Food Microbial and Molecular Biology: From Fundamentals to Applications

By: and and and

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Copyright:
2022

Book Details

Book Quality:
Publisher Quality
Book Size:
454 Pages
ISBN-13:
9781000608878
Related ISBNs:
9781774910870, 9781774910863, 9781003300601
Publisher:
Apple Academic Press
Date of Addition:
Copyrighted By:
N/A
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Cooking, Food and Wine, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Saher Islam
Edited by:
Devarajan Thangadurai
Edited by:
Jeyabalan Sangeetha
Edited by:
Zaira Zaman Chowdhury

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