Experiencing and Envisioning Food: Designing for Change
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- Synopsis
- Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022). The contributions explore potential solutions to current problems in the food system, and outline scenarios on the future of food and nutrition. The book aims at academics and professionals that interact with the food sector.
- Copyright:
- 2024
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040108482
- Related ISBNs:
- 9781040108390, 9781032479897, 9781003386858
- Publisher:
- CRC Press
- Date of Addition:
- 04/17/24
- Copyrighted By:
- Taylor & Francis Group, London, UK
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Reference, Cooking, Food and Wine, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Ricardo Bonacho
- Edited by:
- Mariana Eidler
- Edited by:
- Sonia Massari
- Edited by:
- Maria José Pires
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- by Ricardo Bonacho
- in Nonfiction
- in Reference
- in Cooking, Food and Wine
- in Technology