Starch: Advances in Modifications, Technologies and Applications (1st ed. 2023)

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Copyright:
2023

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9783031358432
Related ISBNs:
9783031358425
Publisher:
Springer International Publishing
Date of Addition:
Copyrighted By:
The Editor
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Cooking, Food and Wine, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Vijay Singh Sharanagat
Edited by:
Dharmesh Chandra Saxena
Edited by:
Kshitiz Kumar
Edited by:
Yogesh Kumar

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