Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies

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Copyright:
2024

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781000913217
Related ISBNs:
9781774914267, 9781000913200, 9781003413615
Publisher:
Apple Academic Press
Date of Addition:
Copyrighted By:
Apple Academic Press, Inc.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Cooking, Food and Wine, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
C. Anandharamakrishnan
Edited by:
Jeyan Arthur Moses

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