Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage (1st ed. 2023)

By: and and and and

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Synopsis
This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology. Individual chapters cover the scientific aspects of bread making in different cultures and traditions as well as the technological phenomena occurring during the bread making process, utilizing the full network of SOURDOMICS from the COST initiative.Pictures and illustrations are used to explain the science behind bread making processes and the cultural, historical and traditional elements associated with bread making in multiple countries. Authored by bread making experts from the breadth of Europe, the process of bread fermentation in each country and region is covered in detail. The traditions surrounding bread making are simply the empirical know-how passed between generations, and this book's main purpose is to perpetuate these traditions and know-how.Provides a description of the culture of European peoples with respect to the technology of bread making and sourdough biotechnology;Explains the process of bread fermentation using simple language combined with scientific rigor;High quality pictures and illustrations enrich the scientific and cultural elements mentioned in each chapter.
Copyright:
2023

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9783031233524
Related ISBNs:
9783031233517
Publisher:
Springer International Publishing
Date of Addition:
Copyrighted By:
The Editor
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Cooking, Food and Wine, Technology, Social Studies
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Marco Garcia-Vaquero
Edited by:
Kristian Pastor
Edited by:
Gul Ebru Orhun
Edited by:
Anna McElhatton
Edited by:
João Miguel Rocha

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