The Meat Crisis: Developing more Sustainable and Ethical Production and Consumption (2) (Earthscan Food and Agriculture)

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Copyright:
2017

Book Details

Book Quality:
Publisher Quality
Book Size:
390 Pages
ISBN-13:
9781317203131
Related ISBNs:
9781138673281, 9781315562032, 9781138673298
Publisher:
Taylor and Francis
Date of Addition:
Copyrighted By:
selection and editorial matter, J. D’Silva and J. Webster
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Animals, Cooking, Food and Wine, Health, Mind and Body, Technology, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Joyce D'Silva
Edited by:
John Webster

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