCSE Food Preparation & Nutrition - WJEC Eduqas Revision Guide (PDF)
by Cgp BooksThis CGP Revision Guide is packed with superb study notes for WJEC Eduqas Grade 9-1 GCSE Food Preparation & Nutrition. Each topic is explained in CGP's clear, friendly style, including all the food science students will need to understand. There's also a section covering practical skills, plus plenty of in-depth advice for the exams and other assessments. Practice questions (with answers) are also included for each topic - and for even more exam-style practice, a matching CGP Exam Practice Workbook (9781782946533) is also available.
AQA GCSE Food Preparation And Nutrition (PDF)
by Anita Tull and Garry LittlewoodWritten by experienced Food Preparation & Nutrition examiners and authors and endorsed by AQA, this comprehensive book covers all you will need know for the GCSE Food Preparation and Nutrition course.
WJEC EDUQAS GCSE Food Preparation and Nutrition (PDF)
by Helen Buckland and Jacqui KeepinEngage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE.- Ensures your students understand subject content with accessible explanations of all concepts, including simple definitions of key words- Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners- Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks- Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary
WJEC GCSE Food And Nutrition
by Jayne HillWritten by an experienced Food and Nutrition examiner and author and endorsed by WJEC, this comprehensive revision guide has been designed to accompany you through the full GCSE Food and Nutrition course, and is an ideal preparation for you final exam.
AQA GCSE Food Preparation and Nutrition Exam Question Practice Workbook
by Bev SaunderRaise students' performance with plenty of practice and guidance on how to answer each type of question they will face in the AQA GCSE (9-1) Food Preparation and Nutrition exams.This full-colour, write-in workbook has been written by teachers with examining experience, providing an easy lesson and homework solution that can also be used for revision.- Improve and consolidate understanding through practice; this workbook includes 6-8 exam-style questions per topic and extra practice for the areas students find most challenging.- Build students' confidence when approaching different question types with guidance on command words, answering multiple-choice questions, and how to plan and write extended response answers.-Support independent learning and revision with over 100 questions students can practise at home - answers are available online.- Easily incorporate into lessons and homework with differentiated questions divided by topic that match the structure of the specification.
AQA GCSE Food Preparation And Nutrition (PDF)
by Alexis Rickus and Bev Saunder and Yvonne MackeyDevelop your students' knowledge and food preparation skills for the new GCSE with a book that caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment