Food Applications of Nanotechnology

By: and and and

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Copyright:
2019

Book Details

Book Quality:
Publisher Quality
Book Size:
546 Pages
ISBN-13:
9781000022971
Related ISBNs:
9780815383819, 9780429297038
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
CRC Press
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Health, Mind and Body, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Gustavo Molina
Edited by:
Inamuddin
Edited by:
Franciele Maria Pelissari
Edited by:
Abdullah Mohamed Asiri

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