Food Properties and Computer-Aided Engineering of Food Processing Systems (1989) (NATO Science Series E: #168)

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Copyright:
1989

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9789400923706
Related ISBNs:
9780792302421
Publisher:
Springer Netherlands
Date of Addition:
Copyrighted By:
N/A
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
R.P. Singh
Edited by:
Augusto G. Medina

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