Basic Methods and Protocols on Sourdough (1st ed. 2024) (Methods and Protocols in Food Science)

By: and

Sign Up Now! Already a Member? Log In
You must be logged into UK education collection to access this title. Learn about membership options, or view our freely available titles.

Copyright:
2024

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781071637067
Related ISBNs:
9781071637050
Publisher:
Springer US
Date of Addition:
Copyrighted By:
The Editor
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Marco Gobbetti
Edited by:
Carlo Giuseppe Rizzello

Reviews

No Rating Yet