The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food
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- Synopsis
- Weaving together history, culinary science, and an expansive array of recipes, The Miracle of Salt is the first cookbook to explore the magic of salt in the global foodscape, from the beloved, innovative, James Beard Award–winning author Naomi Duguid.
- Copyright:
- 2022
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 400 Pages
- ISBN-13:
- 9781648291951
- Related ISBNs:
- 9781579659448
- Publisher:
- Artisan
- Date of Addition:
- 01/30/24
- Copyrighted By:
- Naomi Duguid
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.