Agrifood Transitions in the Anthropocene: Challenges, Contested Knowledge, and the Need for Change (First Edition) (SAGE Studies in International Sociology)

By: and

Copyright:
2024

Book Details

Book Quality:
Publisher Quality
Book Size:
416 Pages
ISBN-13:
9781529680362
Related ISBNs:
9781529680379, 9781529680355, 9781529680157
Publisher:
SAGE Publications
Date of Addition:
Copyrighted By:
Allison M. Loconto and Douglas H. Constance
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Social Studies, Politics and Government, Sociology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Allison Marie Loconto
Edited by:
Douglas H Constance

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