The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In
By:
Sign Up Now!
Already a Member? Log In
You must be logged into UK education collection to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- "Rukmini's recipes pack in flavour with minimal effort required" BBC Good Food"Far-from predictable recipes and fuss-free dishes" Stylist"Rukmini Iyer's meat-free recipes turn the summer barbecue into something really special. A summer staple" You magazineThe Green Barbecue is the only vegetarian and vegan cookbook you need in 2021.With summer on the horizon, it's time to make the most of the sunny days by sticking on the grill and getting some great food on the barbecue. If prepping a meat-free bbq seems a challenge, think again: this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free.Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book of 2021, to cook outdoors or in.Over 900,000 copies now sold of Rukmini Iyer's Roasting Tin books. Convenient, simple and delicious one-dish cooking: the go-to books for busy people.
- Copyright:
- 2021
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781473578357
- Related ISBNs:
- 9781529110272
- Publisher:
- Random House
- Date of Addition:
- 03/29/23
- Copyrighted By:
- Rukmini Iyer
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.