Nutrition and Obsessive-Compulsive Disorder: The Interplay

By: Hanan Fahad Alharbi and Senthilkumar Rajagopal and M. Mohamed Essa and Saravanan Ramachandran and Geethalakshmi Sundararaman

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Synopsis: This reference book discusses the role of nutrition in obsessive-compulsive disorders (OCD). It covers the investigational therapies in OCD, use of animal models, and biomarkers for better diagnosis, monitoring, and possible therapeutic options with nutrients for patients with OCD. This book highlights the role of probiotics, amino acids, vitamins, micronutrients, and salts in the management of OCD. It includes such topics as applications of computational modeling and nano-biotechnology in OCD, the effects of environmental pollutants, and the regulation of antidepressants in OCD.KEY FEATURES Covers emerging therapeutic and nutritional approaches for the treatment and management of OCD Reviews the role of various micronutrients in OCD Discusses the prenatal genetic diagnosis and application of computational modelling in OCD Includes the nutritional and dietary roles in such neuropsychiatric disorders as depression and obsessive-compulsive disorder (OCD) Explores the application of nano-biotechnology in OCD This book is meant for researchers and professionals in the field of nutritional neuroscience and psychology

Book Quality:: Publisher Quality
Book Size:: 280 Pages
ISBN-13:: 9781000982725
Related ISBNs:: 9781032470894, 9781003387893, 9781032482088, 9781032470894, 9781003387893, 9781000982749, 9781032470894, 9781003387893, 9781000982749
Publisher:: CRC Press
Date of Addition:: 11/14/23
Copyrighted By:: N/A
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Science, Cooking, Food and Wine, Technology, Psychology, Medicine
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.
Edited by:: Senthilkumar Rajagopal
Edited by:: M. Mohamed Essa
Edited by:: Saravanan Ramachandran
Edited by:: Geethalakshmi Sundararaman
Edited by:: Hanan Fahad Alharbi