Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops
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- Synopsis
- Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.
- Copyright:
- 1994
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 200 Pages
- ISBN-13:
- 9781000160000
- Related ISBNs:
- 9781566761505, 9781003075813
- Publisher:
- CRC Press
- Date of Addition:
- 07/16/23
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Literature and Fiction, Science Fiction and Fantasy, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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