Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours

By:

Sign Up Now! Already a Member? Log In
You must be logged into UK education collection to access this title. Learn about membership options, or view our freely available titles.

Synopsis
Alice Medrich&’s groundbreaking work, which won the James Beard Award for the best book of 2014 in baking and desserts, is now publishing in paperback with a new title that highlights gluten-free baking.
Copyright:
2014

Book Details

Book Quality:
Publisher Quality
Book Size:
369 Pages
ISBN-13:
9781579656423
Related ISBNs:
9781579655136
Publisher:
Artisan
Date of Addition:
Copyrighted By:
Alice Medrich
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Health, Mind and Body
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
With:
Maya Klein

Reviews

No Rating Yet