Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production (Innovations in Agricultural & Biological Engineering)

By: and and and

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Synopsis
This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, extend shelf-life, and provide new solutions to food processing challenges. The volume discusses cold plasma and ultrasound processing of foods, introducing new food processing technologies and applications. It also elaborates on microwave processing of foods, describing applications, potential and intermittent microwave drying of fruits. Other new research focusses on high-pressure processing, electrospinning technology in foods, encapsulation techniques, impact of freezing and thawing processes on textural properties of food products, 3D printing of foods, enzyme-linked immunosorbent assay (ELISA) in food authentication, and state-of-the-art applications of nanotechnology in food processing.
Copyright:
2023

Book Details

Book Quality:
Publisher Quality
Book Size:
438 Pages
ISBN-13:
9781000840629
Related ISBNs:
9781774913482, 9781774913499, 9781003369394
Publisher:
Apple Academic Press
Date of Addition:
Copyrighted By:
Apple Academic Press, Inc.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Cooking, Food and Wine, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Junaid Ahmad Malik
Edited by:
Megh R. Goyal
Edited by:
Preeti Birwal
Edited by:
Ritesh B. Watharkar

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