The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World

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Copyright:
2021

Book Details

Book Quality:
Publisher Quality
Book Size:
314 Pages
ISBN-13:
9781351980227
Related ISBNs:
9780367683122, 9781138284074, 9781315269825
Publisher:
Taylor and Francis
Date of Addition:
Copyrighted By:
Sally Grainger
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
History, Nonfiction, Cooking, Food and Wine, Literature and Fiction, Language Arts
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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