Sustainable Food Chains and Ecosystems: Cooperative Approaches for a Changing World (1st ed. 2020) (Cooperative Management)

By: Constantin Zopounidis and George Baourakis and Gert Van Dijk and Konstantinos Mattas and Henk Kievit

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Synopsis: Unarguably, preserving the ecosystem, securing sustainability and understanding the dynamics of agro-food chains have all become vital policy objectives with several interlinked dimensions. The main objectives of this book are to draw the attention of researchers, policymakers and businesspeople to the relation between agro-food chains and the ecosystem, and to demonstrate the importance of building resilient agro-food chains that take into account climate change and environmental challenges. Agro-food chains as they function today can serve as powerful tools for promoting sustainable forms of agriculture, consumption and production that are embedded in a viable ecosystem. The book addresses a range of environmental, methodological and societal issues from a transaction perspective, while also providing extensive background information on the topic, and outlining future applications and research directions.

Book Quality:: Publisher Quality
ISBN-13:: 9783030396091
Related ISBNs:: 9783030396084
Publisher:: Springer International Publishing
Date of Addition:: 07/11/22
Copyrighted By:: Springer Nature Switzerland AG
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Science, Travel, Business and Finance, Technology, Earth Sciences
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.
Edited by:: Constantin Zopounidis
Edited by:: George Baourakis
Edited by:: Gert van Dijk
Edited by:: Henk Kievit
Edited by:: Konstantinos Mattas