Tourism Experiences and Animal Consumption: Contested Values, Morality and Ethics (Routledge Research in the Ethics of Tourism Series)
By:
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- Synopsis
- This book provides an interdisciplinary discussion of animals as a source of food within the context of tourism. It focuses on a range of ethical issues associated with the production and consumption of animal foods, highlighting the different ways in which animals are valued and utilised within different cultural and economic contexts. This book brings together food studies of animals with tourism and ethics, forming an important contribution to the wider conversation of human-animal studies.
- Copyright:
- 2018
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 220 Pages
- ISBN-13:
- 9781351966283
- Related ISBNs:
- 9780367886110, 9781138291614, 9781315265186
- Publisher:
- Taylor and Francis
- Date of Addition:
- 08/10/23
- Copyrighted By:
- Carol Kline
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Travel, Business and Finance
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Carol Kline