Chop Suey: A Cultural History of Chinese Food in the United States

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Copyright:
2009

Book Details

Book Quality:
Publisher Quality
Book Size:
303 Pages
ISBN-13:
9780199758517
Related ISBNs:
9780195331073, 9780199716098
Publisher:
Oxford University Press
Date of Addition:
Copyrighted By:
Andrew Coe
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
History, Nonfiction, Cooking, Food and Wine, Social Studies
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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