Food Microbial and Molecular Biology: From Fundamentals to Applications

By: and and and

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Synopsis
The ever-increasing globalization of the food industry demands new interventions and prevention technologies to improve the safety and quality of food. This multidisciplinary new book presents advanced systems for identifying, analyzing, tracking, and monitoring microbial contaminants in food.Key features:• Highlights emerging and re-emerging foodborne microorganisms and their virulence characteristics• Includes recent approaches for food quality assurance and risk management• Describes the practicality of molecular biology and microbial technologies for effectual control of foodborne infections• Presents a detailed overview of the utilization of recent molecular techniques in food microbiologyWith expert contributions from experienced academics involved in food microbiology and molecular biology research, this book offers indispensable guidance and a contemporary update of the latest developments in food microbial and molecular biology.
Copyright:
2022

Book Details

Book Quality:
Publisher Quality
Book Size:
454 Pages
ISBN-13:
9781000608885
Related ISBNs:
9781774910870, 9781774910863, 9781003300601
Publisher:
Apple Academic Press
Date of Addition:
Copyrighted By:
Apple Academic Press, Inc.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Cooking, Food and Wine, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Saher Islam
Edited by:
Devarajan Thangadurai
Edited by:
Jeyabalan Sangeetha
Edited by:
Zaira Zaman Chowdhury

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