The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day (2)
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- Synopsis
- 'No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food book than this, ever: for the reader and the cook.' - Nigella Lawson, Vogue 'THE BOOK OF JEWISH FOOD deserves its definitive article. It should stand as the book for many years... It is not likely to be surpassed.' - The Telegraph 'Manna from Heaven.' - Independent on Sunday
- Copyright:
- 1999
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780141928517
- Related ISBNs:
- 9780140466096, 9780241996645
- Publisher:
- Penguin Books Ltd
- Date of Addition:
- 02/02/23
- Copyrighted By:
- Claudia Roden
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.