Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques

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Copyright:
2023

Book Details

Book Quality:
Publisher Quality
Book Size:
272 Pages
ISBN-13:
9781000833232
Related ISBNs:
9781003364535, 9781032428383, 9781032428369
Publisher:
Taylor and Francis
Date of Addition:
Copyrighted By:
New India Publishing Agency
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Cooking, Food and Wine, Health, Mind and Body, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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